For those of you who asked for our registry, Beyond grateful that yall thought about us! 🙏 www.theknot.com/us/madeleine-lowe-and-aaron-young-nov-2023/registry
hey Aaron, been watching your videos as much as i can over the past year and i went from fishing 1-2 days a week to any free chance i can i spend on or near the water. i wanted to thank you for inspiring me to get out more, and when i cant, being able to escape the world and get to see another part of florida through your eyes.
Another great video Aaron, a lot of lessons shared, including the cooking! Being a picky guy from Italy, would just have minor corrections to your risotto, but you basically nailed it. Congratulations, great fishing and great cooking, as usual! 🐟👨🍳 💪
@@gomertube 1) the arborio rice should be salted well in a pan separately without any condiment, 2) wait to pour the rice into the onions until the onions are well browned out, 3) add white wine rather than lemon, 4) the final "mantecatura" requires butter and real freshly grated Parmigiano Reggiano, 5) You won't EVER see an italian put together a "primo" (the risotto) with a "secondo" (the grouper). But I understand by no means 5) will be ever picked up in the US. Hahahahah!
That grouper filet was perfect . So white...prestien! Bet that rice was rich!!! I would love that on a cold wet day! That's a couple steps above comfort food! Well done CHEF!!!!
Your livin the dream. Been following since about 12k subs. I think. Now your at 156k, wow. Thanks to you, ive gotten tangled in spearfishing. Shot my first black last week there in the keys. 31"
Thank you Aaron for yet another laid back & relaxing video with an awesome recipe. You never fail to upload when it's need. I do hope you & Will, will at least collaborate on a cookbook! ❤
From Sicily: Try browning the rice in olive oil before adding the other ingredients. Can't tell whether you've heated the broth, but the broth needs to be simmering so the rice doesn't cool. A good sign might be that the rice skillet doesn't sizzle when you add the broth. And as you found, it takes a lot more broth than one might expect going in. My Sicilian friends also say the risotto ought to be pretty fluid, not clumpy like normal rice. Buon appetito!
Fairly new to your channel but bro your videos are mesmerizing to say the least! This is my first time commenting and I wanted to say the wife and I are so happy for you both. Your videos are a staple in our nightly routine now and we’ve loved every one of them. Keep up the great work and congratulations on the upcoming marriage! We will definitely send something for the wedding registry. Cheers 🍻
Congrats on the wedding date coming up! I have been enjoying your videos since the beginning and have learned as well as been entertained every time! Just wanted to send this comment because of Tipsy. My dog is getting up there and slowing down and it’s hard to see.. I am a bit of a hippie as well so I know your heart hurts when she isn’t bouncing around. You guys have time left for sure but you have shared some really awesome adventures! I remember them with my dog daily! Thanks for letting us into your life another day!
I don't think I've ever heard you be so judgmental in your videos before..."really small, only like 3-4 inches"... those seem to be perfectly average size fish just doing average size fish things. Not everybody wants or needs a ginormous fish... Yet another great video, that comment just made me laugh.
Scared me when you had your hands in the whole pulling out the grouper cause I think that was a lion fish under the coral just inches from your wrist. Good job as usual
Can't get enough of your videos. You have got such an artful way about that resonates in all of you action, from hunting to cooking, to the way you relate to your loved ones. You're a good person my friend, proud to be a subscriber.
I know you’re all booked up in 2023 but looking for a fishing guide for one full day for two people for up by Tavernier (one anywhere in the Keys) for some nice inshore fishing Dec 19 -22. Would love some recommendations or a link/lead to find one.
Aaron. Congrats to you and Madeline! Love your videos. At 8:03, your spear gun appeared to be pointed at her!?!? Probably not spring loaded at that point, but made me nervous watching that. Be safe and keep up the great content.
Holy shit bro! Pardon the swearing but damn fine day! Those are few and far between Farso!!! Madeline cracks me up ! Gurl always ready to eat!!! Ha BTW is her mother single??? I’m a 60 yr young good looking man living here in Mississippi on da coast!!! Lol Dinner looked Awesome brother! Thank y’all, 🕷️
Congratulations on your upcoming wedding. Cool video as usual, you mentioned that the corals seemed to be regaining some of their color but geez most of them still look really bad. Fingers crossed they heal up and survive.
I’m pretty sure they’re 50cal blanks. There didn’t appear to be a bullet. The blanks just have a crimp on the end. Strange that they’re still linked down there. Either way cool find
Very good my friends, God bless your family. I watched you propose. That will be precious for your kids and grandkids. I can not believe your wedding is just around the corner. Enjoy every second, your life will accelerate from this moment forward. Thank God for every day and say thankyou you are Blessed.
When I used to spear fish SW Florida it was often very very murky, learned to Id a legal length mangrove snapper by the size of the eye ball pretty quickly. That clicked into my head when you said you can tell by the size of the lips (or tail)
Hey, Guys, congratulations on the wedding date.... I was thinking Garlic Soy Asparagus would go Awesome with that. Olive oil, Garlic & Asparagus spears in sauté pan. Cook over Medium heat. For a few minutes. Add Soy. I use enough to just coat the bottom of the pan. Cover & steam till cooked to desired tenderness.
Aaron you didn't say the most important thing! Are you going to film it so we can kinda feel like we are there. I am sure a lot of people have asked if you are going to film it for All your subscribers can be there. It's very important to us!😊😮
Hey love the fishing videos! I do have a question, maybe you can make a video on it. I am relatively new to fishing and brand new to keeping fish to eat. I was wondering if you can share some tips on how to bleed, and how I should keep the fish all the way up to cleaning them. Thanks!
Aloha. He has and is no longer able to keep up with the volume of traffic. Brain them(knife offset into brain or bonk), bleed by cutting gills on both sides ( I invert mine in a bucket of water if predators about I.e. sharks, sea lions, otters), take out the entrails, ice bath overnight. Hope it helps!
Hard to say on the ammo, either 50 cal or 20 mm looked larger than 50 cal but it was all corroded over. Assume it wasn’t fired brass? 50 cal belts disintegrate as they are fired. Not super knowledgeable on 20 mm cannon but would assume they do also.
That was a cool episode, very impressive hunting. Slow and steady like big game hunting. I guess it's not entirely necessary but we always use white wine to deglaze risotto, but in the end if it tastes good then... who cares. :)
Stellar content! I enjoy and appreciate your experienced explanation of the process. Fascinating really. I never realized the stalking effort required. I raise my glass with respect. Be well.
Y'all have a Huge heart ! Great vid as always . May You an the future wife have many journeys together. Heal up an chill from ur charters! God Bless you both an thanks for sharing your knowledge. True man with respect for what he does !! Respect from Readyville Tn.
Congratulations Love watching u two.. We live in Colorado and Arizona and just don’t get any fresh fish. Everything you cook looks so delicious. Going to have to come down to Florida just to fish at 80 years old spearfishing is not in my future but I sure love eating fish.
For those of you who asked for our registry, Beyond grateful that yall thought about us! 🙏
www.theknot.com/us/madeleine-lowe-and-aaron-young-nov-2023/registry
My husband & I love your channel❤
really love to hear it! 🙏
Excellent, great closeup video, and nice Grouper! Cheers!!
glad you enjoyed it!
Nice hunt. Food looked amazing. Hello mom. Thanks
Great hunt, man. 16ft ! Beautiful dish ( I laugh when both of them made the headbob...) Thanks!
😂
That whole thing was AWESOME!! My mouth is watering….
hey Aaron, been watching your videos as much as i can over the past year and i went from fishing 1-2 days a week to any free chance i can i spend on or near the water. i wanted to thank you for inspiring me to get out more, and when i cant, being able to escape the world and get to see another part of florida through your eyes.
thats what Its all about! get out there and enjoy the world! 🙏
Great stuff right here ❤❤❤
We love your show ❤️
Nice hunting, as always great vid Aaron, keep up the good work 👍
thank you!
That filet looks tantalizing!!!
Gratz on the wedding!
What a beautiful section of reef
Another great video Aaron, a lot of lessons shared, including the cooking! Being a picky guy from Italy, would just have minor corrections to your risotto, but you basically nailed it. Congratulations, great fishing and great cooking, as usual! 🐟👨🍳 💪
What would you do differently? Genuinely want to know. Thanks!
@@gomertube 1) the arborio rice should be salted well in a pan separately without any condiment, 2) wait to pour the rice into the onions until the onions are well browned out, 3) add white wine rather than lemon, 4) the final "mantecatura" requires butter and real freshly grated Parmigiano Reggiano, 5) You won't EVER see an italian put together a "primo" (the risotto) with a "secondo" (the grouper). But I understand by no means 5) will be ever picked up in the US. Hahahahah!
@@salted-anchovyyes you are right! We love to mix our primos and secondos. Thanks for the tips!
Good luck for your wedding and sending our love from Australia!
Congratulations to you both
Congratulations!!! My wife and I will send you something, you guys are awesome!!!
Superb analysis of a hunt and the shot 👍
Nice one Aaron, thank you ☺️
I admire your patience. Great video!
Congrats you guys, you make a nice couple 👍🏻.
Good 2jyou and your lady God bless
One of your best.
Congratulations to you and Maggie. I have a sister with the same name 😊
may you be blessed in this episode
That grouper filet was perfect . So white...prestien! Bet that rice was rich!!! I would love that on a cold wet day! That's a couple steps above comfort food! Well done CHEF!!!!
Your livin the dream. Been following since about 12k subs. I think. Now your at 156k, wow. Thanks to you, ive gotten tangled in spearfishing. Shot my first black last week there in the keys. 31"
Thank you Aaron for yet another laid back & relaxing video with an awesome recipe. You never fail to upload when it's need. I do hope you & Will, will at least collaborate on a cookbook! ❤
Love your videos 😊
From Sicily: Try browning the rice in olive oil before adding the other ingredients. Can't tell whether you've heated the broth, but the broth needs to be simmering so the rice doesn't cool. A good sign might be that the rice skillet doesn't sizzle when you add the broth. And as you found, it takes a lot more broth than one might expect going in. My Sicilian friends also say the risotto ought to be pretty fluid, not clumpy like normal rice. Buon appetito!
Great episode
Congrats! I got married in Key Largo on November 4th.
Top os seus vídeos Aaron
Congrats you two. Hope your wedding is everything you want it to be.
Madeline 's older sister? Nice time with family. Good food and good company. Nice.
Aloha. I’ve got Amazon prime, did some rough calculations, bought you a dock(w/ a fish cleaning station). Should be there 11/05! Good luck!
Was down in islamorada last week and caught my first bonefish… not related; just proud of my catch. Had a hard time finding bait again
Fairly new to your channel but bro your videos are mesmerizing to say the least! This is my first time commenting and I wanted to say the wife and I are so happy for you both.
Your videos are a staple in our nightly routine now and we’ve loved every one of them. Keep up the great work and congratulations on the upcoming marriage! We will definitely send something for the wedding registry.
Cheers 🍻
Congrats on the wedding date coming up! I have been enjoying your videos since the beginning and have learned as well as been entertained every time! Just wanted to send this comment because of Tipsy. My dog is getting up there and slowing down and it’s hard to see.. I am a bit of a hippie as well so I know your heart hurts when she isn’t bouncing around. You guys have time left for sure but you have shared some really awesome adventures! I remember them with my dog daily! Thanks for letting us into your life another day!
Those lil fish are tomtates a species of grunt. When I find those on a big reef I stick around the school and wait for predators 😂
I don't think I've ever heard you be so judgmental in your videos before..."really small, only like 3-4 inches"... those seem to be perfectly average size fish just doing average size fish things. Not everybody wants or needs a ginormous fish... Yet another great video, that comment just made me laugh.
😂
YAY!! DATE IS SET❤. PS… Love how much she loves to eat😉
Scared me when you had your hands in the whole pulling out the grouper cause I think that was a lion fish under the coral just inches from your wrist. Good job as usual
Can't get enough of your videos. You have got such an artful way about that resonates in all of you action, from hunting to cooking, to the way you relate to your loved ones. You're a good person my friend, proud to be a subscriber.
always appreciate the kind words and positive feedback! keeps me going 🙏
Pure luck is like an overnight success after 20 years of hard work 😂
I know you’re all booked up in 2023 but looking for a fishing guide for one full day for two people for up by Tavernier (one anywhere in the Keys) for some nice inshore fishing Dec 19 -22. Would love some recommendations or a link/lead to find one.
Aaron. Congrats to you and Madeline! Love your videos.
At 8:03, your spear gun appeared to be pointed at her!?!? Probably not spring loaded at that point, but made me nervous watching that. Be safe and keep up the great content.
Those small fish is grunts
all that bleached coral , i hope it bounces back.
Holy shit bro! Pardon the swearing but damn fine day!
Those are few and far between Farso!!!
Madeline cracks me up ! Gurl always ready to eat!!! Ha
BTW is her mother single???
I’m a 60 yr young good looking man living here in Mississippi on da coast!!! Lol
Dinner looked Awesome brother!
Thank y’all,
🕷️
If You ever want to come down to Puerto Rico for some fishing and spear fishing let me know. I’d be happy to have you here.
Congratulation on your upcoming wedding! Thanks for your exciting video. 👍
“Pure luck” - a guy who spent and hour skillfully stalking a grouper. Lol.
Congrats on the upcoming wedding y’all! 🎉
Wow! She is definitively Madeleine's mom! 😊 now that risotto! 🤯❤️👍👌👊🐟
haha right! and so good!!
Congratulations on your upcoming wedding.
Cool video as usual, you mentioned that the corals seemed to be regaining some of their color but geez most of them still look really bad. Fingers crossed they heal up and survive.
thank you! and they look alot better than they were a few months ago.
Damn the bleaching is still so bad.... poor corals. Praying for a decrease in water temperatures soon🙏
they look alot better than they did
I’m pretty sure they’re 50cal blanks. There didn’t appear to be a bullet. The blanks just have a crimp on the end. Strange that they’re still linked down there. Either way cool find
yea I thought it was pretty wild either way!
Very good my friends, God bless your family. I watched you propose. That will be precious for your kids and grandkids. I can not believe your wedding is just around the corner. Enjoy every second, your life will accelerate from this moment forward. Thank God for every day and say thankyou you are Blessed.
counting the days! thanks so much 🙏
You were inside doing wedding planning together all morning and you are still talking to each other? That’s a strong & healthy relationship!
😂
Risotto should be less dried and you need to put parmesan cheese on top.
Seems like the wrong way is delicious too
Those look like 20mm casings we use to throw the spent belts over the side after shooting CIWS back in my navy days
pretty wild!
Wow, awesome video Aaron and loved the recipe. Off topic but are you getting married in Key West or elsewhere. Inquiring minds want to know. LOL
I love y'all but I love your dog as well. Please keep her happy as u can . Respect brother an future wife
I think that small fish with spot at the end could be Diplodus annularis, we call it špar.
never heard of that!
Spot tail grunts! Grouper candy! A very weak bait for line and sinker, but the grouper thrive on eating them here on the west coast
they love em!
When I used to spear fish SW Florida it was often very very murky, learned to Id a legal length mangrove snapper by the size of the eye ball pretty quickly. That clicked into my head when you said you can tell by the size of the lips (or tail)
that'll work too! its those cool little tricks you learn after years in the water they you may not even be aware of until you think about it.
Finally 👰💒🤵
Hey, Guys, congratulations on the wedding date....
I was thinking Garlic Soy Asparagus would go Awesome with that.
Olive oil, Garlic & Asparagus spears in sauté pan. Cook over Medium heat. For a few minutes. Add Soy. I use enough to just coat the bottom of the pan. Cover & steam till cooked to desired tenderness.
Quick question, at the beginning, is that coral bleaching? Love your videos .
its left over from it yes, some are recovering
Aaron you didn't say the most important thing! Are you going to film it so we can kinda feel like we are there. I am sure a lot of people have asked if you are going to film it for All your subscribers can be there. It's very important to us!😊😮
Kinda personal, don’t you think?
Hey love the fishing videos!
I do have a question, maybe you can make a video on it.
I am relatively new to fishing and brand new to keeping fish to eat.
I was wondering if you can share some tips on how to bleed, and how I should keep the fish all the way up to cleaning them.
Thanks!
Aloha. He has and is no longer able to keep up with the volume of traffic. Brain them(knife offset into brain or bonk), bleed by cutting gills on both sides ( I invert mine in a bucket of water if predators about I.e. sharks, sea lions, otters), take out the entrails, ice bath overnight. Hope it helps!
Congratulations! Many happy returns and oceans of love!
thank you!
That is the exact opposite of “pure luck”. Nice one!
🙏
Hard to say on the ammo, either 50 cal or 20 mm looked larger than 50 cal but it was all corroded over. Assume it wasn’t fired brass? 50 cal belts disintegrate as they are fired. Not super knowledgeable on 20 mm cannon but would assume they do also.
Congratulations on the Upcoming Wedding Guys!
thank you!
First!
🙏
Havent wached but I know its gonna be a good one
🙏
Quick question, do you still film with the GoPro or did you switch to the DJI? Thank you.
Lol ... Nov 3 is prim PA start of the rut !! You have fun as we be major bow hunting ... later .. congrats
A question and 3 comments: Aaron, you use the DGI cam for this? Looked great. Congrats on the hitching-to-be. I gained two lbs watching y'all eat. :)
Love you adventures, marry that girl, she is a keeper for sure.
I plan on it!
That meal is one of my favorites ever. Well done.
Thanks for a great birthday gift, my birthday is on the 3rd of November. I wish you the best of what the world has to offer you. Stay safe
haha too funny! thanks so much!
Man I would hate to be a grouper when you get the itch. I now have to watch and see if you get one. Fun waiting and watching.
haha
Blessings Congrats
thank you!
those are pilot fish he ones with the black spot
Congratulations on the upcoming wedding.
HA! My math teacher in high school said I had the same “looking out the window” disorder as you! Best wishes to both of you with your marriage! 😎🌴🍹
🎊🎈❤️🎉👏CONGRATULATIONS 🎊🎈🎉❤️👏 Prayers and Blessings ❤
thank you!
That was a cool episode, very impressive hunting. Slow and steady like big game hunting. I guess it's not entirely necessary but we always use white wine to deglaze risotto, but in the end if it tastes good then... who cares. :)
works just as well from what I hear, just wanted that lemon flavor!
Love your content and care for the environment! It’s rare these days to see active environmentalist instead of environmental activist’s
🙏
Stellar content! I enjoy and appreciate your experienced explanation of the process. Fascinating really.
I never realized the stalking effort required. I raise my glass with respect.
Be well.
🙏🏻 glad you enjoy it!
You make Will proud, I’m sure! Nice job guys and tight lines!
Y'all have a Huge heart ! Great vid as always . May You an the future wife have many journeys together. Heal up an chill from ur charters! God Bless you both an thanks for sharing your knowledge. True man with respect for what he does !! Respect from Readyville Tn.
Congratulation big new best wishes take care yourself guys
thank you!
Congratulations
Love watching u two..
We live in Colorado and Arizona and just don’t get any fresh fish. Everything you cook looks so delicious. Going to have to come down to Florida just to fish at 80 years old spearfishing is not in my future but I sure love eating fish.
I looked up your shirt, "skypolevaulters". Is your bro Sean Young? I vaulted in high school (Virginia) so it caught my eye.
Haha yup! That’s my big brother! I jumped in high school!
How far offshore do you run in the gheenoe ? I have an lt25 been wanting to bring it down with me next keys trip from ft myers beach
Jesus, that reef looks like a cemetery. Bleached everywhere😢
Dinner looks great chef Aaron! Great skills getting that nice grouper.
Don't forget to put wine in it. Risotto requires wine
Youre awesome ! Thanks for the inspieation!!