Thank you for sharing your recipe! I attempted making it twice. 1st attempt, i used the same measurements, except the sugar, i did 1.5 cup. The texture came out a bit thick after i steamed it but overall, they turned out good, sweetness was what i aim & achieved. My 2nd attempt, today, texture came out even better. The difference was, I added an extra cup of cold water. Again, thanks for sharing & cant wait to try other recipes ! ❤️
It's so beautiful I love it can't wait to try it what is the level of sweetness like in this recipe I'm trying to control the level of sugar due to health reason. Thank you very much I subscribed and like your videos.
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Thank you for sharing your recipe! I attempted making it twice. 1st attempt, i used the same measurements, except the sugar, i did 1.5 cup. The texture came out a bit thick after i steamed it but overall, they turned out good, sweetness was what i aim & achieved. My 2nd attempt, today, texture came out even better. The difference was, I added an extra cup of cold water.
Again, thanks for sharing & cant wait to try other recipes ! ❤️
I'll certainly try it. Thanks for sharing this delicious dessert.
Wow....beautiful
You are so good and your recipe turned out good. Please continue to do more videos.
looks so good! defitnitely will give this a try. thanks for the recipe!
You’re recipe is simple. Thank you
They looks so deliscious 😘
My favorite going to give a try👍
wow soo nice
Looks great! Thanks for sharing!
Easy enough. I'll try it.
Very very very good 🌸🌼🌸🌼🌸🌺
I love your cooking. I have try it and it turned out so good. Please do more video. I dnt care what kind of dessert but just do more video.
tq fo recepi
nyabxais did you try this recipe if so was it sweet I'm trying to control the sugar intake because of health reason.
I'm making this recipe right now! Hope it turns out well lol! Wish me luck!
thanks for the Recipe. ..
thank for the recipe
It's so beautiful I love it can't wait to try it what is the level of sweetness like in this recipe I'm trying to control the level of sugar due to health reason. Thank you very much I subscribed and like your videos.
Miss Chenda you can always add stevia instead of sugar so it won't spike up your sugar level.
Please upload more!! :-)
Hi there! I would really like to try this recipe. Can you tell me where you got your silicone mould from?
Amazon or Ebay. Got mine from amazon.
which kind of rice flour ? hard or soft?
Great video! Will it still taste good if refrigerate over night to serve the next day?
Sister, do you know many pieces you were able to make using this recipe with with the silicone mold?
Hi lina..its really nice..instead of tapiaca starch can i use corn strach ???
Great recipe! Can you do a gelatin one?
hello can i used other molds instead of silicon?
Yes, you may use cupcake pans, and regular cake pans. No need for oil.. Just make sure to let cool completely!
Yes.
Mine came out super rubbery. I think 10 minutes may be too long. I did 7 instead and it came out great
we don't have tapioca what else can I used to replace it?thanks
Someone did say they tried using a wheat flour. I personally have not tried wheat flour. try cassava root.
why did you used 2 cups of tapioca flour and 1 cup rice flour?
Less rubbery. I did try 2 cups each and the cake is harder and more rubbery.
Gonna try her recipe to see.
Where’s the recipe for this video. Pls.post. Thanks.
ចង់ទិញពុម