Wife and I enjoy your videos. One of our favorite eaters. We love how you attack the challenges with very little commentary, unlike others."cough", Santel,Disposal, Hansen...who just won't STFU. Keep up the great work!
eh, I like the increased involvement of the other patrons and staff. Even when Nathan adds a little, it adds. And the way they edit usually only extends the vids about 10 minutes. Brandon is a riot and I bet Nathan would agree. :P
Congratulations on the record!! Well executed strategery!! My late father and late wife were both from the UP so you know I have a soft spot in my heart for the history of the area!! God bless you and yours as family. See you next week!
Congratulations on winning another almost unbeatable challenge, Nathan🏆 Those burnt end beans sounded delicious and I've never heard of espresso in a barbecue sauce before. You are my favorite TH-cam eater. 🙌🙌. I wish you and Melissa and your family a Happy New Year. I look forward to watching you in 2025!❤❤😊
Awww thanks so much Kim! That means a lot to hear that from you 🥰🥰🥰🥰 I hope you have a great new year too! I have plenty more to post in 2025 and I hope you enjoy!!
Oh here he is !! Best eater to just go straight into it! 😊 u know I love that.. hope u had a fantastic Christmas 🎄❤️🎄❤️🎄❤️🎄 & have a Happy New Year!!! 🥳🥳
You had me cracking up holding that fork forever. Then you commented on it yourself. Great job sucking that challenge down, Nathan! Happy New Year! (Let us know your travel plans for '25 so we can come cheer you on!?)
Gotta love the UP of Michigan! Dang, I also passed this town a boatload of times I am sure back in my day. Only the KOM food challenges could find this obscure challenge in Michigan!
@ back in 71, my father finished his Mechanical Engineering degree while mother was pregnant with me, and shortly after I was born we went back up and he got his EE. Special place.
I swear I’ve seen someone else take this on, but I can’t find it. Why are so many barbecue challenges called “Belly Buster”? 😭 I’m so confused! But I can’t say it’s not an accurate description 😅. Burnt end beans sound awesome! 😋 I hope they live up to the hype. But even if they don’t you have brisket and pulled pork to fall back on. Good thing you told me at the start that there was a burger somewhere under all that meat or I wouldn’t have known 😅. Geez, 7 minutes?! I wasn’t surprised that was the new record. That’s crazy fast! Great job, and congratulations on the win!! 🎉
Ready to say goodbye to 2024, moving forward to 2025 Bro I'm ready for racing Me and Tucker Knouse are ready to wave the Green Flag at Lonesome Pine Motorsports Park to go racing in the New Year at Coeburn Virginia to 🤘🎸🤘 Rock and Race 🤘 🎸 🤘 in the '25 season at the pines I'm still counting down the days to go racing in southwest Virginia till March 29th 2025 90 Days to go (3 months) away to hear the sound of engines ready to come to life at the pines to Race in the New Year And maybe you might like to come see us at Lonesome Pine to see me and Tucker Knouse at the flagstand to wave the Green Flag at Lonesome Pine to Start the season at Coeburn Virginia to see drivers racing for the championship of '25 Late Model Sportsman Street Stocks Pure'4s Mod'4s V8 Crown Vics Legends and Banderloros to hit the streets at Coeburn Virginia on March 29th If you and your buddies come to Coeburn VA, I will wave the Green Flag
Merry Christmas Nathan - Consider eating the juicy vegetables with the dry bun? It might help the bun go down more easily. Congrats on the Victory and the New Record. Thanks for the video. All the Very Best in 2025
Wife and I enjoy your videos. One of our favorite eaters. We love how you attack the challenges with very little commentary, unlike others."cough", Santel,Disposal, Hansen...who just won't STFU. Keep up the great work!
Agree to the others talking wayyyy too much!
eh, I like the increased involvement of the other patrons and staff. Even when Nathan adds a little, it adds. And the way they edit usually only extends the vids about 10 minutes. Brandon is a riot and I bet Nathan would agree. :P
Thanks for the kind words and I’m glad you enjoy it! Happy new year!
Food looked amazing! nice job on beating the record!
Thanks!! 😁😁
Congratulations on the record!! Well executed strategery!! My late father and late wife were both from the UP so you know I have a soft spot in my heart for the history of the area!! God bless you and yours as family. See you next week!
That’s awesome Marc! The UP is so special to Me, I’m glad I’ve been able to do 15 food challenges there!
It's 7:00 in the morning and I am already wanting BBQ. Great job, Sir!
Thanks! 😁
Congratulations on winning another almost unbeatable challenge, Nathan🏆 Those burnt end beans sounded delicious and I've never heard of espresso in a barbecue sauce before. You are my favorite TH-cam eater. 🙌🙌. I wish you and Melissa and your family a Happy New Year. I look forward to watching you in 2025!❤❤😊
Awww thanks so much Kim! That means a lot to hear that from you 🥰🥰🥰🥰
I hope you have a great new year too! I have plenty more to post in 2025 and I hope you enjoy!!
Wow what a burger!🍔 Loved the veggies! Great job again Nathan!
😁😁😁
Oh here he is !! Best eater to just go straight into it! 😊 u know I love that.. hope u had a fantastic Christmas 🎄❤️🎄❤️🎄❤️🎄 & have a Happy New Year!!! 🥳🥳
Thanks! Christmas was good, I got a bunch of books that will keep me busy 😁😁 happy new year
Looked delicious! You really came in way under the record!
Thanks Steve! It was great!
You had me cracking up holding that fork forever. Then you commented on it yourself.
Great job sucking that challenge down, Nathan!
Happy New Year!
(Let us know your travel plans for '25 so we can come cheer you on!?)
Thanks Geoff! Gotta have a little fun right?
Do you have Facebook or instagram? If so, send me a DM and I can let you know if I’m in your area in 25.
Nice! 👏
It all looked delicious
Thank Sandi! Was a good one!
Gotta love the UP of Michigan! Dang, I also passed this town a boatload of times I am sure back in my day. Only the KOM food challenges could find this obscure challenge in Michigan!
@@picheeatspounds thanks for the kind words my friend 😁
Yummy! A mountain of juicy saucy meat. Awesome job Nathan!!! Beans are so good, I will have to try burnt ends beans some day!
Those beans were so unique and delicious. One fun thing about these is trying new stuff!
I like BBQ burger! ❤🎉😊
Yes!!
Let's go Nathan! ❤🎉😊
👍👍👍👍
Well done!!!Love coffee bbq sauce or rubs.
Thanks! It was my first time trying that and I liked it!
I like chili too! ❤🎉😊
Yes!
Hey! Nathan I like your Buc-ee's shirt! ❤🎉😊
Thanks! Have you been to one before?
@@NathanKleinEats No
Love this channel. God's blessings to all
Happy new year!
Hell's yeah brother, another win for you and BC, and Detroit is 13-2, best holiday season to date
It’s been a fun year for sure. York think they will finish strong and get the 1 seed? That would be huge.
I like BBQ too! ❤🎉😊
Yes!
Hey! Nathan I like your Michigan hat! ❤🎉😊
Thanks!!
@@NathanKleinEats You're welcome! Nathan
Michigan and Nebraska is the Midwest ❤🎉😊
Yes!
You destroyed the prior record! Awesome! Looked great.👍
@@OldGuyEats thanks Chris!!
You rock!
Thanks 😁
Happy New Year's 🍾🍸🍻🎉 from #BBQRANDO 🍖🌵💥 & the ##RanchStaff 🤠 💥 🌵
Happy new year! Thanks for your support 😁
Food looks great! Thanks for sharing, and Go Husky’s!
It was! And yes go huskies!
@ back in 71, my father finished his Mechanical Engineering degree while mother was pregnant with me, and shortly after I was born we went back up and he got his EE. Special place.
I swear I’ve seen someone else take this on, but I can’t find it. Why are so many barbecue challenges called “Belly Buster”? 😭 I’m so confused! But I can’t say it’s not an accurate description 😅.
Burnt end beans sound awesome! 😋 I hope they live up to the hype. But even if they don’t you have brisket and pulled pork to fall back on. Good thing you told me at the start that there was a burger somewhere under all that meat or I wouldn’t have known 😅.
Geez, 7 minutes?! I wasn’t surprised that was the new record. That’s crazy fast! Great job, and congratulations on the win!! 🎉
Thanks Sam! The beans were truly amazing. Hope you have a happy new year!
Nice Job Nathan
Another W in your hands
Congratulations Bro
What's up man
What's going on Bro
Thanks man! Not much just finished the last family Christmas celebration. I’m gonna relax on new years. How about you?
Ready to say goodbye to 2024, moving forward to 2025 Bro
I'm ready for racing Me and Tucker Knouse are ready to wave the Green Flag at Lonesome Pine Motorsports Park to go racing in the New Year at Coeburn Virginia to 🤘🎸🤘 Rock and Race 🤘 🎸 🤘 in the '25 season at the pines
I'm still counting down the days to go racing in southwest Virginia till March 29th 2025
90 Days to go (3 months) away to hear the sound of engines ready to come to life at the pines to Race in the New Year
And maybe you might like to come see us at Lonesome Pine to see me and Tucker Knouse at the flagstand to wave the Green Flag at Lonesome Pine to Start the season at Coeburn Virginia to see drivers racing for the championship of '25
Late Model Sportsman Street Stocks Pure'4s Mod'4s V8 Crown Vics Legends and Banderloros to hit the streets at Coeburn Virginia on March 29th
If you and your buddies come to Coeburn VA, I will wave the Green Flag
😮❤❤😂 on point vibes truly respect from 205 pisces black alpha Male Birmingham Alabama home of the civil rights movement
Joe, hope you have a good new year my friend.
@NathanKleinEats yes sir truly thank you god bless you and your family
Hello! Nathan ❤🎉😊
Hey Hon!
Merry Christmas Nathan - Consider eating the juicy vegetables with the dry bun? It might help the bun go down more easily. Congrats on the Victory and the New Record. Thanks for the video. All the Very Best in 2025
Thanks and merry Christmas to you! Happy new year also! Maybe I’ll try that veggie and bun idea next time, thanks!
I like you Nathan you're my friend! ❤🎉😊
Thank you Hon!!
@NathanKleinEats You're welcome Nathan!!
We call it red eye bbq sauce where I'm from. Very tasty!
That’s cool! Glad some others have tried it!
I got a job at the Brunch Box in Omaha Nebraska I work Every Friday and Every Saturday too! The Brunch Box is N.12th Capitol St. ❤🎉😊
❤️❤️❤️
7 minutes!! Edited to add: I've never heard of BBQ sause with espresso in it!
Hey Dee, hope you have a good new year!
I live in Omaha Nebraska! ❤🎉😊
😁
Stop playing with it lol
😅😅😅😅
Michigan and Nebraska is the Midwest right? ❤🎉😊
Yes!
Hey! Nathan are you live in Michigan right? ❤🎉😊
Yes!
Hey! Nathan I am 28 years old man! ❤🎉😊
That’s awesome!
My name is Hon Wiyual Kang I live in Omaha Nebraska I'm South Sudanese American man ❤🎉😊
🤘🤘🤘
Hey! Nathan how your wife's Melissa doing? ❤🎉😊
She’s great Hon, thanks for asking.
@@NathanKleinEats You're welcome!