Mix Vegetable Pickle | Homely Mix Vegetable Pickle Recipe | Indian Style Pickle | Chef Varun Inamdar

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  • เผยแพร่เมื่อ 26 ก.ค. 2024
  • Mix Vegetable Pickle Recipe | Mix Vegetable Pickle | How To Make Mix Vegetable Pickle Recipe At Home | Pickel Recipes | Pickel Recipes At Home | MIxed Vegetable Pickle Indian Style | Mix Vegetable Pickle Ingredients | Homely Mix Vegetable Pickle Recipe | Indian Style Pickle | Indian Style Mix Vegetable Pickle | Mixed Vegetable Pickle Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
    Learn how to make at home with our Chef Varun Inamdar
    Ingredients:
    1 tsp Fennel Seeds
    1 tsp Cumin Seeds
    ¼ tsp Fenugreek Seeds
    ¼ cup Mustard Oil
    1 tsp Mustard Seeds
    ½ tsp Asafoetida
    1 cup Cauliflower Florets
    2 Carrots(cut into batons)
    2 Radishes (cut into batons)
    4 Green Chilies (slit)
    3 inch Ginger (julienned)
    1 tsp Black Salt
    2 tsp Turmeric Powder
    1 tsp Red Chili Powder
    3 tsp Salt
    2 tbsp Sugar
    2 Lemon Wedges
    3 tbsp Mustard Seed flakes/Rai Kuria
    #AnybodyCanCookWithRajshriFood #mixvegpickle #mixvegetablepickle #pickle #mixveg #vegpickle #pickles
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    Host: Varun Inamdar
    Copyrights: Rajshri Entertainment Private Limited
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ความคิดเห็น • 25

  • @johnyohannan203
    @johnyohannan203 27 วันที่ผ่านมา +1

    I love your cooking shows; John from Kanyakumari; love your voice, love your dressing-style, love your glasses, and love, love, love your posts and pans.

  • @aditiakolkar5915
    @aditiakolkar5915 9 หลายเดือนก่อน +2

    I really love Varun chef. So very beautifully explains the full recipe. 🎉❤ I'm gonna try the sun pickle 🎉 thanks chef ❤❤❤

  • @myeternalsojourn
    @myeternalsojourn 7 หลายเดือนก่อน

    Beautiful recipe . Thanks ❤ I also added amla to it

  • @helixsapiensis5078
    @helixsapiensis5078 4 หลายเดือนก่อน

    Yum 🔥Thank you! 🙏This is my first oil pickle - and it turned out great! Love from Germany 🥰

  • @skru2476
    @skru2476 9 หลายเดือนก่อน

    Yum

  • @jiggsborah7041
    @jiggsborah7041 3 หลายเดือนก่อน

    I watched your video earlier and i saved it on my playlist. Your pickle is very much like the one my mother used to make many years ago . She was from Durban South Africa though not of Indian origin but she was famous for her Indian food.
    I have been to the Supermarket and bought the ingredients and now I'm going to have a go.
    Thanks for sharing your knowledge I appreciate it . I'm subscribed.

  • @vaishaligupte8770
    @vaishaligupte8770 5 หลายเดือนก่อน

    Awesome...very well explained. I like the way you explain chef Varun 🎉

  • @maijabeenshaikh2637
    @maijabeenshaikh2637 9 หลายเดือนก่อน

    Chef Varun u r my favourite

  • @sruthisworld3476
    @sruthisworld3476 9 หลายเดือนก่อน

    First like and first comment

  • @parvatiramakrishnan7269
    @parvatiramakrishnan7269 9 หลายเดือนก่อน

    Very nicely explained Sir.Can we use pepper instead of Red Chilly powder.

  • @ThoughtstoPen
    @ThoughtstoPen 6 หลายเดือนก่อน

    Thanks for the recipe. Looks doable and I shall try it. One question, @4:45 after giving it two days in the sun, we have to preserve in fridge is it?

  • @shikhavivek8947
    @shikhavivek8947 9 หลายเดือนก่อน

    Hello Chef, can this pickle be made without Rai kuria?

  • @avistai7505
    @avistai7505 9 หลายเดือนก่อน

    1st😂

  • @TsarHare
    @TsarHare 9 หลายเดือนก่อน

    no underground ingredient's, use different chemistry. namasta. Om Swaminarayan

  • @helixsapiensis5078
    @helixsapiensis5078 4 หลายเดือนก่อน

    Question: there isnt much sunlight right now, could I use full spectrum terrarium lightbulbs instead? what is the mechanism behind the exposure?

    • @johnyohannan203
      @johnyohannan203 27 วันที่ผ่านมา

      Skip the sunlight -- go directly to refrigeration -- it still works out beautifully.

  • @Sprinkleofspices
    @Sprinkleofspices 9 หลายเดือนก่อน

    amazing :) Your way of cooking and passion towards food inspired me to start my own home cooked food channel :) I hope you like the content of my channel :) Love and wishes !!

  • @placidaperumalla4824
    @placidaperumalla4824 4 หลายเดือนก่อน

    Why is not vinegar added to this ? Is it not necessary

  • @muthukumaranrkalaiselvim3154
    @muthukumaranrkalaiselvim3154 9 หลายเดือนก่อน

    Why no vinegar is added

    • @rajshrifood
      @rajshrifood  8 หลายเดือนก่อน

      Hi, Vinegar acts as a preservative and flavoring agent, but in Indian pickles or achaar as we call, uses oil and salt which helps in preservation, spices add in the flavors. Hence, vinegar is not added.

  • @deepadhurate630
    @deepadhurate630 9 หลายเดือนก่อน

    Don't we need to wash the vegetables?

    • @rajshrifood
      @rajshrifood  8 หลายเดือนก่อน

      Yes please, wash your vegetables well and dry them well too before using.

  • @rajnishsapra5326
    @rajnishsapra5326 9 หลายเดือนก่อน

    Sir Hindi bath kor ji

    • @Zainabji10
      @Zainabji10 6 หลายเดือนก่อน +1

      Aap English seekh lo…. He wants viewers globally 😊

    • @sadafahmed9563
      @sadafahmed9563 2 หลายเดือนก่อน

      ​@@Zainabji10tomato zabaan toa aab english hai naa tum colonized gulam hoa, shame. Japani yaa doro qaumo koa dekhlo saab TH-cam apni zabaan mae bolte hai kuch sikhe! Woh log bus angraize sub titles legate hai tum kabzoar log ghulam hoa 😅