During her long disease my wife loved watching your videos. You helped her to keep up. Now she's dead, but thank you for your help, with your videos. Thank you again.
@@wildgamer217 bi*** over here thinking that oh theyre the main character. does the world revolve around you? did we ask for your own opinion? this is the internet where literally everyone shares things, you fokin narcissist
Pro tip: don’t use silverware while handling caviar. It causes the caviar to oxidize, leaving a bitter metallic taste behind. Use a Mother-Of-Pearl spoon instead. They are specifically made to serve caviar, since it won’t affect the caviar itself
@@9996113 Caviar literally means fish eggs, but yes traditional caviar is from the sturgeon family. In other countries it can be from salmon, steelhead, trout, carp and so on... In the US though those would have to be marked as "substitute caviar" But you still would want to handle it the same way because of the salt they are packed in causing a metallic taste when you use a metal spoon or fork.
*Konversi ke IDR* 0:33 Caviar Rp 210.277,08 1:09 Edible Gold Leaf Rp 138.028,03 2:15 Lobster Tail Rp 388.203,84 4:28 Seafood Paella Rp 322.424,86 6:53 Fish Maw Soup Rp 171.456,70 7:57 Salmon Rp 145.037,27 9:20 Crispy Pork Belly Rp 190.651,22 11:04 Ippudo Spicy Ramen Rp 160.134,08 12:59 Perrero Ice Cream Rp 118.078,67 13:56 Escargot Rp 161.751,60
I'll never not be amazed at the variety of products at Asian convenience stores. I'm lucky if I can find a decent ham and cheese sandwich for less than $5 at a local 7-11
I think you are misconstruing the word convenience food and convenience store as the same thing. Convenience foods come partly prepared or in kits that you buy from a grocery store.... Though technically convenience stores do carry some convenience foods like ramen noodles and the likes.
"Carmencita" is an actual Spanish brand! And pretty famous lol. I was surprised to see the "Paella" kit but it was missing the actual seafood. You could had bought a handful of prawns, mussels or some calamari and you could have prepared a pretty good seafood paella!! Just an advice: that looked like a lot of water, just double the quantity of rice and when the broth starts boiling reduce the heat to low and cover with a lid. Let the water evaporate without touching the rice for around 20-25 minutes and ready to eat!
Como valenciano que soy he de decir que paella paella no es, aunque tienen la mala costumbre de decir que eso es paella y no lo es, es una marinera, la paella autentica no se hace con pescado ni con derivados es con carne de pollo o conejo mas las verduritas, aun asi tiene buena pinta, pero repito que de paella tiene mas bien nada.
as a french guy, I can tell you that the best part in eating snails is to take some bread and soak it in the garlic butter, this butter is better than the snails itself. lol
I feel like if something needs that much garlic butter it just seems like it's trying to mask the flavor, or that the flavor itself isn't enough. Which to me isn't a good sign for food, I've no clue why anyone thought eating a snail for luxury was a good idea. lol
@@bernadettavarley In some places in Spain we eat them with a spicy herb infusion. Snails are not that flavorful by themselves, but altogether it makes a really tasty snack, and I personally love the texture too. For us is nothing expensive or luxurious tho.
@@pipwhite127 deeper i think, when i listen to it i feel weighed down lol there's also brown noise mixes with rain, so maybe theres one with soft city noises
the english subtitles are usually very good but I have a small compilation of screenshots of Bacons' mistranslations. They're never really bad mistakes, but worth a chuckle. She's doing her best!
My Father retired on the coast of Maine. Every summer after my children and I spent a week visiting. The highlight was lobster night, he knew a lobster man and we would get 2 lobsters each for $5. a lobster right off the boat. I will never have better tasting lobster than those boiled with drawn butter!
For those of you who don't know, the reason the lobster tail is fresh is because they flash froze it (freezing things super quickly), that's how food can be kept fresh even when it's on a thousand kilometers trip from the truck onto your dinner plate
I am for Spain, the Paella kit I never see in my country, but I can say is a good kit Some tips for the next time, you can some veggies like pepper green and red with garlic and when there are done take out the pan and reserve for later, in the same place can add meet, seafood, and take out The final step is the that you so perfect, but when you see you don't gave no more broth, can add more water When the rice is soft and donne, add all the previous that take out and add I hope I could help this tips in a future😊
The rosemary salmon was less than $14, excellent price for its size. Two very small pieces in my local Coles supermarket costs the same, and we farm it here too, so I'm surprised it's better value in Singapore.
@@HarrDarr Because salmon is a native species in the US. It's not in my country, nor Singapore. It makes sense to be cheaper where you live. By contrast, you'd likely pay a fortune for barramundi, as you'd have to import it.
@@taniasalu2405 I'm not from the US but sure. Perch is all over the world, we can get it here too. The specific fish you were referring to would cost about 15 USD/1000g here. It can also be ordered online for wholesale prices at 3 USD/1000g but you'd have to order a lot of it - way more than you'd reasonably eat.
@@HarrDarr if you are paying in USD, you're a territory or protectorate of the US, right? What's your local currency? BTW, barra's are not perch. Quite a lot larger. They're the kind of fish that will shank you hahaha!
@@taniasalu2405 I'm not necessarily paying in USD, I was using your example currency so that there wouldn't be any confusion in exchanges or w.e. And yeah, I gather that barramundi is not exactly a perch, however I also wrote the price of the fish over here. My local currency is SEK.
I'm in the US in the State right next to Maine - New Hampshire - Maine lobster is awesome and unfortunately these days with inflation very high priced!! Love you channel!! :)
@@erueratait-jamieson480 the claws and the tail are the premium meat. But some people eat the whole lobster...I am not one of those people. Lobster is 😋, so very lovely.
@@briezzy365 nothing to do with overfished....If my town Can afford to pay $25 a lobster tail because we make higher wages than your town Where do you think most of the lobsters will go? ..........Good step one of economics lesson is over ...80% of Lobster is exported to China 60+% of that is flown fresh to China at a higher cost ..They still pay it Of the 20% kept at home These at Restaurants And Flash-frozen markets
The paella blew my mind. I´ve never seen that in Spain. It´s not very similar to how it is actually done, but the result looks nice. So maybe it´s a sacrifice they´ve made to make it easy and fast to prepare. The paella pan is legitimate and the brand is an actual spanish brand. Sad it doesn´t have any chunks of vegetables or seafood. The cost is okay since it includes the pan. If not, it would be too expensive. It´s just rice in the end. Altough it will only be worth it if you end up using it more times...
6:29 i was about to think you would find it bad since we make paella here and it looks soooo different to the convenient store one! Real paella are the best🤤 salute from chile
I'm going to Singapore in a few days with my boyfriend. I am sooooo excited and have been eating very little the past couple of months so I can go there and over indulge 😂 We decided to go there because of you guys and the food you've shown us through these videos. Thank you so much! 💕
it’s insanely expensive- avoid the tourist traps (orchard/Bishan) and go to a hawker Center for lunch. You can get meals for 2-3$ there. The iced milo is really good.
@@PantoPhobicHypocrit true true, it’s not really a tourist trap but it is in the circle line and it’s also kind of expensive. I usually pass by on the way to my aunt’s place but it’s always kind of hit me as a tourist place because it’s like! Right there, in the middle of most things. It’s not really like Sentosa or Nex, but I do see it as a touristy place compared to places like Kovan.
I love seeing all the different types of food and drinks there are in the stores, and I enjoy watching you prepare it. Thank you for doing all of this and just for being so awesome. I am so glad I came across your channel a few years ago, it has been amazing watching your videos.
Shipping yes but some brands just charge more because of branding. Ferrero Rocher is the perfect example, it’s a semi affordable brand in North America but it’s perceived as a nicer brand in other countries. Buts all mass produced, nothing about it is justifies the price it charges in other countries. It’s all in the name.
Mostly brand. In South East Asia they sell it like it's a luxury. Never had one and never intend to either, I've seen it in my friends home adorned as a show piece lmao.
@@MildlySleepy Yeah same in my country(Morocco), but we do away with the butter and stuff, just straight spice soup. And its around like 1 dollar or less
I love the paella how it provides EVERYTHING except the water, even a bloody frying pan. Imagine if you liked them so much you bought them twice a month. By the end of the year you'd have nearly 30 frying pans. 'provide your own water', Lmao. I love this channel but each video just leaves me thinking 'what a waste of packaging and materials!'
If you like it that much it might make sense to just reuse the first pan and invest in the ingredients to make the paella yourself i guess. But I agree, convenience foods have an insane amount of packaging
I feel the same about seeing all the double packaging for no reason and extra waste. In my small country we're heavily taxed on plastic bags and focus on eco friendly containers for food while most of the world just doesn't care.
The caviar and the paella kit are Spanish products! You can find it in our supermarkets. Caviar at 2'92€, in fact I usually buy it when I make a dinner "de picoteo"(appetizers). Paella kit with paella pot (which is called paella, some people called paellera although it's not correct) is 17'99€, without the paella is 5'99€, but I don't know a single Spanish that use that for making a paella.
Wahnsinnig gute presentation von den Produkten, hat mich das ganze video über begeistert wie es, ausgepackt würde. Sehr gut wuhuuuuuuu lieeeeeepeeeee geht raus wuhuuuuuuu ❤️
Im so glad You finally bought something from my hometown (Avruga, herring caviar from Pozuelo de Alarcón) and seafood paella from my country (Spain) from a really good brand (Carmencita is the oldest brand who sells good quality spices)!!!! Price difference in Avruga is...shameful, here costs 2 USD :(
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
Everything looks good. I want to like snails, but I tried them twice and each time they where horrid. They tasted like the smell of nasty lake. Thank you for sharing!
That Paella was a bit of a rip-off. It was just flavored rice - with a nice pan. But the salmon meal was a real bargain - looked real tasty too! My tongue almost fell out with the Ferrero Rocher ice cream - have not seen it my area but will now make it a point to search for it. Great video.
But the English on it said it was made with smoked herring. I wonder if it was real caviar? There are a lot of ways to make faux caviar now with all that molecular gastronomy they do. Hum 🤔
@@Emeraldwitch30 It definitely wasn't real caviar. Real caviar comes solely from fish of the Acipenseridae family (sturgeon). In most countries the manufacturer would be sued under the trade description laws.
I find paella salty too, a kind my dad would prepare came cooked but frozen and you slowly heated it in a pot stiring to defrost and heat, a good easy meal but nearly inedible with salt
It is not caviar, it is a substitute that is very good, I recommend you spread butter on the wafer, it is made in Spain... come to Spain and I will make you a good paella!!!
I laugh so much with you eating the snails. In America we save those for the other animals of the forest. But the Ferrero Rocher ice cream is my favorite so delicious and good all year long. Thanks for sharing.
Snails are eaten in the US, they may not be “normal” in your household...but they are still eaten by others. Just as frogs...very popular in the south, aren’t considered food to most ppl up north. But go to Louisiana and you can find both snails and frogs on the menu.
I like that pan that came with the paella kit. Paella on the other hand can be used by someone else. I've tried paella a few times but did NOT like it.
as an spanish person i would have never expected to see a paella kit since i didn't even know they existed btw you should have let the bottom rice toast so you could try our beloved socarrat
I'm over in here just cackling over the fact that on the instructions for the Paella they translated the flavoring packet, as far as I can tell into 'Trockennahrung' in german. That is normally just used for dry animal food over here
Хлебушек намазываем сливочным маслом и с верху икра , бутербродик . К шампанскому, Клико ! ! ! 🍾🍾🍾 Сало , лучше с черемшой и хлебушком. Можно и с луком , и чесноком . 👍👍👍👏😉 . Классная серия, зачёт ! ! ! 💞❤💖
If you had not tested the kinder bueno and kinder bueno white ice cream, I recommend them to you, that’s unbelievable how much they taste like the original candy
During her long disease my wife loved watching your videos. You helped her to keep up.
Now she's dead, but thank you for your help, with your videos.
Thank you again.
His videos always are able to cheer one's spirits! But I am terribly sorry to hear your wife is dead, but peace be to you.
That took a dark turn, wording-wise. My condolences.
Didn't ask
@@wildgamer217 bruh be more nice kid, didn't your parents raise you properly?
@@wildgamer217 bi*** over here thinking that oh theyre the main character. does the world revolve around you? did we ask for your own opinion? this is the internet where literally everyone shares things, you fokin narcissist
“A crispy cracker topped with Smokey and salty balls”
😂 I laughed way more than I should have 😂
same lololol
The part that got me was "I be using the air fryer"
@@dabidmydarling5398 lmao. i read recently that sort of grammar transferred to african american slang from irish immigrants
@@masonheipel Yeah lol
@@dabidmydarling5398 lmao I laughed at that too. They gave me some pirate vibes 😂
Pro tip: don’t use silverware while handling caviar. It causes the caviar to oxidize, leaving a bitter metallic taste behind. Use a Mother-Of-Pearl spoon instead. They are specifically made to serve caviar, since it won’t affect the caviar itself
This is not real caviar! ;) It is made from herring!
This. I winced when I saw him use that spoon.
Given that it wasn't caviar, that shouldn't be a problem!
@@9996113 Caviar literally means fish eggs, but yes traditional caviar is from the sturgeon family.
In other countries it can be from salmon, steelhead, trout, carp and so on... In the US though those would have to be marked as "substitute caviar"
But you still would want to handle it the same way because of the salt they are packed in causing a metallic taste when you use a metal spoon or fork.
This sounds like some snobby bullshit, It's simply not going to oxidize in 3 seconds.
*Konversi ke IDR*
0:33 Caviar Rp 210.277,08
1:09 Edible Gold Leaf Rp 138.028,03
2:15 Lobster Tail Rp 388.203,84
4:28 Seafood Paella Rp 322.424,86
6:53 Fish Maw Soup Rp 171.456,70
7:57 Salmon Rp 145.037,27
9:20 Crispy Pork Belly Rp 190.651,22
11:04 Ippudo Spicy Ramen Rp 160.134,08
12:59 Perrero Ice Cream Rp 118.078,67
13:56 Escargot Rp 161.751,60
I'll never not be amazed at the variety of products at Asian convenience stores. I'm lucky if I can find a decent ham and cheese sandwich for less than $5 at a local 7-11
I think you are misconstruing the word convenience food and convenience store as the same thing. Convenience foods come partly prepared or in kits that you buy from a grocery store.... Though technically convenience stores do carry some convenience foods like ramen noodles and the likes.
They have spent millions on research and know that that is what we will put up with…
@@SilvaDreams exactly. I came to say the same thing. They’re saying convenient food as in already prepared not stuff you get at 7-11.
Same
This all comes from fairprice, Singaporean supermarket lol
"Carmencita" is an actual Spanish brand! And pretty famous lol. I was surprised to see the "Paella" kit but it was missing the actual seafood. You could had bought a handful of prawns, mussels or some calamari and you could have prepared a pretty good seafood paella!! Just an advice: that looked like a lot of water, just double the quantity of rice and when the broth starts boiling reduce the heat to low and cover with a lid. Let the water evaporate without touching the rice for around 20-25 minutes and ready to eat!
Yo con lo que me he quedado loca es que tiene con la paellita y todo que gracioso ajajaja
🤩
Eeh literalmente me he quedado un poco confundida porque no he visto el marisco pero seguramente estaría buena xD
Como valenciano que soy he de decir que paella paella no es, aunque tienen la mala costumbre de decir que eso es paella y no lo es, es una marinera, la paella autentica no se hace con pescado ni con derivados es con carne de pollo o conejo mas las verduritas, aun asi tiene buena pinta, pero repito que de paella tiene mas bien nada.
aunque, claro, no sería una paella. Sería arroz con marisco. La paella es solo con conejo/pollo. Con amor desde Valencia
as a french guy, I can tell you that the best part in eating snails is to take some bread and soak it in the garlic butter, this butter is better than the snails itself. lol
I feel like if something needs that much garlic butter it just seems like it's trying to mask the flavor, or that the flavor itself isn't enough.
Which to me isn't a good sign for food, I've no clue why anyone thought eating a snail for luxury was a good idea. lol
je suis bien d'accord :D
🤤🤩
The texture is the same as chewing gum. Non merci.
@@bernadettavarley In some places in Spain we eat them with a spicy herb infusion. Snails are not that flavorful by themselves, but altogether it makes a really tasty snack, and I personally love the texture too. For us is nothing expensive or luxurious tho.
I would eat the lobster with the seafood paella 😍
Bc you're a small person
Tambem
🤤
@@RoninDays you're a dwarf wdym
Isn't lobster poisonous if not readily cooked?
Can you just make like a 2 hour recording of the sounds of this balcony. I swear it is the only thing that puts me to sleep. Love your videos
Try brown noise
@@ari4070 how is brown noise different from white/grey noise?
@@pipwhite127 deeper i think, when i listen to it i feel weighed down lol
there's also brown noise mixes with rain, so maybe theres one with soft city noises
@@pipwhite127 brown noise comes from my butt. White noise doesnt
i like the cut between the peaceful showcase of the soup bowl and the violent stabs of the plastic wrapping 😂
Superb clear video quality, and perfect English subtitles too. 1440p and 4k resolutions are much appreciated!
So much good food, very well presented.
the english subtitles are usually very good but I have a small compilation of screenshots of Bacons' mistranslations. They're never really bad mistakes, but worth a chuckle. She's doing her best!
@@Strattou the person running this channel? :00
11:54 I like how she just casually spills the soup on the table.
Pretty sure its a he
@Baron Von Flop ReALLY
Manly hands yo
Yeah I also don't believe that she's ACTUALLY a woman not a man... Her hands really does look like a man's hands though
@@illegal.anglo88 sigma name
My Father retired on the coast of Maine. Every summer after my children and I spent a week visiting. The highlight was lobster night, he knew a lobster man and we would get 2 lobsters each for $5. a lobster right off the boat. I will never have better tasting lobster than those boiled with drawn butter!
very jealous of you
What is drawn butter?
🤤
@@birch8109 just melted strained butter
@@birch8109 clarified butter
For those of you who don't know, the reason the lobster tail is fresh is because they flash froze it (freezing things super quickly), that's how food can be kept fresh even when it's on a thousand kilometers trip from the truck onto your dinner plate
Paella is supposed to have a crust, might be why the timer still had 4min left.
I am for Spain, the Paella kit I never see in my country, but I can say is a good kit
Some tips for the next time, you can some veggies like pepper green and red with garlic and when there are done take out the pan and reserve for later, in the same place can add meet, seafood, and take out
The final step is the that you so perfect, but when you see you don't gave no more broth, can add more water
When the rice is soft and donne, add all the previous that take out and add
I hope I could help this tips in a future😊
I live in portland maine so seeing the luke's lobster box had me doing a double take! i had no idea they had frozen commercial meals
Me neither, I ate there before in person and never thought I'd see the place name again!
Probably an international only thing
They started to do this because of the pandemic.
@@mechanicalmonk2020 it's not.
Gotta be careful with some of that stuff as we Mainers know, a lot of the “Maine” lobster comes from MA
The rosemary salmon was less than $14, excellent price for its size. Two very small pieces in my local Coles supermarket costs the same, and we farm it here too, so I'm surprised it's better value in Singapore.
That's ridiculous. Here you'll pay 12 USD for 67% more fish, give or take 500g salmon. As low as 8 USD depending on the brand.
@@HarrDarr Because salmon is a native species in the US. It's not in my country, nor Singapore. It makes sense to be cheaper where you live. By contrast, you'd likely pay a fortune for barramundi, as you'd have to import it.
@@taniasalu2405 I'm not from the US but sure. Perch is all over the world, we can get it here too. The specific fish you were referring to would cost about 15 USD/1000g here.
It can also be ordered online for wholesale prices at 3 USD/1000g but you'd have to order a lot of it - way more than you'd reasonably eat.
@@HarrDarr if you are paying in USD, you're a territory or protectorate of the US, right? What's your local currency? BTW, barra's are not perch. Quite a lot larger. They're the kind of fish that will shank you hahaha!
@@taniasalu2405 I'm not necessarily paying in USD, I was using your example currency so that there wouldn't be any confusion in exchanges or w.e. And yeah, I gather that barramundi is not exactly a perch, however I also wrote the price of the fish over here.
My local currency is SEK.
I'm in the US in the State right next to Maine - New Hampshire - Maine lobster is awesome and unfortunately these days with inflation very high priced!!
Love you channel!! :)
Oh I hear ya, even living in Maine myself it's a little rough cost wise.
How about “overfished?”
What do you do with the rest of the lobster?
@@erueratait-jamieson480 the claws and the tail are the premium meat. But some people eat the whole lobster...I am not one of those people. Lobster is 😋, so very lovely.
@@briezzy365 nothing to do with overfished....If my town Can afford to pay $25 a lobster tail because we make higher wages than your town Where do you think most of the lobsters will go? ..........Good step one of economics lesson is over ...80% of Lobster is exported to China 60+% of that is flown fresh to China at a higher cost ..They still pay it Of the 20% kept at home These at Restaurants And Flash-frozen markets
The paella blew my mind. I´ve never seen that in Spain.
It´s not very similar to how it is actually done, but the result looks nice. So maybe it´s a sacrifice they´ve made to make it easy and fast to prepare.
The paella pan is legitimate and the brand is an actual spanish brand.
Sad it doesn´t have any chunks of vegetables or seafood.
The cost is okay since it includes the pan. If not, it would be too expensive. It´s just rice in the end.
Altough it will only be worth it if you end up using it more times...
"Smokey and salty balls" made me laugh
My sense of humor is dumb 🤣
Facts I was dying lmao
Ughh I hate my freakin mind 😑😑
1:52 Smokey and salty balls 🤤
🤨📸
"It is like digging ears" -- the best description of eating snails in the shell!
6:29 i was about to think you would find it bad since we make paella here and it looks soooo different to the convenient store one! Real paella are the best🤤 salute from chile
Edible gold is one of the stupidest things ever on the food market 🙄
But otherwise the video is entertaining as always 👌
Agreed.
Well it's about as literal as you can get to flushing your money down the toilet.
Since that's ultimately where it goes.
Yeah the packaging text was just sad as well... "Symbol of wealth". More like symbol of wasted money. :D
@@Danne89 I mean.... They're not wrong
🤤♥️
Is it a regular thing to cook outside or is it a dancing bacon thing? You have such a variety of ovens and stoves. Love it
i think its dancingbacons thing, like their signature style haha
It is a Dancing Bacon thing and one time their equipment roll down and fell from the balcony so maybe it is kinda dangerous
@@harshitverma6550 oh goodness. Fire hazzard 🔥😄
@@harshitverma6550 i remember their ginger/? or something fell down lol
@@jadechen3016 It was a traditional stone grinder or something like that which fell and broke into two pieces
I'm going to Singapore in a few days with my boyfriend. I am sooooo excited and have been eating very little the past couple of months so I can go there and over indulge 😂 We decided to go there because of you guys and the food you've shown us through these videos. Thank you so much! 💕
it’s insanely expensive- avoid the tourist traps (orchard/Bishan) and go to a hawker Center for lunch. You can get meals for 2-3$ there. The iced milo is really good.
Love Singapore
Let's us know how it went. God bless
@@andrewli2656 Bishan is a tourist trap??? the only thing around there is lots of good-ish schools and a big park
@@PantoPhobicHypocrit true true, it’s not really a tourist trap but it is in the circle line and it’s also kind of expensive. I usually pass by on the way to my aunt’s place but it’s always kind of hit me as a tourist place because it’s like! Right there, in the middle of most things. It’s not really like Sentosa or Nex, but I do see it as a touristy place compared to places like Kovan.
WOW Singapore has it all, and leave to DB to indulge us with some fun pics Gold included. Always Great dining with you guys ! 💕🥓👍
I love seeing all the different types of food and drinks there are in the stores, and I enjoy watching you prepare it. Thank you for doing all of this and just for being so awesome. I am so glad I came across your channel a few years ago, it has been amazing watching your videos.
That seafood paella without any actual seafood is such a scam!
A few people said that the lobster tails should have been paired with the paella. I agree.
Seafood paella without seafood, and caviar without caviar! )))
Not even paella, I’m Spanish and he did it all wrong
@@quino25 *she
@@n.w.4917 *He
It's a guy and his girlfriend is a featured guest sometimes
The Ferrero Rocher costs like 3-4€ in Stores for me.
It's strange to see how expensive it is in different places!
Maybe because of shipping?
Shipping yes but some brands just charge more because of branding.
Ferrero Rocher is the perfect example, it’s a semi affordable brand in North America but it’s perceived as a nicer brand in other countries. Buts all mass produced, nothing about it is justifies the price it charges in other countries. It’s all in the name.
Mostly brand. In South East Asia they sell it like it's a luxury. Never had one and never intend to either, I've seen it in my friends home adorned as a show piece lmao.
@@priyachoudhary9896 lmao meanwhile we have em for sell her at Walmart stores for 12 bucks for a big box.
I've actually never seen that specific Ferrero item over here. Weird!
Ferrero products are bad tbh
The extra time on the timer for the paella was to give it it's classic crust 💗
Bruh my name is also Katherine
You are my ultimate comfort channel:) I’ll never get bored of watching you and your partner eat the foods I can only dream of eating
I love watching these videos while I’m eating! Thanks for posting!
Correct 💯👌👌🤣
The mindblowing thing was actually the german instructions on the paella backside.
Never expected that
shocked at how inflated the price for that rocher ice cream is :o i’ve seen it for 3,29 euros
I appreciate when we get to hear you eat the food.
Can't wait for Ramadhan bazaars and Malaysian hawkers' videos. ♥️♥️
I screamed with the accidental slippage of the Ramen broth 😭😂
I actually tried the snails like a year ago. I honestly thought they wouldnt taste fresh, but i was blown away. They were so frickin good
Fresh snails in Vietnam (where I live) cost only 100vnd/kg (about 5usd) so if you prepare it right it is a really cheap meal here
@@MildlySleepy Yeah same in my country(Morocco), but we do away with the butter and stuff, just straight spice soup. And its around like 1 dollar or less
I love the paella how it provides EVERYTHING except the water, even a bloody frying pan. Imagine if you liked them so much you bought them twice a month. By the end of the year you'd have nearly 30 frying pans. 'provide your own water', Lmao.
I love this channel but each video just leaves me thinking 'what a waste of packaging and materials!'
If you like it that much it might make sense to just reuse the first pan and invest in the ingredients to make the paella yourself i guess. But I agree, convenience foods have an insane amount of packaging
I feel the same about seeing all the double packaging for no reason and extra waste. In my small country we're heavily taxed on plastic bags and focus on eco friendly containers for food while most of the world just doesn't care.
@@anelecky pretty sure they also sell a less expensive version without pan which is just usual rice kit
The same brand sells the rice mix by itself. So you only buy the version with the pan the first time. It's like buying a pan with the mix.
@@vietnamabc2290 yes, they do.
The caviar and the paella kit are Spanish products! You can find it in our supermarkets. Caviar at 2'92€, in fact I usually buy it when I make a dinner "de picoteo"(appetizers). Paella kit with paella pot (which is called paella, some people called paellera although it's not correct) is 17'99€, without the paella is 5'99€, but I don't know a single Spanish that use that for making a paella.
Wahnsinnig gute presentation von den Produkten, hat mich das ganze video über begeistert wie es, ausgepackt würde. Sehr gut wuhuuuuuuu lieeeeeepeeeee geht raus wuhuuuuuuu ❤️
Im so glad You finally bought something from my hometown (Avruga, herring caviar from Pozuelo de Alarcón) and seafood paella from my country (Spain) from a really good brand (Carmencita is the oldest brand who sells good quality spices)!!!! Price difference in Avruga is...shameful, here costs 2 USD :(
Лучше бы нормальной черной икры прикупили,а не вашей помойки из селёдки!! Но видно баблосиков не хватает на черную икру!!🤣🌺🤣
@@alexbrands11 Anda y vete a invadir países
sadly exported products have very inflated prices, I'm in Poland and even good quality olive oil is thrice as expensive as it is in spain
@@alexbrands11 what u want to say, if u want to offend the spanish caviar alright but wtf zd
I had fresh new zealand crayfish the other day with whitebait fritters. ❤
4:47 We"ll be right back moment
11:55 the soup drop XD
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
11:35 Idk how you are boiling that plastic bag stuff wuthout hesitation. It can be cancerous!! And then u used the same water to boil ur noodles
bigger things to worry about mate give it a rest
@@finsrgn aight
@@finsrgn Nothing is bigger than life sucker
Mmmm. The sounds of the knife lightly scraping the pork belly, then slicing it up was very nice. My kind of ASMR.
You should try Uni later in the future. It’s expensive, but really tasty!
This was a VERY cool video to watch! i love that you got a pan with the one meal! SUPER COOL!!!
Everything looks good. I want to like snails, but I tried them twice and each time they where horrid. They tasted like the smell of nasty lake. Thank you for sharing!
Your videos give a warm feeling ..like watching em ☺️
That Paella was a bit of a rip-off. It was just flavored rice - with a nice pan. But the salmon meal was a real bargain - looked real tasty too! My tongue almost fell out with the Ferrero Rocher ice cream - have not seen it my area but will now make it a point to search for it. Great video.
Can list in the description box which supermarket did you get these foods from?
I want to see you both eating in an expensive resto like the one with big aquarium ..
Check out their cruise ship videos! So many expensive restaurants. 😊
I really love your vids!❤🎀
Me thinking is caviare as number one for most expensive food 😂
Then clearly you haven’t heard of Uni yet
@@benjaminotter9942 caviar is more expensive than uni you fool
But the English on it said it was made with smoked herring. I wonder if it was real caviar? There are a lot of ways to make faux caviar now with all that molecular gastronomy they do. Hum 🤔
I mean it is. Caviar can go for thousands of dollars.
@@Emeraldwitch30 It definitely wasn't real caviar. Real caviar comes solely from fish of the Acipenseridae family (sturgeon). In most countries the manufacturer would be sued under the trade description laws.
Is it just me but I get happy when you get happy with what you eat. If you say you like it it makes me smile for some reason. Weird I know.
I find paella salty too, a kind my dad would prepare came cooked but frozen and you slowly heated it in a pot stiring to defrost and heat, a good easy meal but nearly inedible with salt
I haven't watched your vids in forever I forgot how satisfying they are lol
It is not caviar, it is a substitute that is very good, I recommend you spread butter on the wafer, it is made in Spain... come to Spain and I will make you a good paella!!!
Never heard of pork belly being expensive, even more, being a convenient food. World never ceases to amaze)
Ooh. I hope we get the
Ferrero Rocher ice creams here in New Zealand. They look good.
I liked the "just have to provide your own water" part. Very cheeky lol
I laugh so much with you eating the snails. In America we save those for the other animals of the forest. But the Ferrero Rocher ice cream is my favorite so delicious and good all year long. Thanks for sharing.
Snails are eaten in the US, they may not be “normal” in your household...but they are still eaten by others. Just as frogs...very popular in the south, aren’t considered food to most ppl up north. But go to Louisiana and you can find both snails and frogs on the menu.
The Seafood Pealla Kit. looks very delicious
5:15 If uncle Roger see this sht, he definitely say "Haiiyaaaaaaaaah... Why you put rice in virgin coconut oil? Are you nephew of Jamie Oliver?" 🔥😆
it's paella, a spanish food.
Chất lượng, Sỹ Luân chắc thích bản Cover này lắm này! Chúc mừng em cùng toàn thể Ekip F. Studio
I like that pan that came with the paella kit. Paella on the other hand can be used by someone else.
I've tried paella a few times but did NOT like it.
Your videos are always enjoyable!
4:48 glitch irl
as an spanish person i would have never expected to see a paella kit since i didn't even know they existed
btw you should have let the bottom rice toast so you could try our beloved socarrat
That's nice to see our Paella as a luxury food on your channel.
A que si vdd? Me he sentido hasta halagada
your channel is a worldwide treasure
Great video. Put the lobster, paella rice and the salmon together for a full meal!
I watch from Texas USA. I spent a year in Singapore in 1975. Tiger Balm Gardens gave me nitemares to this day!
OMG I so want crispy pork belly now 🤤🤤🤤
The seafood paella kit is one of the coolest convenience store things I've ever seen
The caviar is a lie! ;) It's an imitation caviar! It is made of herrings!
Imitation or not. Never use a metal spoon to scoop out the caviar. The metal will oxide the caviar and it will change the taste of it.
@@ayamasakya4196 is silver a metal?
@@AVPozdeevyes
I always find your videos so calming for some reason
Sry to say but it isnt real Caviar. Its smoked hering. As the lable says.
Thats what I saw too. They probably used that new molecular gastronomy stuff to make it into little balls. But it still looked tasty
I'm over in here just cackling over the fact that on the instructions for the Paella they translated the flavoring packet, as far as I can tell into 'Trockennahrung' in german. That is normally just used for dry animal food over here
to me the snails looked Yummy, after all its not that much different then oysters or clams
"each snail comes covered in lots of garlic butter". yea I'm pretty sure there's a good reason for that lmao.
That’s interesting you feel weird about eating snails haha! I find seafood worse sometimes!
I like how you try to find the good side of things. I was very disappointed with the paella. But, I can see trying it once for the novelty.
when he said salty balls 💀💀💀
the spilling of that broth murdered me a bit
"It's like digging ears-" was that an Uzumaki reference? 😂 amazing stuff, bud! This has become mine and my gf's comfort channel ❤
Ahhh the asmr on the lobster tails are way more satisfying than listening to your teacher in class😅😅😊 3:01
im amazed how this guy finishes like 20 meals at once! 😱
Хлебушек намазываем сливочным маслом и с верху икра , бутербродик . К шампанскому, Клико ! ! ! 🍾🍾🍾
Сало , лучше с черемшой и хлебушком. Можно и с луком , и чесноком . 👍👍👍👏😉 . Классная серия, зачёт ! ! ! 💞❤💖
Why am I watching this at midnight right before bed time! I'm so fricking hungry now
whoa, that ferrero rocher ice cream! I'd get those weekly 😂
Lmao I didn’t expect to see my hometown on the sticker in the Caviar 😂 Pozuelo de Alarcón
Caviar aficionados everywhere are probably screaming “WOODEN SPOON!!! WOODEN SPOONS ONLY!!!” after seeing that scoop moment.😂
If you had not tested the kinder bueno and kinder bueno white ice cream, I recommend them to you, that’s unbelievable how much they taste like the original candy
Love the video!!!