Seafood and Herb Sausage | Great Chefs of Chicago

Recipes included with this episode: Appetizer - Seafood and Herb Sausage
Entrée - Breast of Duck with Green Peppercorn Sauce
Dessert - Lemon Mousse in a Pastry Shell
Chef: Thierry Lefeuvre - Restaurant: Froggy's
Great Chefs of Chicago: Season 1 | Episode 10
Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Chicago, Illinois, and experience some of the finest cuisines prepared by the best chefs in the city.
#chicago #foodie #cooking #recipes

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Love it

[@serjprotector2723]

Remarkable

[@chrisandersen5635]

Wow. Quite the menu.

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