Having it for morning snack.. YUM! :) Thank you so much! I am really enjoying your recipes :D I didn't have cardamom powder, so I used cinnamon powder instead. Still good :)
You can just put it in a container and into the freezer. Then when you are ready to serve it again, just take it out 15 minutes or so before you want to eat it so it softens up again... but we never have any left in our house!!!
The one I use is a Breville. However, if you get a less powerful one just leave the bananas out for a little while to thaw a bit. That way they will be easier to work with and easier on the motor :-)
+Latisa Clewis I was just about to ask this. I've been adding it but was still curious. What I had forgotten though is the maple syrup. Still good without the sweetener.
Cardamom is one of my absolute favorite spices... very medicinal too... love putting a lot of it in homemade almond milk and all sweet recipes.
Yay! I love recipes that don't need special equipment!
Absolutely :-)
Just made this, I had 1 frozen banana and 2 non frozen bananas. I just could not wait. It ended up being like a smoothie and I LOVED it
ThisIsMe26 Great :-) If it turns out like a smoothie, you have pulsed it to long. Just pulse it less for ice cream consistency.
I freeze my bananas in 2" chunks on a cookie sheet and then bag them. It's so much easier blend that way. Thanks for sharing! ; )
Debbie Lee Thanks :-)
Having it for morning snack.. YUM! :) Thank you so much! I am really enjoying your recipes :D I didn't have cardamom powder, so I used cinnamon powder instead. Still good :)
I'm glad you like it :-) Yes, cinnamon powder is great with this ice cream too!!!
Fabulous! Just made some.
Awesome!!!
wonderfully delicious
Awesome. Thank you for sharing.
You're welcome :-)
YOURE A GODDESS
lol not quite... but I'm glad you like the recipe :-)
Thanks for sharing. Just watched the vegan mayo too. Love !
Jenene Jackson Glad you like it
Yum. Thank you for sharing 👍
My pleasure 😊
Just discovered your channel!
Been vegan 4 years so much fun to try new recipes!
Welcome and enjoy :-)
That looks goooood !!!!!!!!😄😀😃🙂
that made my mouth water.
Hello that's a great recepe!! How would you keep it if you don't eat everything straight away? Would it stay creamy ?
You can just put it in a container and into the freezer. Then when you are ready to serve it again, just take it out 15 minutes or so before you want to eat it so it softens up again... but we never have any left in our house!!!
Thanks a lot for the quick answer!! I will try it this weekend :)
Any idea what I could use other than banana? Unfortunately I'm allergic to banana! Thanks x
Any frozen fruit will do, I cut up mangoes and feeeze them for ice cream. Yum😀
Yum!!
What brand or type of food processor would you suggest?
The one I use is a Breville. However, if you get a less powerful one just leave the bananas out for a little while to thaw a bit. That way they will be easier to work with and easier on the motor :-)
this for how many people ??? i need to make this for about 30 people in a union where i volunteer . thanks for the great vegan ice cream :D
+Triumph conan I would calculate maybe one banana per person.
ok thanks
What's the purpose of the cardamom powder?
+Latisa Clewis It adds a nice flavor
+Latisa Clewis I was just about to ask this. I've been adding it but was still curious. What I had forgotten though is the maple syrup. Still good without the sweetener.
your bananas look doughy how is that? mine gets runny
look s bad
Tastes good