How to Make Deer Heart Tacos in the Field with Steven Rinella - MeatEater
ฝัง
- เผยแพร่เมื่อ 3 ม.ค. 2025
- Steven Rinella prepares a meal with the heart of a Coues deer that he killed while hunting in Arizona.
Follow us:
Web: www.themeateate...
Facebook: / stevenrinellameateater
MeatEater on Twitter: / meateatertv
Steven Rinella on Twitter: / stevenrinella
Google +: bit.ly/YYdTzv
MeatEater Tumblr: / themeateater
Trophy Country on Tumblr: / trophycountry
Pinterest: / meateatertv
Instagram: / meateatertv
This guy never fails to make me hungry.
M M who
Mouth is watering
He poisoned his whole team by feeding them raw bear meat.
Dont take him to seriously
@@joshstock6591 are you deaf?
th-cam.com/video/Rx5ZKJ0Vozc/w-d-xo.html
Josh Stock lmfaoo dude for real ? Fuck Steve rubella hahah
This guy is better than any of these other tv hunters, he not only eats what he kills, he shows you the butchering and clearly shows what he’s eating, more power to you Steve
I wouldn’t be surprised if a lot of “celebrity hunters” don’t even eat game meat. That’s what makes Steven the best, you can tell he’s a legit hunter.
I just did this a few days ago with my mule deer. Wow, was it good! I added a touch of my own, olive oil, pepper, montreal steak spice and garlic. Loved it!
I'm going to try that next. How long did you cook it. When I did mine it was a bit gamey I thought I under cooked it
It lies outside the stomach and encases much of the intestines. Open the animal up and have a look, it should be right there in plain sight. If the animal has much body fat, you’ll see it for sure. If it’s a lean animal, it might be hard to find. -SR
Heyyy
@@yogi-qs6kd sexy lady
@@nizzel_ ty boo
@@yogi-qs6kd np babe
@@nizzel_ 😉😉😉😉
Yum!
I'm Mexican and I'm proud of those tacos
i'm not this guy puts tajin to his taco really?
piuho piojp it’s not like he’s in his kitchen and with all kinds of spices to choose from.
bacon bros
You clearly have shit taste in food. He didn’t even cook the tortilla and put fucking tajin as a meat seasoning.
You back the tajin move?
TCos look delicious though.
This is epic. Making me hungry, for MEAT!
You inspire me to get out and enjoy and appreciate wild life and respect I enjoy every cooking vid you add on TH-cam.
This guy must get some serious hate mail from Vegans lol
Wolves seldom listen to the advice of sheep!
Humans - Wolves. No correlation.
TheLifeEntity Besides the fact they are both apex predators? Yeah, no correlation what so ever! People can either act like wolves, or be prey like sheep.
***** Yeah you must feel like a real badass apex predator when you go to the grocery store and pick up that meat from the shelf. Because that's how a real wolf does his job right?
Also people can act like wolves and they also can act like sheep. It's called being an otherkin or insane.
TheLifeEntity Not talking about a grocery store, but eh, that's fine.
This is my new favorite guy on TH-cam.
Is this on tv? Man thus should be on cable TV. Pay this man!
GodDAMN!!! these videos are making my mouth water.
Steve Rinella is like the Jon Gruden of hunting 😂😂😂
Brandon Daniels spider 3 Y banana
I find Steve funny AF when hes talkin about food n how good it is....hahaha
Wtf!!! This guy is awesome and legit as fuck!
I pity people that have never eaten hearts/liver/gizzards of animals. The best eating. Me and my brother used to fight over the turkey entrails on Thanksgiving. Legit near fist fights. Whenever I go to Shady Maple up in Lancaster PA I grab a pack of chicken hearts from the meat section, cook em up in butter with some salt and pepper.
Even Chitterlings? Lol
butt master eh theyre okay definitely not bad. I much rather eat a backstrap all day though
what happened to your show. i liked your hunting show are you gonna have another soon
He got cooked by a Bear
It's on Netflix now.
JustHereToComment. Only a small fraction of it is on Netflix
Glad to see a fellow meat eater. Prepping some jerky now, see our channel.
Nothing goes to waste. Good job cooking the heart Steve. Cheers!
I LOOOVE deer heart! I'd always insist on it being saved as a kid when my older brother and Dad went hunting.
We need more episodes!!!!
Where does the cull fat come from?
It's a net like membrane that surrounds the internal organs. It's great for making meatballs too. I think Steve may have a video of that too.
I see you around everywhere!
You can also hang dry it and eat it :) or make “Indian popcorn” with it
Caul. It’s sometimes available at high end butcher shops (usually from cows). Great for wrapping anything you want to keep moist while roasting or grilling.
Reading my mind with them tacos glad i watched all the way through
That Tajin seasoning!!!
Have you or has anyone ever had deer tongue? I've had beef tongue and it's pretty good but not sure if deer tongue is also good?
Powerful Steve Rinella
I just had an idea as I sat here eating after this video made me very hungry. Try injecting the hearts anatomy full with your favorite sauce through the artery holes.
Also supposedly eating fresh from the carcass after cooking it on coals is very good.
I wish I knew and could do what this guy can.
Steven your one of the best.
could the dripping fat be collected and use later as a flavor enhancer?
Steve write any new books? I loved the one on American Bison, great
Can you guys please shoot more videos? These are awesome.
I have had ground deer heart with mint wrapped in grape leaves.
Yummy.
Im going to try me some deerheart one day
Great video, Brother!
I am now a subscriber!
Straight from the heart!
Now where is this membrane found? I've never noticed it.
It's the membrane that holds all the guts in. If you've dressed a deer you know what it is.
Membrane was near it's dick
Dude that looks good! My stomache was growling after you cut that sucker open.
My mouth is watering
that tajin is good on anything!
looks good man
In an effort to eat as much of the animal as possible, I’ve cut into a decent amount of ungulate livers. I’ve found I often run across some liver “flukes” or cysts. How do you usually handle this? I would be lying if I said it didn’t gross me out to slice into a slime filled gusher and often times end up discarding more of the liver than I wish to.
How do you remove the caul fat of the intestines?
@MR Esotericana that just felt very wise in a Kung fu kinda way.
Haven't had deer since I was a kid, but that did look good.
Keep the videos comin, love the show love the youtube channel, thanks for all the hard work.
Tried talking to my family about this, my family comes from west Texas now lives in Aus. Only my dad wasn’t grossed out. I wanna become a hunter now.
I know your comment’s from years ago, but I want to ask if you’ve gone hunting since making this comment? I have never gone hunting and yet I’m interested from watching these videos. I hope you did and got to enjoy it!
I love deer heart tacos heck, deer heart in general. Heart cut up and skewered over some oak ,little bit of cedar...YUM
I seen you sprinkle that tajin on there lol it's got that Lil lemon flavor a lil spice that's the best in watermelon
Haha talk about being organic!
Very high standard production, reminds me of BBC programs
My boi warm up the fucking tortilla 😂
Heart is always the first thing i eat while field dressing the deer
Raw? Lol
@@shottygod13 extra rare lol
@@devonjames9584 lol
it makes me feel a special kind of hungry, cant really explain
good shit man!!!
looks tasty!
beautiful
“How much meat would you like, Sir?” “Can I have 5 tacos worth of meat please?”
whats the consistency of a haeart com0ared to other meat? ive never ate a heart of an animal and he made it look good
nice subscribed from the UK
I would love to go hunt with this guy. I wouldnt even shoot anything. I would just watch and listen and learn.
It Looks Good and Tasty Good way to survive in the WILD Nice Video
How do you get the fat
fliper6 caul fat surrounds most internal organs like the stomach or lungs
What if you want to use caul fat at a later point? Any tips on how to freeze it so that it’s easy to pull out only what you need and save the rest?
Caul fat doesn't freeze well as it get's all stuck together. Best to use it fresh.
Is that cull fat from the deer itself? You may have said so but I missed it.
+Ihsaan1422 Yeah it likely was. It surrounds the stomach and intestines.
Tajin on tacos wtf lmao
We always avoid deer fat, cause of it's strong flavour. Is coues different than whitetail or mule deer? Or am I just being a wuss?
to each his own. We love to render deer fat.
+Earthy Em I don't usually use the deer fat for anything, I find its too "Gamey" but thats with white tail and mule deer. To my understanding Coues deer are just a small southern sub species of white tail.
+TysonGoesOutside you're right on the coues deer. Deer fat can be very gamey, but that's the fat on the meat. The organ fat is generally more milder in taste. I hunt blacktails in California and their fat is extremely gamey as well. Trim it off and substitute other fat instead. Hope this helps.
I had black tale once I never went back
I've got one question. so when field dressing big game i.e deer, moose etc
should I focus on removing the organs and storing them someplace cool first, or work on cutting away the limbs and chucks of meat first? also after field dressing my game, should I first try to eat the organs first? because the meat might stay fresh longer in the freezer?
+Vincent2wice I am by no means an expert but typically I try and get the organs out and sorted first, not necessarily in a cool place but just out of the way and separate from the other organs (In cold weather the pile will freeze together) Then I skin it and either half or quarter the animal and hang it to cool and age. I try to get the organs out first to encourage cooling of the meat to prevent spoiling and aging meat is heavily debated, but I like to do it. Typically organs are eaten first but thats not for any particular reason, I think you are right in that meat will last longer but anything stored properly in a freezer, organs included will last a long time. I hope this helps, feel free to ask any other questions and definitely do some more research because its possible I'm doing it wrong.
Buy his book. Hunting, butchering and cooking wild game. Big game edition
Looks good!
My boy put chipotle and tajin on his taco... U sir are invited my carne asada any Sunday!!
I don't give a goddamn, Rinella is the man!
Learned about renella from joe Rogan but I really identify with this dude, even tho he's a yankee lol.
that looked delicious
By the look of your face after you bit into that taco says that those chillies were just a tad bit hot lol.
Not sure why this guy did not strip the bark from the branch before cooking
What health benefits do you get from deer heart? Extra protein chalk full of iron maybe?
All organ meat have higher caloric value. More iron, protein and they are packed full of vitamins like folate, zinc and all the B complex vitamins. You can live solely off meat if you eat all the organ meats aswell.
1:30-Maaan, he spoke about it so... Tasty...🤤😋
Hello from Russia 👋🇷🇺
Nice video
Damn Steven, got any left overs? That looked righteous!
That heart is still beating.
Shit made my mouth water
Clean the arteries and veins from the heart first and then you won't have the option taste and hard bits. Then wrap the meat up and roast. Much better.
My mouth is fucking watering
can you share me knife name 🙏 or link
Never heard of someone eating the heart we usually smear the blood of the heart on your face. Does it taste any good?
Where do you get the fat?
What kind of hot peppers was that?
Love deer hearts so good
Ha! We're doing this tonight!
Man I've looked and looked in deer here in my state and they must not have enough fat because I ain't seen no caul fat on a deer in Virginia.
Steven what sauce did you put? It didn't look like ketchup. It looked more like BBQ sauce.
nice man
My brother is so picky about meat having fat. He wont eat it. I tell him "fat is where flavor comes from." And the intake of fat isn't what's bad for you, it's the lack of burning it off that's bad. As long as you excercise that fat is used as energy calories which your body needs.
wheres the cal fat?
Abdomen area covering most of the interal organs
Why your parts so short!!!
he didnt even cook that tortilla lol
killingfluffybunnys 781 Right! He also called it a "torilla shell"...smh...bathing in ignorance. However, the heart looked amazing.
he did it was on the hot rocks next to the fire notice when he wrapped the heart the tortilla was bubbled up like it had been on a hot tortilla pan
Its bread you dont need to cook it
Have you had toast with your eggs instead of a cold piece of bread? This is the same thing.
@@snarfblattscuttle need a tissue little girl?
we always clean the blood out before cooking, otherwise it's one big clot??? I'm having doubts
Holy guacamole what a gringo!!! ...lol 😆 fry the tortilla in the fat drippings geez 🤣
Love your videos Steve but why aren't you sponsored by a good knife company? You're using such teeny tiny ones, you do a good job, but I'm sure Kershaw or Spyderco can give you great gear!
Seems to me like he does great with the gear he has sometimes is not just about having the best gear is about using you what you like and are comfortable with
Bruhhh… that looks so delicious…🤤
I love your videos. But please try to stretch them a bit if you can, they are too short.