I think your advice is going to be in high demand! The cake looks great! If you ever fancy a trip down to Devon I would love to give you a class in pottery! And even silver smithing jewellery, I have a home workshop/studio with kiln and I'm a good teacher of arty things. I was photographing some of my pottery and jewellery today for my website. I think you'll love pottery.
I really enjoyed your financial advice, you make it make soo much sense. I'd love a whole video on financial advice from you no matter how long or short the video may be, I was soo interested and intrigued💕
I have honestly seen a different side to you tonight when you talked about finance. You were smart and confident in what you were saying and it came.off well. Now I have no idea whether you were talking bollocks or not, but as a 41 year old that is the first time anyone has tried explaining that to me and i understood. I knew that inflation and stuff happened because, well, I'm older than most of you and habe worked in the property market for a lot of my life on the legal side. But what you said really makes sense. I'm at an age now where I'm.worrying about my legacy and what I will leave for my niblings when I die so it was really good to hear. Cake wise you did a.good job. Your crumb coat needs to be thinner, like really thin almost pulling crumbs off the cake. And there's a difference between frosting and icing. Many wedding cakes are iced rather than frosted because icing holds for longer periods. Well done though not a bad attempt (I also studied catering as a teen)
Would love to hear you talk more about finance. You just explained it so so well and so easy to understand. This day and age finance advice is great and so needed because, you're right. It's not spoken about in school. But all your advice was great advice!
Jazz you did a great job for a beginner!! I’m so impressed and I’m a pastry chef! I think a lot of your icing issues would be helped by using different tools. Specifically off set spatulas. Luckily you had that flat spreading tool so you could clean up areas and sort of level it out. This also caused some parts not to be covered evenly. Also, since you weren’t stacking on top of your top layer you did not need a straw to support. If you had done what you did when you adhered the other cakes to the cake boards and just put a small dollop of frosting in the center and then placed your top layer there it would have held and you would not have had any issues. Feel free to ask any questions if you’re interested but like I said, you did an excellent job for a first time wedding cake maker!!
i always for icing, start off with the whisk attachment to make the butter pale and fluffy but then before adding the icing sugar, i switch to the paddle attachment for a smooth buttercream
I never realized how much of a positive person you are Jazzy! So my advice question is: how do you become an optimistic person and keep positive thoughts?
You can make everything make so much sense! I’ve always been confused about finance and you make it sound so understandable! And girl your baking skills are through the roof! Much love to you ❤❤
I love this advice section of the video! (The cake is great too!) but you have such a great way of describing things and also helps people realise they aren’t alone!
1) Really sound advice! Thoughtful, concise, and interesting! 2) Really good job on that cake!! 3) I like this format! If you do advice again, keep with the baking/ busy work! More visually interesting and along the lines of "Makeup and [x]"!
If you can find a clear vanilla extract it won't tint anything. I know we can find it here in the States in some grocery stores, I'm not sure how common it is.
I suggest Walton frosting recipe to help with sturdiness of frosting for piping. Also, there is clear vanilla that won't change the color of your icing.
4:24 I think it's because a whisk goes too quickly and fluffs the mixture up with too much air, whereas if you want a slightly denser cake, the paddle folds everything into the mixture.
Jazz, I love your videos, and I love hearing all the advice you give. I’m about to graduate high school and get a job, so hearing you talk about the subjects you spoke about in this video was amazing and reassuring. Thank you.
Omg.. it feels like forever since I've seen one of your videos, happy new year!!!! Sticking to the theme of this video, how are your wedding plans coming along?
BTW, love the whole white background, white nails, and white t-shirt, for making a white cake. I don't know it that was on purpose or coincidence, but it's kinda cool. Reminds me of this "all white" party an black African Irish freind of mine invited me too an African-Irish party before. I couldn't make it I think. But how he described it, was like a party where everyone where's all white. (This isn't a racist thing BTW. It's because everyone wearing white on white clothing looks cool. Like those all white suits. It's a style, and it's really cool.) I made some great African Irish friends back in my YMCA days. That was cool. You really get to experience a whole new variety of cultures, including the new culture of them here in Ireland. Those parties sounded really cool though. Those guys where awesome.
Omg jaz I love you so much you literally are so funny and inspire me so so so so so much you are just such a amazing kind wornderful Cher full person 😁😁
Please teach us more about finance because you explained it in a way that I understood for the first time. I'm the type of person that everything has to be dumbed down no fancy words used to understand every step of it to get the bigger picture. So yeahh
🙌🏻🙌🏻🙌🏻❤️🤩🤩🤩 so great to see you love the longer video you did a great job on your cake and the conversation was great too. Thanks for the advice and yes, I'm sure many of us can relate to everything you have said.
In Australia you can study Economics (It's an elective so I didn't do it) but I remember they doing a term about the stock market because everyone was excited checking their shares every day.
Finance with Jazz was really well explained. Please can this become a regular video/section to help people understand the basics of finance with some explanation about the technical terms 👍
Great looking cake! I’m glad that when I was in school and I’m old in the mid 1980’s. They taught us about Finances and How to balance a checkbook. They never taught my kids that in school. I’ve taught them that and I take them to the Bank to different departments and ask questions. Then going back to being in school. I always wanted to be the short girl with little boobs and a cute body. I was tall with nice size boobs not huge and a average size body. I felt huge compared to my friends that were tiny and cute. I’m glad I’m tall now.
As a chef you should always use grams! If you use grams for everything you will get the right ratio for everything even if your scales are out. So weirdly happy to hear that comment
You're supposed to put frosting on the turntable as well. Also, just stick ine stick in the cake, remove it, line up the others next to the one you just measured, then mark the rest so you dont have to insert the remover each individual ine. Just a couple helpful hints. But you're doing great!👩🍳🎂👰♂💐
I think you did a pretty darn good job on your cake. Long term investing is important. I work at a High School a lot and they teacher the student to start investing now for there futures. Love you Jazzy.
I 100% do that, I hate feeling that way and sometimes I even ring or message that person saying sorry if I said something or if I offended them. More so if I'm having a crappy day and that's the only thing in my mind & they catch me on that curtain day it worries me more. It's super annoying 🤦♂️😳 And with insecurities, I've had 3 c.sections and my belly isn't the same, I'm like a size 14 and fairly thick, I watch people who are so much thicker and prettier than me that it really annoys me that I cannot have their confidence or embrace what my body has done for me. So I wear a lot of black, baggy clothes, gym leggings & don't get me wrong I've some lovely clothes but if I do wear those clothes I still feel I need to cover my problem area because I still feel subconscious 🤦♂️🤦♂️😢
I love your videos. My only complaint is you didn't do a close up shot of the cake and with the lighting and everything else around you is white so it's kinda hard to see the cake itself. It kinda just blends in with your shirt and background and can't see the details. My advise would be maybe dimmer lighting would be better for videos like this. Or maybe a different colored shirt possibly. Or maybe just a few things of color in the background just to break it up a little bit. Everything just looks whited out and blends together.
Aww, I just finished watching, 😢 I wanted it to go on forever!! 🤣 🤣 I was definitely interested in the investment side because now I'm getting older and am able to save a little bit each month, I'd like to know what the best thing to do is!! I feel like all the organisations just want your money, so it's so hard to know where or who or what is the best thing to do, it's very confusing 😕 xx
Rewatching this after the new vlog! Look at the baby in your belly ❤️❤️❤️
I think your advice is going to be in high demand! The cake looks great! If you ever fancy a trip down to Devon I would love to give you a class in pottery! And even silver smithing jewellery, I have a home workshop/studio with kiln and I'm a good teacher of arty things. I was photographing some of my pottery and jewellery today for my website. I think you'll love pottery.
What's your website?
God bless and Prayers!!!❤️❤️❤️
I really enjoyed your financial advice, you make it make soo much sense. I'd love a whole video on financial advice from you no matter how long or short the video may be, I was soo interested and intrigued💕
I have honestly seen a different side to you tonight when you talked about finance. You were smart and confident in what you were saying and it came.off well.
Now I have no idea whether you were talking bollocks or not, but as a 41 year old that is the first time anyone has tried explaining that to me and i understood. I knew that inflation and stuff happened because, well, I'm older than most of you and habe worked in the property market for a lot of my life on the legal side. But what you said really makes sense. I'm at an age now where I'm.worrying about my legacy and what I will leave for my niblings when I die so it was really good to hear.
Cake wise you did a.good job. Your crumb coat needs to be thinner, like really thin almost pulling crumbs off the cake. And there's a difference between frosting and icing. Many wedding cakes are iced rather than frosted because icing holds for longer periods. Well done though not a bad attempt (I also studied catering as a teen)
Would love to hear you talk more about finance. You just explained it so so well and so easy to understand. This day and age finance advice is great and so needed because, you're right. It's not spoken about in school. But all your advice was great advice!
Jazz you did a great job for a beginner!! I’m so impressed and I’m a pastry chef! I think a lot of your icing issues would be helped by using different tools. Specifically off set spatulas. Luckily you had that flat spreading tool so you could clean up areas and sort of level it out. This also caused some parts not to be covered evenly. Also, since you weren’t stacking on top of your top layer you did not need a straw to support. If you had done what you did when you adhered the other cakes to the cake boards and just put a small dollop of frosting in the center and then placed your top layer there it would have held and you would not have had any issues. Feel free to ask any questions if you’re interested but like I said, you did an excellent job for a first time wedding cake maker!!
God bless and Prayers!!!❤️❤️❤️
My swedish heart became so Happy when I saw the straws. Sötvatten 🤩 love that the ikea namnes on the items are in swedish 🇸🇪
As a pastry chef there is nothing more satisfying then getting it exact on the first try
i always for icing, start off with the whisk attachment to make the butter pale and fluffy but then before adding the icing sugar, i switch to the paddle attachment for a smooth buttercream
For pure white frosting, use Crisco or vegetable shortening. And then butter flavoring so it tastes good!
I never realized how much of a positive person you are Jazzy! So my advice question is: how do you become an optimistic person and keep positive thoughts?
You can make everything make so much sense! I’ve always been confused about finance and you make it sound so understandable! And girl your baking skills are through the roof! Much love to you ❤❤
I love this advice section of the video! (The cake is great too!) but you have such a great way of describing things and also helps people realise they aren’t alone!
1) Really sound advice! Thoughtful, concise, and interesting!
2) Really good job on that cake!!
3) I like this format! If you do advice again, keep with the baking/ busy work! More visually interesting and along the lines of "Makeup and [x]"!
Yess I would love a sit down advice video / q+a
If you can find a clear vanilla extract it won't tint anything. I know we can find it here in the States in some grocery stores, I'm not sure how common it is.
I suggest Walton frosting recipe to help with sturdiness of frosting for piping. Also, there is clear vanilla that won't change the color of your icing.
4:24 I think it's because a whisk goes too quickly and fluffs the mixture up with too much air, whereas if you want a slightly denser cake, the paddle folds everything into the mixture.
Jazz, I love your videos, and I love hearing all the advice you give. I’m about to graduate high school and get a job, so hearing you talk about the subjects you spoke about in this video was amazing and reassuring. Thank you.
You are a very special person Jazzy. So glad I came across your videos years ago. ❤️ From South Africa
Omg.. it feels like forever since I've seen one of your videos, happy new year!!!! Sticking to the theme of this video, how are your wedding plans coming along?
I love how it turned out. Thanks for the video. Very cool for a nice, calming video to watch. Love it.
Wow trhat financial advice over like 3 mins was much easier to understand than Ive received in 30+ years! haha
Jazz, I'm 40 years old and no one has ever explained investing to me that way! Why don't they make it that simple!? Bless you!
I know here in the US you can get a clear vanilla extract. You can also get a white food coloring.
Jazzy a tip to prevent that sound is just put a layer of parchment underneath the board and it should slip better and not cause a ton of noise
You definately can split buttercream if you overwhip it. I've never put cream in my own buttercream though.
BTW, love the whole white background, white nails, and white t-shirt, for making a white cake. I don't know it that was on purpose or coincidence, but it's kinda cool.
Reminds me of this "all white" party an black African Irish freind of mine invited me too an African-Irish party before. I couldn't make it I think. But how he described it, was like a party where everyone where's all white. (This isn't a racist thing BTW. It's because everyone wearing white on white clothing looks cool. Like those all white suits. It's a style, and it's really cool.)
I made some great African Irish friends back in my YMCA days. That was cool. You really get to experience a whole new variety of cultures, including the new culture of them here in Ireland.
Those parties sounded really cool though. Those guys where awesome.
If you keep beating the frosting a bit more it will whiten. So excited to see this! You are doing great!
Love the talk. I'm not young, and you give great advice.
When doing the icing it's much easier to put it in a piping bag as u want the crumb coat very thin and then the rest icing thicker :)
That cake looks nice. Yes, you are good at it. Well done.
Omg jaz I love you so much you literally are so funny and inspire me so so so so so much you are just such a amazing kind wornderful Cher full person 😁😁
That looks delicious 😋 ❤ you made that look so easy!!
Chaotic baking with Jazz... what's not to love?
Happy to see a new video, I've missed you lately. The cake looks great!
You did amazing ! Give yourself huge pay on the back ❤️❤️❤️
Please teach us more about finance because you explained it in a way that I understood for the first time. I'm the type of person that everything has to be dumbed down no fancy words used to understand every step of it to get the bigger picture. So yeahh
Thank you Jazzy for answering my question, great advice xx
If you want the cake to be still on the board, put a little icing to hold the first layer in place.
The finance bit was very clear. Well done jasmine.
Your cake looks a lot better than ALL my attempts at a cake haha great job
love the video jazzy, happy new year to you both hope 2023 is a good year for you both cake looks really nice well done. x ❤️
🙌🏻🙌🏻🙌🏻❤️🤩🤩🤩 so great to see you love the longer video you did a great job on your cake and the conversation was great too. Thanks for the advice and yes, I'm sure many of us can relate to everything you have said.
So glad to see you back!! I’ve been having Jazzy withdrawals
Your cake is beautiful!! I'm a professionally trained cake decorator and I give it ⭐⭐⭐
Great job for the first time. I have been wanting to try a store cake transformation but haven't gotten up the nerve.
Well done you! I’m rightly impressed as my baking skills are hideous. 👏🏻👍🏻
Well done Jazz ! Happy to see you. Big hug from Croatia - Crikvenica 😊
In Australia you can study Economics (It's an elective so I didn't do it) but I remember they doing a term about the stock market because everyone was excited checking their shares every day.
Tiny Santa is sooo cute
Cake looks amazing!!! I loved all your advice!
i do like your advice!! and your cake looks amazing omg you did so good!!
Love it. I made my wedding cake.. I did a bird cage with flowers. X
If it says 3-4 cups personally what I do is 3 1/2 I always just go in between
Hello
Dont you get white butter called wooden spoon for baking..?
the cake looks beautiful !!!
You did a amazing job on the cake it looks like a good cake
You did really well with the cake and the financial explanation of inflation.
I really miss you posting more videos. I love your content and honestly your channel has helped me alot! ❤
Both channels 🥰
Finance with Jazz was really well explained. Please can this become a regular video/section to help people understand the basics of finance with some explanation about the technical terms 👍
I made my own wedding cake some years ago that's a great idea if you have the time and that something you wanna do
I will tell you a trick about your icing piping bag and put it in a cup and put the sides over the cup and put the icing in. Makes it easier
Yayyyy been hoping you'd have a video soon 😁❤️
Happy new 2023. Great job on your cake I would not have enough patience to do it😂
Great looking cake!
I’m glad that when I was in school and I’m old in the mid 1980’s. They taught us about Finances and How to balance a checkbook.
They never taught my kids that in school. I’ve taught them that and I take them to the Bank to different departments and ask questions.
Then going back to being in school. I always wanted to be the short girl with little boobs and a cute body.
I was tall with nice size boobs not huge and a average size body. I felt huge compared to my friends that were tiny and cute.
I’m glad I’m tall now.
Hey Jazz your video are amazing :) please show how you do your hair bun ?
Hello Jazzy! Happy New Year 🎉 you did amazing job on your cake
LOOKS GOOD
Really good job for a first cake!!!! I miss you when you don’t post for a while!!!😊
3:00
Thank God. That was good.
Happy new years Jazzy!!
Loved the advice about investing.. awesome video 🤗☺️
Cake looks great.
That's really good advice on insecurities on how you think people are thinking about you. Well done.
As a chef you should always use grams! If you use grams for everything you will get the right ratio for everything even if your scales are out. So weirdly happy to hear that comment
Jazzy! I am on 307 days of Duolingo learning Spanish and I love it so much
You're supposed to put frosting on the turntable as well. Also, just stick ine stick in the cake, remove it, line up the others next to the one you just measured, then mark the rest so you dont have to insert the remover each individual ine. Just a couple helpful hints. But you're doing great!👩🍳🎂👰♂💐
I think you did a pretty darn good job on your cake. Long term investing is important. I work at a High School a lot and they teacher the student to start investing now for there futures. Love you Jazzy.
You did great!!
Omg missed you. Been waiting on ur video to drop.
I 100% do that, I hate feeling that way and sometimes I even ring or message that person saying sorry if I said something or if I offended them. More so if I'm having a crappy day and that's the only thing in my mind & they catch me on that curtain day it worries me more. It's super annoying 🤦♂️😳
And with insecurities, I've had 3 c.sections and my belly isn't the same, I'm like a size 14 and fairly thick, I watch people who are so much thicker and prettier than me that it really annoys me that I cannot have their confidence or embrace what my body has done for me. So I wear a lot of black, baggy clothes, gym leggings & don't get me wrong I've some lovely clothes but if I do wear those clothes I still feel I need to cover my problem area because I still feel subconscious 🤦♂️🤦♂️😢
Well done...fab ake! My daughter made her own cake too x
You give great advice.x
I love your videos. My only complaint is you didn't do a close up shot of the cake and with the lighting and everything else around you is white so it's kinda hard to see the cake itself. It kinda just blends in with your shirt and background and can't see the details. My advise would be maybe dimmer lighting would be better for videos like this. Or maybe a different colored shirt possibly. Or maybe just a few things of color in the background just to break it up a little bit. Everything just looks whited out and blends together.
Put some rubber matting on the cake stand then the cake it will keep the cake still whilst you ice it xx
Yayyyyyyyy your back 🥰😍
Love the layman's finance talk ❤️❤️❤️
Did you add eggs to the cake mix?
Aaahahhaha I love you jazzyyy❤️
Jaz you really need to try Italian Meringue buttercream. It's THE BEST buttercream that exists. I only use this now.
I actually really enjoyed the finance chat 😂
Oh BTW your cake looks amazing 👏 x thanks jazz
Well done Jazzy, I've been baking for 40 yrs and mine still look like crap,lol
She’s too cute😂
Omg you should collab with the icing artist! Xx
Aww, I just finished watching, 😢 I wanted it to go on forever!! 🤣 🤣 I was definitely interested in the investment side because now I'm getting older and am able to save a little bit each month, I'd like to know what the best thing to do is!! I feel like all the organisations just want your money, so it's so hard to know where or who or what is the best thing to do, it's very confusing 😕 xx
I love your cake it looks so good 👍
Wow you did good xx
For a hot minute I thought your shirt said “I’m a museum” and I was like mhhh interesting