It has been a while since your last video. Thank you for this vegan recipe. I love kimchi and kkaddugi. But the store bought ones always tasted too sour (over fermented I think) to me. I will try with your recipe, it looks so delicious!❤❤😊😊🤞🤞
I miss you so much, so happy you are back. If you ever go to Seoul, Korea can you do a video on like all your fave vegan korean restaurants in Korea 😍Also please a vegan ponytail kimchi recipe and a vegan rabokki recipe 😍
Heyyy Atulya love your recipes!!! As someone who doesn't eat onion and garlic your channel is a blessing ❤ Please continue posting I would love to learn new dishes Thank you so much!!!!
I am very happy I found your channel. This appears to be an easy recipe...(he says with only a pinch of hesitancy.) I'm going to make a smaller batch initially. I live alone & I can eat only so much (of anything.) Once I know I can pull it off, then I can make enough to give away. I'm an excellent cook...I have my rep to protect. 😄 I did have 2 things to ask... 1) If I can't get ahold of Korean Radish, what can I sub for it? I've never had it raw so I don't want to assume. 2) I know things can need adjusting. If I try a piece plain, after it's been brined & rinsed, would that be a good time to pause & check for the bitterness? Or is there still too much development that will happen to make an informed decision? Thanks for the recipe & video. I wish you had a restaurant...now.
Yay you're back!!! 🎉🎉🎉🎉
Yes! Welcome back, Atulya
It has been a while since your last video. Thank you for this vegan recipe. I love kimchi and kkaddugi. But the store bought ones always tasted too sour (over fermented I think) to me.
I will try with your recipe, it looks so delicious!❤❤😊😊🤞🤞
Hope you like it!
I miss you so much, so happy you are back. If you ever go to Seoul, Korea can you do a video on like all your fave vegan korean restaurants in Korea 😍Also please a vegan ponytail kimchi recipe and a vegan rabokki recipe 😍
Definitely!!
Heyyy Atulya love your recipes!!!
As someone who doesn't eat onion and garlic your channel is a blessing ❤
Please continue posting I would love to learn new dishes
Thank you so much!!!!
Can't wait to make it! 💚🌟🏆👌😻
That is gorgeous!!!❤
Wonderful cooking. I was wondering if you have any no onion/garlic vegetable bullion/soup stock recipes?
Your Name is very nice,
I like watching your recipe videos and I'm definitely going to give a try to it.
Hello I am from India I love Korean dishes 😊
I hope your health is good.. Keep going Atulya.. We love your work.. I missed you so much.. I am so glad u are here
Welcome back ❤
Aah.. I hope u post more frequently 🥺🥺
This vegan radish kimchi, I will have to make it, thank youu
Enjoy! 😉
I am very happy I found your channel.
This appears to be an easy recipe...(he says with only a pinch of hesitancy.)
I'm going to make a smaller batch initially. I live alone & I can eat only so much (of anything.)
Once I know I can pull it off, then I can make enough to give away.
I'm an excellent cook...I have my rep to protect. 😄
I did have 2 things to ask...
1) If I can't get ahold of Korean Radish, what can I sub for it? I've never had it raw so I don't want to assume.
2) I know things can need adjusting. If I try a piece plain, after it's been brined & rinsed, would that be a good time to pause & check for the bitterness? Or is there still too much development that will happen to make an informed decision?
Thanks for the recipe & video.
I wish you had a restaurant...now.
Yummy 😋 Thanks for the recipe 👌🏻
I have been waiting for you since so long❤... Thank you for showing up Atulya🥺🥺🥺
It's been a while! Great presentation as usual! Always ready to be a taste tester!! 😁😊🙏
Thank you! 😃
Love you and love your food recipes❤
Welcome back, Chef! Radish is my favorite type of kimchi. Happy New Year!!! 🎉🎉🎉
Happy new year! It is my favorite too! 🥰
wohoo! so happy youre back!
looks amazing!
This looks amazing! Thank you 😊
kansamnida eye love umeboshi eye love shoyu
Where r u
My daughter in law Korean
❤❤❤❤❤❤
P r o m o S M