DITTO🙌🏻 WHY do people feel the need to ALWAYS criticize or use sarcasm….🤫 This looks like a delicious and easy recipe😋 I’m definitely going to be making this & probably pass this recipe on to my daughter & son in law too 💕 Thanks for sharing!
You did a great job man, and that looks really good, I cut on a plate a lots of times we try to use what we have oh, God bless you God bless your Channel!
I wanted to pull my hair out listening to you cutting on the dang plate next time maybe you should show your before with everything you need then cut the camera off have everything prepped up then turn the camera back on and then start your cooking show next time put some cream of chicken mixed with the broth and give it a creamy texture to it that’s how it do mine keep up the good work ❤️
I've had that since I was a kid when momma made it for us. I'm 62 now and it's still one of my favorite meals. We always called it potato stew. Of course in south Louisiana we have on rice. Love it
This is a good recipe, simple and delish. My spin is I use andouille sausage, chopped onion, chopped belle pepper, chicken stock, lil garlic powder and instead of salt and pepper I use Tony Chachere's creole seasoning. Good job on the vid bub.
This recipe looks very good I'm going to try it and I'm thank you for this video because you're great with details you go step by step with everything and thank you so much
Only takes one chop of a knife blade to cut a counter top...(onion)..this will dis color over time because moisture will enter from the cut and bacteria will find a new home. Cutting on a plate....food will slide all over and you could CUT your hand. Other than that....😳.....YOU ARE LEARNING...l subscribed. You are a brave soul for putting this online with all of us "OLE" cooks out here. 🤗 Looks good and easy.....plus you can add to it .... if you want. BRAVO.
Your knife your way your video!!!!😉😉Excellent work on cutting thought your knife and plate LOVED YOU!!! I made this exactly as you showed!😉🙆And it was amazing!💜🙆🙆🙆
Thanks for the recipe, I added shredded cabbage in mine and mixed a packet of Au jus in 3 cups of beef broth. It was really good, the family loved it! If you want some spice add smoked paprika (3 tea spoons), a bay leaf with the salt and pepper. It’s awesome. Also add the cabbage in in the last hour or two
@@G1neCreatez I'm keeping this in mind for the weekend, I'll probably try your way first and then next time try adding I don't know what lol, thanks for posting.
I've never ever added a suggestion to a recipe on TH-cam but this just calls out for the following: Serve this on a bed of hot, steamed sauerkraut, Dijon or sweet mustard on the side and to drink, either a nice, smooth pilsner or (oftentimes for the ladies) a cold glass of Riesling wine! I had this exact dish in Strasbourg, Alsace and it was just as good as your recipe looks! In French this is called called choucroute garnie. It's the national dish of Alsace! Bon appetit!
@@G1neCreatez @ Liza Jane, back in the 1950's my mom made this with either the kraut or cabbage. She used her 1950's wonder appliance, the pressure cooker. I can still hear that little pressure gizmo jiggling and hissing.lol
I made this on 02/04/2021, used 32 oz of broth and added cabbage because one of your viewers suggested it. Cooked it on high for 7 hours and it was very tasty, EZ to make with very little cleaned up. My kinda cookin👌🏿
Awesome video man I'm trying this recipe right now today. I changed a few things I did it with ham steak chicken broth and added Italian seasoning and garlic. Hopefully it's good keep up the good work man God bless you and yours peace out.
We had leftovers = I mashed some of the leftover potatoes and chopped meat, added more broth, thickened with some cornstarch, topped bowls with grated cheese, sour cream, and chopped green onions = amazing soup a couple days later too!
Looks easy enough and good! I can do this! Thank you. I kept thinking that plate was gonna break. You have a cutting board? NM- I see by the other comments that you got yourself a cutting board...
Great job...I think I will try to make a version for my family. Normally we eat perogies with smoked sausage. The potatoes will be a nice change of pace. 👌
Looks good. Only thing is you don't need to stir up a Crockpot. Just " set it & forget it ". Every time you open the lid, it actually increases the cooking time by as much as 30 minutes. ( Many cookbooks that were written for Crockpot use will verify this). Also, if you spray the pot with non stick cooking spray, it helps make clean up easier. ( or use a Crockpot liner.)
This looks BOMB!! I need to try this!!! P.S. i have a zillion cutting boards but I always choose to cut on freezer paper. I buy the rolls at Walmart. No need clean just throw it away!😛
It looks delicious brother, I will definitely try this one night. I might put a European twist on mine, and substitute the beef broth with Sauerkraut....or even maybe have the Sauerkraut on the side. All the best to you my friend, your friend in Canada! :-)
We have a version of that meal in the south we call potato and sausage stew. Same ingredients except we add some roux, (equal oil and flour) and add water or vegetable stock and serve over rice. Make sure the liquid cover the potatoes and sausage in the pot and in the severing bowl with rice.
Who cares if he didn’t use a cutting board. He took the time to share a recipe he found that he enjoys. I like the video. A simple meal.
Thank u 🙏🏽
You’re welcome Bro.
DITTO🙌🏻 WHY do people feel the need to ALWAYS criticize or use sarcasm….🤫
This looks like a delicious and easy recipe😋 I’m definitely going to be making this & probably pass this recipe on to my daughter & son in law too 💕
Thanks for sharing!
It makes no difference if you don’t mind glass particles in your food.
You did a great job man, and that looks really good, I cut on a plate a lots of times we try to use what we have oh, God bless you God bless your Channel!
Thank u, gotta use what we got.
Quick someone buy this guy a cutting board, the sound of the knife sliding across that plate is like nails on a chalkboard
Lol, I got a cutting board now.
I was more concerned about the knife abuse.
@@G1neCreatez yeah, that really dulls a knife in a hurry
At least he didn’t do it straight on the counter!
I wanted to pull my hair out listening to you cutting on the dang plate next time maybe you should show your before with everything you need then cut the camera off have everything prepped up then turn the camera back on and then start your cooking show next time put some cream of chicken mixed with the broth and give it a creamy texture to it that’s how it do mine keep up the good work ❤️
Good idea! I’d use two onions and probably throw in some carrots or cabbage too, but that’s a really good start. Thanks!
Thank you for the feedback
I've had that since I was a kid when momma made it for us. I'm 62 now and it's still one of my favorite meals. We always called it potato stew. Of course in south Louisiana we have on rice. Love it
Thank u, gotta try it on rice.
Thank You, great vid. I think I'm gonna add a couple of hot links and 1/4 cup of apple cider and see how it tastes😁
I used the leftovers for breakfast. Just added to fry pan with some eggs it was great!!!!! Thank you for taking the time to share this.😊💙
Very welcome
I can imagine this would be great as the basis of a rustic omelet for breakfast or supper.
Yo, the dude just gourmeted jail house sausage and potatoes... This is str8 penitentiary food 😂😂😂😂😂 I love it...
Great recipe thank you for sharing
I use cooking bags in my crockpot so I have easy cleanup
That’s a great idea! Hate cleaning up
Thanks for keeping it simple, good on a cold winters night here in Colorado. Meat and potatoes, can't go wrong.
Def good on cold winter nights.
Oh that knife on that plate,oh shivers on my spine.
lol, sorry. I got a cutting board now.
It's a Corelle plate. You can't hurt those plates. They're indestructible.
Always looking for quick and yummy. Def gonna try!
You're right on the money there. The main cause of blunt knives is stainless steel sinks and china /ceramic plates.
Yeah, it's like reverse asmr. 😬
Simple and straight to the point! Thnx for posting this.
Welcome, thank you for watching
This is a good recipe, simple and delish. My spin is I use andouille sausage, chopped onion, chopped belle pepper, chicken stock, lil garlic powder and instead of salt and pepper I use Tony Chachere's creole seasoning. Good job on the vid bub.
Thank u, I will have to try it your way one day.
My compliments man you didn't break the plate, definitely going to try out your recipe love slow cooker meals. Well done.
Thank u
😂😂😂
This guy is incredibly gracious and humble to his commentors. The food is probably good because he seems genuinely caring.
Thank u 🙏🏽
Thanks for sharing I appreciate your recipe 🥰❤️👍
Thank u
This recipe looks very good I'm going to try it and I'm thank you for this video because you're great with details you go step by step with everything and thank you so much
Your welcome, hope u enjoy it
Great simple recipe. I had something like this growing up. I had forgotten it until now. I think I will make it this weekend. Thanks
Thank u, hope u enjoy it !
Sir I appreciate you popping up in my feed with this fantastic idea. I am doing this today. Your calm demeanor is soothing by the way.
Thank u, hope you enjoy it.
Following for more easy recipes!!! The way you cook and talk is comforting, keep it up.
Thank u, I will have some more recipes coming soon.
Looks great. We had those green flower dishes growing up & I wish I still had them. They are so cool!
Thank u, I grew up with this dishes too and my dad gave them to me when I moved out.
@@G1neCreatez That makes them even more special. It's so cool!
Yes, def more special!
Only takes one chop of a knife blade to cut a counter top...(onion)..this will dis color over time because moisture will enter from the cut and bacteria will find a new home. Cutting on a plate....food will slide all over and you could CUT your hand. Other than that....😳.....YOU ARE LEARNING...l subscribed. You are a brave soul for putting this online with all of us "OLE" cooks out here. 🤗 Looks good and easy.....plus you can add to it .... if you want. BRAVO.
Thank u so much 🙏🏽 trying to learn. Love to cook!
Not with Granite countertops ...
Appreciate the potent meal. U taught me a new Go-To combo. Thanks. May peace be with u and your family🙏🏽
Thank u 🙏🏽 may peace be with your fam as well.
Look sooo good
Im going to make it for my grandkids.Thank for the easy meal.
Welcome, hope they enjoy it.
The ultimate Dad super! Bro, I've been doing this since you put it out. The ladies love it!
Thank u
this sounds very good! I’m going to add the smoked sausage to my grocery list for the next trip
thank you for sharing :)
Welcome, it is delicious 😋
Your knife your way your video!!!!😉😉Excellent work on cutting thought your knife and plate LOVED YOU!!! I made this exactly as you showed!😉🙆And it was amazing!💜🙆🙆🙆
Thank u, glad u enjoyed it!
I will definitely make this. thank you for sharing.
Welcome
Just reminded me to get some Biscuits! :D Going to try this tonight, looks great! My kind of meal.
Enjoy, It is delicious 😋
Thank you for this video, I'm always looking for quick simple recipes to make in the crockpot and this looks delicious.
Welcome, it is delicious 😋
Add in some cabbage and pretty thick chunks and that would be wonderful too
Lot of people have recommended cabbage. I will try it next time.
This was a favorite and staple on our dinner table growing up - complete with the cabbage :)
I was thinking cabbage too..
Looks good. I'd throw in some carrots. Will defiantly do this recipe. Thanks.
Carrots sound good to add. U can also add green beans towards then end if you like them. hope u like it.
Thanks for the recipe, I added shredded cabbage in mine and mixed a packet of Au jus in 3 cups of beef broth. It was really good, the family loved it! If you want some spice add smoked paprika (3 tea spoons), a bay leaf with the salt and pepper. It’s awesome. Also add the cabbage in in the last hour or two
Thank u , I’ll have to try it !
The possibilities are endless with this, looks really good.
Yes, you can def get creative with this meal. Thank u
@@G1neCreatez I'm keeping this in mind for the weekend, I'll probably try your way first and then next time try adding I don't know what lol, thanks for posting.
Welcome
Tlkhat looks very good I will for sure be trying this recipe 🙂
Thank u, hope u enjoy it !
Great video, G1ne! Love simple and delicious. Anxious to see more from you. Thanks.
Thank u 🙏🏽
Looks easy and good I’m going to try that this Sunday with
Green beans thanks
Hope u enjoy it !
Bruh invest in a cutting board.
I finally invested in one.
Why was that only thing I was thinking about when watching this video lol but yea I do this recipe to but I fry them In a pan
@@187harrisandbiden i use a bag of potato obriens. and a can of mexi corn.
Love potatoes O’Brien’s !
My fiancé frys them in a pan when she makes it. Good both ways!
Looks yummy. I must make it. I love my crockpot I cook lots of different recipes in it.
Thank you , hope you enjoy it !
I've never ever added a suggestion to a recipe on TH-cam but this just calls out for the following: Serve this on a bed of hot, steamed sauerkraut, Dijon or sweet mustard on the side and to drink, either a nice, smooth pilsner or (oftentimes for the ladies) a cold glass of Riesling wine! I had this exact dish in Strasbourg, Alsace and it was just as good as your recipe looks! In French this is called called choucroute garnie. It's the national dish of Alsace! Bon appetit!
Mom made this with either sauerkraut or cabbage. Good eats!
@@lizajane55555 Now that you mention it, yes, cabbage. Maybe some chopped red cabbage?
Thank you for the feedback
@@G1neCreatez @ Liza Jane, back in the 1950's my mom made this with either the kraut or cabbage. She used her 1950's wonder appliance, the pressure cooker. I can still hear that little pressure gizmo jiggling and hissing.lol
Looks yummy! Thanks for sharing. Love anything with smoked sausage. Trying it this week.
Thank u , it is delicious 😋
Mmm this looks so good Im cooking this today thank you!
Thank u, hope u like it !
I made this on 02/04/2021, used 32 oz of broth and added cabbage because one of your viewers suggested it. Cooked it on high for 7 hours and it was very tasty, EZ to make with very little cleaned up. My kinda cookin👌🏿
Glad u enjoyed it !
Do not respond to all the Negative Comments ... You will acquire the cutting boards, knives, kitchen tools as you go along ... Great Looking Meal ...
Thank u 🙏🏽 so much
Looks good. Definitely going to try this
Hope u enjoy it
Yum! We always add sauerkraut or cabbage, twice more broth, and serve with cornbread!
That sounds yummy 😋
That's what I was thinking, decrease the liquid and add sauerkraut. Maybe some caraway seeds.
Awesome video man I'm trying this recipe right now today. I changed a few things I did it with ham steak chicken broth and added Italian seasoning and garlic. Hopefully it's good keep up the good work man God bless you and yours peace out.
Thank u, hope it turns out good. God bless u and yours.
Looks yummy and easy... Just what you want when you're busy.
Set it and forget it.
Nice!!!! Looks awesome!!!👍🏻👍🏻
Thank u
Onions and garlic makes it even more better
Garlic makes everything better !
I make a similar dish only difference is I use chicken broth and I cut a cabbage into wedges and place them on top. Kinda meal that sticks with you✌
Definitely comfort food
Thanks for sharing ill have to give it a whirl looks yummy look forward to more crockpot recipes =)
Welcome, it is so good!
Delicious meal! Thank you for sharing.
Thank u, welcome 🙏🏽
Love this dish! I'm gonna give it a try. I may add bell peppers and oregano. Thanks for the idea! 🥰🥰
Welcome, hope u enjoy it !
Looks really good Buddy 😋. I make the same thing sometimes adding a gob of cabbage too or green beans. Thanks for the video ! 👍🏻
Thank u , I like adding green beans
This is what I'm having for supper tonight I'm headed to the grocery store . 👍
Enjoy! Hope u like it
This looks so good. I’m for sure making it. Yum. Thx for sharing 🤠
Welcome, you will enjoy it. One of my favs.
Nice crockpot can I ask where you bought it?? What size crockpot is this??
i have this one also....walmart
This looks amazing!! New subscriber here 🙌🏽 I’ll follow as is, I hate veggies lol
Thank u so much !
We had leftovers = I mashed some of the leftover potatoes and chopped meat, added more broth, thickened with some cornstarch, topped bowls with grated cheese, sour cream, and chopped green onions = amazing soup a couple days later too!
Great leftover idea! Sounds Yummy 😋
Looks delicious! I definitely have to try this
Thank u
Perfect winter meal, mom added cabbage to this meal :)
Next time I have to try adding cabbage.
(in a Spanish Accent)... you don't need no stinkin cuttin board! LOL
😆
This is great! My family loved it!❤️
Thank u , glad to hear.
Yhrow in cabbage and bell pepper for added flavor....good job....and easy. Thanks❤
Sounds great! Thank u
Looks easy enough and good! I can do this! Thank you. I kept thinking that plate was gonna break. You have a cutting board? NM- I see by the other comments that you got yourself a cutting board...
Easy and delicious!
Looks amazing thank you. A few of your comments have some great ideas with this dish.
Thank u, yes people have been giving some great ideas.
Thank you for sharing, very good idea.
Welcome
Looks delicious, I going to try this one.
Thank u
Thanks for the suggestion - ALWAYS lookin for cheap, easy eats!
I bet 'cha green peppers would be good in that too.
Welcome, Green peppers would be good!
quick and easy we did similiar when i was a kid turned out good
Quick, easy, and good 😋
Cabbage would be good in that, too!
I will have to try it, a lot of people have mentioned adding cabbage. Thank u
I like your style. Keep them videos coming 👍😊
Thank u
Man,that looks soooooo good 🤣
Great job...I think I will try to make a version for my family. Normally we eat perogies with smoked sausage. The potatoes will be a nice change of pace. 👌
Thank u, I need to try perogies one day.
Looks good. Only thing is you don't need to stir up a Crockpot. Just " set it & forget it ". Every time you open the lid, it actually increases the cooking time by as much as 30 minutes. ( Many cookbooks that were written for Crockpot use will verify this). Also, if you spray the pot with non stick cooking spray, it helps make clean up easier. ( or use a Crockpot liner.)
Thank u for the tips
Hi. Where did you get your air fryer from? I'm looking to get one.
Got it for Christmas, it’s a Instant Vortex. Love it
Also, try bringing your liquid to a boil on stove or microwave b4 adding to crock pot.... Will cut off an hour of cook time
Great idea, thank u
Some cabbage wedges would be good in there too.
Cabbage seems to be a lot of viewers fav to add.
Invest in a Boos Board please🙏🏾 bruh.
Your knife will thank you!!
This is good with cabbage too
Best crackpot meal prep I've seen so far just simple no fuss and looked awesome at the end product. ps green beans in the crock pot or on the plate
Thank you 🙏🏽 you can add the green beans in crockpot towards last 10-15 min or put them on the side.
That look so good. I could eat stuff like that every day. I would normally put some butter flavored syrup on mine. ✔💯
Thank u
Yummo I will be add your meal ty for sharing your video
Welcome, hope u enjoy it.
Some one please get this man a cutting board I see that plate just shattering with each hack of that knife
lol, I finally got a decent cutting board and knife.
Actually the opposite is more likely. That plate is basically glass, so every time the knife blade hits it, it dulls the crap out of the knife.
Buy him one if its such a big deal. It his recipe that counts .
Made this, added green bell peppers and cabbage.
Green bell peppers sound like a great addition.
I made this tonight. My family loved it. I used bone broth. Great meal
Glad u guys enjoyed it. Thank u
This was a favorite dish of my sons except, I made it in an iron skillet. Yum! Looking forward to seeing dishes you have!
One of my favs too!
This looks BOMB!! I need to try this!!!
P.S. i have a zillion cutting boards but I always choose to cut on freezer paper. I buy the rolls at Walmart. No need clean just throw it away!😛
Thank u, I will have to get some freezer paper.
Looks good, gave me some ideas. Thanks
Welcome
Crock pot recipes can be very forgiving. I'd put peas corn carrots and cabbage. It really looks amazing!!
Those are very good additions to the meal.
It looks delicious brother, I will definitely try this one night. I might put a European twist on mine, and substitute the beef broth with Sauerkraut....or even maybe have the Sauerkraut on the side. All the best to you my friend, your friend in Canada! :-)
Thank you, all the best to u as well
I use kielbasa and also add cabbage...soooooo yummy. I always have done it on the stove top but will have to do this in the crockpot ... good idea
It is so easy in crockpot and smells amazing!
This was great. Made it today. Added garlic because I love it.
Glad u enjoyed it !
Looks good think I’ll give it a try I think I’ll also put a quarter of a cabbage in to.
It’s delicious, also been getting a lot of comments to add cabbage.
Think I’ll try cabbage too
Abbie Samuels I did make it with the cabbage it was good
Hi how you cut them ounins with out your eyes watery ans stinging. Lol! I'm going to try this! I love sausage and potatoes! Thank you.
My eyes were actually watering, luckily u couldn’t see. Hope u enjoy it !
Nice to meet you happy new year new friend here 👍🥰🔔🙏🏽
Thank u, nice to meet u. Glad to have a new friend. Happy New Year
Carrots and cabbage if you guys like it would be good too..nice meal thank you for sharing
Welcome!
What camera are you using? It’s nice.
Thank u, I use the Cannon M50 with kit lens.
I use half of the sausage that you are using and I add in a chopped head of cabbage a small one. Kelli is a friend. :-)
I doubled the recipe for this video because I was having company.
Still sounds good
This is like Scottish stovies in a crock pot. I'm gunna use my crock pot next time I make sausage stovies. Thanks man
Welcome
We have a version of that meal in the south we call potato and sausage stew. Same ingredients except we add some roux, (equal oil and flour) and add water or vegetable stock and serve over rice. Make sure the liquid cover the potatoes and sausage in the pot and in the severing bowl with rice.
Sounds good 😋
Dude, get a cutting board. Your knife hates you.
I finally got one, and a new knife.
I have 3 cutting boards and I still use a plate 🤣🤣
I was frightened for your fingers!