By now I am the grandma in my family everybody wants me to write down my recipes that they all love. The problem is I to just measure with my heart I really have no idea how much of each thing I throw in the pan or the pot😂
I have never done those crockpot potatoes and I have been cooking a long time. Man, those would have been good when the kids were all playing sports and we were going to all directions. I love fried chicken, you don't have to ask me twice. Your Abuelita taught you well.
I wish I could have reached in for a plate! Both dishes are amazing! That's how I was taught to fry chicken. No egg washy for me, lol. Just seasoning and some flour. It comes out crispy and delicious every time! We can thank our grandmothers for that. And sooo good!
Hi A!!! I liked your recipes for today. I like using my CP. I just bought a new 2.5 quart one. It's only me now so I cut the recipes way down.. I have all sizes. The chicken looks yummy also. Great Video!!!...🦋
I was thrilled to see you frying bone in Chicken!! You even cut it up!!! People just don’t do that anymore!! Young people think chickens are tenders with no bones or a boneless breast. While those are delicious, NOTHING beats fried chicken from home!! My favorite way is to put some S, P Garlic and onion powder and then a few shakes of Louisiana hot sauce or Tabasco, just enough to give the raw chicken some color, and stick it in the fridge for a few hours, take it out, let the chill come off, take a gallon bag, add flour S&P and toss my chicken pieces, a few at a time until all are covered in the flour. Then I do mine in a cast iron skillet that I have filled about 1/4 up the side with oil. I use Crisco, lard or Canola oil or vegetable oil, they all work. I do a test with a few drops of flour and if it dances, it is ready. Med to med high. I’m like you, I fry it about 5-7 minutes per side, to a golden brown, then put a lid on it for about another 5-6 minutes, flipping 1 time in the middle of that time. I drain very well on paper towels, and I lightly salt it as soon as I put it on the paper towel. This is old fashioned fried chicken, and it’s delicious!! And it’s good hot, room temperature or cold too!! I have been told it’s the best chicken people have ever eaten. My MIL always fried Buttermilk chicken and it was delicious, but I could never get it right. My coating would always get too crunchy. Anyway, I was really excited to see you really frying chicken, it looked wonderful!! And I can’t wait to try your potato recipe!! Love your channel!!!❤
I saw this video this morning and knew I had to make this. The potatoes just got done. To die for. Also have your cookbooks. We love you, such a real person and family and the last 4-6 videos- everything looks SO GOOD. So thankful for your charro beans, Spanish rice, soft tortillas , and chili enchiladas. Keep the awesome videos coming. ❤
I tried this method with regular russets. I'm 53 and had no idea making mass number of potatoes could be this easy! Never, ever thought of using a slow cooker..
I've been looking for a crockpot potato recipe and I found it yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. Can always count on you to bring your recipes spectacular Mmmm. 😋😋😋🙏❤🙏❤🙏
I absolutely love your channel! I'd like to make a request, please -- my favorite cookie growing up was the Mexican Pink Cookie (that's what we always called them)! Any way you could show us how to make those? Please keep posting!
Your abuela and my mother did chicken the same way: with their heart AND years & years of experience. Best chicken evvver! And THEN (cause we live in WV and EVERYTHING has sauce on it) she'd drain out all that oil and she'd add bacon grease and make gravy!! Ohhhh how I miss my mom ANNND her cooking!!!
i made the potatoes and they were delicious. I made the chicken but maybe i put a little too much oil! The chicken breasts were a little too thick! I'll make it again but maybe just chicken wings! Good flavor!!
Women of your grandmother's generation did not have to measure everything they just knew when and how everything everything would come out. They were just great cooks. That's how I fry!y chicken.
I'm completely going to try this. However I'm not really a fried chicken guy.. so I'm going to make my beer poached chicken with reduction and green beans
I think if you boil them in salted water until fork tender. Melt the butter and mix all the dry seasonings together and coat the potatoes. I think this could work. 😊
Sounds like your mad cuz you didn't think to do it first. 😂😂 ever heard that saying "if you don't have anything nice to say you shouldn't say anything at all" we should be building each other up rather than tare each other down. There's ENOUGH hate in this world! And thats just sad.
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
She measured with her heart! Love this! Reminds me of my Grandma and my Mama, may the both rest in peace. ❤️
That's how my mother cooks too! Those are the most gifted cooks!😊
By now I am the grandma in my family everybody wants me to write down my recipes that they all love. The problem is I to just measure with my heart I really have no idea how much of each thing I throw in the pan or the pot😂
I have never done those crockpot potatoes and I have been cooking a long time. Man, those would have been good when the kids were all playing sports and we were going to all directions.
I love fried chicken, you don't have to ask me twice. Your Abuelita taught you well.
Looks delicious. I like potatoes and carrots cooked in the crockpot.
You are absolutely right!!!! The best food I have ever eaten was anything cooked with love!!! God Bless!!!
Thank you for your years of wonderful videos. I hope you and your family are well and take care.
These two definitely compliment each other! Thank you for your always "perfect" recipes 😊
Love it as usual I have learned so much from you. I thought I was a good cook, but you were really open my eyes some new techniques.
I knew the garnish was parsley, but I love the addition of chives, and even citrus zest as an alternative.
You just presented the perfect side. Can’t go wrong with potatoes cooked in butter 😅
I wish I could have reached in for a plate! Both dishes are amazing! That's how I was taught to fry chicken. No egg washy for me, lol. Just seasoning and some flour. It comes out crispy and delicious every time! We can thank our grandmothers for that. And sooo good!
The potatoes and the chicken look delicious! I am definitely going to make these🙃
Yum, yum, yum! These potatoes look so delicious. 😋 and shoutout to abuela, I’ll keep her technique in mind.
So glad you make abuelitas recipes. They're the best. ❤
Hi A!!! I liked your recipes for today. I like using my CP. I just bought a new 2.5 quart one. It's only me now so I cut the recipes way down..
I have all sizes. The chicken looks yummy also. Great Video!!!...🦋
I was thrilled to see you frying bone in Chicken!! You even cut it up!!! People just don’t do that anymore!! Young people think chickens are tenders with no bones or a boneless breast. While those are delicious, NOTHING beats fried chicken from home!!
My favorite way is to put some S, P Garlic and onion powder and then a few shakes of Louisiana hot sauce or Tabasco, just enough to give the raw chicken some color, and stick it in the fridge for a few hours, take it out, let the chill come off, take a gallon bag, add flour S&P and toss my chicken pieces, a few at a time until all are covered in the flour. Then I do mine in a cast iron skillet that I have filled about 1/4 up the side with oil. I use Crisco, lard or Canola oil or vegetable oil, they all work. I do a test with a few drops of flour and if it dances, it is ready. Med to med high. I’m like you, I fry it about 5-7 minutes per side, to a golden brown, then put a lid on it for about another 5-6 minutes, flipping 1 time in the middle of that time. I drain very well on paper towels, and I lightly salt it as soon as I put it on the paper towel. This is old fashioned fried chicken, and it’s delicious!! And it’s good hot, room temperature or cold too!! I have been told it’s the best chicken people have ever eaten. My MIL always fried Buttermilk chicken and it was delicious, but I could never get it right. My coating would always get too crunchy. Anyway, I was really excited to see you really frying chicken, it looked wonderful!! And I can’t wait to try your potato recipe!! Love your channel!!!❤
Oh you've inspired me w/ the ideas I needed! Thanks so much! I know I will enjoy it!
Looks delicious.
I saw this video this morning and knew I had to make this. The potatoes just got done. To die for. Also have your cookbooks. We love you, such a real person and family and the last 4-6 videos- everything looks SO GOOD. So thankful for your charro beans, Spanish rice, soft tortillas , and chili enchiladas. Keep the awesome videos coming. ❤
Still obsessed with that silver bowl all these years later!!
Lol! me too! I think one time she said she bought it at an Asian store?
I am goin to try the recipe ❤💙 thank youuuu it looks delic!
I’ll have to try those potatoes, but that chicken is my kind of chicken! Nothing fancy; just plain good!
Yum potatoes 🥔 ❤
Looks delicious. Those potatoes would be good mashed too. Thank you for the recipe!❤
Or once cooked like she did, smash each potato, put them under the broiler for a crunch, then add her toppings to them! Yummy
I tried this method with regular russets. I'm 53 and had no idea making mass number of potatoes could be this easy! Never, ever thought of using a slow cooker..
Ah, you've found my kryptonite with those potatoes! 😂
Mine, too! I could eat just these potatoes as a meal. 😬
IKR!!!!!
Looks delicious
Such a soothing voice. I have missed you, Angelica, but im back! ❤
Looks & sounds delicious
I've been looking for a crockpot potato recipe and I found it yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. Can always count on you to bring your recipes spectacular Mmmm. 😋😋😋🙏❤🙏❤🙏
Girl, I’d love to see you do a Jolibee inspired meal! I know you’d kill it!!! LOVE the fried chicken and buttery taters video ❤️🙏🏽
Or a fried chicken recipe! They also have adobo rice and the peach mango pie that I know Angelica could replicate!
These potatoes are so delicious 🤤 I am making them every two weeks 😊
Beautiful, delicious, chicken and potatoes 😋 thanks for sharing 😊
This supper looks SO good!!! Thank you for sharing!!!
yum yum yum yum, want some !!!!!!
Yum I'm going to be trying these! Girl... Can I just say EVERYTHING of yours I've ever make is DELICIOUS.. Love your recipes! 😋💕👌
Looks so delicious.
Your dishes always look and sound yummy! I am a faithful viewer of yours!
Just made this recipe and omg so good!!!
Thank you for sharing ❤
You have some of the best recipes!!! How many people would you say it would feed?? Can you double recipes???
Yes, you can double. Cook time may vary. The recipe feeds 4 to 6 servings. It all depends on how much you consider a serving. 😊
Great recipes. Thank you.
Thank you, Angelica!😊
(Thanks, Abuela! 🧡)
Thank you!
LOVED this!? 😍
Delicious!
I absolutely love your channel! I'd like to make a request, please -- my favorite cookie growing up was the Mexican Pink Cookie (that's what we always called them)! Any way you could show us how to make those? Please keep posting!
Your abuela and my mother did chicken the same way: with their heart AND years & years of experience. Best chicken evvver!
And THEN (cause we live in WV and EVERYTHING has sauce on it) she'd drain out all that oil and she'd add bacon grease and make gravy!!
Ohhhh how I miss my mom ANNND her cooking!!!
Wow. Beautiful chicken. Nice job.
So yummy! I'm curious about your chicken frying pan, I've been looking for one like that!
Oh yes ma'am thanks
Yummer
Yummy
I miss buying Bolners Fiesta spices in my local grocer. I have to mail order it.
i made the potatoes and they were delicious. I made the chicken but maybe i put a little too much oil! The chicken breasts were a little too thick! I'll make it again but maybe just chicken wings! Good flavor!!
That chicken tho! All looks delicious
So how many hours did you wind up cooking the potatoes for?
❤❤❤😊
Women of your grandmother's generation did not have to measure everything they just knew when and how everything everything would come out. They were just great cooks. That's how I fry!y chicken.
That looks delicious. However, you might as well go out and do some lawn clipping instead of parsley.😅 That's just what it tasted like to me.
I'm completely going to try this.
However I'm not really a fried chicken guy.. so I'm going to make my beer poached chicken with reduction and green beans
Put the potatoes and seasoning all in a vacuum bag, minus the chx broth, and sousvide 185deg for 2hrs.
can the potatoes be also done on a stove top?
I think if you boil them in salted water until fork tender. Melt the butter and mix all the dry seasonings together and coat the potatoes. I think this could work. 😊
@I love your verbal instructions - the BEST on TH-cam! ❤
How to make potato’s. “First you cut the chicken . . .”😢
I can’t believe you’re actually putting these recipes on that have been done for years these don’t make you a cook this is crazy
You ok? 😂
Thats not very nice to say...this is referring to the 8029 comment...
@@Sourpatch46 I'm on my way to the kitchen to make those darn potatoes.
Sounds like your mad cuz you didn't think to do it first. 😂😂 ever heard that saying "if you don't have anything nice to say you shouldn't say anything at all" we should be building each other up rather than tare each other down. There's ENOUGH hate in this world! And thats just sad.
Yes I am ok and usually like her recipes but this is something my grandmother use to make and I can’t believe she actually made a video of this