The Real Size! Comparing Hens, Cockerels, and Bantams for Meat

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  • เผยแพร่เมื่อ 3 ต.ค. 2024
  • It's processing day and we'll show you the carcasses of an older hen, two bantams, and a heritage cockerel for comparison.

ความคิดเห็น • 38

  • @chickinnfarmer
    @chickinnfarmer 2 ปีที่แล้ว +4

    Love your vids I’m 15 and I just started a chicken farm and I also just started making videos talking about my chickens, chickens are my passion🐓🤗

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +1

      Good for you!! I can’t wait to check out your channel.

    • @chickinnfarmer
      @chickinnfarmer 2 ปีที่แล้ว

      @@ChickenHues Thank you soo much 😊

  • @houndsmanone4563
    @houndsmanone4563 2 ปีที่แล้ว +2

    I've never seen a chicken with blue-gray skin. I'm curious how the meat will taste. Thanks for showing the processed birds side-by-side, Stace. Full-watch. 👍🏽🤠 8/10/22

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +4

      It tasted like chicken! It just looked a little different but the meat looked like any other chicken.

    • @__________________________hi52
      @__________________________hi52 4 หลายเดือนก่อน

      Yes, it has this black meat for some reason, k heard of that chicken.

  • @reneek8223
    @reneek8223 11 หลายเดือนก่อน

    This is great thank you. I do the same, hatch our own and butcher. 4 years now. However, I can never get the meat to taste good. Very dry.

    • @ChickenHues
      @ChickenHues  11 หลายเดือนก่อน +2

      I find pressure cooking or canning is the best way to eat it.

  • @jinga2535
    @jinga2535 2 ปีที่แล้ว

    I raised a couple Rangers one year and I didn’t like how they just sat by the feeder. Even though the dual purpose cockerels are skinny I think they have more fun while they are alive than the meat chickens do. They usually annoy me and get sent to freezer camp by 14 weeks though! 😂 Thanks for the side-by-side comparison, I hadn’t seen a silkie roaster before.

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +2

      Yes- it’s rare that ours make it much last that because of the crowing and harassment of the hens. Lol I think mine are so scrawny because they’re having so much fun running around all day! I do think they’d be beefier if I penned them with plenty of food… but I like to see them enjoying life.

  • @PriceOfLibertyEternalVigilance
    @PriceOfLibertyEternalVigilance 2 ปีที่แล้ว +2

    The Rooster depends for me. Most Roosters are a pain. I just want good ones for breeding. However, every once and a great while you get a quiet and friendly Rooster. They are worth keeping, seeing that they are so rare and unique.

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +2

      I agree! Those are a joy to have around, in my opinion.

    • @prairieprepper
      @prairieprepper 2 ปีที่แล้ว +2

      I have a good one right now and I'm SO pleased with him. He's a purebred but I doubt his offspring would win any prizes in the poultry shows. I don't care, he's worth keeping for his personality.

  • @sgtmaj2705
    @sgtmaj2705 ปีที่แล้ว

    Need to see some more Calming chicken videos. It has been awhile.

  • @FarmallFanatic
    @FarmallFanatic 2 ปีที่แล้ว +3

    I am Rooster free! 🐓 💥 BOOM 💥

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +3

      Going for the quiet life, I see! Roosters are fun but the hens are much friendlier and calm without one.

    • @FarmallFanatic
      @FarmallFanatic 2 ปีที่แล้ว +3

      @@ChickenHues I just don't see the point in feeding one all Winter

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +1

      Right!

  • @stuartmatthews5434
    @stuartmatthews5434 ปีที่แล้ว

    I grew up in Orpington 🎉😂

  • @MorganLandauer-e3e
    @MorganLandauer-e3e หลายเดือนก่อน

    How was the taste for the bantams compared to the hen? I understand there is less meat

    • @ChickenHues
      @ChickenHues  หลายเดือนก่อน

      They just taste like chicken. They were young so there wasn’t any different taste.

  • @prairieprepper
    @prairieprepper 2 ปีที่แล้ว

    Can you share your recipe for cooking older hens so they're tender? We're doing our first processing day this fall!

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +2

      I use my instant and cook them with some water and seasoning for about an hour. Let them rest in the refrigerator for a couple of days first. The legs will still be pretty chewy/tough, but the breast is wonderful. I also like to use older hens when I can chicken. That makes it very tender.

    • @prairieprepper
      @prairieprepper 2 ปีที่แล้ว +1

      @@ChickenHues thank you!! I'll give that a go :)

  • @ScaryFear
    @ScaryFear ปีที่แล้ว

    Hi, hope you're ok. Been a while since you've made an update. Hope you, your family and all your birds are well. I ended up with an accidental rooster.

    • @ChickenHues
      @ChickenHues  ปีที่แล้ว

      I am! Thank you for checking in! Life has been busy and time has gotten away from me. Are you able to keep a rooster?

    • @ScaryFear
      @ScaryFear ปีที่แล้ว

      @@ChickenHues I'm glad you're ok. Yeah, I totally hear you on being busy. Same here with the coop and the dog.
      There are no deed restrictions in my area, but the backyard neighbors are a different neighborhood. I don't want to make anyone angry just in case. I have been bringing him inside at night. I've gotten attached to him. He's a friendly rooster to me anyway. He's a bit rough with the girls. Luckily he mostly only crows in the morning. I'll make a video about him soon.

  • @joey.renaud
    @joey.renaud ปีที่แล้ว

    So, I'm a bantam cochin dude. I have a bunch of cockerels. It's just me and my partner at home and if we don't get rid of them, then I know I must do what I just do...but do you think a bantam is good for just a dinner for two? 😂❤

    • @ChickenHues
      @ChickenHues  ปีที่แล้ว +1

      It was just a bit bigger than a quail. I’d think most people would eat an entire one for a dinner. There wouldn’t be much meat on one.

  • @skincrx
    @skincrx ปีที่แล้ว

    How are you putting weight on your silkies. Mine are skin and bones always. Copper Marans do make great chicken soup for sure.

    • @ChickenHues
      @ChickenHues  ปีที่แล้ว

      Not sure. They’re pretty solid for being small chickens. We keep feathers away from their eyes so they can see and they’re in a separate coop. Both of those may help.

  • @libertyoutdooradventures6595
    @libertyoutdooradventures6595 ปีที่แล้ว

    Did the silkie meat taste any different?

  • @ABD5667
    @ABD5667 2 ปีที่แล้ว

    Oeg bantams seem to have quite meaty bodies

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +1

      That’s good to know. Bantams are so fun and it’s good to know extras can also be useful as good. We had a pair of OEGBs once - Rocky and Adrian - and they were so fun!

  • @mikecavemansavage1936
    @mikecavemansavage1936 2 ปีที่แล้ว

    I have had silkie I find it has more flavor

    • @ChickenHues
      @ChickenHues  2 ปีที่แล้ว +1

      It tasted good when I tried it! I originally thought I’d use it for dog food, but see no reason that we wouldn’t also use the meat.

    • @mikecavemansavage1936
      @mikecavemansavage1936 2 ปีที่แล้ว

      @@ChickenHues yes exactly I like having a variety