Fun fact, you also just had a Danish MRE. Same company makes ours. There wasn't a single item in there, that's different from the Danish MRE. And put the apricot jam on the orange cake and hazelnut on the chocolate cake.
I would have a time with this ration, I wouldn’t cross the street for a seafood restaurant, but I recognize to the Nordic cultures and even the Brit’s, this is normal cuisine! Kudos for taking one for the team and trying it for us!
@@MREScout I understand you completely, but I have grown accustomed to both and quite enjoy them now. It almost always is a matter of perception and how it is served, and getting it served like that is not the best way.
When i was on active duty the Corps was using MCIs. We black coffee drinkers would mix the sugar packet with the creamer. It makes a pleasant tasting confection.
Part of your sense of taste is through your sense of smell so if you don't like the taste of the food they always say ahold your nose and you won't taste it as much
Nice video! I served in Kosovo 2005-06 in Camp Ville, Lipljan. We visited Camp Bondsteel many times and the food was great there. PX was amazing. Was best year of my life serving in KFOR 👍🏼
Hey Bro, those type of MREs are made for you to spread out over a 24 hour period. You got your meals and you have your snacks in-between each meal and before you hit the hay. I find myself shaking my head because everyone who reviews these try to group it all into 3 meals Great review btw.
I just had a vision of 50 German sailors pants around there ankles squatting on the edge of the deck of a U-boat in the North Atlantic fountains of lets call it curry spraying down the side of the boat praying the wind doesn't change
Not all entrees are for everyone. Like so many others, I was raised eating a wide variety of foods. Some are indeed acquired tastes, but having an open mind helps to conquer food fears. I get it that you have an adverse reaction to the mackeral and the pate. There are foods that I personally can not deal with. Beef liver is one of those. Personally though, I love liverwurst, fried chicken livers, chicken liver pate, pork liver pate, and duck liver pate. To me, the mineral flavor is not nearly as offputting as beef liver. Love your candor and not talking just to hear yourself sound important as some others seem to excell at. Nice job brother. God bless.
It looks good! What I really like is that, aside from the pate containers, everything should hold up quite nicely, stuffed into a bergen. A lot of the European ration components look like they would leak, if not burst, if crammed down into an overloaded pack.
It is not that cold in northern Norway. I live in northern Minnesota, grew up in North Dakota, and spent 3 years in Barrow, AK. When I visited my cousins in northern Norway (Vesterålen, just northeast east of the Lofoten Islands) 3 years ago, they could not get over how much colder it is here than Norway. They rarely see temperatures colder than -10F.
That's on the coast, isn't it? That's a sea climate, its not that bad (if you don't count windchill factor). Now try inland artic climate and you'll feel right at home 😂
lofoten is thin piece of land on the coast, the sea moists and heats up the air. No one "brags" about how cold it is there. For weeks on end its below -25 fahrenheit or -30celcius with over 30feet of snow in a season
Great channel,active Marine 85-89,our mre menu sucked,i swear they started the little Tabasco bottles because we "borrowed" the big bottles from chow halls
Yeah....I feel you on the fish. I bought a can of sardines in tomato sauce the other week on a whim thinking small fishies in sauce that I could toss on some rye and scarf down. Nope. These sardines were evidently the size of Blue Gill and these were big chunks of their sides. I ate some, but I really cannot get into any fish that isn't roasted or breaded and deep fried/baked. With tartar sauce. The smell and consistency just doesn't suit me. But I live in Ohio. Maybe if I was a coaster I'd feel different. Short of the apocalypse and collapse of all human civilization, the sardines stay in a can. Pate` I can tolerate given some good bread or crackers, even though I'm not a fan of liver either.
Inlander too and I too just don't like seafood. I've been to the coasts many times but even then the freshest fish still doesn't compare to the average supermarket steak.
Both of the fish items are fairly tame for Norwegian food. They eat white fish preserved in a brine of lye and called lutafisk which is best described as jellied fish or fish flavored jello. Salt fish that is stored out in the rafters of the shad for 4,5 years or more. Both of which need to be soaked and rnced in water several times before you can or would want to eat.
@@MREScout yupp. Surströmming. It is salted herring, but with too little salt and left to ferment. We Swedes tend to either see it as a delicacy or absolutley horrid. I love it, and my wife would probably rather die then eat it.
I feel bad for you in that the mackerel wasn't palatable. The Koreans grill their mackerel with salt and is really delicious, bones notwithstanding. Whether or not the ROK military would ever put that in an MRE....that's a different question altogether. Great video sir.
Bit more context to the smell onboard a submarine, one sailor said it smelled like body odor mixed with diesel and grease, and it would permeate off your skin for days after you left and it was hard finding any type of “RnR” because women wouldn’t want their beds smelling like a service station.
Great Video! God I think its so funny how hungry these videos make me hahaha. I would love to see you do a little serious on making some at home ration kits. Since I started watching your channel I make my own at home. Its super fun and for any prepper minded person, having extra rations (especially when they dont need to be heated up) is vital. Thanks for the video!
Can civilians just put together a DIY-MRE exclusively of sugar sweets, in case the area gets hit by a hurricane? Still works, right? Or are there any downsides to doing this? I don't wanna pay for actual MREs.
Shelf life will be the problem with anything you get from the grocery store. There are some things that never go bad. Honey will never spoil. Potatoes last a LONG time, so does rice.
@@MREScout Never heard of that type of sabotage before. If they tested the cans (a particular lot) and found that it wasn’t food poisoning but the oil… that would have been bad for the factory workers. Instead of trying to poison the entire lot it might be best (safer) to just poison a few cans here and there. Do you know if they were ever caught?
I've never seen a Norwegian Arctic 24hr ration reviewed before. At least, I can't remember seeing one before. That looked like a really balanced ration. It's really interesting to see how the Norwegian Army is fed, and it looks like their ration budget is pretty decent. Mackerel is nice when its pan fried with some chilli soy and a few other things. I dont think anything shoved into tomato sauce for a year or so is going to be nice, lol. Liver patè is not for everyone, and depending on the type of patè depends on how prevalent the liver taste is, I like most types, but I grew up with it. Really great review, I love how you will try everything even when you know you won't like it :)
That is an amazing ration pack. But in the Norwegian Arctic where do they get the water or a means to heat it for soup. coffee etc? as there is no tablet stove. Yes snow can be melted for water but you still need a means to melt it and trees are scarce in the Arctic. Just wondering. Not being critical.
When I was in we had our canteen in a shoestring on our chest under the jacket. Meltet the snow, but after a week or so there really were a lot of "u-boats" in the water...
Nice videos! I like to see the diferences between tastes. I think it makes me understand better the strange composition of the US rations. At least for european standards that is. Thanks for your work!
When the Germans put wurst and cheese in front of us for breakfast we were like "where are the scrambled eggs?" To which they replied, "you eat eggs for breakfast?" Different palates for sure.
@@MREScout Eating eggs for breakfast: the British do it, and in Holland many people like a (soft) boiled egg with their breakfast. But nothing as elaborate as American scrambled eggs. Which I love btw, whenever I'm in a hotel that offers American Breakfast, count me in.
@@MREScout Hmm, in Germany, at least in the northern parts, a "Frühstücksei" (breakfast-egg) is absolutely nothing unheard of, rather a pretty classic item which perfectly joins some dark bread with wurst and cheese.
Liver pate goes on bread. In my opinion the best tasting, most nutritious single item by the looks of it. I don't eat bones, so I'd probably throw away the mackerel tbf.
@@MREScout I really enjoyed Steve's content as well. Sadly, he hasn't been uploading for close to a year. Last I heard he also removed a large chunk of members from his Facebook group as well. I hope he is well, whatever he is up to these days. Keep up your good work, man. I'm glad there's still a few quality uploaders out there to fill the void.
Lol as a Marine vet, and your an Army vet, didn’t you learn not to sniff first then try to eat 😂, it just makes it worse. Love the vid’s and really the history MRE, keep going👍
WRT the pandemonium of limited access to the head, when I deployed on HMCS Winnipeg back in 05, one day of the work-ups involved a "chemical crossing" drill. Whole ship goes into MOPP posture, and that means the heads are shut down. Now, a Halifax-class frigate has considerably more than just 2 toilets for the 247 we had on board... But when the heads were being re-opened, with only something like 2 sets of keys to do it with? I'll let you guess just how much fun it was to find get to a shitter.
Mate, this is a Danish mre. Norwegian mre’s come in different packings and do not come as a 24 hour ration. Besides its Danish language on most of the items
If that was true, the sardines were likely toss overboard, thinking it was bad. Which would have been worse for the crew then having the shits, as it would have reduced their food supply on a long voyage.
12:04 The word "corn" (and cognates) in European languages just means "grain," so "Fullkornsbrod" does sound like whole wheat, to me. So, what components of this ration would you try to trade for with your squad mates for that mackerel and pate? Pretty sure there'd be somebody who'd want them. =^[.]^=
Pretty sure they're from Zero Foxtrot... could be wrong. I got 2 of them. The "All that hate is going to burn you up kid." and the "It was 5 to 1... I got 4"
@@MREScout My understanding is that they are only issued to special forces troops. I never saw one during my time (1994-1997). We always stripped the entre out of the MREs to save weight on dismounted operations. The ration named for reconnaissance operations isn't issued to reconnaissance troops.
I'm amused by your suffering, lol. But at the same time, I want to try all the stuff you hated because god damn do I LOVE me some sardines and some liver on bread.
Fun fact, you also just had a Danish MRE. Same company makes ours. There wasn't a single item in there, that's different from the Danish MRE. And put the apricot jam on the orange cake and hazelnut on the chocolate cake.
I would have a time with this ration, I wouldn’t cross the street for a seafood restaurant, but I recognize to the Nordic cultures and even the Brit’s, this is normal cuisine! Kudos for taking one for the team and trying it for us!
The Norwegians really are first class at the whole winter warfare thing. I spent many happy winters there training……🇬🇧
This is so funny because to me, the mackerel and pate looked like the best bits.
Mackerel in Tomato sauce is my favorite snack its lovely and full of vitamins and oils. There's a good reason why its in there. Personal taste here.
I have no doubt it's extremely healthy. It's the perpetual problem with soldiers... balancing proper food with stuff they'll actually eat.
@@MREScout I understand you completely, but I have grown accustomed to both and quite enjoy them now. It almost always is a matter of perception and how it is served, and getting it served like that is not the best way.
The fish is high in fat and protein and delicious to Europeans. Good for winter. And the paté is also delicious but also more like of a Euro thing.
Mackerel in tomato sauce on rye bread with a bit of mayonnaise is awesome.
I love liver pate. I had a good laugh watching your reaction! Really like your videos. Keep up the good work!
Thanks for watching.
Danes and probably Norwegians would eat the mackerel and the pate as a spread on rye bread.
You are supposed to eat the mackerel with the rye bread to balance out the fishy taste
When i was on active duty the Corps was using MCIs. We black coffee drinkers would mix the sugar packet with the creamer. It makes a pleasant tasting confection.
The packaged mackerel isn't any different than having canned sardines. Cured fish keeps amazingly well .
When you crack that can of Surströmming fallowed by the hiss of death ☠️
You have to open it in water!!!!
Part of your sense of taste is through your sense of smell so if you don't like the taste of the food they always say ahold your nose and you won't taste it as much
Love the chanel! Great stuff! Cant get enough, fast forward bits rule! Thank you for your service!
Nice video! I served in Kosovo 2005-06 in Camp Ville, Lipljan. We visited Camp Bondsteel many times and the food was great there. PX was amazing. Was best year of my life serving in KFOR 👍🏼
Well for sure it was like day camp compared to Iraq. Bondsteel was better than our base in Germany.
Should've threw the fruit in with the cereal and saved the pate and crackers for late night snack
Hey Bro, those type of MREs are made for you to spread out over a 24 hour period. You got your meals and you have your snacks in-between each meal and before you hit the hay. I find myself shaking my head because everyone who reviews these try to group it all into 3 meals Great review btw.
I just had a vision of 50 German sailors pants around there ankles squatting on the edge of the deck of a U-boat in the North Atlantic fountains of lets call it curry spraying down the side of the boat praying the wind doesn't change
Not all entrees are for everyone. Like so many others, I was raised eating a wide variety of foods. Some are indeed acquired tastes, but having an open mind helps to conquer food fears. I get it that you have an adverse reaction to the mackeral and the pate. There are foods that I personally can not deal with. Beef liver is one of those. Personally though, I love liverwurst, fried chicken livers, chicken liver pate, pork liver pate, and duck liver pate. To me, the mineral flavor is not nearly as offputting as beef liver. Love your candor and not talking just to hear yourself sound important as some others seem to excell at. Nice job brother. God bless.
Lol watching you eat the liver and mackerel gagging, thank you for suffering for our entertainment soldier! 🤘
Thanks for taking one for the team with the fish and patay.
It looks good! What I really like is that, aside from the pate containers, everything should hold up quite nicely, stuffed into a bergen. A lot of the European ration components look like they would leak, if not burst, if crammed down into an overloaded pack.
The mackerel would be a no-go for me, but I would love the liver pâté!
Thank you for sharing your lunch suffering.
It is not that cold in northern Norway. I live in northern Minnesota, grew up in North Dakota, and spent 3 years in Barrow, AK. When I visited my cousins in northern Norway (Vesterålen, just northeast east of the Lofoten Islands) 3 years ago, they could not get over how much colder it is here than Norway. They rarely see temperatures colder than -10F.
That's on the coast, isn't it? That's a sea climate, its not that bad (if you don't count windchill factor).
Now try inland artic climate and you'll feel right at home 😂
@@ericdpeerik3928 yes, it is but all of northern Norway is coastal. The ports never freeze over. I’m sure the higher areas are somewhat colder.
Warmed by the Gulf Stream.
lofoten is thin piece of land on the coast, the sea moists and heats up the air. No one "brags" about how cold it is there. For weeks on end its below -25 fahrenheit or -30celcius with over 30feet of snow in a season
Great channel,active Marine 85-89,our mre menu sucked,i swear they started the little Tabasco bottles because we "borrowed" the big bottles from chow halls
Thanks. Yeah the first gen MREs were not the greatest. Tuna and noodles, the 5 fingers of death, spam slice... the worst.
Yeah....I feel you on the fish. I bought a can of sardines in tomato sauce the other week on a whim thinking small fishies in sauce that I could toss on some rye and scarf down.
Nope. These sardines were evidently the size of Blue Gill and these were big chunks of their sides. I ate some, but I really cannot get into any fish that isn't roasted or breaded and deep fried/baked. With tartar sauce. The smell and consistency just doesn't suit me. But I live in Ohio. Maybe if I was a coaster I'd feel different.
Short of the apocalypse and collapse of all human civilization, the sardines stay in a can.
Pate` I can tolerate given some good bread or crackers, even though I'm not a fan of liver either.
I've had a few liver pates that I could eat. This one was just something else... tasted like putting a piece of iron in your mouth.
Inlander too and I too just don't like seafood. I've been to the coasts many times but even then the freshest fish still doesn't compare to the average supermarket steak.
Mackerel stays good for years, and many countries swear by it or herring. Liver pate is also a delicacy.
You have to expand your culinary palette.
Both of the fish items are fairly tame for Norwegian food. They eat white fish preserved in a brine of lye and called lutafisk which is best described as jellied fish or fish flavored jello. Salt fish that is stored out in the rafters of the shad for 4,5 years or more. Both of which need to be soaked and rnced in water several times before you can or would want to eat.
Should have tried the pate on some bread and with jelly. goes down easier.
The fish is kind of more to Scandinavian tastebuds. It's not for everyone.
I hear there's a fermented herring or sardine dish in Scandinavia that smells so bad most people can't even get it in their mouths.
@@MREScout yupp. Surströmming. It is salted herring, but with too little salt and left to ferment. We Swedes tend to either see it as a delicacy or absolutley horrid. I love it, and my wife would probably rather die then eat it.
Love your videos!! Keep up the great content :)
I feel bad for you in that the mackerel wasn't palatable. The Koreans grill their mackerel with salt and is really delicious, bones notwithstanding. Whether or not the ROK military would ever put that in an MRE....that's a different question altogether. Great video sir.
Bit more context to the smell onboard a submarine, one sailor said it smelled like body odor mixed with diesel and grease, and it would permeate off your skin for days after you left and it was hard finding any type of “RnR” because women wouldn’t want their beds smelling like a service station.
You need to find the one on itching powder that Brittan played on the Germens.
I have heard about that one too... and the hot air baloons that they used to take out powerlines.
C’mon man. The liver and fish aren’t that bad.
Great Video! God I think its so funny how hungry these videos make me hahaha. I would love to see you do a little serious on making some at home ration kits. Since I started watching your channel I make my own at home. Its super fun and for any prepper minded person, having extra rations (especially when they dont need to be heated up) is vital. Thanks for the video!
Good one...put the mackerel on the crackers or bread. Its like sardines on toast.
This packet actually looks pretty appetizing. I often mix raisins with oatmeal.
Throw those cranberries in with the cereal/oatmeal.
The maquerell is not that bad if you get it in the Stabbur makrell metalbox with som Norwegian mayo
Can civilians just put together a DIY-MRE exclusively of sugar sweets, in case the area gets hit by a hurricane? Still works, right? Or are there any downsides to doing this? I don't wanna pay for actual MREs.
Shelf life will be the problem with anything you get from the grocery store. There are some things that never go bad. Honey will never spoil. Potatoes last a LONG time, so does rice.
@@MREScout Thanks. Though I would think sweets will have similar shelf life to honey, given the lack of moisture. And it being sealed
Macerel in tomatosauce is a spread you have on the bread.
Since you mentioned it, yes the opinel is distinctive, I noted it right off! I am a huge fan of opinel knives!
Idk y but the thumbnail totally reminds me of the rebel troops on hoth fighting against the empire in empire strikes back
Bruh, if you and I were in a unit, I'd be swapping anything you wanted for you fish and liver pate.
Good video! Thanks.
Glad you liked it!
@@MREScout Never heard of that type of sabotage before. If they tested the cans (a particular lot) and found that it wasn’t food poisoning but the oil… that would have been bad for the factory workers. Instead of trying to poison the entire lot it might be best (safer) to just poison a few cans here and there. Do you know if they were ever caught?
I've never seen a Norwegian Arctic 24hr ration reviewed before. At least, I can't remember seeing one before.
That looked like a really balanced ration.
It's really interesting to see how the Norwegian Army is fed, and it looks like their ration budget is pretty decent.
Mackerel is nice when its pan fried with some chilli soy and a few other things. I dont think anything shoved into tomato sauce for a year or so is going to be nice, lol.
Liver patè is not for everyone, and depending on the type of patè depends on how prevalent the liver taste is, I like most types, but I grew up with it.
Really great review, I love how you will try everything even when you know you won't like it :)
I've had some liver pate that I thought was ok, even pretty good. This one tasted like pure metal... really strong iron taste
@@MREScout Ah yeah, even I find that kind of liver patè a bit too strong.
Got some 6-6.5k rations during winter training in Sweden, but the rations were Norwegian. Pretty beastly ammount of calories.. :)
The liver goes on the bread or crackers etc. We never eat it by itself.
The same goes for the tuna and macrell.
Just like that hot sauce, Tabasco always made difficult MREs a little more edible.
This MRE should have an entire pound cake in it.
This is the best review so far. I about woke everyone up laughing so loud when you ate the liver 😆
Norwegian in active service here. Seen a lot of these components, but not in a 24 hour box. We usually get the Arctic field rations.
Stay warm mate.
Yeah cause theese are Danish field rations. We only have arctic field meal
That is an amazing ration pack. But in the Norwegian Arctic where do they get the water or a means to heat it for soup. coffee etc? as there is no tablet stove. Yes snow can be melted for water but you still need a means to melt it and trees are scarce in the Arctic. Just wondering. Not being critical.
When I was in we had our canteen in a shoestring on our chest under the jacket. Meltet the snow, but after a week or so there really were a lot of "u-boats" in the water...
Nice videos! I like to see the diferences between tastes. I think it makes me understand better the strange composition of the US rations. At least for european standards that is. Thanks for your work!
When the Germans put wurst and cheese in front of us for breakfast we were like "where are the scrambled eggs?" To which they replied, "you eat eggs for breakfast?" Different palates for sure.
@@MREScout Eating eggs for breakfast: the British do it, and in Holland many people like a (soft) boiled egg with their breakfast.
But nothing as elaborate as American scrambled eggs.
Which I love btw, whenever I'm in a hotel that offers American Breakfast, count me in.
@@MREScout Hmm, in Germany, at least in the northern parts, a "Frühstücksei" (breakfast-egg) is absolutely nothing unheard of, rather a pretty classic item which perfectly joins some dark bread with wurst and cheese.
@@fiedel when you completely forgot about the scrambled eggs and some "Ami" starts to ask uncomfortable questions ...
"Alright, let's get this out on to a tray.. Nice!"
Oops.. wrong youtuber...
Liver pate goes on bread. In my opinion the best tasting, most nutritious single item by the looks of it.
I don't eat bones, so I'd probably throw away the mackerel tbf.
The fish product is always the hardest for you but good for you
Try the liver pate and fish on crackers or bread next time. You maybe surprised how that improves the taste.
This is the channel I've been looking for since that guy that gets things out in to a tray disappeared 👀
Nice content, man.
Thank you. Steve is off the map? What a shame. He’s a big inspiration to me.
@@MREScout I really enjoyed Steve's content as well. Sadly, he hasn't been uploading for close to a year. Last I heard he also removed a large chunk of members from his Facebook group as well.
I hope he is well, whatever he is up to these days.
Keep up your good work, man. I'm glad there's still a few quality uploaders out there to fill the void.
American eating fish and liver pates is just funny. Mostly just like small children :)
Lol as a Marine vet, and your an Army vet, didn’t you learn not to sniff first then try to eat 😂, it just makes it worse. Love the vid’s and really the history MRE, keep going👍
WRT the pandemonium of limited access to the head, when I deployed on HMCS Winnipeg back in 05, one day of the work-ups involved a "chemical crossing" drill. Whole ship goes into MOPP posture, and that means the heads are shut down.
Now, a Halifax-class frigate has considerably more than just 2 toilets for the 247 we had on board... But when the heads were being re-opened, with only something like 2 sets of keys to do it with? I'll let you guess just how much fun it was to find get to a shitter.
I’d like to see what additives they use to prevent some of these items (like jam) from freezing in the Arctic
You should have mixed the buts, cranberries and jerky together! And covered the pate in hot sauce on bread.
Choklate is just the best marchingpowder there is -
Mate, this is a Danish mre. Norwegian mre’s come in different packings and do not come as a 24 hour ration. Besides its Danish language on most of the items
Thank you for your service. How many MRE did you carry while you were in the field
I believe this is a danish MRE ?
Send me about 100 of them to my residence
How much do they cost?
If that was true, the sardines were likely toss overboard, thinking it was bad. Which would have been worse for the crew then having the shits, as it would have reduced their food supply on a long voyage.
Went up there with the marines in 75 cold
Cool stuff! Where did you buy the ration from?
Sorry if I sound insulting. But bro your profile pic... It makes me think of Les Grossman (or grosman...?) from tropic thunder movie.
I’d be down for sending you a British ration or two if you want to review it? Do you have a P.O. Box?
No but I can look into one. Thanks for the offer I’ll circle back on that.
😬 That's a Danish, brother. Norway doesn't make a 24hr (not currently). Change the title of the vid and all set... still a good vid👍
I swear when I found your channel i thought you were Lee Syatt 😂 anyways ❤️👍
im suprised that there is standing dutch on some of those things
Did you ever review any Japanese WW2 rations or any different forms of Kendal mint cake?
12:04 The word "corn" (and cognates) in European languages just means "grain," so "Fullkornsbrod" does sound like whole wheat, to me. So, what components of this ration would you try to trade for with your squad mates for that mackerel and pate? Pretty sure there'd be somebody who'd want them. =^[.]^=
Perhaps invite a friend to taste the fish pouches
Tell me about the Red Dawn/Powers Booth shirt there at the epilogue ...
(new sub' here)
Pretty sure they're from Zero Foxtrot... could be wrong. I got 2 of them. The "All that hate is going to burn you up kid." and the "It was 5 to 1... I got 4"
Were you ever issued a LRRP ration during your time doing reconnaissance?
Those were phased out before my time.
@@MREScout My understanding is that they are only issued to special forces troops. I never saw one during my time (1994-1997). We always stripped the entre out of the MREs to save weight on dismounted operations.
The ration named for reconnaissance operations isn't issued to reconnaissance troops.
U rushet tru the 2 best Thingstad. , liverpate and makrell i tomat
Beef stew and chili with beans were the best US MRE rations.
That 3 meals
I would spread the liver pâté on some bread.
I'm amused by your suffering, lol. But at the same time, I want to try all the stuff you hated because god damn do I LOVE me some sardines and some liver on bread.
This is the Danish MRE. The Norwegian MRE is made By Drytech. Says REAL on it...
Nobody eats the mackrell, liver pate or "nutella" on its own.. put it on the bread. And who eats bread on its own? Psychopath behavior.
Funny you disliked the 2 healthiest things on the menu
Well, at least I can tell COVID didn't kill your sense of smell, or taste. 🤣🤣🤣
I think it wood all freeze.
Polish rations might surprise you.
10:15 - Remember, they were crazy enough to invent sirstromming, or was that the Swedes…
definently not us norwegians, we do sheeps head instead :P (smalahove, google that ;) )
Does not look like a Norwegian MRE at all..... could be from one of our good neighbours. Danish probably.
yeah, i was wondering when we changed our mre's....
It's a few years since we had them in cardboard boxes
Yep its just a standard mre from Denmark!! Not a special arctic ration!!
I figured frozen fish would be the “coolest” ration
10:40 you need to cancel yourself, because it's not that "fishy" and most normal people like fish.