Argentine Steak vs. Botswana Steak - French Cast Iron Skillet
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- The bigger steak is from grain-fed Botswana beef. The smaller one is gras-fed, brandy-aged Argentine Black Angus beef - Clarified butter (Ghee) to get the pan started, flambéed in aged Rum from Panama (Malecon 25) -
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Not enough salt.
Salt is needed for a good crust. Def not enough. Also letting it season for an hour makes the flavor so much better and letting it rest for as long as you cooked it. Mmmm stays juicy as hell. Chef Ramsey taught me how to be better at any meat dishes thanks to his videos.
@@TheRAMBO9191 i thought you should season your steak right before you cook it and never season it with salt for 1 hour as it will draw out the moist from the meat?
Aren't you supposed to trim the aged beef first ?
It already is
Yep yep its pre trimmed
Even the greatest cooking channel uses "kitchen towel" LOL:)
Sorry but you can't fully taste the difference cooking both in the same skillet. Being the fat of the meat the part that gives aroma through direct contact and smoke, you are mixing the aroma cooking both in the same skillet.
This is some high class stuff.
Not enough salt, not seasoned for 1 hour. It could have turned out more flavorful than plain steak. I use to love just plain steak til I started fallowing chef Ramsey cooking methods for any meat products :D
There is a HUGE flaw in this particular program. I've cook lots of steaks in my time, all different type/cuts of steak, but the best way to cook steak is on a BBQ made with real hard woods. Brush the steaks with olive oil and generously season with salt and pepper. I don't think you can over do the pepper. When the embers are white, cook to your liking. BBQing gives fantastic crispy notes and medium/medium rare finish. Mmmmm
Both steaks look great- its another Win-Win for Mr. Aden..
Also, Adens Cardiologist will win soon!
I really like watching you enjoy the food ❤
I always have questions for you... that is a non sticky pan right? Can you please tell me how do you get such perfect sear every time by using a non stick pan on a stove.
Uhhh one more thing ... Your camera must be great such a high quality image!!!
That crust on the dry aged!
Nice video, but confused by the comparison. This is not apples to apples. Would love to see grass fed Botswana aged up against each other. Aged vs non aged should never be compared in a match up.
Wow, you actually cooked a steak for a change, rather than just warm it up.
No doubt.....
So, which one is better?
Yes, I would also like to know his verdict. What a cliffhanger!
*Wow ... the meat is juicy.*
I just don't need everything, I want to go there and eat ...
😤😤😤
Who won?
You the man for cooking steak my friend
Chimichurri???
A Little overdone.
Not enough salt, bland
Where does one even obtain a Botswana steak. The meat import regulations are so strict around the world
Botswana has been exporting beef to Europe for years i don't know about USA because there are meat regulations and i think the trade deals also applies.
Ummm, i'm new. how you can get that a alcohol flame like that??? do it need to be sronger than 40% a vodka/whiskey?
Hello I like your channel but you defo overcooked these steaks and before you bring them to room temperature or outside temperature season them first with cracked black pepper kosher salt and when you are heating your pan add sliced garlic cloves but take them out before they brown or they will go bitter then cook your steaks
Both ribeyes?
Both steaks are badly overcooked. Meat of this quality needs to be served properly ie very rare
Only if you like rare meat, we are all different.
Any comment about the doneness of the meat should come with a trigger alert. Trying to convince a well done type to appreciate rare cooked beef is like trying to convince a muslim to like pork.
What a wonderfull world!!!
who watch this video when you are hungry?
Argentine wins.
Flawless victory.
FATALITY
Babaliti
Really, have you ever eaten Botswana steak? Botswana we are reserved people never brag.
true creativity
This guy is eating steak for a living :D
Wow. Very good Video. 👍👍. Greetings from us
How long was it for the dry age steak?
Botswana beef has no match
Awesome!!!
Bro your vids are pretty awesome. Although to make them go beyond that you ought to cook THREE(3) Steaks. You aren't enough of a MadLad to do it.
So, you said the gondwana steak is better? From Argentina with love
Botswana*
From Botswana with love ❤️
We are very reserved people but our beef taste so good, i won't say it is the best because i haven't eaten meat form other countries. We are not famous like Argentina but we raise beef naturally here.
Expensive cut of meats, cheap lighter to burn your hand doing the flambe, would also be easier to used tongues.
Really love
Flambé does really nothing for flavour, aside from give a burnt booze tinge, it’s just done for show. You’re better off adding the booze to the pan when the steaks are done, adding some cream, salt, pepper, rosemary, thyme, then scrapping up the bits of meat off the bottom of the pan and making yourself a good pan sauce. Maybe next time.
Is the African steak the black one?
No, it's the larger one; the aged is the Argentine...
Where can we find that pan?
TWlTTERHOES looks like a La Crueset cast iron shallow fry pan
Which is which?
I didn't know you could eat hockey pucks
Ohh amazing... I usually dont flip and many times as he did but both steaks are thick!!!
Would have been more accurate to compare Botswana steak and an Argentine dry aged steak
Why? Argentine beef is probably angus already wet aged in the export trip, Angus beef with enough fat to be tender
@@AlexanderFate because the the video stated 'African' steak. Clearly a caption technique.
Nice video!!!!
I like that skillet!
Gordon should hire you. 😊
Too well done, in my opinion.
aw man you forgot the rum ;)
That f*** sound!!!
Never tasted either....Which one tastes better???
Now I Am Become Death The Destroyer Of Worlds argentinian. Best meat in the entire world
MrNekro1
Cool good to know!!!...🤙😎🤘
I'm worried that your hand might get burned. Sorry for my grammar.
What is the point of pouring whiskey on it and setting it on fire? I get it may char the outside but he already cooked that thing well done so there was no point.
For flavour, the fire is to burn the alcohol away
Overdone, they both look dry. Your Donald Trump tribute looked much more appetizing!
Nice
Вы любите путешествовать, да?
Вы очень смачно гатуете стэйк.
Y this channel has more than 1m followers?
Seems like about dry aging or not
Using butter at first, playing like tepan skill
Face reveal
This is literally just a person cooking and eating steak. And they’re making money. 🙄
Why you have a problem if they're making money
Where's your dog ? Not sharing any more ?
Probably died when his arteries clogged
That can't be beef the fat is yellow...what kind of bush meat is that???
Oklahoma Longhorns have yellow fat.
Yellow fat is for grass fed beef
Bush meat? Hey our beef eat natural grass and shrubs, why are people always undermining other countries? Fat is naturally yellow not white.
You eat entirely too fast.
Cenky, очень люблю ваше видео, очень интересно. Особенно последнее видео.
light em up
medium rare? okay.
El Bife en Argentina es Vuelta y Vuelta nada más capo, abrazo.
ClaroOoO, vuelta y vuelta como se ve que falta cultura, vamos Argentina papááá!!!
all of his goddamn food is if not undercooked it’s overcooked
No its Not
Победил аргентинец - его целиком слопали, а африканец остался наполовину. Ну, в общем, прогнозируемый результат, хотя бы даже по цене! 🤗 Автор - молодец!
Все совершенно не верно, первое, разные стейки, второе - один выдержаный и созревший кусок, второй практически парной, что не есть хорошо.
有没有老哥知道这是什么炉子 看起来不是电磁炉吧
oh my gosh...i almost ate my phone😂
You really think youre funny huh
well African always have the bigger meat
It is actually not bigger but thicker, so it depends on how thick you cut. It is evident the rib Eye is bigger in the Argentine one
@@AlexanderFate woooosh
Cuál es la ganadora??
👌
you re playing with fire hah !? 🤪
Fantastic dialogue,... There is 6:11 of my life I'll never get back.
정말 알수없는 유투브 알고리즘이다...
Suttle bashing of africa continues. compare apples to apples please, grainfed vs aged grassfed and age matters. In Botswana we export soft, young and extremely tender because thats what apparently Europeans prefer because here locally we prefer real tough meat. There is no better meat in the world than Botswana meat maybe thats why you chose top of Argentine cuts to just a regular Botswana cut.
Sheer palatable sadism !
Молодец 👍👍👍👍👍
I want to see you cook and eat a well done steak...no pink
That's not cast iron and you overcooked the steaks
They are perfectly cooked! And looks so delicious!
@@udasan dry
Hello good Morning the steak Argentine is winer.
Превосходно, как и всегда)
Este man no tiene idea de nada, no se puede dar la misma cocción a dos carnes totalmnete diferentes, encima le mete mantequilla y se pone a flambear como para darle un toque de cheff, se termina comiendo la carne deshidratada, claro, es la que tiene concentrado los sabores, aparte por tener una película o costra externa la cocción es diferente, sin contar que es mas gruesa, la temperatura que usó para las dos carnes al mismo tiempo es la misma, el mismo tiempo, naaa este no tiene idea de nada, si se trata de darle el mejor toque a cada una, lo ideal hubiera sido, cocinar una de la mejor forma que se le adapte y la otra de la mejor forma que se le adapte y ahí probar a ver cual le gusta mas, que aparte de eso es su gusto y no el de todas las personas, dicho de otra forma: un desastre.
прям пироман любитель )))
+++++++
어허 이거 한국사람들이 점점 많아지네...
Completely underseasoned and horrible sear. Other than that, the middle looks like they were cooked to a good temp.
Ricooo
Рукоjob 80 уровня)
african steak is no steak
Why are you saying that besides Africa has 54 countries, this is Botswana steak we are known for our very good beef, just like you Argentina we export to EU too.
맛있겠다....
The African steak is better
And again, overdone meat.
7rays whats overdone about that? ...pervert.
そのフライパンで焼く時なんで毎回強火なん？w
Осталась поджареная косточка с жирком! Отличная вещь для супа-харче!
waddup bietch?!
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