I have both. I actually purchased the 160 first and do love it. I use the 80 for smaller events and for times when my equipment is all loaded in the van and I need to pre-pop some bags. I will use the 80 this week at an event where I'll do about $500. If I had to choose one though, I would go with the 160. It's a simple machine that has worked flawlessly for me.
0:45 I'm so glad to SEE you "Hanging" your bags UP of Popcorn... so many people just lay their bags down... talking about all their bags... and you can't see them from afar... This is good advertisement...
Yes. They really stand out in events. I did that this last year for a carnival and it really stood out. I just got my first 1,000 subscribers. Thanks for following. I hope you have a good year. Were you the one asking me about the caramel corn? Did you try it out? Danny
We bought our 80qt bowl off eBay for around $300 and got a 250,000 btu propane burner set from Amazon for $125. The pot has the ring removed from the bottom and it sits perfectly on the burner. Thats our set up. It's light enough to pick up and dump each batch as long as you have your gloves on lol. I built my "sifting box" out of 1/4 inch luan and 1/2 hardware cloth for the bottom. Its 2'x4' and works really well. We did our first market last sunday (6/25) and did ok considering the crowd. I live in a very affluent part of Florida so our markets and festivals are year round, fortunately. We plan to do 2 more farmers' markets here and then we have a large flea market with a $ 150-a-day buy-in that we are going to use as our main market. Fingers crossed
Hey! Love your videos. Would you consider doing one on your health code licensing, temp permits, if you have a commercial kitchen you work with, etc? This is one of the draw backs I run into every time I think about doing my own business. Thanks in advance and keep on poppin'!
Thanks for the helpful videos! I've been cooking with an 80 qt. machine for several years and have never tried anything different because of price and space; I agree it is limited when it comes to output (I know recipes online all seem to be 6 cups of corn, but I can only seem to make 3 cups work without burning a lot/too many old maids). Some questions for you: with 160 qt, do you get more/fewer/about the same amount of burned pieces/old maids as with 80 qt? Also, how much salt do you use and what kind? I use Morton iodized as it seems to not cake up like cheaper brands, and I use 1.5 tbsp per 3 cups, but I'm always paranoid about using too much/too little. Finally, do you use mushroom popcorn or butterfly for your kettle corn? I've always spent the extra money on mushroom, but another local popper here uses butterfly. Thank you if you get a chance to reply!
My average for the 160 quart significantly increased. I get between $700-$900 for a bag of GM magic mushroom. I sprinkle it on when it just pops. Just enough to get a taste.
Just ordered the Greg Sweet Master series with the large sifting table and tent. I plan to retire from my full time job June 1st and will be selling Kettle Corn and Fresh Squeezed Lemonade. Enjoy your video's. What's your advice on advertising and getting in to events? Cheers, Bugs
I saw a video where a guy started making kettle corn and a business using a whirly pop. He had an order for $100 bags. In the end. I bought a 80 quart from Kettle Corn Machine Greg Sweet. they have used machines. I'd look for a used machine on Facebook. But. Yeah. I'd still buy one a 30 however it's gonna be a LOT more work and after a while the thing over heats. I've even seen people using a turkey fryer.
May I borrow a couple of minutes to introduce us? We are a professional popcorn machine manufacturer devoted to R&D, designing and sales. Our products portfolio is: 1.Standard popcorn machines for cinemas & industries. 2.Customized popping production lines. 3.Ingredients & the auxiliary equipment. We have been selling our machines & production lines to USA, Germany, UK, Russia, Nigeria, Malaysia, Philippine, Thailand, Taiwan etc, including 3 big industrial lines for Popweaver in USA, the biggest popcorn manufacturer in the world. Many of our products have obtained CE approval. Our brand of “XFD” has been registered in both Europe and USA. Besides, we have applied the patent in Germany for our originally created electromagnetic heating technology.
Your best options are Kettle Corn Machine, Mann Made Machines, and North Bend. Mann Made is now Seargent Poppers. They do 160 quart bowls. I decided to go to Kettle Corn Machine.
I have both. I actually purchased the 160 first and do love it. I use the 80 for smaller events and for times when my equipment is all loaded in the van and I need to pre-pop some bags. I will use the 80 this week at an event where I'll do about $500. If I had to choose one though, I would go with the 160. It's a simple machine that has worked flawlessly for me.
Very true.
0:45
I'm so glad to SEE you "Hanging" your bags UP of Popcorn... so many people just lay their bags down... talking about all their bags... and you can't see them from afar...
This is good advertisement...
Yes. They really stand out in events. I did that this last year for a carnival and it really stood out. I just got my first 1,000 subscribers. Thanks for following. I hope you have a good year. Were you the one asking me about the caramel corn? Did you try it out? Danny
We bought our 80qt bowl off eBay for around $300 and got a 250,000 btu propane burner set from Amazon for $125. The pot has the ring removed from the bottom and it sits perfectly on the burner. Thats our set up. It's light enough to pick up and dump each batch as long as you have your gloves on lol. I built my "sifting box" out of 1/4 inch luan and 1/2 hardware cloth for the bottom. Its 2'x4' and works really well. We did our first market last sunday (6/25) and did ok considering the crowd. I live in a very affluent part of Florida so our markets and festivals are year round, fortunately. We plan to do 2 more farmers' markets here and then we have a large flea market with a $ 150-a-day buy-in that we are going to use as our main market. Fingers crossed
Hey! Love your videos. Would you consider doing one on your health code licensing, temp permits, if you have a commercial kitchen you work with, etc? This is one of the draw backs I run into every time I think about doing my own business. Thanks in advance and keep on poppin'!
Yes. I will do a video on that. First start by calling your local health department.
You are seriously helping those interested in the business
Have you gotten started yet?
Great info.
Thanks bud. I'm learning a lot about this business. I am glad I can help others as I have been doing this for 5 years now.
Thanks for the helpful videos! I've been cooking with an 80 qt. machine for several years and have never tried anything different because of price and space; I agree it is limited when it comes to output (I know recipes online all seem to be 6 cups of corn, but I can only seem to make 3 cups work without burning a lot/too many old maids). Some questions for you: with 160 qt, do you get more/fewer/about the same amount of burned pieces/old maids as with 80 qt? Also, how much salt do you use and what kind? I use Morton iodized as it seems to not cake up like cheaper brands, and I use 1.5 tbsp per 3 cups, but I'm always paranoid about using too much/too little. Finally, do you use mushroom popcorn or butterfly for your kettle corn? I've always spent the extra money on mushroom, but another local popper here uses butterfly. Thank you if you get a chance to reply!
My average for the 160 quart significantly increased. I get between $700-$900 for a bag of GM magic mushroom.
I sprinkle it on when it just pops. Just enough to get a taste.
What size holes does the sifting table have. I can't seem tind this info anywhere.
Just ordered the Greg Sweet Master series with the large sifting table and tent. I plan to retire from my full time job June 1st and will be selling Kettle Corn and Fresh Squeezed Lemonade. Enjoy your video's. What's your advice on advertising and getting in to events?
Cheers,
Bugs
I started calling local Rotary Clubs they have a lot of good events. Moose lodges and volunteer fire department.
And I use Facebook for events too as well many of my events are $50 or so and I do $300-$500.
It's a beautiful machine.
Have you had your first day yet?
@@DanielSchmidt94521 no not yet. Waiting on my equipment to arrive.
Nice video Dan!
Do you see any value in getting a 30qt unit to start use those profits to buy an 80 or 160?
I saw a video where a guy started making kettle corn and a business using a whirly pop. He had an order for $100 bags.
In the end. I bought a 80 quart from Kettle Corn Machine Greg Sweet. they have used machines.
I'd look for a used machine on Facebook.
But. Yeah. I'd still buy one a 30 however it's gonna be a LOT more work and after a while the thing over heats.
I've even seen people using a turkey fryer.
@@DanielSchmidt94521 yeah, you’re right on all accounts. Thanks for setting me straight.
What is the place you bought your machine from again?
I bought my machine from Kettle Corn Machine .com. Please ask for Destiney Sweet. They are great at helping me with whatever I need.
Hey I'm about make my first kettle corn machine purchase. Need advice on purchasing size cost etc. Thanks!
Try used through FB Marketplace. Where are you planning on selling?
And which avenue are you thinking of going? Used or new? I bought my machine from kettle corn machine.com. Was very happy with my purchase.
May I borrow a couple of minutes to introduce us? We are a professional popcorn machine manufacturer devoted to R&D, designing and sales. Our products portfolio is:
1.Standard popcorn machines for cinemas & industries.
2.Customized popping production lines.
3.Ingredients & the auxiliary equipment.
We have been selling our machines & production lines to USA, Germany, UK, Russia, Nigeria, Malaysia, Philippine, Thailand, Taiwan etc, including 3 big industrial lines for Popweaver in USA, the biggest popcorn manufacturer in the world.
Many of our products have obtained CE approval. Our brand of “XFD” has been registered in both Europe and USA. Besides, we have applied the patent in Germany for our originally created electromagnetic heating technology.
Great video brother
As always I appreciate it.
were can i buy 160
Your best options are Kettle Corn Machine, Mann Made Machines, and North Bend. Mann Made is now Seargent Poppers. They do 160 quart bowls. I decided to go to Kettle Corn Machine.