My 10-month old twins love your voice or something LOL. What's their favorite TH-cam channel? Is it Blippi? Is it Cocomelon? Nope, it's Frugal Fit Mom. 🤣
For the biscuits, you can actually separate the layers to make them thinner to you can use the regular muffin tins and fit more! I make little pot pies like that and it helps stretch the amount of dough you have!
I bake my eggs in a sheet pan in the oven so I can cut them into squares. Then I go get bagels and freeze breakfast sandwiches. Don't forget the bacon and cheese. :) (don't forget to spray the sheet)
Never stop with the ‘weird sayings’! My fav is ‘details will be in the doodly doo’ 😂 adore you from Australia, love watching your videos and super helpful ideas too!
I love your videos, they're so funny yet informative 😁 I've made many of the recipes you've shared in the past and used a lot of your tips also. They just MAKE SENSE to me. Little tip from a Mexican American lady who loves to cook, when it comes to rolling burritos, go ahead and heat them up in that big sheet pan you made your french toast on for a couple mins first so they're nice, soft & easy to fold, you don't want them to be crispy because then they'll crack. Also, when rolling them go ahead and tuck the ends in as you're rolling so they're nice and tight all the way around. If you don't want there too be too much tortilla on the inside, (they're too chewy or something) go ahead and slice 1/4 or a 1/3 of the edge of the tortilla and then roll it 🙂 so that the piece you cut off doesn't go to waste, you can go ahead and fry it and sprinkle some cinnamon sugar on them, enjoy as a type of churro dessert 😋 if you have some, drizzle some caramel on top
I actually noticed the orange yolks right away. Was surprised. So when you mentioned it Orange yolks come from happy free range birds allowed to get sunshine and eat grass :) That was really nice to see. Lots of great ideas here! Yum.
For the stuffed biscuits here is a tip - use the Texas sized muffin tin - take your biscuit dough and slice about 1/3 round off the tops of them. use a rolling pin on the bigger bit and make it big enough to cover the bottom and sides of the tin. Add meat of your choice (interesting note - pepperoni works great for this but ham, sausage, bacon, chicken all work). Now crack an egg over it. Add you salt, pepper and other seasonings you desire. Next a layer of cheese. Remember that 1/3 that you sliced off earlier? it is now your top crust. You may have to use the rolling pin a wee bit again to make it large enough. Make sure you have a small vent hole somewhere. Time to bake until golden brown. Let them cool. You now have the best morning biscuits ever. you are welcome.
Oh woooow My kids too. Every single morning- Where are your shoes?! It's like they have never done this before! PUT YOUR SHOES ON, WHERE ARE THEY?! Why can we always only find one of each shoe...
I make breakfast burritos every weekend and eat them through the week. I wrap them in foil, turn the oven on when I wake up to feed the dogs and stick the burrito right in before it pre heats or anything bit heats up while I get ready for work and then I eat on the way to work. It’s the best!
@@ashesfall4 I just set it to 350 degrees for 20 min or so. The foil protects them from getting hard. I have never tried to cook from frozen but now I want to to see how that would go. I hope this works for you!
Can you please show me how you reheat the freezer meals and the portions you server. How long do you keep the meals in the freezer. And how do you prevent freezer burn.
I've found when it's a bigger item (burrito or sandwhich) it helps to put a couple in the fridge the night before to let them thaw. Then wrap in paper towel and microwave for 30 seconds to a 1 minute.
At the end of the video I giggled because you say down the scrediption box instead of description box 😂 I love that you leave the realness and small mistakes like that in your videos !
Love this, thank you! Our kids are grown and we have Grandkids, but we love breakfasts like this for early morning adventures! I make these kinds of breakfasts for the little ones when I visit and they feel like they're getting a vacation breakfast lol. I was one of those weird parents that cried when my kids went back to school...every year. One year, my youngest said I couldn't walk him to the drop off area, because I was going to cry lol! I promised I wouldn't, and kept a good poker face, until he was out of sight. I cried all the way to the car, passing all the cheering Moms lol. I still cry on the first days of school for my Grandkids. Kids and Hallmark movies are the only things that make me cry lol
I use cooked tater tots for the hash browns. I do an breakfast casserole with eggs, cheese, sausage and a prepared white breakfast gravy and put tater tots bottom of pan then pour all other ingredients on top. Top with layer of cheese bake 350 - 30 min
Hey Christine. Really enjoy your videos especially these kinds! Quick tip when using those massive tortillas. If you're worried that fully filling the tortillas will be too big a serving for your kids, still do so but simply cut them in half before wrapping them. That way the ratio of filling to tortillas will be nice and even and if your kids find that they still need more than the half then they can just have another!
I shared this with my 4 girls, all who have little ones in school and I know that make ahead breakfast would really be so helpful! I think most of these would be great dinner ideas in a pinch as well! Thanks for sharing with us Christine! I just admire you so!🥰
I don't have kids to prep breakfast for, but I love all these ideas. Those jumbo biscuit muffins look like a great idea for a Christmas morning breakfast spread. Thanks for all the great ideas.
You are by far the best blogger out there I love your prepping blogs and now I’m into your recipes you do a fantastic job of explaining… You’re awesome and thank you so much for all of your help!
I like the prep ahead, great idea. Question; why don't the kids get their backpacks ready the night before and put their shoes with the backpacks, might help.
I homeschool. My oldest just graduated from HS and he is now training to become a commercial pilot. My other 2 kids are both in the 7th grade. Since I have to homeschool, I am truly looking forward to our new school year. They are gonna rock! I love your video.
This is fantastic! All these ideas are here just when I needed them. This will be so much tastier than instant oatmeal packets which is my current go to. Thanks!
Ok so trying all of these this weekend for the coming week. Thank you soooo much for these ideas. Me and my husband have a 4 yo, 15 month old, I'm 7 months preggers plusssssss I'd like one more 🤷🏾♀️🥰. So this will def help me get in the practice of bulk prep cooking and this will get us thru the 1st few months for when the little ones gets here. Thanks again!!!
Your zucchini quiche, is very similar to Italian zucchini pie. There’s no bacon, but the egg mixture has Italian seasoned bread crumbs and the cheese is a mix of mozz and pecorino romano. There’s also garlic in the zucchini mix. And the mustard on the crescent dough is Dijon. Looks good!
When you're making french toast, instead of throwing away the egg mixture, cook it as sweet scrambled eggs and make a sweet breakfast burrito with fruit and syrup or yogurt!
I started doing the muffin thing thanks to you. A tip to moms with little kids; I actually do mini muffins, and then the bigger people can just eat two or three. (Or I'll do a double batch with half of them as mini muffins)
Love your easy food videos and yes I love your comment K I S S it's true life cooking for kids and family should be simple yet delicious thanks for sharing
I love your made up words. Actually when I heard you say sprinkly dingkle for the first time I laughed and told my 15 year old she would love you. She and I both do that. Her most recent was scooch a dooch. No idea where she got that one. Hahahaha
Wow i love these ideas. My birthday is coming soon and on my list is the jumbo muffin tin. My.husband is excited for me to start filling them. God bless
I make silver dollar pancakes, plain, chocolate chip, and blueberry. Freeze them. Then take out how many you want to eat. Microwave for 30 seconds until heated. Serve warm with butter and Maple syrup. Yum!
My 10-month old twins love your voice or something LOL. What's their favorite TH-cam channel? Is it Blippi? Is it Cocomelon? Nope, it's Frugal Fit Mom. 🤣
For the biscuits, you can actually separate the layers to make them thinner to you can use the regular muffin tins and fit more! I make little pot pies like that and it helps stretch the amount of dough you have!
And I bet your creative idea also reduces the calories but still gives the taste of the biscuit! Thanks for the great idea.
Yes! I separate them in half then fry for lazy donuts 😂
@@goliathzz25 😋 mmm, I'm going to try that. Sounds so yummy.
I was just about to comment with the some idea! I don’t have the deep or jumbo muffin tin so this would be the perfect alternative.
@@goliathzz25 that sounds bomb, I’m going to have to try 🍩
I bake my eggs in a sheet pan in the oven so I can cut them into squares. Then I go get bagels and freeze breakfast sandwiches. Don't forget the bacon and cheese. :) (don't forget to spray the sheet)
👏🏾👏🏾👏🏾
Me too! So easy!
@@butterflyqueen9260 0
I will be trying this for meal prepping! Thanks!
What temperature and how long on eggs that way?
"it's a working title..." I'm cracking up! I have never thought of using biscuits that way...great idea.
Never stop with the ‘weird sayings’! My fav is ‘details will be in the doodly doo’ 😂 adore you from Australia, love watching your videos and super helpful ideas too!
I like "Micro wavvaay" !
I love your videos, they're so funny yet informative 😁 I've made many of the recipes you've shared in the past and used a lot of your tips also. They just MAKE SENSE to me.
Little tip from a Mexican American lady who loves to cook, when it comes to rolling burritos, go ahead and heat them up in that big sheet pan you made your french toast on for a couple mins first so they're nice, soft & easy to fold, you don't want them to be crispy because then they'll crack. Also, when rolling them go ahead and tuck the ends in as you're rolling so they're nice and tight all the way around. If you don't want there too be too much tortilla on the inside, (they're too chewy or something) go ahead and slice 1/4 or a 1/3 of the edge of the tortilla and then roll it 🙂 so that the piece you cut off doesn't go to waste, you can go ahead and fry it and sprinkle some cinnamon sugar on them, enjoy as a type of churro dessert 😋 if you have some, drizzle some caramel on top
That zucchini bacon quiche looked like total and complete perfection.
I actually noticed the orange yolks right away. Was surprised. So when you mentioned it Orange yolks come from happy free range birds allowed to get sunshine and eat grass :) That was really nice to see. Lots of great ideas here! Yum.
Your tone is so genuine. Probably the most authentic TH-camr. I enjoy your practical suggestions.
The working title. LOL. I watch your videos as much for your sense of humor as the food, I think. Thanks for another terrific one.
Thanks for watching!
For the stuffed biscuits here is a tip - use the Texas sized muffin tin - take your biscuit dough and slice about 1/3 round off the tops of them. use a rolling pin on the bigger bit and make it big enough to cover the bottom and sides of the tin. Add meat of your choice (interesting note - pepperoni works great for this but ham, sausage, bacon, chicken all work). Now crack an egg over it. Add you salt, pepper and other seasonings you desire. Next a layer of cheese. Remember that 1/3 that you sliced off earlier? it is now your top crust. You may have to use the rolling pin a wee bit again to make it large enough. Make sure you have a small vent hole somewhere. Time to bake until golden brown. Let them cool. You now have the best morning biscuits ever. you are welcome.
Oh woooow My kids too. Every single morning- Where are your shoes?! It's like they have never done this before! PUT YOUR SHOES ON, WHERE ARE THEY?! Why can we always only find one of each shoe...
Seriously, it's so bad! LOL!
I make breakfast burritos every weekend and eat them through the week. I wrap them in foil, turn the oven on when I wake up to feed the dogs and stick the burrito right in before it pre heats or anything bit heats up while I get ready for work and then I eat on the way to work. It’s the best!
This is brilliant! What heat and setting do you have it at to cook it thoroughly from frozen? or do you thaw one in the fridge the night before?
@@ashesfall4 I just set it to 350 degrees for 20 min or so. The foil protects them from getting hard. I have never tried to cook from frozen but now I want to to see how that would go. I hope this works for you!
@@Youhavetoread Thank you kindly! 😊
You do such a great job feeding everyone in your house!
Girl say any words you want, I’m entertained and inspired by you always😍
Can you please show me how you reheat the freezer meals and the portions you server. How long do you keep the meals in the freezer. And how do you prevent freezer burn.
French toast and pancakes can go right in the toaster
I've found when it's a bigger item (burrito or sandwhich) it helps to put a couple in the fridge the night before to let them thaw. Then wrap in paper towel and microwave for 30 seconds to a 1 minute.
At the end of the video I giggled because you say down the scrediption box instead of description box 😂 I love that you leave the realness and small mistakes like that in your videos !
This is very helpful not only for school but any time mom is away!
I love that your food is so real! Not presentation focused.
I agree. I don’t have the time to make things look pretty. Functional all the way.
I prepped smoothie bowls (daughter's request) and breakfast burritos. Making French toast today for the freezer.
Love this, thank you! Our kids are grown and we have Grandkids, but we love breakfasts like this for early morning adventures! I make these kinds of breakfasts for the little ones when I visit and they feel like they're getting a vacation breakfast lol. I was one of those weird parents that cried when my kids went back to school...every year. One year, my youngest said I couldn't walk him to the drop off area, because I was going to cry lol! I promised I wouldn't, and kept a good poker face, until he was out of sight. I cried all the way to the car, passing all the cheering Moms lol. I still cry on the first days of school for my Grandkids. Kids and Hallmark movies are the only things that make me cry lol
love sprinkly dinkle!
I love how those cage free eggs are so beautiful orange color
French toast sticks and breakfast burritos were my go-to to make for school breakfast.
Divide the biscuits in half for the sausage muffin cups. Get twice as many cups a they will fit in the regular cupcake pans easier.
Great idea. Thank you😊
This is what I was thinking too!! Those biscuits looked so big!!😅
I use cooked tater tots for the hash browns. I do an breakfast casserole with eggs, cheese, sausage and a prepared white breakfast gravy and put tater tots bottom of pan then pour all other ingredients on top. Top with layer of cheese bake 350 - 30 min
it'd be fun to have individual size quiche in a muffin tin. my mouth is watering non stop
Hey Christine. Really enjoy your videos especially these kinds! Quick tip when using those massive tortillas. If you're worried that fully filling the tortillas will be too big a serving for your kids, still do so but simply cut them in half before wrapping them. That way the ratio of filling to tortillas will be nice and even and if your kids find that they still need more than the half then they can just have another!
I shared this with my 4 girls, all who have little ones in school and I know that make ahead breakfast would really be so helpful! I think most of these would be great dinner ideas in a pinch as well!
Thanks for sharing with us Christine!
I just admire you so!🥰
Oh PLEASE !!PLEASE !!!PLEASE !!! (Sorry I yelled) don’t stop the weird words. We love them. Also, the zucchini quiche is on the menu for sure.
I don't have kids to prep breakfast for, but I love all these ideas. Those jumbo biscuit muffins look like a great idea for a Christmas morning breakfast spread. Thanks for all the great ideas.
Those sausage biscuits at the end look amazing 😋😋
You are plum giddy here!! You make me laugh so hard, spraying coffee out my nose with “Risky whisky business!!” Just love your show!!
Those breakfast biscuit cups looked awesome!!!
I would eat these for dinner! I love breakfast for dinner!
When I do muffin cups I use the flaky biscuit and separate to 3 layers from each biscuit since we prefer more filing vs crust
Yummy! BFD (Breakfast for Dinner) is always good too. Especially that quiche dish....looks amazing!
I love getting the sausage crumbles. It’s a little more the convenience, but that’s one thing I’m willing to pay for.
You are by far the best blogger out there I love your prepping blogs and now I’m into your recipes you do a fantastic job of explaining… You’re awesome and thank you so much for all of your help!
I like the prep ahead, great idea.
Question; why don't the kids get their backpacks ready the night before and put their shoes with the backpacks, might help.
I know what I’m doing this upcoming weekend 👩🏾🍳!!! LoL …. Thank you for always sharing these with us all 😁
I’ve been envious of your griddle forever. I finally used your link and got myself one lol
Favorite channel for meal prepping!! Thank you so much !
All these look so good, wish I had thought to do this when I was raising my four! TFS
This is exactly what I needed this week as school has already started for us here in Alabama.
I love your fun words!!!
I homeschool. My oldest just graduated from HS and he is now training to become a commercial pilot. My other 2 kids are both in the 7th grade. Since I have to homeschool, I am truly looking forward to our new school year. They are gonna rock!
I love your video.
Thank for this! Perfect timing as I am about to make some freezer food for my friend that is about to have a baby 💕 Her family will love these!
Love your humor, while being busy! I'm hooked!
This is fantastic! All these ideas are here just when I needed them. This will be so much tastier than instant oatmeal packets which is my current go to. Thanks!
Ok so trying all of these this weekend for the coming week. Thank you soooo much for these ideas. Me and my husband have a 4 yo, 15 month old, I'm 7 months preggers plusssssss I'd like one more 🤷🏾♀️🥰. So this will def help me get in the practice of bulk prep cooking and this will get us thru the 1st few months for when the little ones gets here. Thanks again!!!
That quiche looked great.
The quiche and jumbo bkfast cups look uh-mazingggg 🤤
I was in need of some make ahead breakfast ideas✨✨
Your zucchini quiche, is very similar to Italian zucchini pie. There’s no bacon, but the egg mixture has Italian seasoned bread crumbs and the cheese is a mix of mozz and pecorino romano. There’s also garlic in the zucchini mix. And the mustard on the crescent dough is Dijon. Looks good!
Love the Back To School Breakfast Freezer Meals 😊
"Keep it simple stupid" lmao that made my day!
If you want even tastier French toast, I recommend adding some orange zest! It makes a world of a difference
Wow that quiche I'd love to try that!
When you're making french toast, instead of throwing away the egg mixture, cook it as sweet scrambled eggs and make a sweet breakfast burrito with fruit and syrup or yogurt!
Yay i love the freezer meal videos!!
The food looks amazing plus I love the T-shirt about sarcasm lol!
I have 4 boys and breakfast burritos are a hit here too. I love having them in the freezer.
Everything looked so good yum
Eggsalent video! Everything looks delish! Gonna try the breakfast biscuit cups and zucchini quasi quiche - thanks for fun and useful content!
These are awesome recipes! They seem pretty simple and yummy. Especially the kind of quiche haha
Love these ideas!!! I can't believe the school year is starting already!?
All I can say for this video is...YUMMY!!😋😋
Whisky business 😎 yess
I started doing the muffin thing thanks to you. A tip to moms with little kids; I actually do mini muffins, and then the bigger people can just eat two or three. (Or I'll do a double batch with half of them as mini muffins)
We started last week. I did do bulk muffins. But, I appreciate any and all ideas to make it easier in the beginning of the school year.
Simple and easy thanks for the breakfast ideas.
Love your easy food videos and yes I love your comment K I S S it's true life cooking for kids and family should be simple yet delicious thanks for sharing
I am also obsessed with breakfast burritoes. Love them at any time of day.
I have never had one in my life 😂
All these recipes look super yummy can’t wait to try them out love your videos!!!
I love your made up words. Actually when I heard you say sprinkly dingkle for the first time I laughed and told my 15 year old she would love you. She and I both do that. Her most recent was scooch a dooch. No idea where she got that one. Hahahaha
Go keto and dont add the bun! Love you! I'm a mother of 7 and a grama of 16 I love to meal prep! You inspire me to keep going! God Bless you!😇
I'm stealing that "quiche" recipe. Looks delicious
Those eggs are GORGEOUS!! That’s what eggs should look like!
My thought as well! Nice orange yolk means lots of nutrients 😊
This biscuit cups looked amazing. Those are so going on my meal plan.
Thank you!!❤️
Thank you for so MANY ideas! My fam loves breakfast burritos as well. Their favorite kind has sausage gravy and tater tots with eggs and cheese. Yum!
Everything looks good. I made your potato soup recipe for dinner and it was so good. Thanks for all the meal ideas.
Tip - soak chop onion in water for hour. Drain and rinse well. Dry on paper towel. Most of tangy sharpness gone!
Wow i love these ideas. My birthday is coming soon and on my list is the jumbo muffin tin. My.husband is excited for me to start filling them. God bless
I love apple turnovers for breakfast! That’s another way to use crescent rolls, just would take some tlc to do homemade.
All looked really good!😊😊
That French toast looks so good
Definitely going to do the breakfast biscuits.
I was just going to go through your videos to find a video like this and then suddenly here comes this one! 😂
The zucchini quiche looks so yummy. Great recipes. Love this video👍. Keep up good work 💕
The breakfast cups look so yummy thanks for the ideas.
You should try mini lasagna too in the muffin pans. It's so yummy!
Grrrrreat breakfast ideas!! Can't wait to try them all!!! Thank you Christine!! Hugs!
Good morning, school started here in San Antonio. Hope y'all had a blessed weekend. thank you for another awesome tutorial.
That casserole looks WAY better cooked. And the muffins...yum. Now I'm hungry again...good thing it's almost lunch.
Ur such an awesome mom!
Hi! I watched this yesterday but didn't have time to tell you you've got the yummiest looking back to school stash out of everyone I've watched!!
Oh thank you!
Never excited for school to start. I love having my teen home! Always sad for me and I am a busy, professional woman.
I make silver dollar pancakes, plain, chocolate chip, and blueberry. Freeze them. Then take out how many you want to eat. Microwave for 30 seconds until heated. Serve warm with butter and Maple syrup. Yum!
Awesome job!