Wagyu Kappou Teppanyaki in Osaka てっぱん割烹 むら雲 大阪
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- 《ネット予約限定価格》雲 居 ～kumoi～
10,000yen（税抜)
○季節の前菜盛り合わせ
○本日のお造り
○フォアグラ茶わん蒸し
○旬野菜の小鉢2種
○特選牛食べくらべ3種
○白飯、香の物、赤だし
（オプション）ごはんもの
・《土鍋ごはん、龍のたまご醤油漬け》＋800yen
・《むら雲流ビーフカレー》 ＋1,000yen
・《ガーリック炒飯》 ＋1,200yen
○デザート
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The cleanliness, the attention to detail, also its so much healthier than in america. We could learn alot from the Japanese when it comes to all aspects of life.
Im watching this while eating an egg and it taste great
Same I'm eating just rice and kelp and it taste amazing
Frenchもいいけど、こんな素敵な料理見てる日本食の素晴らしいに気付かされる
Satisfying
Wow!!! Oishi 🥩
Umaize!!!
You are good at Japanese.
It would be nice to know what they are cooking!!!!!
I want to see green tea at the end of your videos. Thanks!
This is the whole another level.
Beautiful food but can’t fill me up
卵かけご飯が1番美味しそう
Nice...
steak looks good
Yeah it does
このメニューで料金が安いと思う(°▽°)
しかし晩酌しながら見るのは切ないなぁ〜
目の前にあるものが侘すぎる！
Like comment and subscribe :)
@6:10 Wow they teased you with that large ass steak then switch it up with the finger steak. only in japan
Lol, because japan
I LOL at this comment. So accurate, Japan style 😂😂
👍😊❤
Do they use mature matsutake to signify late autumn? Often one sees luxury matsutake dishes that use the unopened younger form.
You could be right. the leaves, the wheat, and the emphasis on slightly simmered elements. But just imagine the price of this 1\4 of matsutake. I heard it's outrageous, even more than truffle.
I never could afford this meal
How much was this in Yen?
Yes yes...
nice looking wagyu steak
The steak looks marbled with fat but I don’t know never seen a steak like that but was curious, they give the food to the customers in so many forms like the customers are toddlers??
this is beautiful dish..but no subtitel...just enjoy video..
👌👍
Anybody else get a flashback of the movie "Snowpiercer" at the end? The black block of food. lol
Yummy cockroaches
Con unas tortillas y frijoles con aguacate sabría mejor
Why Finish that KIMITAMA RICE??
Too much cheep cost and every bady can mek a KIMITAMA 🤣
2:45 わさび反対からすりおろしてる。。。
食材とかによって店ごとに違うんだから反対もクソもない。
8:12
これいくらですか?
神户和牛肉好好吃
이런곳은 얼마일까..
Noice
👍🏻😋
боже , простите но я сейчас кончу
お代はいくら‥？
概要欄に1万円と書いております。🤣
よだれが止まらん
そんなに山葵のっけたら……😱
材料自慢、腕自慢の低俗な見せびらかし料理に終わるだろう。
味の事など何も分からんお前達がやるのではな。
ふふふふふ
ハハハハハハーッハッハッハ！！