Beautifully Served Noodles! The Pork Cutlet and Tempura is Also Popular! Best Udon in Osaka
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2022
- 【Udon, Bonito Broth and Me】
Orders:
Prawn and Fish Stick Tempura BK Udon
Sauce Pork Cutlet Bowl
Map: goo.gl/maps/ttJQCHXTP6CBHy56A
Address: Karakuni-cho 2-8-54, Izumi-shi, Osaka
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/ @udonsobaosakanara
#Udon #PorkCutletBowl #PorkCutlet #Tempura #JapaneseFood #Osaka #StreetFood #JapaneseStreetFood
良い映像いつもありがとうございます。 小さいながらも宝物になればと思います。 映像を撮るのにお疲れ様です。 韓国で応援します。
やっぱ大阪は強いなぁ
この動画で学んだこと 最近流行りの、うどんを綺麗にネジネジよそる方法
美味しそー
近くにあったらなー
どの料理注文しても
間違いないのでは。
honestly the way they spun the noodles made me click the video. so beautiful!
メニュー豊富でどれも美味しそう！
It's good to see how to make cutlet in the right way.thank you.fromUSA
Beautiful noodle presentation. I don’t think I’ve ever seen that before. 👏👏👏
Very tasty food preparation video 😋
かつとうどんセット流行りなのかな。食べてみたい
👍👍👃🏼✌🏼🥰🇨🇦 Artists!!
ここは桃山大学が近くにあるので学生も多いのかな。
看板を見たことはあるけど入ったことがない。
こんなに人気店なんですね！気になります。動画投稿ありがとうございます。
麺の盛り付けこんな感じでくるくる回して盛り付けてたんだw
Missing Osaka! 🇯🇵
活気がありますね‼️手でのうどん盛り付け芸術的
凄いなぁ✨うどんの芸術作品みたいな感じ。お店もお洒落ですね😊
うどんが輝いてる！
うどんだけじゃ無くトンカツもウリなのか。
カツサンドうどん屋さんで見るって初めて。
オマケに分厚い。
mmm authentic japanese food. Good stuff
カツ丼美味しいですよね。食べたくなりました。行ってみたいですね。
Crazy and amazing to see the chefs not speaking to each other but being able to work in unison of one another 👍
おうどんクルクル🌀するの、ずーっと見てられます。どれもこれも美味しそうですね。
Много людей посещает!Значит все хорошо.
장인정신 맛있겠네여. good
Que excelente aspecto delicioso de dar água na boca e babar para querer também. Mas, aquela grande colher ou espátula de madeira no primeiro prato servia para quê? 🤔🤔🤔🇵🇹🇵🇹
Não conheço esta loja, mas posso responder às suas perguntas. A espátula de madeira é para beber sopa de udon. Se você tiver uma chance, por favor, venha para o Japão.
What is the yellow dressing in the glass bottle that comes with the cold needle for? At the end, the camera person used the dark brown sauce that came in a cup for the noodle, but didn’t show how to use the yellow dressing.
So many variant. I have no idea which one which hehe.
맛있어보여요. 빨리 일본에 자주 놀러갈 수 있게 되었으면 좋겠어요! 오사카 그립습니다.
Une question que je me pose, déjà j'ai vu des dizaines de vidéo comme celle-ci mais jamais je n'ai vu comment ils font pour la vaisselle, puisque des dizaines de bol sont préparés à la minute, et l'organisation est pourtant Nickel, niveau service, préparation... vraiment c'est magnifique
18:34 / Cold Udon Noodle with Bonito Flakes & Sliced Green Onions & Seaweed powder + leaf & fish cake tempura + Egg yolk + Tsuyu Sauce =>> *¥ 870 / $ 6.37 US Dollars*
19:35, 19:40 / Rice + Coleslaw + Three pieces of Cutlet( Pork loin ) + Half-cooked Eggs =>> *¥ 660 / $ 4.83 US Dollars*
12:54, 15:32 / Sirloin cutlet Rice(Rice + Coleslaw + Three pieces of Cutlet + Half-cooked Eggs) + Seaweed Udon + Soft Tofu =>> *¥ 1080/ $ 7.91 US Dollars*
17:17 / Sirloin cutlet Rice(Rice + Coleslaw + Three pieces of Cutlet + Half-cooked Eggs) + Tsuyu Udon(Bonito Flakes & Sliced Green Onions) + Soft Tofu =>> *¥ 1350 / $ 9.89 US Dollars*
OIshi!!!!
和泉市のどの辺
なのかな
近くだから行って見たいです
スタッフさんも
全員若いですね
ビックリです！😃
唐国2丁目にあります。ぜひ行ってみて、びっくりするから
여기 진짜 가보고싶다
👍
不错
나는 한국인이지만, 이런 장인 정신의 음식을 좋아하며 부럽습니다.
단 한 그릇의 음식을 팔더라도 항상 같은 마인드와 맛.존중합니다🥰
(100엔은 한국돈으로 얼마정도 합니까 요즘 환율로? 한국하고 다르기에 물어봅니다🙏)
@@JaniceWithTheTarlovCyst 너무 친절한 답변 감사합니다🙏 빨리 일본과 한국의 좋은 국가가되길 바랍니다💝
👍🏿👍🏿👍🏿
夜見たらアカン動画😱😱
朝イチで見てもアカン動画。強制的にお昼はうどんを食べさせられる。実際に今近所で、ぶっかけうどんとカツ丼食べてきた。
ここはボリュームがヤバいです。
That's a LOT of lime for noodles lol
I know right? Wonder how it's taste like? Lime juice? Lime soup?.
that's not lime you clowns.
@@DisingenuousComment idk about you but a small round citrus with green flesh inside looks like lime and not much else to me. Would be great if you shared what it was because I have NO idea lol
@@ArkayeCh It's called sudachi. Much lighter than lime. The broth is a seaweed stock so the sudachi is added to give it a slight refreshing sour taste
@@DisingenuousComment Ah i see i don't know that. Thanks for the Info.
일본우동은 확실히 면발이 다름
離市區好遠
👍👏👏👏👏👏👏👍👍
同一雙手套 抓麵 開冰箱 拿東西
ここは
자막사용 불가 ㅠ,ㅠ 한국언어 편집좀 해주세요 일본어 몰라여 그냥 영상 보는중 ㅡ,.ㅡ
1👍😎
1
外觀確實吸引顧客，但重點技術與老店比起來真的差很多⋯⋯
NEVER wash noodles!
Udon is typically rinsed after cooking, to remove excess surface starch and retain a chewy texture.
👍