I have never used butter so I can’t advise you but it would just be the same amount though in my opinion it would change the flavor and not pair well with chicken soup.
Orna. Not only are you beautiful, and one of the most amazing singers I've ever had the pleasure to hear. You are an amazing cook and a comic (or is that Sam? Aja?). Being a California native and a child of parents from the south, obviously Matza Balls are not my expertise, but I LOVE them. I will definitely give this a try - and maybe one day I'll introduce you to chicken and dumplings (wink, wink). Stay safe and stay home...see you soon! xoxo. (OH! P.S. I agree with Tom ... you deserve more views. I'll spread the word)
What a lovely, heart-warming comment from a lovely, special lady. Thank you for making my day! And please make them! You'll have such fun! And maybe after this nonsense is over you'll come and cook your chicken and dumplings with me!!!! (I am a sucker for any kind of dumpling!) Lots of love to you and your family. ❤️
awwww, Aja is so cute and enthusiastic, what a charming child.
I’m going to give it a try for Passover!
Awesome! Let me know how they turn out 😘😘
Love your enthusiasm… and your recipes!
Thank you 🙏
Potato knish is something I ❤ would love to see you make.
Yes! Or even better amazing rice knishes I recently made. Hopefully soon 😘
Orna, you are adorable. (And so is your camerawoman!) I loved this video - you answered so many of my questions. Thank you.
Aw you’re too sweet - thank you 🙏 😊
What is the name of your beautiful cabinets. Thanks
Thank you - tell Steve I sent you! cutabovewoodworks.com/contact/
Thank you very much. Also I loved your video
@@daveklein2826 Aww thanks 😊I'm in love with my cabinets so I hope Steve can help you out!
How so you reheat them without them falling apart in another round of boiling water
Thaw in the refrigerator overnight and then on the counter to room temp and place in just simmering soup until heated through. Hope that helps!
Would softened/melted butter work instead of the oil/shmaltz? If so how much?
I have never used butter so I can’t advise you but it would just be the same amount though in my opinion it would change the flavor and not pair well with chicken soup.
Orna. Not only are you beautiful, and one of the most amazing singers I've ever had the pleasure to hear. You are an amazing cook and a comic (or is that Sam? Aja?). Being a California native and a child of parents from the south, obviously Matza Balls are not my expertise, but I LOVE them. I will definitely give this a try - and maybe one day I'll introduce you to chicken and dumplings (wink, wink). Stay safe and stay home...see you soon! xoxo. (OH! P.S. I agree with Tom ... you deserve more views. I'll spread the word)
What a lovely, heart-warming comment from a lovely, special lady. Thank you for making my day! And please make them! You'll have such fun! And maybe after this nonsense is over you'll come and cook your chicken and dumplings with me!!!! (I am a sucker for any kind of dumpling!) Lots of love to you and your family. ❤️
How do you prefer to defrost them?
I refrigerate them overnight and then on the counter to thaw completely