We do this when we have family reunions. The Sunday before everyone leaves we do a pick up of like 30 sausage biscuits and hash browns. It’s a small town so the crew goes into panic mode lol
We once had an order for 93 steak biscuits because there was a glitch that made them free on Doordash. Safe to say that it was the craziest lineup I've ever seen.
@@idkidk4334 well I mean I would guess DoorDash still pays McDonald’s otherwise McDonald’s wouldn’t accept the order. It was probably some discount bug but when you get a discount in DoorDash I do believe that the restaurant gets payed the same by door dash it’s just that you pay less. It wouldn’t makes sense for the restaurant to get payed less for a deal doordash has on their food.
PTSD flashbacks when I worked night shift at McDonalds. Every Saturday we had the same intoxicated regulars who would order 12 Pounders. For the casuals that's a Quarter pounder with four patties which results in 48 patties I would have to cook up by myself. After 9pm it was just my manager working the till and myself running the kitchen. Gee wizz I need me some therapy right now.
Courtesy rarely exists in our society these days. If I was that drunk, I would have phoned my order in at least an hour prior...I'm usually against the craziness of tipping....but in a large McD order, a large tipping should be in order.
@@daveb2280 Alcohol makes people insufferable. When I worked days people would always call in ahead of time. We once had the courtesy of a lady calling in three hours early to prepare us for 35 cheese burgers. During the night shift it was a totally different story. So many drunk and crackhead customers would order the most ridiculous shit in the drivethru with no warning what so ever and then would become agitated when they didn't get the food immediately. I certainly don't miss working in the food service industry.
When I worked mcds back in the day at age 16 I never cried about big orders. Actually I was always pumped to try to get them out in record time. 27 years later and still awesome to see.
I remember many moons ago when I worked at McDonald's and they had a sale on Big Macs for 99 cents. I was working back cash when a guy ordered 12 of them. I loved it when I heard the panic on the other side when they hollered "I GOT TWELVE MACS ON ONE ORDER!!!!" Good times.
Pro tip: if you want to make sure that your Big Breakfast is super fresh, buy 21 of them. There will be a good number of them that came off the griddle about two minutes before you get them. :D
actually once i herd of a school bus where driver said he needed to stop for a leak teachers said it was fine he stopped by a shop with a maccas outside and he returned and bus wouldnt restart so he desided to shout all the kids happy meals. perants were all like "sure if hes paying" i wish i was on that bus
@@southaussiegarbo2054 I was working one Saturday morning (about 10:30ish) and an order of 20 cheeseburgers came through (at the drive through of all things). I reckon the junior football (soccer for the Americans) team must of won their match👍.
I’ve had a massive order some years back, 50 hamburgers, 50 cheeseburgers and 50 mayo chickens. They ordered at the drive thru and didn’t ring. My store manager gave them some words of advice, Next time please call the store and let us prepare not just turn up at a drive thru window. This is in UK.
It’s moments like this 0:24 that make you really appreciate the extra step some service workers put into their job. Just picking up the little piece of the egg wasn’t necessary, but he did it. Keep it up man!!
Hey Steven! This would have been the perfect opportunity to show us how you scramble eggs for the big breakfast. It's obvious they aren't pre-made like the folded eggs. So I'll patiently wait for that video. The fast food business is in my blood and I love watching the innovative tools McD's has developed. Fascinating😃😃!
They place egg in a rectangle on the grill move it around and make it into a rectangle then scoop it up put it on the container then cut it into the pieces
As much as these type of orders slow the process down, I always love doing them to see how fast and efficiently I can go through then while keeping them to a high standard.
For some reason this vid and the subway POV guy popped up in my feed I'm glad it did, shows how much effort there is in this type of job and makes me appreciate it a lot.
The brownish tiled floor. All that hardware metal desk tops and shelves. The perpetual sounds of kitchen appliances and people going about their day. I have never worked at McDonald's before. But I have worked around a fast good kitchen before. I'm getting small flashbacks to my old job just from watching this video. I would not call it nostalgia. Only days gone by long ago.
You work so hard I'm sharing your videos because so many people love McDonald's and you are a great manager and other McDonald's can take a page out your book. Plus it helps the new workers in their training. Love it👍🏽 keep the videos coming I'm addicted to them... 🥰
Hey Stephen, have you considered making a video explaining all of the different sounds that all of the machine's throughout the kitchen make and what it means when it beeps or plays a jingle a certain way? The one I've been intrigued with the most is the one that sounds like a cowbell going "ta ta ta-ta" from time to time. Also, a video demonstrating what it takes for a store to transition from breakfast to lunch/dinner at 10:30-11 am would be nice to see too! Thanks for always making great content.
there are so many sounds for different things in the kitchen, orders, grills, fryers, UHC's and Hella more? i have been working at a mc Donald's for 2 years now and you tend to now what sound is for what machine!
Take it up with McDonalds. It’s on the menu, then someone has every right to order it in the drive thru. They aren’t obligated to order a certain way because of how you feel.
I can see where you favor consistency over speed. Probably tempting to blast through repetitive actions quickly but you ensured a consistent order despite the size.
Back when they had a special selling Big Macs for fifty cents a few decades ago, my dad ordered 500 in the drive thru. The kid in the window disappeared to talk with the manager, and when he came back, he said, "Uh, you'll have to pull up and park for a little while."
I rarely had bulk orders of more than around 25 or so burgers in a single order but I remember having the 4-5 hour long "rushes" of 8+ orders on the screen constantly, was actually kind of fun working those shifts bc i was 15-16 and made burgers fast af and the time passed quickly
This reminds me of the one I worked at a while back. To be fair to the customer, they had the foresight to place/pay for the order, and then we'd actually make it closer to when they'd come back for it. It was, and I remember this like yesterday: 50 Hamburgers, 50 Cheeseburgers, and 25 McChickens. That was one hell of a day.
People in the fast food industry are under appreciated often, and the ones that do care about the handling of our food rarely are thanked. So thank you to all of you. 👍🏼✌🏼🇺🇸
I imagine this BEAST of an order had to be made at least 1 day or 12hrs in advance; because in order to make 21 full on breakfasts (with their respective side of gravy and hasbrown... and don't get me started on the drinks, since not everyone was having OJ, some might have had coffee) takes a lot of work from everyone in the kitchen. Videos like these make people understand the hard work and energy these guys put on every single day; on every single order.
I worked at a Mcdonald’s for one day (not a good fit apparently lol) and watching these videos bring me back to that one day. It’s interesting to watch the process.
Some Dennys location have a breakfast plate called the “Super Slam” it’s $6.99 in some locations. I order for curbside pickup pretty often and it’s better than the McDonald’s one.
I still remember as a little kid getting two sausage patties instead of one with my Big Breakfast and feeling like I won the lottery. Now I understand how it happened, LOL.
Pretty wild to see the changes since I was on the grill in 1985-86 . I found McDonalds to be a great first official job. It was well organized and structured , we even had a softball team. I went on to work in high end restaurants but the QC at McDonalds, at least where I worked, was higher than them all. Obviously that is up to management but the standards are there for sure. We used whole eggs even for the scrambled back then. But we'd crack up a big batch and pre scramble them. You went home with egg yolk all over your shoes . I can still crack eggs with both hands at once . One thing we did that I'm guessing is no longer done is refer to ice cream sundaes as "male" or " female" depending on wether they had nuts or not . Times change!
This is literally our family when our uncles promise to make a big breakfast but get too drunk the night before and are too hungover to wake up and do anything, so me and the aunties go out and pickup takeout breakfast for all the cousins and family🙄
C'mon, i know u are gonna have so much friends soon☺️ I had no friends all my life and now im around lovely people, hope the same happens to u ps, i love ur username
Well doing my teens years I had real good friends only 5 but it was quality over quantity at that time we did everything together and always had a blast. Unfortunately 4 passed away due to health conditions.Like Heart attack. And Car accidents and suicide..So I only have 1 now.But since the tragic incidents we never talk anymore. We both kinda just faded away from one another
@@pleasebekindtwnty4sven damn. Keep trying though. Sometimes you just gotta reboot your life. Not a great road getting to that point, but when things just crush you left and right and there's no way or are impossibly hard to fix them, it's really refreshing to just drop all that shit off your shoulders and tackle the world with new unweighted energy
Lots of sheer inefficiency displayed there fr .. I did like how you all came together and hammered that one out tho,that was slick... Tighten that ship up and get them times down doing so...
@@Dctctx True. I'm sure calling ahead just lets the manager be able to confirm that they have enough stock. The workers are still going to work the line the same, except they get the efficiency of scale in doing the same order over and over and over.
I enjoy your videos and deeply wish you were my local McDonalds. I have one in walking distance, but they ALWAYS "forget" to give me lettuce and tomato when I order deluxe. When I specifically ask, they roll their eyes and go get it. Thanks for showing what it's like to work at McD's!
i'm in California and have never seen this! reminds me of how MCD's has different flavors all over the world. was a vegetarian and still love vegetarian food so i'd love to have the Indian MCD's. ugh so not fair that you can't get certain things
Hello from India, we have some very cheap veg options which suit the Indian taste so maybe a bit spicy for you but anyways you are always welcome to try!
@@farhatraees620 I LOVE spicy!! Being from California, I'm fortunate that we have so much different types of authentic food here! Love Indian food!! It's especially good for meal prepping
@@erikal1593 its great then! Come over not just McDonalds but we have Indian versions of all chains like Burger king, KFC etc. you are gonna love authentic Indian food too!
Oh wow! That's amazing.... I work in Starbuck and had served 20 breakfast set that comprises of different kind of food that needs heating and different kind of customized drinks for a group of office workers of a company who's boss decided to treat his workers! There's only two of us in the opening shift at 0800hrs!!! Crazy day of our life!!!
Man, this brings back memories 😣 I remember the good ole 29 cent, 39 cent cheeseburger days. I have not worked there in many years. I know I can still make that food right 😂
Reminds me of my days working in college near a major university at McDonalds and bus loads would come in at once. At least they all ordered the same thing. Show a school bus of band students
I went on this bus trip out of town and they ordered 50 breakfast sausage biscuits and hash browns when they were $1.50 and McDonald's fixed them so fast. This was 2015.
At my McDonald’s in Altantic Canada. Big orders for breakfast are common. Some business will call it in the day before. I’ve sent out 60 Egg Muffins 60 hashrowns, and we also sell variety of baked muffins.
When we still sold the kiwi big breakfast it consisted of a hashbrown, toasted muffin, scrambled eggs and 2 breakfast sausages then a combo had a drink with it
Got to love to see a big order come through, i was working today and the a group of cadets came through and ordered 71 medium fries on one order! the BM lost their shit haha
The kicker is that this was all at the end of breakfast so they had to do that while prepping for lunch too. Saw the fries sitting there and thought to myself what a mess..
![ไหล่อ่อน (Soft Shoulder) - Atom ชนกันต์ [OFFICIAL MV]](http://i.ytimg.com/vi/HUWl53msBQY/mqdefault.jpg)
We do this when we have family reunions. The Sunday before everyone leaves we do a pick up of like 30 sausage biscuits and hash browns. It’s a small town so the crew goes into panic mode lol
Feel free to call ahead
@@sanguineel facts
People like you is why I hate working food service hahaha. Joking joking
Hopefully you had enough common sense to call it in first
@@sanguineel actually we walk in and come back 30 min later. It’s a block from where we always stay
We once had an order for 93 steak biscuits because there was a glitch that made them free on Doordash. Safe to say that it was the craziest lineup I've ever seen.
still easy compared to an actual restaurant
A glitch? Then y'all had a right to reject making those
@@therocinante3443 not really
@@idkidk4334 well I mean I would guess DoorDash still pays McDonald’s otherwise McDonald’s wouldn’t accept the order. It was probably some discount bug but when you get a discount in DoorDash I do believe that the restaurant gets payed the same by door dash it’s just that you pay less. It wouldn’t makes sense for the restaurant to get payed less for a deal doordash has on their food.
@@Phrate yes really.
PTSD flashbacks when I worked night shift at McDonalds. Every Saturday we had the same intoxicated regulars who would order 12 Pounders. For the casuals that's a Quarter pounder with four patties which results in 48 patties I would have to cook up by myself. After 9pm it was just my manager working the till and myself running the kitchen. Gee wizz I need me some therapy right now.
Courtesy rarely exists in our society these days. If I was that drunk, I would have phoned my order in at least an hour prior...I'm usually against the craziness of tipping....but in a large McD order, a large tipping should be in order.
I hated working 3rd shift on the weekends because of the after club/bar traffic jam.
@@daveb2280 Alcohol makes people insufferable. When I worked days people would always call in ahead of time. We once had the courtesy of a lady calling in three hours early to prepare us for 35 cheese burgers. During the night shift it was a totally different story. So many drunk and crackhead customers would order the most ridiculous shit in the drivethru with no warning what so ever and then would become agitated when they didn't get the food immediately. I certainly don't miss working in the food service industry.
When I worked mcds back in the day at age 16 I never cried about big orders. Actually I was always pumped to try to get them out in record time. 27 years later and still awesome to see.
you were 16 when I was just being born 😅
@@Studio-IV I misread 27 years later for I'm 27 years old. I was about to say are you 11? Lol.
I remember many moons ago when I worked at McDonald's and they had a sale on Big Macs for 99 cents. I was working back cash when a guy ordered 12 of them. I loved it when I heard the panic on the other side when they hollered "I GOT TWELVE MACS ON ONE ORDER!!!!" Good times.
Shut up
@@lit-eral5953 true menace
True troll you mean another person mommy didnt hug and daddy put something in him and i aint talking food eaither
When there are specials, I remember hearing about how some folks would freeze them. Weird!!! 😆 (It will never taste right when re-heated!)
@@fitybux4664 Very true. In my opinion the good flavor is gone once the sandwich cools off.
Pro tip: if you want to make sure that your Big Breakfast is super fresh, buy 21 of them. There will be a good number of them that came off the griddle about two minutes before you get them. :D
lol
actually once i herd of a school bus where driver said he needed to stop for a leak teachers said it was fine
he stopped by a shop with a maccas outside and he returned and bus wouldnt restart
so he desided to shout all the kids happy meals. perants were all like "sure if hes paying"
i wish i was on that bus
@@southaussiegarbo2054 I was working one Saturday morning (about 10:30ish) and an order of 20 cheeseburgers came through (at the drive through of all things). I reckon the junior football (soccer for the Americans) team must of won their match👍.
@@megandunnett7900 lol
That's not fresh
I’ve had a massive order some years back, 50 hamburgers, 50 cheeseburgers and 50 mayo chickens. They ordered at the drive thru and didn’t ring. My store manager gave them some words of advice, Next time please call the store and let us prepare not just turn up at a drive thru window. This is in UK.
We could tell it was UK when you said Mayo chicken lol
Mayo chicken sounds good
Mayo chickens lol
mayo chicken is what I call the wonderous arterial destructors known as the long chicken sandwich at burger king
@@jaubuchon28 love those
It’s moments like this 0:24 that make you really appreciate the extra step some service workers put into their job. Just picking up the little piece of the egg wasn’t necessary, but he did it. Keep it up man!!
if you rewatch it he didnt actually pick it up
oof lmao. clown moment. Yeah it got stuck on the corner.
@@antgoalie3417 lol just noticed that. Little piece said no ty
@@antgoalie3417 its the effort that counts tho lmao
I shed a tear when I saw that.
Hey Steven! This would have been the perfect opportunity to show us how you scramble eggs for the big breakfast. It's obvious they aren't pre-made like the folded eggs. So I'll patiently wait for that video. The fast food business is in my blood and I love watching the innovative tools McD's has developed. Fascinating😃😃!
Yes! I will do that. It’s actually on my list
Imagine someone making scrambled eggs... that's how it's done.
@@jakethasnake3524 no
@@xNoahhh Rebellious.
They place egg in a rectangle on the grill move it around and make it into a rectangle then scoop it up put it on the container then cut it into the pieces
As much as these type of orders slow the process down, I always love doing them to see how fast and efficiently I can go through then while keeping them to a high standard.
For some reason this vid and the subway POV guy popped up in my feed
I'm glad it did, shows how much effort there is in this type of job and makes me appreciate it a lot.
Same here, subway guy just popped up for me too. Have you seen the Jersey Mike's guy yet? I highly recommend
Nice that the hash browns are bagged separately, helps prevent the lost of the crispiness.
You don't realize how much work goes into your fast food till you watch this!
It's nice to see McDonald's employees that care what there doing.
The brownish tiled floor. All that hardware metal desk tops and shelves. The perpetual sounds of kitchen appliances and people going about their day.
I have never worked at McDonald's before. But I have worked around a fast good kitchen before. I'm getting small flashbacks to my old job just from watching this video. I would not call it nostalgia. Only days gone by long ago.
These employees really need more appreciation from customers. They don't get enough.
You work so hard I'm sharing your videos because so many people love McDonald's and you are a great manager and other McDonald's can take a page out your book. Plus it helps the new workers in their training. Love it👍🏽 keep the videos coming I'm addicted to them... 🥰
nah the guy who ordered 21 country breakfasts really gave this man a check
likely a school XD
Hey Stephen, have you considered making a video explaining all of the different sounds that all of the machine's throughout the kitchen make and what it means when it beeps or plays a jingle a certain way? The one I've been intrigued with the most is the one that sounds like a cowbell going "ta ta ta-ta" from time to time.
Also, a video demonstrating what it takes for a store to transition from breakfast to lunch/dinner at 10:30-11 am would be nice to see too!
Thanks for always making great content.
The infamous cowbell jingle! That means there's an order for fresh beef that just came up on the line. :)
@@XpThruMac Thanks! Guess one thing you will always find at any McDonald's is "more cowbell" 😆
@@XpThruMac really
there are so many sounds for different things in the kitchen, orders, grills, fryers, UHC's and Hella more? i have been working at a mc Donald's for 2 years now and you tend to now what sound is for what machine!
@@atrosPumkin
What does the sound at 1:06 mean?
I love people like this they’ll order it in the drive thru and make everyone wait instead of going inside or ordering ahead of time on the app
That's why, after you pay, they tell you that pull into an empty parking space to wait. It shouldn't be that big of a hassle.
Take it up with McDonalds. It’s on the menu, then someone has every right to order it in the drive thru. They aren’t obligated to order a certain way because of how you feel.
I can see where you favor consistency over speed. Probably tempting to blast through repetitive actions quickly but you ensured a consistent order despite the size.
Back when they had a special selling Big Macs for fifty cents a few decades ago, my dad ordered 500 in the drive thru. The kid in the window disappeared to talk with the manager, and when he came back, he said, "Uh, you'll have to pull up and park for a little while."
Hahaha. Did they make them?
Nah bruh, u fked the story when u said 500. Lies!
Nicely prepared thanks to this guy and an efficient support team. I wish all stores were run like this.
i've always loved the food business and i kinda wanna work at mcdonalds now LOL
I rarely had bulk orders of more than around 25 or so burgers in a single order but I remember having the 4-5 hour long "rushes" of 8+ orders on the screen constantly, was actually kind of fun working those shifts bc i was 15-16 and made burgers fast af and the time passed quickly
I love the breakfast platters at McD's 😋
Thank you Stephen, lovely content like usual 💖
Indeed! ❤
the beeping sounds are so fascinating to me, I could her them all day
This reminds me of the one I worked at a while back. To be fair to the customer, they had the foresight to place/pay for the order, and then we'd actually make it closer to when they'd come back for it. It was, and I remember this like yesterday: 50 Hamburgers, 50 Cheeseburgers, and 25 McChickens. That was one hell of a day.
People in the fast food industry are under appreciated often, and the ones that do care about the handling of our food rarely are thanked. So thank you to all of you. 👍🏼✌🏼🇺🇸
I imagine this BEAST of an order had to be made at least 1 day or 12hrs in advance; because in order to make 21 full on breakfasts (with their respective side of gravy and hasbrown... and don't get me started on the drinks, since not everyone was having OJ, some might have had coffee) takes a lot of work from everyone in the kitchen. Videos like these make people understand the hard work and energy these guys put on every single day; on every single order.
any given McD's makes thousands of meals per day. 21 is nothing.
@@johns.1857 I meant to say it, for the size of a very specific order. I know that they make thousands... if not millions of orders.
@@runnerjoe made a day or 12 hrs in advance? No... maybe an hour or so in advance...
Alot of work..lol
Refreshing to see such patience and accuracy, my local McDonald’s would’ve just thrown 16 raw eggs in a bag with a cold hash brown
I worked at a Mcdonald’s for one day (not a good fit apparently lol) and watching these videos bring me back to that one day. It’s interesting to watch the process.
I get that but with hotcakes time to time , or hotcakes with sausage , any of those breakfast platters are great 👍🏻
Same
Some Dennys location have a breakfast plate called the “Super Slam” it’s $6.99 in some locations. I order for curbside pickup pretty often and it’s better than the McDonald’s one.
@@edgarh252 what does Dennys have do with this video ? I thought this was about McDonald’s?? Nobody F-ckin cares about DENNYS !!
I still remember as a little kid getting two sausage patties instead of one with my Big Breakfast and feeling like I won the lottery. Now I understand how it happened, LOL.
I used to think grill work was complicated but it seems very methodical and relatively easy. It looks like a fun job.
Handled like a boss! Enjoy your videos. Thanks.
Great teamwork in the video, food services is unappreciated thank you for all that you guys do🙏🏾
21!!! Maybe it was Matt Stonie lol
Yes Matt can eat all 21 Breakfast’s in under 30 minutes ✅🤣🤣
People saying they should’ve called. Nobody ever answers the phone in any fast food place.
It was probably "Epic Meal Time" ordering, although, they'd normally ask for 100 instead of 21 😄
I love this wholesome content man :D
Yall are actually working like a team. My mcdonalds didn't work as beautifully as you guys. Wish i worked for your mcdonalds instead of mine.
Your channel grew like a wildfire, cheers bud. You deserve it. : )
i really thought he was gonna say "big breakfast coming up" 21 times.
I'm guessing an intern was sent to order breakfast for everyone in the office. LOL
imagine putting those together and just getting a sandwich.
Pretty wild to see the changes since I was on the grill in 1985-86 . I found McDonalds to be a great first official job. It was well organized and structured , we even had a softball team. I went on to work in high end restaurants but the QC at McDonalds, at least where I worked, was higher than them all. Obviously that is up to management but the standards are there for sure. We used whole eggs even for the scrambled back then. But we'd crack up a big batch and pre scramble them. You went home with egg yolk all over your shoes . I can still crack eggs with both hands at once . One thing we did that I'm guessing is no longer done is refer to ice cream sundaes as "male" or " female" depending on wether they had nuts or not . Times change!
This is literally our family when our uncles promise to make a big breakfast but get too drunk the night before and are too hungover to wake up and do anything, so me and the aunties go out and pickup takeout breakfast for all the cousins and family🙄
A bunch of friends and I would always order this much food whenever we all get together.
P.s. I have no friends, so I'll eat all the food by myself.
C'mon, i know u are gonna have so much friends soon☺️
I had no friends all my life and now im around lovely people, hope the same happens to u
ps, i love ur username
Same
It's so easy to eat a ton of fast food in one order... too tasty. Too tiny. Ugh
You'll get frens to help you eat it all someday uwu
Well doing my teens years I had real good friends only 5 but it was quality over quantity at that time we did everything together and always had a blast. Unfortunately 4 passed away due to health conditions.Like Heart attack. And Car accidents and suicide..So I only have 1 now.But since the tragic incidents we never talk anymore. We both kinda just faded away from one another
@@pleasebekindtwnty4sven damn. Keep trying though. Sometimes you just gotta reboot your life. Not a great road getting to that point, but when things just crush you left and right and there's no way or are impossibly hard to fix them, it's really refreshing to just drop all that shit off your shoulders and tackle the world with new unweighted energy
I do not fear the man that orders 21 Country Breakfasts...I fear the man that only orders 1!
I definitely miss the "Biscuits and Gravy" that they used to offer. It was by far, the best and tastiest.
They don't sell these where I live, they look a little silly, just the amount of empty space in the container xD
Lots of sheer inefficiency displayed there fr ..
I did like how you all came together and hammered that one out tho,that was slick...
Tighten that ship up and get them times down doing so...
I hate customers placing an order with short notice and asking for 21 Country Breakfasts.
How do you know they didn’t call ahead?
@@Dctctx True. I'm sure calling ahead just lets the manager be able to confirm that they have enough stock. The workers are still going to work the line the same, except they get the efficiency of scale in doing the same order over and over and over.
Hey just a question can you make a video putting together the order like the fry, bigmac and drinks? It would be super cool!
I enjoy your videos and deeply wish you were my local McDonalds. I have one in walking distance, but they ALWAYS "forget" to give me lettuce and tomato when I order deluxe. When I specifically ask, they roll their eyes and go get it. Thanks for showing what it's like to work at McD's!
I do this every time, with the Deluxe breakfast for the football team and to keep McD crew in shape..🏈🤣🤣🤣🤣
I sure hope these large orders are phoned in ahead of time. I would hate to be stuck behind some chowderhead with an insane order.😅
WOW! Can we get a long video of you just doing breakfast?
th-cam.com/video/jKCFt580q8A/w-d-xo.html
it's so fuckin satisfying to watch you do this. and i love your voice lmao
Now I’m hungry. Subscribed. Can’t believe I wasn’t already. I watch your stuff all the time 😁
Literally a sausage egg sandwich that's not put together.
Minus the cheese, lol
And a different kind of egg…
@@lems18902 not really, they only use the round on the McMuffins and the folded/scrambled on the biscuits, bagels, and big bk
i'm in California and have never seen this! reminds me of how MCD's has different flavors all over the world. was a vegetarian and still love vegetarian food so i'd love to have the Indian MCD's. ugh so not fair that you can't get certain things
You don’t have scrambled eggs in California? My god you people are backwards
Hello from India, we have some very cheap veg options which suit the Indian taste so maybe a bit spicy for you but anyways you are always welcome to try!
@@farhatraees620 I LOVE spicy!! Being from California, I'm fortunate that we have so much different types of authentic food here! Love Indian food!! It's especially good for meal prepping
@@erikal1593 its great then! Come over not just McDonalds but we have Indian versions of all chains like Burger king, KFC etc. you are gonna love authentic Indian food too!
How about you just eat meat like a normal person?
I have no explanation on why I love watching these videos.
Oh wow! That's amazing.... I work in Starbuck and had served 20 breakfast set that comprises of different kind of food that needs heating and different kind of customized drinks for a group of office workers of a company who's boss decided to treat his workers! There's only two of us in the opening shift at 0800hrs!!! Crazy day of our life!!!
Who orders McDonald's breakfast without hotcakes?!
Me! I like the biscuit and gravy with egg added to it.
You make everything look so delicious! My local McDonalds is cheap on the serving of egg. They give you half the amount.You feel gyped. 🤨☹
Y'all work so hard. ❤
Love watching your multitasking
Fd up my brotha what a weird morning love yah for the grind
I have ptsd looking at these vids. But it’s always nice to know things are pretty much the same at every McDonald’s
I guess if I watch enough of your videos I'll know enough to be certified.
Man, this brings back memories 😣 I remember the good ole 29 cent, 39 cent cheeseburger days. I have not worked there in many years. I know I can still make that food right 😂
Reminds me of my days working in college near a major university at McDonalds and bus loads would come in at once. At least they all ordered the same thing. Show a school bus of band students
The look on your faces when she said shit only meant to order 2! 🤣🤣🤣🤣
that looks like a perfect breakfast. im drooling
wow dude your on top that order great job steven. 😁🍦
I went on this bus trip out of town and they ordered 50 breakfast sausage biscuits and hash browns when they were $1.50 and McDonald's fixed them so fast. This was 2015.
The sausage and egg McMuffin is bangin 😋
At my McDonald’s in Altantic Canada. Big orders for breakfast are common. Some business will call it in the day before. I’ve sent out 60 Egg Muffins 60 hashrowns, and we also sell variety of baked muffins.
This is why I told my breakfast crew, always have plenty of food prepared on Thursdays and Saturdays. Those are the busiest days.
Interesting Thursdays are so busy lol
I’m surprised that Sundays aren’t a busy day 🤷♀️
@@Chrisss2112 Hit or miss on Sundays. Sometimes it's just as busy as Saturday, and other times it's dead like Tuesday.
When we still sold the kiwi big breakfast it consisted of a hashbrown, toasted muffin, scrambled eggs and 2 breakfast sausages then a combo had a drink with it
I was just watching a video from a Japanese travel vlogger on a train in Japan, and to relax he was watching one of your videos on his phone! 😂😂😂😂
Please do another long play. I can watch this for hours.
1:34 The floor is so clean as the counters. Thats NICE!!!
Killed it, nice job
Got to love to see a big order come through, i was working today and the a group of cadets came through and ordered 71 medium fries on one order! the BM lost their shit haha
They don’t sell the Big a breakfast in Australia anymore 😥But to be hip onset the ingredients are the same as a Sausage and Egg McMuffin…..
4:47 That guy sounds like he's on helium.
The kicker is that this was all at the end of breakfast so they had to do that while prepping for lunch too. Saw the fries sitting there and thought to myself what a mess..
Came to see his vid as fast as Stephen makes a Big Mac!
Give us 1h of POV!
This type of work is very fun too me? Know everything to do and do it it's very fun man I know it's fun to you I see the passion! God bless my brother
You all deserve a raise
that amount of packaging is pretty surreal
I like that the country breakfast is just a deconstructed sausage egg mcmuffin
I am currently drooling
Maybe someone is having a party
reminds me of yesterday, I work in A&W and someone ordered 10 Nashville crunchers and 10 fries.
Hey Stephen if you could use fancy ingredients what would your order be?
The only place I buy biscuits from is Bojangles and the cajun fillet chicken biscuits is the one I get every time I want a biscuit.
Your videos make me hungry lol