You need to get some 30 pound test fluorocarbon and start hand, tying your bottom rigs without all of that shiny hardware you’ll catch three to one on hand tied rigs just don’t use all those shiny swivels only swivel you need to use. Is that the top of your rig to attach your main line to use a loop in the bottom, your sink you’ll catch a whole lot more fish
@@SandsintheSurf I completely understand. Hey, I noticed you talking about those small whiting if you’ll take and knock the scales off of those and got them and deep fry hole, you can peel the skin right back and it gives you a little strip of white meat and then you can just take a fork or whatever and pick that right off I promise you and you get back with me if you try if you eat whiting on the bone, you’ll never fillet another one again
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Love the new logo!!
Sands i was in your town today and it was a croaker day today all 4 to 6 inchs. Only 1 good whiting. Slimpickens on the bigger fish atleast.
Awesome!
Which bridge is closed the one heading to Southport?
Sorry, I wasn’t very clear. Its the bridge into Wilmington. If you try to drive into Wilmington during rush hour, add another hour to your trip.
I missed where you said you were catching the whiting?!
I think anywhere in the surf. I caught those at 10th street.
Any luck on selling the boat? Great video btw.
Yes, we have an offer. If all goes well the closing should be mid April. It’s a nice boat. Sort of bitter sweet letting it go.
You need to get some 30 pound test fluorocarbon and start hand, tying your bottom rigs without all of that shiny hardware you’ll catch three to one on hand tied rigs just don’t use all those shiny swivels only swivel you need to use. Is that the top of your rig to attach your main line to use a loop in the bottom, your sink you’ll catch a whole lot more fish
You are right and I do sometimes tie my own but I’m also lazy :) so I use store bought ones more than I should
@@SandsintheSurf I completely understand. Hey, I noticed you talking about those small whiting if you’ll take and knock the scales off of those and got them and deep fry hole, you can peel the skin right back and it gives you a little strip of white meat and then you can just take a fork or whatever and pick that right off I promise you and you get back with me if you try if you eat whiting on the bone, you’ll never fillet another one again