How To Get Promoted From Sous Chef To Executive Chef

Step into the exciting world of culinary leadership with this game-changing episode from Chef's PSA. We're talking about one of the most significant moves you can make in your chef career - ascending from Sous Chef to the esteemed role of Executive Chef.
This isn't just any promotion; it's a life-changing leap that comes with its fair share of challenges, triumphs, and crucial learning moments. But worry not! We're here to navigate this journey with you, unpacking what it takes to successfully run a kitchen.
In this episode, we tackle essential topics like managing your restaurant's costs, handling the isolation that comes with leadership, dealing with the pressures of responsibility, and sidestepping common blunders. But it's not all about avoiding pitfalls; we also explore the tremendous rewards of this career milestone.
Becoming an Executive Chef is about so much more than cooking-it's about stepping up as a leader, inspiring your team, making tough decisions, and leading with both your heart and your mind. Join us as we delve into the ins and outs of culinary leadership, armed with tried-and-true wisdom, valuable lessons, and actionable tips.
Whether you're a sous chef with dreams of the top spot, a culinary student with big ambitions, or a seasoned pro hungry for fresh insights, this episode promises a feast of valuable advice.
Ready to conquer the culinary world and take your career to new heights? Click play, absorb the insights, and start your journey to becoming a successful Executive Chef. Don't forget to like, comment, and subscribe for more culinary leadership wisdom from Chef's PSA!
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[@davidj0785]

Very informational. Thank you

[@chefsPSA]

Glad you found it useful!

[@Chefblaquepeppa]

I learned that lesson about a country club

[@roarkstallsmith7260]

I learned the hard way😢 ran a taco shop for 2 years at 18yr

[@henryvillarreal2789]

After watching this video the question is how do you become a executive chef

[@chefsPSA]

I did a podcast on going from sous chef to executive chef. It is only on Spotify and Apple now. But worth a listen.