How to make Creamy Chewy Caramels
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- เผยแพร่เมื่อ 18 ธ.ค. 2017
- Creamy, buttery, chewy absolutely delicious homemade Caramels that will literally melt in you're mouth.
This and all my recipes will be coming soon.
Special Thanks Jean Olson Persanti of Beauty and the Stamper
/ @beautyandthestamper
Like, subscribe and share my channel and please, and drop me a line at
Thebijoubaker1@gmail.com
OMG 😲, my favorite. I will be making these. Thx ladies, had a few laughs, it was a lot of fun.
Oh my, I so want to try this. I need your cookbook. Lol
I love the family participation!!! So fuuuun!!!❤😂
RIGHT? Any time with family is great thank you
really good job jean
A trick to get things to pour out of your Pan nicely and not drizzle all the way down the side is to put a little bit of Olive oil right where you intend to pour from on the outside of the Pan and on the edge.❤
I am so sorry for your loss and I hope you find peace in your future!
God bring Tom home safely!
@bonnierossmann1911 thank you my friend that means a lot
Measurements?
Two thumbs us for the wonderful ladies. Relax and spread out? Sounds like me. I must be a caramel, I like hanging out with sweet friends. Thanks for the educational and fun video, ....Julia Child.
I love dont people ❤ thanks my friend.
I think I gained some muscles when making these caramels. But sooooo worth it! Best caramels ever, especially with with the sea salt.
+BeautyandtheStamper see, i somehow missed this comment, now I want caramels lol
I would like the recipe please. Thanks
looks sooooooo yummy, doubt that I could manage it, after all I was well into my 30's before I could make jello, my mom watched and couldn't believe it, we used the same utensils and everything, so I'll just have to dream of what I'm missing
Omg Debbie Graffius, you're awesome. Try making the caramel sauce first. Just heart it to 200° then you're done and it's yummy. When you're ready, try again to completion. But to be fair.... it's Jello, the only dessert you add a lot of water to, you make it firm lol
Happy baking my friend
can't wait to get the recipe and try it
Looks delicious! I made my first batch the other day. Taste was amazing, I should have let it boil for another minute or two. It would not keep its form.
Jo Hemmer excellent work Jo, happy baking my friend.
Where can we get your recipe? Would love to have the recipe.
It's in my LIVE video I think it was June or July
How can you even attempt to make it without the recipe
At which temperature did you pour the caramel.
240ish is a perfect temperature for chewy caramels
Where is the recipe??
Need measurements
Hi dear! Pls share the written recipe with measurements
HOW MUCH OF EACH IN MEASUREMENTS?
A couple of questions. First, where can I find this recipe? And, when you make caramel sauce for gifts, is it safe to be canned in a hot water bath? Or does it need it? Thanks so much. I just love caramel!
Hi Luanne, I've needed pr the jars in a hot water bath but that's primarily because l new as gifts, they went going to last. But if I were to make them fir long term storage (meaning not for immediate consumption) then yes, I would do it. As for the recipe, shortly after this video I entered into discussion of sale for the caramels so I can't sell it share it. However the technique is a bigger key so try any chewy recipe, follow these tricks & id bet you'd be pleasantly surprised. (I will look into the contact & see if I can come up with a close 2nd to share.) But bre patient, I won't pass on just any recipe. Thanks for watching. Happy baking my friend
Thanks for getting back to me so quickly! No problem, I'm sure I can find another. They just look so good! =) I think I will jar some for gifts. I'll be making some jam soon, so will have the canning pot out, anyway. I just don't have a pressure canner, so wanted to make sure the water canning was safe for it. By the way, the jam I'll be making was inspired by you! I saw you make the mango jalapeno. I'm getting a bunch of peaches tomorrow, so will be making Peach/Jalapeno jam. Thanks again!
@@luannemccallister9642 oh yes, i'm actually going ti make a peach Bourbon jelly as soon as these delicious peaches ripen.
Oh, YUM!
I give up. Put in “some butter” then “ some sugar”.....I don’t get how one can have success with no quantities. I read where you want to “explain”. So....where did you give the quantities?
Moving on to some where where I can have my ingredients measured and ready.
They were given in the body of the video. But thank you anyways for watching
You not give the recipe
You got to have good coordination to do this recipe. Lol
Hehehe silly rabbit 😁
You really need to write your exact measurements please please!!!🧐
I chose not to do that. I know it's popular but it's just a choice, I hope you can understand. I do put them IN the video so I can explain why (which is important to many)