THE FAT COW - A tasting and a fascinating meal with two great chefs.
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- This is a tasting of some of Chef Patrick Co’s innovative dishes from his award winning restaurants The Fat Cow and The Asian Cow in Davao City.
It's a long video and I have purposely only lightly edited the finished product. It’s mainly a conversation between two talented chefs, Gene Gonzalez and Patrick Co. Two chefs at the top of their game and at polar opposite ends of their careers. Also, it’s worth noting that Chef Gene actually trained Chef Patrick at his school the Centre for Asian Culinary Studies. They have a long association and a deep respect for one another.
I was lucky enough to be sitting at the table with them.
The Fat Cow is located here: Mabini Extension Corner V. Mapa St. Barangay 10-A, Davao City 8000 Davao City, Philippines
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This channel deserves 1 million subs for being informative and entertaining. Wish you all the best Marshall. Keep safe.
Thank you so much 😀
This Patrick is like a mad scientist, genius cooking aficionado. The crazy hair is enough to make me believe his food is great.
Yes, the Mozart of Davao.
You said it right!
food mozart of davao
I am so envious my mouth was watering the whole program
Haven't been to Davao but it looks like it's cleaner than Mandaluyong from your vlogs
What a great n superb Host in Patrick C. Food looks so yummy Asian fusion. As the saying AN1MO ask Gene G.
Great ! Excellent food indeed. Cheers from Australia 😊👍🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
Thanks mate 👍
Kudos to Chef Gene Gonzales he knows more than Dabawenyos when it comes to food specifically fruits, first time I heard the Calinan pineapple I'm just a stones throw away in Calinan.
cool place, cool atmosphere, cool food, cool company, a very chill and entertaining informative video to watch. ... :-) 👍
Thanks! 😃
Amazing mind Mr Patrick very innovative ✌️👏🏻👍🏻
He's a hyperactive foody, chef extraordinaire.
Hi marshall. If you have the time go to bristo rosario and try the filet mignon.
g'day Marshall. i am your new subscriber from usa. the first video i saw is hello mindanao purge coffee. i have enjoyed your vlogs since then. keep up the food and travel investigations format. i appreciate your curiosity of the philippines. i also like you showing the receipts. it puts it in perspective. i have lived in new and have travelled half of Australia. in fact i have family living in australia. more power to you and hoping you'll reach fifty thousand subs. i will spread the word to my friends.
Thank you my friend.
❤️❤️❤️
Marshall💪🏻👊❤️
Keep safe sir
The Fat Cow is located here: Mabini Extension Corner V. Mapa St. Barangay 10-A, Davao City 8000 Davao City, Philippines. You're welcome!
I love this kind of food, unusual twist.
Now you got us curious. Looks like next trip will be in Davao . Thanks for making this vlog Marshall. Looking forward to trying out these dishes from Chef Patrick.
I booked a flight yesterday for the next big trip. But, first I have a couple of smaller ones and some fun things to do here in Manila.
Wow...i want to go there😃
More Chef Gene talks history!
The chef in that restaurant is so Great 👍
Marshall that was an exceptional meal that you and Chef Gene had at the Fat Cow. I love how the meals are drawn from Patrick's Travels. A Celebration of food and Travel that Patrick shares on a plate with his guests. I also have to say for you to have the two chefs there giving great culinary insight really shows the food is really quite like a work of art on The plate.
Yes I agree, I think you said that very well.
Marshall brilliant food review and your travel reviews are sensational! One day I will get there for a holiday and hopefully can shout you a coffee ! Hope it’s as good as Melbourne Coffee ! Hahaha. All the best .
Thanks Phillip.
🔥🔥🔥
Great video Marshall!!! I love our discourses on food!!!
Yep, always fun.
Must be so nice to be now best friends with the legendary Chef Gene whom you just met by chance hahaha. Does Chef Patrick plan to open restaurants in Manila in the future? WOuld like to try his creations.
Yes, I was lucky to meet Gene. I'm not sure if Patrick has plans to expand quite so far from Davao.
Did Chef Patrick graduate from Chef Gene's Asian Culinary school, i wonder?
I believe so.
I want to try everything the chef served you minus the corn salad bcoz there’s pork in it.
The prawns were especially delicious!
Great Vlog Marshall! hope to see you soon and have more food! :)
You're the star my friend I was merely a featured extra!
Two thumbs up 👍👌👏 Thanks for this interesting vlog!
Thanks for watching Mary!
great marshal loud and clear
Hello Marshall, great video! I sent you an email BTW.
Got it!
The waitress should be getting the empty used plates from the right side and not from the left side which you can see her hand across .
early
i thought it was enchong dee! but all the food looks great.
Try to stay in the Eden park try their food and try walking in the morning in their forest park
It looks great. Thanks for the tip.
Wow, what an interesting meal, how come you don't weight 300llbs Marshall?? No doubt your the new Anthony bourdain!!👍 and doesn't hurt to have interesting chefs!
Sir im vlogger i want to tour here in metro manila and i want to collab with you if you want sir
Degustation must have arisen from the tapa bars of Spain where you get to pick bite-size samplers. The Avant Garde of the culinary world found a way to experiment on food and have their clientele taste it. It is a way of finding out if their experiment can get traction and be marketed as a new dish item. Mr. Co is in the forefront of this movement in the Philippines where young chefs come up with new creations. What you had was a meal though...degustation was the inspiration.
Yes, you are right. But, the word in French literally means 'Tasting'. Thought I might stretch it a bit as each dish was forensically dissected and discussed 😂
@@marshallbuttersvlogs6880 Very high-end destination restaurants whose chefs have garnered James Beard Awards in Culinary Arts are usually the ones who dare to offer a degustation in their menus. This is because the offering of a degustation selection appeals to the kind of clientele who are jaded and tired of the traditional offerings in traditional restaurant outlets. So, armed with unsatiable curiosity, these chefs come up with literally bite-size items that come in dessert saucers that arrive in a series of 6 to 8 degustation items. Some come in a spoon or a Chinese spoon, as they usually are eaten in one gulp. For a chef to offer a degustation, one has to have the reputation that will attract a clientele willing to pay for and try their degustation...because a degustation usually will leave a diner leaving the restaurant hungry. This is a caveat when ordering a degustation. Just by the size of prawns in the Philippines, I just don't think a chef could feature it on a degustation. If you get my drift.
@@crasusiyoy606 Yes, I get your point. You are correct. Too much of a stretch to use the term degustation in my video title. Thank you for that erudite explanation of the term and the concept.
How much was the bill ?
Patrick was kind enough to host Gene and I that afternoon.
Yeah, great food, I understand. But the thing that's missing in this vlog is you doing another 80's attire and 80's music and dance moves, on a beach or the fruit market or wherever you feel like doing it. Funny as hel
Oh Gawd, another dance video???
@@marshallbuttersvlogs6880 Do it.
Aw need to watch Marshall do the 80s big fan of the 80s here!
you may need to practice on your food tasting facial expressions Marshall , i was expecting you to close your eyes in food ecstasy at any one of the dishes presented to you lol
And do the Mark Weins head roll? 😂
6:16 The owner/chef needs to learn proper etiquette when talking to customers or guests. His in your face way of talking to you guys really is improper. Especially with his hands on the tables and talking over the food and near your faces. He seemed to have forgetten that there is still a pandemic.
PLANDEMIC
6:16 Looks like this guy(chef go) forgot about social distancing protocols for covid. He really likes takking that close to his diners and over food.