Zanzibari/Omani Halwa ya Kiswahili

Mahitaji:
½ Nusu kikombe + vijiko 2 vya kulia (Cornstarch au Tapioca Starch ( uwanga wa muhogo) ) kwa kupata haluwa nzuri ni vizuri kama utachanganya tapioca starch 1/2 nusu kikombe + Vjk 2 vya kulia corn starch
½ Nusu kikombe Maji
Vikombe 2 na nusu vya maji
Majani ya chai vijiko 2 vidogo au zaidi
¾ Kikombe kasoro samli au mafuta au mchanganiyiko ( mie nimetumia samli ½ na mafuta ¼)
2 vikombe viwili sukari ya brown
1 kikombe kimoja sukari nyeupe
2 Vijiko vikubwa maji ya mawardi
2 vijiko vidogo hiliki ilosangwa ( unga)
1 kijiko kidogo kukumanga ya kusaga
½ nusu kijiko kidogo zaafarani
1 kijiko kikubwa ufuta kama utapenda

[@aromaofzanzibar]

English version link th-cam.com/video/gUCeR4mWZ5I/w-d-xo.html

[@samiraalhabsi3697]

Masha Allah tabarak rahman Allah akuzidishie kila la kheri hbbty kwakweli unafundisha vitu vingi hatuna cha kukulipa Allah atakulipa jazaa yk🤲❤❤❤❤❤❤

[@aromaofzanzibar]

Amin

[@shadyaalismaily8802]

Mashaallah nitajaribu na mimi kupika. Shukran habibty wajazakallahu lkheir😘🌹

[@Tuma1986]

Just want to say thank you so much for this recipe, its been my bussiness for 5yrs now, Allah akuzidishie kipaji, akupe umri na afya iliuendeleze ndoto zako😊. Shukran sana🤗.

[@aromaofzanzibar]

Mashallah Mungu akuzidishie baraka . Amin kwetu sote

[@Tuma1986]

I used this recipe and mashaAllah its delicious😋 thank you @Aroma of Zanzibar🤗

[@kassimzahor3053]

Maa Shaa Allah , ahsante sana mama kwa kutufundisha mapishi mbali mbali .

[@imanmohamed2215]

MashaAllah TabarakkahAllah

[@fatmaal-ismaili5514]

Mashashallah tabarak rrahmam🤩🤩🤩🤩

[@ninasemunniy9526]

mashallahu Allah akuzidishiie unatufundisha mazuri shukran na halwa ndo yenyewe habibtiy

[@aromaofzanzibar]

Shukran, amin kwetu sote

[@schimami4162]

ahsante kwa kutufundisha mapishi tufanyie na vileja ukipata wasaa insh allah baraka allahfiyiq

[@aromaofzanzibar]

+saada chimami Inshallah, amin

[@aishagharib362]

mashaallah ndo kwnz mara yng ya kwnz kuona apa halwah

[@anatymatiath4517]

Masha Allah mamy Asant kwa mafundisho Mungu Akuwekee

[@mansourahtwaha7663]

Masha'allah kipenzi changu Allah akulipe kwa wema wako😚💕💕💕💕💕

[@aromaofzanzibar]

Amina ya Rabb

[@jabrial5295]

Mashaallah mashaallah nimejaribu sijui mara ngapi yaani recipe na maelekezo yake ni perfect

[@aromaofzanzibar]

Alhmdulilah, mashallah

[@thekickblog]

Ahsante mdogo wangu kwa recipe, ndio niko jikoni nakoroga, mambo mazuri alhamdulilahi

[@jokhanassor8600]

Mashaallah.shukran sana.nakupenda sana.maana nashukuru sana.nilikuwa sijui kupika.ila asa hvi navyokutizama alhamdulilah.m.mungu akujaalie kwa kutuelimisha.

[@aromaofzanzibar]

Shukran, amin kwetu sote. Nimefurahi kujua kwamba umeweza kuelimika kwa kupitia hapa. Alhamdulilah

[@zuhuraakida5932]

mashallah mapishi 😋😋😋😋😋umejaaliwa walah thanx🙏 greetings from sweden.

[@aromaofzanzibar]

Thank you for your support dear

[@taharayassin6528]

Masha'Allah Masha'Allah mamy nimejaribu Alhamdullillah imekuja vizuri so nice Masha'Allah thank you so much natamani nikuoneshe Shukran sana ❤

[@aromaofzanzibar]

aww, thanks nimefurahi sana kusikia , unaweza kuniletea picha kwenye Facebook ipo aroma of zanzibar

[@khadijakhamis7711]

Yap nzur ila vipimo tu ndio nimekosea

[@khadijakhamis7711]

@@aromaofzanzibar ur my teacher love yaan kila kitu kikopoa vipimo nimekisia tu ila1 nzur

[@balqeesmackysah7367]

Alhamdulillah!asante sanaa jamani,i never knew how prepare this before..Ma sha Allah! thanks so much

[@aromaofzanzibar]

Shukran Bal'qees

[@hajiwaseif2825]

A alaykum shukran mm nipika kuwa sukari guru

[@lutufiahamisi4159]

wawoooo jamani nitajifunza asante mamy

[@masumajanmohamed1837]

Mashallah, thank you very much I will try to make it. Asante saanaaa

[@starfishtourznz]

asante sana darsa lako nimelipenda na limenisaidia shukran

[@leilamehbub948]

Aroma ya Zanzibar thanks my siz thanks for ur quick reply May Allah bless the work of ur hands.

[@aromaofzanzibar]

It's my pleasure

[@singidacity2203]

Shukraan habibty jazakallah khaira

[@userAysha]

mashallah nitajaribu siku moja inshallah

[@aromaofzanzibar]

Inshallah

[@ashakawia8357]

wooow!! you make it so easy!! Thank you

[@rabiawazir1883]

masha ALLAH
tunaomba utufamishe jinsi ya kutengeneza ice cream yako mwenyewe nyumbani na pia tunaomba baadhi ya vifaa ututambulishe kwa kiswAhili
shukran

[@aromaofzanzibar]

Rabia mie sitengenezi ice cream nyumbani wala sina vifaa najua zipo recipe za kutumia blender lakini sijawahi kujaribu nikiwa tayari nitaleta , shukran

[@shammxtv5608]

Wow kumbe nyepes ivyo💋

[@hajiwaseif2825]

Shukran xn habibty wng naomba maelekezo unga wachina wapo uzia

[@aromaofzanzibar]

Maelezo ani tena ni unga uwanga wa muhogo sisi tunapata kwa wachina lakini sio lazima ukanunue kwao

[@hajiwaseif2825]

Mashaallah

[@sabirawalji2817]

Mashallah all your recipes are awesome..waiting for jalebi

[@aromaofzanzibar]

Inshallah when I get chance

[@aishahemed138]

MashALLAH thanks for the recipe jazkklh

[@aromaofzanzibar]

My pleasure 😊

[@kajambe5]

MashaaAllah habibty nice one and look yummy...@ Laylunnar

[@aromaofzanzibar]

+Arlalu :) Thank you so much, thanks for stopping by

[@thequ33en65]

Aroma of Zanzibar shukran habipitiy tabaraka rahmani

[@estherchamhene212]

mashaallah ntajaribu

[@rahimasaid6721]

جزاكم الله خيرا و احسن الجزء 😍😘

[@lizlovedbyGod]

amazing!!! OMG!!! wewe mtundu eh? very inspiring.

[@aromaofzanzibar]

I have to be mtundu when I like something , thank you

[@didapk2529]

mashallah thats quick haluwa ever !

[@aromaofzanzibar]

+Khadija Mubarak Thank you and it great

[@mwanramilimohamed7822]

nimependa sn shukran ant hii kitu napenda sn nitamuomba mungu kupika

[@mksilentgent2682]

Ajab MASHAALLAH Thumbs up.

[@rugeyyemuhammad1549]

Mashaallah nzuri

[@AHMED-qn5pn]

thx sis Halwa ipo nzur ila thx sana tena sana kwa kunishtua kwamba nisile tena Halwa katika maisha yangu kumbe 85% ni sugar.....

[@aromaofzanzibar]

Shukran , kila kitu ni kula kwa kiasi hasa haya masukari

[@alisharia6831]

Ahsante kwa mapish mazuri dada

[@logacrazy6730]

masha Allah 😏😏

[@rukaiyasuleiman2194]

Mashaaalla the aroma zanzibar

[@aromaofzanzibar]

+Rukaiya Suleiman Shukran sister

[@thekickblog]

Jazakaallahu khairan kwa recipe

[@bintimanazil1361]

Wow MashalAh hata mm ntajifunza kupika halua

[@suhailmohiadin9295]

Mashallah mashallah sister hap kidg vipimo ndio sikuona sijui sukari umeweka ngapi na unga plz nisaede kwa hilo plz love nimejifunza mapishi mengi kupitia kwako mashallah Allha akulipe heri zako

[@aromaofzanzibar]

Nimeandika vipimo vyote kwenye description box hapo chini ya tarehe

[@suhailmohiadin9295]

@@aromaofzanzibar asante mashallah

[@zaitymaganga1322]

Asante kwa mapishi mama ntajaribu na Mimi

[@imanmohamed7632]

Asalam Aleykum sister Shukraan kwa mapishi Allah akulipe Allahumma Amini ( mwaka jana nilipika haluwa yako ikayoka vizuyila leo imeungua na kuwa chungu hata sijui ni nini unaweza kuniambia labda moto na sijhi labda sukari na chai nimeipika kwa muda mrefu

[@aromaofzanzibar]

Itakua moto mkali

[@borabasi6747]

Nimeanza kufatilia mapishi yako kwa siku sasa nimefaidika sana .Ahsante sana.

[@aromaofzanzibar]

Shukran

[@fatbeautysalum1069]

mashaalla

[@fatbeautysalum1069]

mashaalla

[@afropolo2048]

Shukran sister unatusaidi sana vijana ambao hatupo closse na familia

[@yA-uq2ku]

اريد طريقه الحلاوه البيضا الي في الصحن ولك الشكر قناه جميله ومفيده استمري

[@mwanaidkhamis]

Woooow mashaallah

[@nassorsuleiman860]

Mashallah Shukran sana... I will try to make it Inshallah..

[@aromaofzanzibar]

You are welcome, Inshallah

[@nawalsultan339]

Aroma of Zanzibar itabidi nikutafute nikija africa mashallah vyakula vyako vote vizuri😘😘😘😘

[@nawalsultan339]

Aroma of Zanzibar nnagaiyee im to far

[@mohamedchande8824]

Aroma of Zanzibar

[@mohamedchande8824]

Nassor Suleiman him.x

[@suleimanomar5956]

Safi sana... mashallah

[@rabiawazir1883]

Insha ALLAH habipty

[@luubna]

Thank you so much for sharing the recipe..
I have question, everything was perfect apart from the gritty powdery texture
What could be the reason for it?
I done it with corn starch and added 2 tbsp of topioca flour (to confirm, google mentioned that the topioca flour is the same as the topioca starch) could that be why?

[@aromaofzanzibar]

The tapioca starch is very fine like powder texture and tapioca flour is more gritty

[@tumaomar8999]

Masha Allah,Shukran Sister

[@imanmohamed7632]

shukraan i know how to cook halwa sasa. jazakallahu kheir

[@aromaofzanzibar]

Shukran, amin kwetu sote

[@halathabit3517]

Mashaa ALLAH

[@khamissons1206]

vizur

[@shamzone388]

afwan habibty

[@a.856]

mashaallah so clever sis.

[@aromaofzanzibar]

Shukran

[@hajraaboud3698]

Mashallah 😍😍😍

[@aromaofzanzibar]

+Hajra Aboud Thank you dear

[@salwasaeed5716]

ASALAM Alaikum warahmatullah wabarakatuh.VP hali yako hujambo na family
Nataka nijaribu kupika Halwa sasa unaweza kupika kwa unga wa mhogo au ndio lazma uwe umeandikwa starch?
Ndio uweze kupika Halwa?

[@aromaofzanzibar]

Aleikum Musalaam, unga wa starch kwa kiswahili ni uwanga wa muhogo. Nchi nyengine wanaita starch wengine wanaita corn flour muhimu uwe mwepesi kama podari hivi sio unga wa muhogo wa chenga kama sembe au donna

[@hajiwaseif2825]

A alaykum habibty wng naomba maelekezo unga unapo uza wapi Zanzibar

[@aromaofzanzibar]

Wa aleikum musalaam, mie siishi Zanzibar

[@twaibaalubeidy7780]

Salaam aleikum sister naona hujatueza vipimo ulivo tumia Yaani sukari gram ngapi na starch nakadhalika

[@aromaofzanzibar]

Aleikum musalaam nimeandika vipimo vyote hapo chini ya tarehe kwenye description box

[@ummukulthumabdulhafidh9516]

Mashallah thanks alot

[@beastmasteraloha7214]

I'm following you on TH-cam from very remote base in Artic Polar Tundra [Russian base]for monitoring the Ozone layer
I really like your recipes but unfortunately we don't have those ingredients here in xtreme permafrost cold. Until I complete my attachment most probably early next year where I shall be on my vacation by then. So I hope to visit this Zanzibar island & see for myself the delicacies

[@aromaofzanzibar]

Thanks for your support thats very kind of you. Too bad you dont have those ingredients. Wish you all the best and do let me know when you get a chance to visit x take care and have a wonderful weekend

[@hajiwaseif677]

Shukran xn habibty vipimo

[@Nbatah899]

Thank's 😍😘

[@khadijamasoud4825]

nimeipenda

[@hajiwaseif2825]

A alaykum habibty wng naomba vipimo vikombe unavyo tumia ni measure cup?

[@aromaofzanzibar]

Ndio dea ni measuring cups kama nilivyo onyesha hapo

[@karimaali2]

I really want to try please

[@aishasaeedally136]

Unaweza kutumia corn flour instead ya cornstarch ?

[@aromaofzanzibar]

It's a same thing muhimu iwe nyepesi laini kama podari

[@salhaabdallah3528]

asalam alaikum mm nioo znz nimetafuta sana huo unga wa tapiyoka sijapata jee nitumie unga gani maana napenda kuika haluwa

[@aromaofzanzibar]

Aleikum Musalaam, tumia uwanga ndio starch

[@aromaofzanzibar]

Unga WA muhugo ni starch yaani ni mwepesi sana

[@balqeesmackysah7367]

samahani,kwani unga wa muhogo wa kawaida hufai?

[@aromaofzanzibar]

Yes ni starch but it has different texture, lakini unaweza kufaa jaribu . Eid Mubarak

[@balqeesmackysah7367]

Minal faidhin! Eid Mubarak to u too dear

[@alicebullet4862]

Aroma of Zanzibar mamy nilikua nahitaji majina ya viungo au binzari tafadhali.

[@sunshinesuleiman4782]

Anaejua maji ya mawardi kwa kizungu ni nini 😩😩😩 help me

[@aromaofzanzibar]

Rose water

[@jumaatubu]

Naomba kujua bei ya hivy viung

[@aromaofzanzibar]

Mimi siishi Tanzania

[@mohamedhadidja7395]

Asante sana. Mimi nataka kujaribu ila sipati huu unga wa tapioca niko Paris sijui hata anaitwa nini kwa kifaransa

[@aromaofzanzibar]

Jaribu maduka ya wa china if you cant get jaribu with corn starch

[@mohamedhadidja7395]

@@aromaofzanzibar asante sana

[@mamakhayrat7807]

Nice😘😘😘😋😋😋

[@monday1278]

Asante mwalimu wetu..
Kuna video yyt umefundisha ya kashata Na ladu?
Asante

[@aromaofzanzibar]

Mon Day Bado , Sina dear

[@suzybultazary950]

Naomba kuuliza aunt huo unga umesema sio unga wa muhogo halisi hiyo starch inapatikana wapi plz

[@aromaofzanzibar]

Starch kwa Kiswahili ni uwanga ulizia huko ulipo dear

[@shufaamohammed5357]

Shuqran daa

[@wardanna8289]

Mamy unaweza kutumia corn flour pekee?

[@aromaofzanzibar]

Nimeonyesha matokeo ya kila unga hapo kama unapenda matokeo ya corn flor tumia

[@wardanna8289]

@@aromaofzanzibar ahaaa Asant mamy vipimo vyake vinakuaje?

[@aromaofzanzibar]

@@wardanna8289 viungo na vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@wardanna8289]

@@aromaofzanzibar sawa mamy

[@shyrose4471]

Hi ..
I was craving for Znz halwa. I made following your recipe. It turned out t o be too sweet and did not turn out to be sticky and gooiy and stretchy.
I used corn starch ...
Can uou advice wht can be amended....

[@aromaofzanzibar]

Glad to hear that you attempted to make Halwa which is generally very sweet coz we consume very little. About the texture I think I have explained and showed in the beginning of the video what kind of results you will get if you use corn starch. If you want it stretchy as mine you will need to use tapioca starch as I have shown

[@ashurarashid1447]

Assalam aleykum warahmatullah wabarakatu dada.......samahani dada naomba kuelewa kitu kimoja.......je unga wa kawaida wa mahindi kama wa kupikia ugali unafaa?

[@aromaofzanzibar]

Unga wa ugali haufai, tafuta uwanga

[@lynalyna3968]

thanks a lot jmn simpo tu kumbe

[@aromaofzanzibar]

+lyna lynah karibu

[@ummubebule6962]

Shukran nimependa sana ila sijapata vipimo vya maji na sukari

[@aromaofzanzibar]

Vipimo vyote nimeandika hapo chini kwenye description box utaona chini ya tarehe

[@aliyfaki6656]

Naweza kutumia korn frour

[@aromaofzanzibar]

Ndio corn flour ndio hiyo starch hakikisha ni nyepesi sana kama podari sio ile ya chenga

[@aliyfaki6656]

Asante sana

[@zainabumercyme692]

tafadhali namba kufudishwa jinsi ya kupika labania kwa maziwa ya maji na vipimo ya vitu yanayohitajika,asante

[@aromaofzanzibar]

Dear mimi sijawahi kufanya labania sio vyakula vyangu kabisa

[@farhiaadeed2227]

Sister if I am making two cup of haluwa how long should I cook from start to finish and I am using muhogo

[@aromaofzanzibar]

Its difficult to determine , just follow the instructions probably about 3 hours

[@farhiaadeed2227]

@@aromaofzanzibar I have tried the muhogo kind for one hour and twenty minutes it became like a stone

[@singidacity2203]

Shukran kwa pishi LA. Halwa lkn hukuweka vipimo sukari kiasi gani na vitu vingine

[@aromaofzanzibar]

Viungo na vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@taharayassin6528]

okay Insha'Allah thank you

[@shamzone388]

shukran sana kwa halwa lakin vipimo vimenitatiza kidogo Kwenye unga. umeandika nusu kikombe na nakijiko 1 cornflour ..sijafaham vizur...

[@aromaofzanzibar]

Ndi vipimo ni nusu kikombe na kijio 1 kikubwa kwani nilivyo fanya nusu kikombe nilihis nyepesi kidog ndio nimeongeza na kijiko pia x shukran

[@leilamehbub948]

What's ur cooking time for haluwa masaa ngapi?

[@aromaofzanzibar]

Between 2 to 3 hrs

[@badranassor3303]

haluwa nzuri ma shaa Allah.lakini mbona hamna vipimo?

[@aromaofzanzibar]

Shukran, vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@peterokalo9632]

But kisha uta iweka kwa frige or kwa or what

[@aromaofzanzibar]

Haluwa haiwekwi kwenye fridge ina set hivyo hivyo tu

[@aishaabdullah233]

As salaam alaykum, naomba utuwekee vipimo umetaja tu vifaa vya kutumia lkn hukuweka vipimo km unga ni kiasi gani, sukari n.k

[@aromaofzanzibar]

Alekum salaam, vipimo vipo hapo chini kwenye description box chini ya tarehe

[@maryammmanga3949]

Uo unga wa muhogo Bei gani

[@aromaofzanzibar]

Ulizia huko mie siishi Tanzania

[@maryammmanga3949]

Niuliziaje ,jina lake

[@charifahachim946]

J'aimerai bien faire le HALOUWA est-ce possible d'écrire la recette en Français lakini miouléwa un peu le sawhilien mais j'ai du mal à parler. Surtout la farine de manioc(mhogo)combien de gramme et tout le reste. Merci

[@aromaofzanzibar]

I have written all the ingredients in the description box below