Hey MatPat, just something to help confirm your theory, I was a Chuck E Cheese employee from a few months before the "Recycled Pizza Theory" to a few months after. I was one of the few people in charge of making/cutting and even serving the pizza. I can confirm that we did NOT recycle the pizza. The blade being the cause of the jankeyness of the pizza is true, besides none of us were pro pizza makers so it was gonna look kinda crappy. The reason some of the pizza from the Delivery was cut better is because we did have a circular pizza cutter as well but we were only able to use it for delivery so it "looked better". We mainly just used the rocking blade because we were really busy and needed to get the pizza out Fast. Also, im going to tell on myself a little bit... I did try to bring pizza to the back, however it was not to recycle it but because I had recently become homeless and could not afford to buy food so I would sneak food out as much as I could and if it came from other peoples uneaten slices, it did not matter to me. Anyway, you are 100% correct.
I hope you have a better condition soon. What confuses me is why the company doesn't just say it, like make a good official statement instead of that confusing one
@@sephypantsu it could make sense, but most of the time people will just follow others. If they didn't make a official statement on the myth, people would just stop buying them
@@SceurdiaStudios any publicity is good publicity. any vague answers will just give them more costumers by buying a lot pizza's to show like how youtubers did
I went to a Chuck E Cheese once in my life for a friends birthday. I saw the mascot with its arms out trying to give me a hug and went screaming up the slide. Only to turn around and see the giant Chuck E Cheese mascot head looking at me up the slide. I’ve never liked mascots but I think that’s was the traumatizing moment that really nailed it in😂
As an actual employee of Chuck e cheese, you got pretty much everything right. I've seen hundreds of pizzas made and all the janky edges just come from the way we cut and plate them. Also, if you ever do see an employee take leftover pizza to the kitchen area, it almost always means that the thank you boxes need to be emptied and they're going to dump the leftovers in one of our larger trash cans in the back. If you ever have more questions Matt, feel free to ask me.
@@aidanaguilar522letting auto suggest type this: I have to do a lot more research and then I’ll have a look and then I can go from here to you to see what you mean about it is it a lot more complicated and then I’ll be more like a person who has to be in the office at the moment so I’m just trying not really think of that but it would make a difference to you and me if I could just go in the morning to do that so you could do that for me to get it in and I could just go out to you guys to get the stuff that I can get
Imagine you’re doing your job, unloading boxes from your truck when some nerd with a camera appears on the second floor of a building saying “Innocent construction project? or building a sister location under Chuck E. Cheese? Hmmm.”
Funnily enough having a dull blade is not safe. Having to use that much force to slice a pizza means a much greater risk of it slipping and something going very VERY wrong
Former Chuck E Cheese "Cast Member" here. My manager was the cheapest of them all. If I dropped a pepperoni on the floor, he would take it out of my paycheck, and I was only 16. With that being said, every pizza I made was a new pizza. Each one went through the oven on a pizza liner, was then placed onto a cutting board, and cut by the slicer the employee mentioned in the video (almost every pizza place uses this blade). After it's cut, a metal paddle is precariously placed under the cut pizza, and then the pizza is "jooshed" into a tray with many little nibs that allow air to flow under the crust for cooling. However, they also jostle the pizza slices upon entry, making each piece look uneven and displaced. I had a 14-year old co-worker who used a glove and inserted each piece by hand because the manager would chew him out for poor "presentation." Dancing in the rat suit was therapeutic compared to working that kitchen.
wait, u could work as a 16 yo and 14 yo? in my country, ur boss could go to jail for employing minors. it applies not only for full time job but also for part time job....
Just fyi, if you were on minimum wage taking money out of paychecks is mega illegal. Also depending on where you are, taking money out for any reason or not for short till related can be illegal.
Being a former worker at a Chuck E. Cheese, at least at my location, we never recycled the pizzas. Believe it or not we make pizza very similar to how Dominos and Pizza Hut makes theirs. The two former employees are correct about the blade making it uneven. When we had to work 7 parties at once we had to chop the pizzas up insanely quick which made us not even focus on making it even. Also any leftovers food I saw was always put in the garbage.
Aaa just the person I needed.... So do you cut the pizza before baking it? Or after? My brain is still trying to figure out why a baked pizza would get all deformed by getting cut. I mean all baked pizzas I have ever cuted been a whole pizza or a single slice doesn't get miss shapen. And the way I cut pizza would be the reason for miss shaping.
Honter Minjares with the way the more extreme misplaces are I feel like you would see crust on part of the sides and unless they cut it twice the cheese would make it look uncut, so it’s definitely cut after. I believe it’s the cutting utensil, the fact that they transfer what’s holding it twice, the weight of the slices, and when they’re busy they probably don’t have time to worry about the shape that makes the pizza like that.
My friend worked at a Chuck E Cheese for a year, you can purchase single slices here in Michigan, but sometimes when they made extra Pizza and they took slices from a freshly made Pizza, they would add those slices to the pizza where single slices were served so the customer wasn’t receiving less than what they paid for. They discard pizzas after 25 minutes if they haven’t been sold or touched, I dont know if its like that everywhere else but that is the reason to why some pizzas are janky here in Michigan
@@TheCorruptionCore instead of throwing the additional pizza away, you serve up the slices as singles to sell. ppl can order half pizzqas, dude. sometimes ppl dont pay for their food. sometimes ppl leave their food behindm, untouxhed. you wanna throw it out, be my guest. im more than happy to even give it out for free if need be,
I feel bad for Chuck E Cheese for getting all this heat while being innocent, but they should’ve just explained the pizza cutter thing instead of saying their dough is fresh
Yeah!, that would have been easier, but then again, on the internet there´s no guarantee that people would fully believe it. People tent not to trust big large figures.
I mean bojangles (if your from the south and know what that is) REGULARLY recook there fries when people ask for "fresh" fries I have seen it with my own eyes haha
@@craplocker2 anyone that's been to Reddit knows how quickly people will lie right onto a bandwagon for karma. Not saying everyone lied but it's impossible that there were clout-chase-liars
I always just assumed that they bake whole pizzas, then some people just order 1 slice, or 3 slices instead of a whole pizza. Which means that Chucky Cheese has a bunch of pizzas left with a few slices taken out of them, and then when someone does order a whole pizza they just combine all the pieces they have left so they don't waste a whole pizza everytime someone just orders a few slices.
At the pizzeria where I worked, for individual slice orders, we half cooked and cut a few pizzas ahead of time. Then when someone ordered a slice, we'd top it and cook it again for half the time we cooked a full pie. We never sold an individual slice from a fully cooked pizza. I never knew the method when I ate there before I worked there, but always knew individual slice orders tasted a little different.
@@rickl.461 Some places also just straight up cook separate pizzas for the individual slices, especially if they're popular in whatever town/city the restaurant is in.
I worked there in my early 20s, mostly as Chuck-E and Jasper. I never saw pizzas recycled, ever. But I saw customers eat the pizza others leave while they went off to play games. That is a lot more gross, but not the restaurants fault.
I've always thought the misshapen pizzas was like a marketing strategy of some sort like how Starbucks intentionally misspell customers' names to get free advertising. I just thought it's like that knowing people are used to perfectly shaped pizzas, a misshapen pizza would make them want to take a picture and share it on their social media
As a former Starbucks barista and barista trainer, that’s not a thing. At all. Customers will mumble, walk away too quickly, not give a name, tell you to “spell it however you want”, even give you a joke name on purpose, etc. And a whole lot of baristas can’t spell, don’t listen to the customer, forget right after they asked because they’re super busy, or sometimes they don’t even try to get it right(believe me, I really had my work cut out for me trying to train some people). But yeah, there’s absolutely no policy about misspelling names at Starbucks!
aside from the starbucks thing not being true, the pizza would be way worse publicity. misspelled writing on the side of the cup has a very different impression on customers than the actual food being weird
haha in all fairness kinda dumb they force them to use a dull pizza cutter I assume they also slice pecorino with safety scissors seeing as they clearly don't trust their staff to be responsible enough to hold a sharp item
I love that this theory was primarily successful because of the extremely specific set of circumstances that is COVID in 2020. What an amazing development
@@andyhodges4054 well, if you've every had pizza at home and left the leftovers for tomorrow, you'd know that freezing pizza and then reheating it just makes everything a little dull and it just doesn't taste the same so if chuck e cheese were to do that i feel like it would be easy to tell ok this was a bit long sorry for rambling lol
I don’t work at Chuck e Cheese, those don’t exist where I am (I work at Pizza Hut). The implements used by the underage and underpaid staff (that’s a whole situation I’m dealing with right now) are blunt. Part of it is also because we aren’t paid enough to care.
i was gonna say, plenty of pizza I've had other places don't line up either especially at Pizza Hut. it's pretty normal. hope you found another job like you were looking for!!
14:23 Maybe the employees move each piece individually, and that’s how they get all mixed up. You should’ve tried an experiment where you rearrange the pieces, and see if they fit together like a jigsaw puzzle.
I don’t think they reuse pizza, but I do think they might use a few slices from other pizzas that didn’t fully come out right. If you look at some the crust doesn’t remotely look the same. Idk tho
If that was the case I’d assume that more, if not all, of the pizzas would be mismatched, because I don’t think one employee would move some pizzas individually and some pizzas wholly.
Maybe they tried pulling the slices apart in order to make sure that they were cut all the way through since if you don't cut properly the slices are stuck together
It's sad to see Chuck E Cheese going out of business all because they were trying to make the process of cutting the pizzas safer and didn't properly explain that to the public.
We went bankrupt refinanced and now we are doing fantastic we are making money again, we have never recycled pizza except for one store in cali who the GM was fired due to this.
I swear I felt bad for Chuck E. Cheese after the whole Shane conspiracy video. I know he was just sharing people theories, but his video really brought up a lot of attention, and he never he said anything after Chuck E. Cheese receive a lot of backlash.
I mean yes..? But at the same time CEC released a video showing how they make their pizzas to “explain” why they look mismatched and the pizza in the video was perfect - did not match the dozens of pictures of misshapen pizzas people had served to them online. Kinda shady and did not clear anything up🥴
Maybe the thinking something theory Its where you think you think you'll get sick and you really will Theres an experiment of the fake medicine and real ones something something My Point Just maybe you think you were gonna get sick and you did Or just you got sick of something else
Hi Amy (I watched the Disturbing lore of chuck e cheese video before this and just wanted to follow Matt's instructions on saying hi to Amy for being a trooper. Good job!)
At some locations, we take the pizza back into the kitchen to throw them away near the dish washing area to wash the tray. So if you see leftover pizza being taken back, it’s most likely because we’re throwing it away in a bigger trash.
Almost 7 years later and I’ve figured out why the cameras in the FNaF 1 kitchen are out: They don’t want you to see them putting the uneaten pizzas together
I work at Chuck E. Cheese and I’ve literally never seen this happen I make the pizzas. I can confirm that we make the dough every single week and we get new ingredients bi weekly. This theory might have spawned from stores that run at a lower standard.
Like MatPat said before. Their response STANK of stale PR response. The kind of almost machine generation response that is made to deflect controversy without actually addressing it. IT's just strange they resorted to that when a perfectly reasonable explanation existed. Unless they didn't want to admit their pizza is so cheap and thin that it's regularly ruined by their own blade ... I guess I can see how admitting how low quality you are would be hard to do.
@@metazoxan2 They wouldn't even have to, would they? If they just say 'We use dull blades for safety of our employees. Perhaps we could loosen our restrictions, but as of this time, no changes are being discussed' Just not acknowledge that the pizza is also partially to blame?
I think they have combined fresh slices from different pizzas. You can order a single slice, right? Let's say there are 8 slices in a pizza. If a table of 5 all orders one slice, you have 3 leftover. If this happens at 3 tables, you now have enough to combine the extras into one full pizza. Rather than wait for individuals to eat the extra slices, they can use them to create a new pizza while they are still fresh.
That's what I was thinking, but the fact that the dine-in was removed from the equation (thanks COVID) throws that theory out the window. You can only order single slices if you eat there, not for takeout.
@@DragonAurora yes but if 8 people order single slices, they can just make a normal pizza then make each slice go to a certain person. They prolly did do that bevfore tho. It's just more efficient.
Used to work at Pizza Hut a while ago. We used the rocking cutters too, and it does make a difference, especially if you're trying to rush through cutting six pizzas and throw them in the boxes. Pizzas that were lighter on the cheese or sauce didn't like to stay together nice and pretty, whereas your normal cheese might slide nice and neat from the cutting board into the box. As for dine-in, a lot of the pizzas were cut on the board we'd serve in the dining room (except for the pan pizzas, which would go back in their deep dish pan and on a corkboard) so there was less chance for jostling or sliding. It still happened time to time, of course. Another way these pizza could end up looking wrong is if the crust ended up too thin on the bottom. Not enough support, so slices might cave a bit in the middle and slide inward, giving a jagged edge. All this just comes down to human error. If a pizza was actually frankensteined back together, you'd know. Slices would just taste different on account of reheating. Say you replaced three slices of a pizza with an older one. Because the older slices have cooled down, the cheese now has a different texture. You need to reheat it. But where the old slices will just have the cheese remelt, the fresher pizza will start to burn. In my experience, reheated pizza cheese also just has a bit more of a rubbery texture.
What I think might also contribute is that it seems you can order not a whole pizza but just a half, or a pizza with mixed toppings on each half. They rearrange fresh slices, not used ones.
It’s good that the theory was chalked up to the restaurant just having dull blades, causing a janky appearance… but it’s actually not. Dull blades as a “safety policy” cause more harm than good. Any one that’s ever taken classes on cooking or been taught the basics of kitchen safety knows that the number 1 rule about blades is to NEVER use a dull blade because the extra pressure and force it takes to cut the food with it can lead to more slip ups, and deeper, more lethal mistakes.
I can’t describe how happy I was to hear the name Chuck E. Cheese again. the reusing slices sounded weird to me, when the video started I had my own weird theory. Basically, if someone asks for 1 slice of pizza, you will have like 9 pieces to be used for other customers, maybe waiting somewhere. Then, if someone wanted a whole pizza, you’d get different slices of pizza on each one. Which would save money because you aren’t making whole pizzas and hoping someone buys the whole thing. I mean, I was wrong but this made sense to me. It’s like apples. There’s gonna be different apples from different apple trees. Just the same type of apples, nobody is reusing apples. You just saved a fraction of apples from that tree. Great goodness I don’t have to worry about Chuck E. Cheese pizza. That stuff was really really good and the cheese was stretchy like ninja turtles pizza. Mm mm mm. I want some pizza now.
Patmat: whats the fnaf timeline? Scott: I cant say Everyone else whating to know ofishle: I COME TO NIGHT THERES NO PLACE KEFT TO HIDE OPEN MINE COME INSIDE
Guilty admission here - Chucky Cheese pizza is still my favourite pizza - and I've had pizza from hundreds of pizza places both single family and large chain, all across Canada and the USA (and Europe) Probably some childhood nostalgia fogging my opinion :P but it's my reality lol
I'm so relieved when things like this aren't as mysterious as they seem to be. And I have never been to a Chuck E Cheese because I don't live in the US.
Matpat: "I can't believe a multinational company would do something so illegal!" Me: "Your fourth channel should be Company Theorists, I think you will change your opinion on that and expect it more often than not."
Yeah, it's not unbelievable that a company would do it, more so that the thousands of people on chuck-e-cheese staff around the country would do it. If I worked there for instance, I would never.
You missed the point. He wasn't saying that a large company wouldn't break the law. But that they woudn't be so reckless and foolish to break the law in such a dangerous way in a way that is so obvious for such minimal savings. A multinational company has enough resources and supply lines that something like a few left over slices here and there wouldn't make much of a difference and considering how much they stand to lose if found out there is no way doing a "recycled pizza" scam would be worth it. Companies are not above corruption but they also are smart about it when they try to pull something.
I went into a fast food place once, won't say which one, and saw a worker digging in his ear while handling food. Meanwhile, one guy who doesn't care about doing a good job does not necessarily represent the chain. I can imagine someone taking shortcuts at a Chuck Es, but I also enjoyed taking my kids to the one near me when they were little.
Y'know when I first heard about MatPat doing Food Theory, I was skeptical because what theories could you do with food. But now after this being out for a while, I freaking love this channel, and dare I say, I find it more interesting than game and film theory.
Kyle Rivera That's why they are called theories. They are based on truth and still can be proven wrong at the same time. Every hypothesis Einstein ever made didn't turn into the theory of relativity. The same can be said with Newton and the theory of universal gravitation. (Insert other scientists and accomplishments here) Matthew has no doubt gotten better over time. He didn't realize the effects his videos would have (he still put tons of hours of hard work into those videos) and now he doesn't put out anything below A grade.
@@algsunshine7075 Hi, I know Mat's videos are always made with great quality, when I said that I was sure what to expect I meant o what kind of videos would he make. For me, theorizing about food was, and still kinda is, a new subject for me to wrap my head around it. May be that's what happened with other people as well.
As someone who used to work at a Chuck E. Cheese, I can safely say that the rumor wasn't true.. at least at my location. Whilst I worked there, if there was leftover slices after a customer left, they were goin' in the trash. None of us ate them. I've thrown away more pizzas from that joint than I can count. Honestly, after working there, the very idea of pizza made me feel ill for a over a year. I had my first pizza thirteen months after I left that job. I can sure as heck say that the pizzas were jank as all. The interviewees have had similar experiences to mine, and I'd say they're absolutely dead-on for the reasons they came out jank. The cutter was garbage, and moving the pizza didn't help. For those curious, I worked there between 2011 and 2013. My favorite of the character was Jasper T. Jowls, and, no. I'd rather not say which location for privacy reasons.
Finally. Someone else who work at chuck E cheese. I used to work there in Memphis Tn. And I can also say we did not reused our pizza. I know because I had to make that freaking Dough every morning before opening. Also the reason it look weirdly shaped. Because the employee don’t take the time to cut the pizza like it’s need to be. So you might have one super small slice and a really big one. The knifes we used is like a big one. ( forgot the name for it) and so when you’re new to cutting or don’t care the pizza look weird.
My personal theory was that they just sold single slices and if someone ordered a pie they’d sometimes combine partially disassembled pies. Seems like that’s not the case but that’s what my initial thought would have been way before “they recycle the slices”.
i used to work at a pizza place and we did that a lot. if we didn't have time to fulfill the demand, we would sometimes take pizzas we sold single slices from, slap them together to make a whole pizza, box them and sell them for a slight discount. sometimes we wouldn't even discount them tho, but that's not really the point lol
Man there are a lot of Chuck-E-Cheese references in this FNaF theory.
Stop enough with the FNAF!
I know right
Andrés Gonzalez. It’s a joke
XD
Chuck e cheese is now what I call a Fnaf reference...
The workers to the pizza:
“I will put you back together”
Underrated comment
I rate this as a high tier comment.
Dang we had the same idea. Looks like I’m deleting my comment now 🤣
I get it but at the same time I don't.
I’m the 420 th like
Hey MatPat, just something to help confirm your theory, I was a Chuck E Cheese employee from a few months before the "Recycled Pizza Theory" to a few months after. I was one of the few people in charge of making/cutting and even serving the pizza. I can confirm that we did NOT recycle the pizza. The blade being the cause of the jankeyness of the pizza is true, besides none of us were pro pizza makers so it was gonna look kinda crappy. The reason some of the pizza from the Delivery was cut better is because we did have a circular pizza cutter as well but we were only able to use it for delivery so it "looked better". We mainly just used the rocking blade because we were really busy and needed to get the pizza out Fast. Also, im going to tell on myself a little bit... I did try to bring pizza to the back, however it was not to recycle it but because I had recently become homeless and could not afford to buy food so I would sneak food out as much as I could and if it came from other peoples uneaten slices, it did not matter to me. Anyway, you are 100% correct.
I hope you have a better condition soon. What confuses me is why the company doesn't just say it, like make a good official statement instead of that confusing one
Still UnSure
@@SceurdiaStudios Any PR is good PR.
I think they want people to have this theory so they can buy the pizza and see it for themselves
@@sephypantsu it could make sense, but most of the time people will just follow others. If they didn't make a official statement on the myth, people would just stop buying them
@@SceurdiaStudios any publicity is good publicity. any vague answers will just give them more costumers by buying a lot pizza's to show like how youtubers did
I went to a Chuck E Cheese once in my life for a friends birthday. I saw the mascot with its arms out trying to give me a hug and went screaming up the slide. Only to turn around and see the giant Chuck E Cheese mascot head looking at me up the slide. I’ve never liked mascots but I think that’s was the traumatizing moment that really nailed it in😂
Good call. Those Chuck E suits are rarely ever sent for cleaning, and they're germy AF.
@@nancymcmonarch i don’t think that’s what his kid kind was scared about
Fnaf security breach if it were based
Food Theory: Scary Chuck E. Cheese
Film Theory: Scary Ratitoule
Mat? Did you recently have a traumatic encounter with a spooky chef rat?
Game theory about resourceful rat
I'm starting to believe so
XD
He probably watched Ratatoing and developed some sort of trauma
The year was 1965-
TH-camr: Potentially destroyed a company
Matpat: I’m about to save this company’s career
The opposite of @Harrowk
Mat pat is nice 😊
@@starfish5300 YEAH
@@starfish5300 have you seen film or game theory he has proof that Mario is a commie and the drug in zootopia is something like crack
@@carlwebber4094 the zootopia thing is ok, and i totally believe it
but Mario is a Commie was an April Fool's Joke, XD.
As an actual employee of Chuck e cheese, you got pretty much everything right. I've seen hundreds of pizzas made and all the janky edges just come from the way we cut and plate them. Also, if you ever do see an employee take leftover pizza to the kitchen area, it almost always means that the thank you boxes need to be emptied and they're going to dump the leftovers in one of our larger trash cans in the back. If you ever have more questions Matt, feel free to ask me.
E
Noce
thank for saying that is right continue to be awesome as well this has been interesting for us all even other videos are interesting too
I love how you ACTUALLY refer to them as “thank you boxes”
@@Nvmmmmmm1102 e
You can’t scare matpat with robots, you can scare him with OSHA violations.😂😂
Or use it as a ticket to ruin childhood
400th like :)
505 les go
Only person who would ever get scared of BanBan then
yes facts
I remember when the whole CEC conspiracy was going on, literally everyone had a cousin who worked at CEC
And every cousin said what they wanted them to say
Who didn’t know someone who worked there?
I mean everyone has an uncle working at Nintendo.
@@tobiasskorupa1649 nah I've got a Brother working there
@@myleswelnetz6700 i’m gonna work there
“Something smells wrong here, and I’m not talking about the dead bodies stuffed in the animatronics...”
*hol up*
What time stamp?
Edit:(Its 3:45 i found out after commenting)
RAPTOR CRAFT is there really dead body’s in the animatronics?
NFL YoungBoy I think it’s dead souls possessing them
You have not watched all the FNAF theories, have you?
Seegtease correct
Film Theorists: Ruins Childhood
Food Theorists: Defends Childhood
Somethings wrong I can feel it
Something's wrong I can feel it
Somethings wrong i can feel it
Somethings wrong I can feel it
Something's wrong I can feel it
I LOVED how Matt refers to him as "He who shall not be named"
obviously talking about shane dawson😭😭
@@aidanaguilar522 I thought it was Voldemort.
@@aidanaguilar522letting auto suggest type this: I have to do a lot more research and then I’ll have a look and then I can go from here to you to see what you mean about it is it a lot more complicated and then I’ll be more like a person who has to be in the office at the moment so I’m just trying not really think of that but it would make a difference to you and me if I could just go in the morning to do that so you could do that for me to get it in and I could just go out to you guys to get the stuff that I can get
"There can't be left-overs if there is no customers"
Genius.
Unless
They eat it themself but its unlikely
@@416memes4 Nah you are overthinking
@@Tekstar85 ok
@sizzlepickle5 indeed
Never thought I’d see MatPat defend a pizza restaurant instead of talk about the dead children inside it.
AJ S huh?
The
WHAT
the wHAT
* Cough* Fnaf *cough cough*
@@Bbyurl same
Imagine you’re doing your job, unloading boxes from your truck when some nerd with a camera appears on the second floor of a building saying “Innocent construction project? or building a sister location under Chuck E. Cheese? Hmmm.”
I'd be lying if I say that never have happened to me.
Lmao, he said that as soon as I read this
Charlie Demester I feel like I’ve read this before...
If I had a nickel for every time that's happened to me, I'd have two nickels!
... Which isn't much, but it's weird that that happened twice
@@harrylane4 ok bot.
Funnily enough having a dull blade is not safe. Having to use that much force to slice a pizza means a much greater risk of it slipping and something going very VERY wrong
Former Chuck E Cheese "Cast Member" here. My manager was the cheapest of them all. If I dropped a pepperoni on the floor, he would take it out of my paycheck, and I was only 16. With that being said, every pizza I made was a new pizza. Each one went through the oven on a pizza liner, was then placed onto a cutting board, and cut by the slicer the employee mentioned in the video (almost every pizza place uses this blade). After it's cut, a metal paddle is precariously placed under the cut pizza, and then the pizza is "jooshed" into a tray with many little nibs that allow air to flow under the crust for cooling. However, they also jostle the pizza slices upon entry, making each piece look uneven and displaced. I had a 14-year old co-worker who used a glove and inserted each piece by hand because the manager would chew him out for poor "presentation." Dancing in the rat suit was therapeutic compared to working that kitchen.
Mr. Krabs was your boss
Well this is a good thing to hear, thank you for your input
wait, u could work as a 16 yo and 14 yo? in my country, ur boss could go to jail for employing minors. it applies not only for full time job but also for part time job....
Just fyi, if you were on minimum wage taking money out of paychecks is mega illegal. Also depending on where you are, taking money out for any reason or not for short till related can be illegal.
@@pastelgeekygirl1372 in the united States at least in arizona you can have a job at 16
Being a former worker at a Chuck E. Cheese, at least at my location, we never recycled the pizzas. Believe it or not we make pizza very similar to how Dominos and Pizza Hut makes theirs. The two former employees are correct about the blade making it uneven. When we had to work 7 parties at once we had to chop the pizzas up insanely quick which made us not even focus on making it even. Also any leftovers food I saw was always put in the garbage.
Your contribution has been duly noted you will be given extra rations .
yaaay, thanks for the info dude
Thx man
Aaa just the person I needed....
So do you cut the pizza before baking it? Or after? My brain is still trying to figure out why a baked pizza would get all deformed by getting cut. I mean all baked pizzas I have ever cuted been a whole pizza or a single slice doesn't get miss shapen. And the way I cut pizza would be the reason for miss shaping.
Honter Minjares with the way the more extreme misplaces are I feel like you would see crust on part of the sides and unless they cut it twice the cheese would make it look uncut, so it’s definitely cut after. I believe it’s the cutting utensil, the fact that they transfer what’s holding it twice, the weight of the slices, and when they’re busy they probably don’t have time to worry about the shape that makes the pizza like that.
“Just assume I was stuffed inside an animatronic suit”
Matrap confirmed
i always come back... to therorise
GameTech ZZ that deserves a 👏 and a 1/2
@@starfallentertainment9131 definitely
th-cam.com/video/Zi_XLOBDo_Y/w-d-xo.html
@Liberty Mueller cool
My friend worked at a Chuck E Cheese for a year, you can purchase single slices here in Michigan, but sometimes when they made extra Pizza and they took slices from a freshly made Pizza, they would add those slices to the pizza where single slices were served so the customer wasn’t receiving less than what they paid for. They discard pizzas after 25 minutes if they haven’t been sold or touched, I dont know if its like that everywhere else but that is the reason to why some pizzas are janky here in Michigan
Why not make a pizza to specifically take slices out of? Like other places do?
@@ked49exactly. This literally is the definition of recycling slices. So it’s true. They recycle pizza slices from other pies.
@@TheCorruptionCoresure but they’re not recycling pizzas from other customers.. so?
@@TheCorruptionCore Maaaaan you're sooooo reaching 🤣
@@TheCorruptionCore instead of throwing the additional pizza away, you serve up the slices as singles to sell.
ppl can order half pizzqas, dude. sometimes ppl dont pay for their food. sometimes ppl leave their food behindm, untouxhed.
you wanna throw it out, be my guest. im more than happy to even give it out for free if need be,
I feel bad for Chuck E Cheese for getting all this heat while being innocent, but they should’ve just explained the pizza cutter thing instead of saying their dough is fresh
Yeah!, that would have been easier, but then again, on the internet there´s no guarantee that people would fully believe it. People tent not to trust big large figures.
People would complain about the dull cutters if CEC explained the frankenstein looking pizzas
They did. They posted a video of how the pizza was made
I mean bojangles (if your from the south and know what that is) REGULARLY recook there fries when people ask for "fresh" fries I have seen it with my own eyes haha
It's a lie.
Seriously, if they were actually recycling leftover pizzas, we would know. Every other former employee would be coming out of the woodwork about it.
@Corrin Kauff So thats why I have aids.
We trim it first, people! Quit freaking out.
ANGRY SPACE MARINE No, that’s for not being responsible + not keeping it in your pants dude, or sharing needles
Corrin Kauff no. Just no. It’s called lying.
@@craplocker2 anyone that's been to Reddit knows how quickly people will lie right onto a bandwagon for karma. Not saying everyone lied but it's impossible that there were clout-chase-liars
I always just assumed that they bake whole pizzas, then some people just order 1 slice, or 3 slices instead of a whole pizza. Which means that Chucky Cheese has a bunch of pizzas left with a few slices taken out of them, and then when someone does order a whole pizza they just combine all the pieces they have left so they don't waste a whole pizza everytime someone just orders a few slices.
That sounds pretty accurate
At the pizzeria where I worked, for individual slice orders, we half cooked and cut a few pizzas ahead of time. Then when someone ordered a slice, we'd top it and cook it again for half the time we cooked a full pie. We never sold an individual slice from a fully cooked pizza.
I never knew the method when I ate there before I worked there, but always knew individual slice orders tasted a little different.
@@rickl.461 Some places also just straight up cook separate pizzas for the individual slices, especially if they're popular in whatever town/city the restaurant is in.
I mean they could have eaten it
That would be waaay less weird then the real answer lol
*Mat: terrified by the emptiness of the Chucky Cheese restaurant* 👀
*Amy: (Dances in 6ft apart)* 💃🏻
I feel uncomfortable when seeing it empty
When i was young i went to chuck e cheese and it is so weird not see kids everywhere
@@Man_Aslume *Considering arcades aren't that common anymore and this video came out during the peak of covid, it makes sense. Tho I get what ya mean*
Chuck E Cheese: Going Bankrupt
MatPat: I’m About To Save This Mans Whole Career
Reverse Reverse
*I’m about to save this rats whole career*
I worked there in my early 20s, mostly as Chuck-E and Jasper. I never saw pizzas recycled, ever. But I saw customers eat the pizza others leave while they went off to play games. That is a lot more gross, but not the restaurants fault.
Maybe that one didn’t do it good for them if they didn’t :P
Wait, you’re already like 28?
@@blixxy537 it was 1996
Ohhhhhhhh
@@diablazjamz ok
when you realise this episode means matpat gets to claim pizza as a business expense.
Stonks📈
"Pizza"
This whole channel is MatPat's elaborate plan to strengthen his DadPat powers by becoming a FatPat
@@fuduzan5562 he spelt it right the first time tho
This may be random but if theres no in store customers whose pizza will they recycle
Finally, The theory about an animatronic serving you pizza that isn't about a dead child!
I'm sure if a Chuck-E-Cheese restaurant "rebranded" into a FNAF restaurant it would be like a national attraction or something
I’d go insane for _87_ years.
@@teamawesome5153 **inhales** iS tHiS tHe BiTe oF 87 !?!
Would also inevitably lead to some lunatic wanting to recreate the accidents
Yeah!!!
@@gladiusbladeofthenorth9939 Probably lol didn’t think of that
“Shall not be named” OOF, when you get dissed by matpat you really don’t come back
🤣😂
Exact opposite of William.
You'll never come back.
@@eh4730 love the fnaf reference
Wow!! four memes in one short sentence!
Who was it I’ve never heard of this before
New theory: they're training the animatronics to cook the pizza
It sure tastes like it
@@DecisiveZoom same lol
@@DecisiveZoom yeah tastes like children
Hmm... why does this have hair in this?
Pop goes
I've always thought the misshapen pizzas was like a marketing strategy of some sort like how Starbucks intentionally misspell customers' names to get free advertising. I just thought it's like that knowing people are used to perfectly shaped pizzas, a misshapen pizza would make them want to take a picture and share it on their social media
As a former Starbucks barista and barista trainer, that’s not a thing. At all. Customers will mumble, walk away too quickly, not give a name, tell you to “spell it however you want”, even give you a joke name on purpose, etc. And a whole lot of baristas can’t spell, don’t listen to the customer, forget right after they asked because they’re super busy, or sometimes they don’t even try to get it right(believe me, I really had my work cut out for me trying to train some people).
But yeah, there’s absolutely no policy about misspelling names at Starbucks!
@@Dawn_Hannahyeah. It is a mix between impatient customers, and rushed baristas.
aside from the starbucks thing not being true, the pizza would be way worse publicity. misspelled writing on the side of the cup has a very different impression on customers than the actual food being weird
When I was a kid I thought they cooked all the pieces separately.
😂 Same!
LOLLLLLL SAME
Your still a kid
Some people use their already made and used account and don't change it.
I didn’t care
I still woundering why Mat Pat don’t reference the “I will put you back together “ quote for a vídeo about Frankesntein looking pizzas.
oh dude
Or "There's a little of me in everybody"
the man need his brain power to keep up with the new fnaf theory
notloominati true
Or the "five things becoming one" stories by the Candy Cadet.
It's so charming to hear "Hello Internet, Welcome to..." every video. Gets me every time
Spoilers 😡😤
@@eming376 no
epic gamet it’s a joke lolz
It's like coming home ❤️
it feels like you came to your place where everyone is welcomed
I used to be an employee at CEC and I can confirm this is absolutely true. CEC's pizza cutter is very dull and often bendy.
My mom worked at Chuck E. Cheeses in the early 90s. I don't know if anything changed, but she said they just threw out the old pizzas.
They changed it i guess..
@@benedict0902 lol no it's still thrown out.
@@jabbawookeez01 and you for sure know that how...??
@@lollipopraindrop well i would have get sue by now
I too watched the video where they said that
Imagine being accused of violating safety codes because you tried to be safe
This post was made by the chuckle cheese loyalist club
haha in all fairness kinda dumb they force them to use a dull pizza cutter I assume they also slice pecorino with safety scissors seeing as they clearly don't trust their staff to be responsible enough to hold a sharp item
@@Prince_-vu4wu Eh, pizza cutters are fairly sharp and Chuck E Cheese employees are usually trained to handle the whole resteraunt
That's ironic
chunky's: we do not want any accidents here so we use a dull cutting too
customers: wth is this, is this recycled,omg employees look sus tho
I love that this theory was primarily successful because of the extremely specific set of circumstances that is COVID in 2020. What an amazing development
For once 2020 actually works in 8ur favour
yea. at least covid came in use for once
Aggressive
Unless they freeze their recycled slices and pull them out as needed!
@@andyhodges4054 well, if you've every had pizza at home and left the leftovers for tomorrow, you'd know that freezing pizza and then reheating it just makes everything a little dull and it just doesn't taste the same
so if chuck e cheese were to do that i feel like it would be easy to tell
ok this was a bit long sorry for rambling lol
I don’t work at Chuck e Cheese, those don’t exist where I am (I work at Pizza Hut). The implements used by the underage and underpaid staff (that’s a whole situation I’m dealing with right now) are blunt. Part of it is also because we aren’t paid enough to care.
I hope your work issues get solved, my friend!
@@DessertDoggie I'm just looking for another job. I hate working around food all day. Makes you hungry.
i was gonna say, plenty of pizza I've had other places don't line up either especially at Pizza Hut. it's pretty normal. hope you found another job like you were looking for!!
14:23 Maybe the employees move each piece individually, and that’s how they get all mixed up.
You should’ve tried an experiment where you rearrange the pieces, and see if they fit together like a jigsaw puzzle.
like Shane Dawson did
I don’t think they reuse pizza, but I do think they might use a few slices from other pizzas that didn’t fully come out right. If you look at some the crust doesn’t remotely look the same. Idk tho
If that was the case I’d assume that more, if not all, of the pizzas would be mismatched, because I don’t think one employee would move some pizzas individually and some pizzas wholly.
Or some people order not a full pizza and they use the rest of the Pizza with other ones
Maybe they tried pulling the slices apart in order to make sure that they were cut all the way through since if you don't cut properly the slices are stuck together
Nobody:
Nightmare Mangle: "Knowledge is the scariest thing of all"
The voice should've been somewhat female
It is.
@@djamtz also, why are you spamming this? Does it matter?
@@raawesome3851 Nah, There was only 3 also sorry we're too far, I'm still on The Science Of Coffee so let me go and express-o myself
Wise words...
I feel like that one clip just makes everyone love Amy even more
i love the outfit, especially the my chem mask
we all simping
Jake :[ NOOOO ITS NO SIMP SEPTEMBER
@@Jake_is_Miffed no simp September my boy time to sew your mouth shut
thatstrangeenby y respecting a female isn’t simping which you would know if you were a man
The fact that I’m watching this while eating my leftover pizza :)
Wow
It's sad to see Chuck E Cheese going out of business all because they were trying to make the process of cutting the pizzas safer and didn't properly explain that to the public.
Well this wasn't specifically the reason, it was just another thing on top of their already existing problems
Same it's be case of this video it's a lie
We went bankrupt refinanced and now we are doing fantastic we are making money again, we have never recycled pizza except for one store in cali who the GM was fired due to this.
@@jensennguyen02 what were the already existing problems?
A person I know got sick from a pizza At Chuck E. Cheese
Guy fixes water pipe- "Almost done"
Matpat- "This man must be fixing a pipe because he tried to drown kids"
Pipe guy- Its just a leaky pipe..."
Mat Pat: Or so you say... But hey that's just a theory.
@@blazypoo1723 A food theory
@@SportsFan824 Thanks for watching
ZubatMan _ isn’t it a drink theory?
@@Kirbyfan-mo6ht No! Dont give him more channel ideas! Also he did a video on kool aid man
I swear I felt bad for Chuck E. Cheese after the whole Shane conspiracy video. I know he was just sharing people theories, but his video really brought up a lot of attention, and he never he said anything after Chuck E. Cheese receive a lot of backlash.
Well it IS true.
I mean yes..? But at the same time CEC released a video showing how they make their pizzas to “explain” why they look mismatched and the pizza in the video was perfect - did not match the dozens of pictures of misshapen pizzas people had served to them online. Kinda shady and did not clear anything up🥴
Maybe the thinking something theory
Its where you think you think you'll get sick and you really will
Theres an experiment of the fake medicine and real ones something something
My Point Just maybe you think you were gonna get sick and you did
Or just you got sick of something else
@@Kai-iy3kk What do you mean it's true? Did you even watch the video this was commented on?
Shane Dawson is just a loser and since he was losing popularity again he decided to do this.
Hi Amy (I watched the Disturbing lore of chuck e cheese video before this and just wanted to follow Matt's instructions on saying hi to Amy for being a trooper. Good job!)
*Amy really be vibin'*
Man, such an underrated theorist member.
Ok
What about Dan?
@@softheat2402 Dan is TRULY underrated
Researcher number 3 from the tootsie pop episode, where Matpat bullies him.
SIMP!!
Chuck-E-Cheese is gonna thank you for finally proving the fact that they don't recycle their pizza's
YES
@Paige M *Swiftly replies to 1 month old comment to prove some dumba// wrong*
Correction; Chuck-E-Cheese is gonna thank you for (Providing) the Fact that they don’t Recycle Their Pizzas
They better
They just cut it wrong
Matpat: you guys dont scare me.
Animatronics: *and I took that personally*
Lol my brother and I watch complications of the jumpscares and barely flinch.
It's been confirmed that employees inside the suits are rats. I've seen it myself when a normal employee took off his mask, they look horrifying..
@@1vy-ster You want your big boy award?
@@THATRANDOMDUDE99999 no i want my big GIRL award
@@1vy-ster aight
At some locations, we take the pizza back into the kitchen to throw them away near the dish washing area to wash the tray. So if you see leftover pizza being taken back, it’s most likely because we’re throwing it away in a bigger trash.
Almost 7 years later and I’ve figured out why the cameras in the FNaF 1 kitchen are out:
They don’t want you to see them putting the uneaten pizzas together
LMFAO 🤣
ok good one BigU1033 that was funny
Imagine Scott confirms this
@@Artboy_22 yeah imagine
😆
I work at Chuck E. Cheese and I’ve literally never seen this happen I make the pizzas. I can confirm that we make the dough every single week and we get new ingredients bi weekly. This theory might have spawned from stores that run at a lower standard.
So Chuck E. Cheese just sucks at making uniform pizza
@@dream6562 seems like it
Gerardo Mendez blame their pizza rocker
pls make a vid of you making a pizza at chuck e cheese, just for curiosity.
My first job was Chuck E cheeses. They make it fresh even the dough
People: Are you using recycled pizza?
Worker: Well you see our bla-
CEC: Shhhh *We use fresh made dough in house that's why they look weird*
Like MatPat said before. Their response STANK of stale PR response. The kind of almost machine generation response that is made to deflect controversy without actually addressing it.
IT's just strange they resorted to that when a perfectly reasonable explanation existed.
Unless they didn't want to admit their pizza is so cheap and thin that it's regularly ruined by their own blade ... I guess I can see how admitting how low quality you are would be hard to do.
underrated comment
@@metazoxan2 They wouldn't even have to, would they? If they just say
'We use dull blades for safety of our employees. Perhaps we could loosen our restrictions, but as of this time, no changes are being discussed' Just not acknowledge that the pizza is also partially to blame?
Good Dog it’s called the CEC
Good Dog No, they’re right. CEC is the corporate name for Chuck E. Cheese
I like how casual he said “the dead body’s stuffed in suits” it’s so funny
Alternative title: "Is Chuck E. Cheese pizza the Mangle of pizzas?"
lol
Yes
But not the " put back together like" mangle
More like
This pizza " gotta go fast" to the customer
The balloon boy of pizzas
I-...I respect this comment
Matpat : "I have been doing a lot of Fnaf episodes in Game theory "
Everybody : " You don't say ! "
Nah, he doesn't do enough 🤷🏻♂️🙃
cupcake kitten true dat
I think they have combined fresh slices from different pizzas. You can order a single slice, right? Let's say there are 8 slices in a pizza. If a table of 5 all orders one slice, you have 3 leftover. If this happens at 3 tables, you now have enough to combine the extras into one full pizza.
Rather than wait for individuals to eat the extra slices, they can use them to create a new pizza while they are still fresh.
That's what I was thinking, but the fact that the dine-in was removed from the equation (thanks COVID) throws that theory out the window. You can only order single slices if you eat there, not for takeout.
true
That makes a lot of sense
That's better and not a health code violation... And smart.
@@DragonAurora yes but if 8 people order single slices, they can just make a normal pizza then make each slice go to a certain person.
They prolly did do that bevfore tho. It's just more efficient.
Used to work at Pizza Hut a while ago. We used the rocking cutters too, and it does make a difference, especially if you're trying to rush through cutting six pizzas and throw them in the boxes. Pizzas that were lighter on the cheese or sauce didn't like to stay together nice and pretty, whereas your normal cheese might slide nice and neat from the cutting board into the box.
As for dine-in, a lot of the pizzas were cut on the board we'd serve in the dining room (except for the pan pizzas, which would go back in their deep dish pan and on a corkboard) so there was less chance for jostling or sliding. It still happened time to time, of course.
Another way these pizza could end up looking wrong is if the crust ended up too thin on the bottom. Not enough support, so slices might cave a bit in the middle and slide inward, giving a jagged edge. All this just comes down to human error.
If a pizza was actually frankensteined back together, you'd know. Slices would just taste different on account of reheating. Say you replaced three slices of a pizza with an older one. Because the older slices have cooled down, the cheese now has a different texture. You need to reheat it. But where the old slices will just have the cheese remelt, the fresher pizza will start to burn. In my experience, reheated pizza cheese also just has a bit more of a rubbery texture.
I think CEC should “thank you” for debunking this “conspiracy”
Pretty sure they've already paid 😂
Is that your way of saying this theory belongs in the "thankyou" box? XD
@@lukelcs8934 No it means the conspiracy does
@@randomearthling140 That makes more sense.
My only question now is “Why didn’t Chuck E. Cheese just say that they use a dull blade?”
it would prolly hurt the company look or something, like "hey we use a dull blade" would make the companys pizza look inferior to other brands
@@yunyomal probably, but that seems like less of a concern to customers than frankenpizza accusations
Their PR department didn't have any spin ready that would say so.
Same reason why they're going through bankruptcy right now I guess. Terrible management and PR.
@@yunyomal They could have sold it as a really important safety measure and quote some statistic about how many people cut themselves with knives
theory idea: how to pick the right water melons at stores
Even better idea does the right watermelon really exist
Slap
You put it against your ear and smack it
You slap it, if it sounds kinda hollow and it’s not squishy them it’s good
yeah ik but is it rly, thoo? is there any other way? that's why I asked the Master Theorist
What I think might also contribute is that it seems you can order not a whole pizza but just a half, or a pizza with mixed toppings on each half. They rearrange fresh slices, not used ones.
Purple guy: **tries to murder child**
Why isn’t this working
Freddy: it’s because the knives are dull for safety reasons
Purple guy: reeeeeeeeeeee
Underrated comment here. 😂🤣🔥🔥🔥
Ew
So THAT'S the safety reason here!
Oh. That makes so much sense.
Did Scott cawthon reveal the animatronic actual name
*And we’re not talking about the dead bodies in the suits*
I think there’s a way larger problem than leftover pizzas at hand
Nice profile pic bro. Still chill sister. Still chill.
Hmmm NAH
*FNAF reference.*
Nah, the pizza takes top priority
Ilah Edwards very chill
Title: Should you be scared?
Me: well with that thumbnail of course...
With 158 likes I think you deserve a comment
I think that thumbnail is pretty normal for MatPat
Sup
2nd reply before this gets famous!
208th like
0:28 I love your Nightmare Mangle voice.
In a couple of years we will be nostalgic with the “old” intro
I already Am
Agreed
We already are
At least there IS an intro
Sounds bout right to me
It’s good that the theory was chalked up to the restaurant just having dull blades, causing a janky appearance… but it’s actually not. Dull blades as a “safety policy” cause more harm than good. Any one that’s ever taken classes on cooking or been taught the basics of kitchen safety knows that the number 1 rule about blades is to NEVER use a dull blade because the extra pressure and force it takes to cut the food with it can lead to more slip ups, and deeper, more lethal mistakes.
The blades chuckecheese
Uses is different to schools.
@@Dynasty954 true, but i would argue that doesn't make a difference. it's told everywhere. never cut with a dull blade.
It's even safer because it's not a blade
@@Dynasty954 Well yeah but the cutting tool they use is completely different, it would be hard to cut yourself unless you used 1 hand
Based on his evidence its correct so YOU have a 99% chance of being wrong to the full problem of the Pizza
10:10
That confirms it right there.
They are not recycling pizza.
There's no one in there to recycle it from.
HAHAHAHAHAHAHAHAH . . . yeah there's too many FNaF references
NOT
Not anymore.
Nani
And even with that the pizzas are still messed up...
Pizza Hut uses the same pizza cutter and the pizza there comes out fine
I can’t describe how happy I was to hear the name Chuck E. Cheese again. the reusing slices sounded weird to me, when the video started I had my own weird theory. Basically, if someone asks for 1 slice of pizza, you will have like 9 pieces to be used for other customers, maybe waiting somewhere. Then, if someone wanted a whole pizza, you’d get different slices of pizza on each one. Which would save money because you aren’t making whole pizzas and hoping someone buys the whole thing. I mean, I was wrong but this made sense to me. It’s like apples. There’s gonna be different apples from different apple trees. Just the same type of apples, nobody is reusing apples. You just saved a fraction of apples from that tree. Great goodness I don’t have to worry about Chuck E. Cheese pizza. That stuff was really really good and the cheese was stretchy like ninja turtles pizza. Mm mm mm. I want some pizza now.
That makes sense!
yeah but I ordered a fresh pizza not one where half of its been sat around for a few hours, so frankly they can fudge off
That’s what I thought, if Chuck E Cheese had reused pizza, it would be taken to the ground years ago
I just don't like their pizza I don't even like pizza
That was my instance assumption.
Theory: is about Chuck E Cheese’s
Viewers: How many Fnaf references are there going to be?
MatPat: Yes
Lol
Patmat: whats the fnaf timeline?
Scott: I cant say
Everyone else whating to know ofishle: I COME TO NIGHT THERES NO PLACE KEFT TO HIDE OPEN MINE COME INSIDE
Sorry nerding off
Of course.
Oh god not again
He managed to bring five nights at Freddy’s into food theory
Very cool
nuuuuuuuuuuuuuuuuu i thought it was safe
Pie
Fnaf might also come to film theory.
@@EmmyBlubonic one day my friend,one day
Very epic
Guilty admission here - Chucky Cheese pizza is still my favourite pizza - and I've had pizza from hundreds of pizza places both single family and large chain, all across Canada and the USA (and Europe)
Probably some childhood nostalgia fogging my opinion :P but it's my reality lol
*Looks at title*
Well, if FNaF is anything to go by, we probably should.
5 night at Chuck E Cheese ....soon.. since thy are now close...
I'm so relieved when things like this aren't as mysterious as they seem to be. And I have never been to a Chuck E Cheese because I don't live in the US.
Why? Wouldn't it be cool if a place like this existed? Just imagine a pizzeria with animatronics that serve leftovers. Sound great to me.
@@stanisawkwasniewski2087 if you like being scared while eating leftovers, yeah, then you'd probably like it.
@@ch4lk250Now that you say it like that i'm not so sure if that would be great. (ಥ﹏ಥ)
Your a loser for not going to Chucke cheese
@@stanisawkwasniewski2087 yeah, haha, bet pizza tastes worse when you're scared to. :)
Matpat: "I can't believe a multinational company would do something so illegal!"
Me: "Your fourth channel should be Company Theorists, I think you will change your opinion on that and expect it more often than not."
Yeah, it's not unbelievable that a company would do it, more so that the thousands of people on chuck-e-cheese staff around the country would do it. If I worked there for instance, I would never.
IMO his fourth channel should be conspiricy theories. Just actual things like ghosts or that pigeons are government spying devices. those things.
You missed the point.
He wasn't saying that a large company wouldn't break the law. But that they woudn't be so reckless and foolish to break the law in such a dangerous way in a way that is so obvious for such minimal savings.
A multinational company has enough resources and supply lines that something like a few left over slices here and there wouldn't make much of a difference and considering how much they stand to lose if found out there is no way doing a "recycled pizza" scam would be worth it.
Companies are not above corruption but they also are smart about it when they try to pull something.
what other country even has chuck e cheese?
no it should be some like don't know a buzziness blaze, oh wait, that already exist xD
9:07 I love how it says no trespassing
My question is how they got into peoples homes to take back the uneaten pizza while there restaurant's are closed to dining due to COVID.
th-cam.com/video/82UqF5R_njo/w-d-xo.html
.
..
Wait
cursed comment
i was thinking the same thing
Huh what do you mean?
“There is no recycled pizza in Ba Sing Se.”
There is no war in ba sing se
We make our dough fresh
"Our pizzas may appear to be out of order, but this is only because we use dull unsharpened pizza rockers to cut them."
*There is no recycled pizza here, unless you brought it with you*
I seen a atla and Hamilton reference it’s awesome🙈
Atla!!!
The people making up the conspiracy theory:
*“BUT- no one else was in the room where it happens”*
*NO ONE REALLY REALLY KNOWS HOW THE GAME IS PLAYED~*
@Myxels *WE JUST ASSUME THAT IT HAPPENS~*
@Myxels *insert trumpet sound thingy*
@Myxels *m e a n w h i l e*
Congress is fighting over where to put the capital...
*SCREEECH*
Myxels Then Jefferson approaches with a dinner and invite..
And Madison responds with Virginian insight:
It’s really confidential that there was music theory and space theory hints yet we got style theory instead, which no one had expected
"If I don't come back, just assume that I was stuffed in an animatronic suit, okay"
You don't have to tell me twice
This man has saved a whole 40+ year old pizza franchice in one single TH-cam video wow
*whole
As long as everyone watches till the end
DrSlimie Plays I also love saving 40 year old holes
You mean explained in under 20 minutes, this might have taken maybe a week, correct me if im wrong
they ain't a pizza franchise, pizza was like 2% of their revenue
Can we all take a moment to appreciate Amy's dancing.
Hi and Bye yes
I took several moments lmao. I like Amy, she seems like a fun person. And I like her style/aesthetic too.
@@lykonic1763 simp
@@youngrenegade3974 ...
yes
Hi Amy, thank you for being such a trooper:) just know that we appreciate what you do for this Channel😁
"100% certified false!"
"But that's just a theory, a food theory"
Well which is it Mr. Matpat
Mmmmm
@@zthingz1922 a proven theory is no longer a theory, it's called a fact
Yes
Joshua N then it’s not a theory anymore it’s a fact
TheAmazing Sidney jackeryz fan?
“TH-camr who shall not be named”
Haha, nice
gabrielle p. Who is it?
A Dog who apparently knows how to use the Interwebz Shane Dawson
@@marinak7121 why is he someone who shall not be named?
Thelelanator lol He’s an awful person
Thelelanator lol basically a bunch of stuff came out about him recently and cancel culture is a thing so...
"youtuber who will not be named"
shane dawson? *yeah probably shouldn't name him*
Ok
TH-cams Voldemort......axrually no thats Jeffree Star
Shane YAW
I'm slow on the whole TH-cam dramas could someone please explain what happened?
@@rubybeta8602 he was bully bully bully
I went into a fast food place once, won't say which one, and saw a worker digging in his ear while handling food. Meanwhile, one guy who doesn't care about doing a good job does not necessarily represent the chain. I can imagine someone taking shortcuts at a Chuck Es, but I also enjoyed taking my kids to the one near me when they were little.
Y'know when I first heard about MatPat doing Food Theory, I was skeptical because what theories could you do with food. But now after this being out for a while, I freaking love this channel, and dare I say, I find it more interesting than game and film theory.
Same, at first I didn't know what to expect, but now it is one of my top 5 favorite youtube channels
How could you ever be skeptical of anything Mat Pat does? He always brings his A-game!
@@algsunshine7075 cough _Sans is Ness_ cough
Kyle Rivera
That's why they are called theories. They are based on truth and still can be proven wrong at the same time. Every hypothesis Einstein ever made didn't turn into the theory of relativity. The same can be said with Newton and the theory of universal gravitation. (Insert other scientists and accomplishments here)
Matthew has no doubt gotten better over time. He didn't realize the effects his videos would have (he still put tons of hours of hard work into those videos) and now he doesn't put out anything below A grade.
@@algsunshine7075 Hi, I know Mat's videos are always made with great quality, when I said that I was sure what to expect I meant o what kind of videos would he make. For me, theorizing about food was, and still kinda is, a new subject for me to wrap my head around it. May be that's what happened with other people as well.
Two rat vids in one day? Jeez he’s turning into “Rat” Pat
How about "pack rat" *hehehehe*
Matpat being a lover of puns will read this and throw his script in the fire and weep.
Ya
That's another one for MatPat Alter-Ego Bingo!!! FatPat, MatPot, DadPat, etc.
LOL 😂
As someone who used to work at a Chuck E. Cheese, I can safely say that the rumor wasn't true.. at least at my location. Whilst I worked there, if there was leftover slices after a customer left, they were goin' in the trash. None of us ate them. I've thrown away more pizzas from that joint than I can count. Honestly, after working there, the very idea of pizza made me feel ill for a over a year. I had my first pizza thirteen months after I left that job. I can sure as heck say that the pizzas were jank as all. The interviewees have had similar experiences to mine, and I'd say they're absolutely dead-on for the reasons they came out jank. The cutter was garbage, and moving the pizza didn't help.
For those curious, I worked there between 2011 and 2013. My favorite of the character was Jasper T. Jowls, and, no. I'd rather not say which location for privacy reasons.
ya back boi ya back up
Finally. Someone else who work at chuck E cheese. I used to work there in Memphis Tn. And I can also say we did not reused our pizza. I know because I had to make that freaking Dough every morning before opening. Also the reason it look weirdly shaped. Because the employee don’t take the time to cut the pizza like it’s need to be. So you might have one super small slice and a really big one. The knifes we used is like a big one. ( forgot the name for it) and so when you’re new to cutting or don’t care the pizza look weird.
That’s just my two cent
Ps. Just watch the whole video soooo ya 😅😅😅
MattPat, this isn't a theory... it's pretty much confirmed as fact. 🍕
My personal theory was that they just sold single slices and if someone ordered a pie they’d sometimes combine partially disassembled pies. Seems like that’s not the case but that’s what my initial thought would have been way before “they recycle the slices”.
i used to work at a pizza place and we did that a lot. if we didn't have time to fulfill the demand, we would sometimes take pizzas we sold single slices from, slap them together to make a whole pizza, box them and sell them for a slight discount. sometimes we wouldn't even discount them tho, but that's not really the point lol
I mean that's better than taking them off of the table
Why are you calling pizzas “pies”?
@@handsoffmycactus2958 it's pretty much what it's called. "Pizza pie" is the technical real name.
@@kannibalwherm1975 bojangles REGULARLY recook the fries when people ask for " *fresh* " fries (if you guys know what bojangles is lol)
Behold: The only video revolving around food that DOESN'T make you hungry
I dont know why.... but I sure could eat a pizza right now lol 😅
You must have just finished the video and realized that in the end it's just normal pizza
@@kayden6695 I still wanted to eat the pizza and I wasn't done with the vid yet
I like ice cream :D
@@jazzhands8183 Completely unrelated, but so do I!
Ik this doesn’t have to with the video but “Hello internet WELCOME TO RECYCLED PIZZA THEORY!” 07:47
Y e s
This is fourth channeel
As I was reading this got a like
I was thinking the same thing bruh
@@hallowchromee8977no its not
It’s about four years later, and Chuck E. Cheese has gone rid of their animatronics