Always gotta sacrifice a little something-something to the food gods for such a delicious meal, they demand such a tribute. But honestly, in all of these vids sometimes something goes missing during the assembling of the meal and makes me think that’s what makes it even better..
I’ve never been to Jersey Mikes even though there’s one 5 minutes away from me. Not a bad looking cheesesteak. How much does one this size cost on average?
This used to be my go to until someone at a Jersey Mike’s location here in NYC sold me two of these sandwiches that had pieces of plastic bag all chopped into the meat and cheese. Wasn’t noticed until I bit into one sandwich. Threw both out upon realizing. Since then, I’ve been sticking with my trusty number 7. I also do not order delivery anymore from them. I don’t trust the people preparing my food. They literally gave me a phobia of eating this sandwich. Even if I am present when they cook it! I can visually see if they cut plastic into my number 7. I can’t really see if they are doing that on the grill as their back is turned to the customer. I wish your location was in NYC. Maybe I wouldn’t currently have a phobia of this sandwich that I used to love eating literally 2-3 times a week!😩
@@DJXcalibur … just pointing out that completely dismissing an item you enjoy because you found plastic in it once shouldn’t mean completely writing the item off for the rest of eternity..? At that point you might as well not trust anything you personally didn’t make
Lunch rushes at my store are ridiculous. Top 50 location nationwide and from 11AM to 2PM theres at least 8 portions of cheesesteak on my grill at a time. 😂
Went from handling veggies, to raw meat to the buns to dairy cheese with the same pair of gloves. Thats a major food safety violation. And just simply gross.
I can see you struggling making two subs at a time…i can make 3 giants at a time in my lunch rush…u should not be proud of this performance…u should show the reality of a lunch rush on the grill…or maybe u are not competent enough to record it since your viewers will see the reality of how chaotic it gets and how the quality of the subs decreases…but i get it, u are just trying to make jersey mikes as a company look good…are they paying u or something?
LOL. You work at one store I oversee 3 my man. I have a store that does 1k hours. The way I am though, my focus is on the business when it’s busy, not my personal gain by making a video. Also you seem REALLY triggered over these videos, you ok over there bud?
@@ThatCrazySubGuy how much $ per hour does your store make on a lunch rush? Be careful with your answer because you might have to prove it by recording a REAL lunch rush..your lunch rush videos are literally a joke and a slap in the face to the real workers
The Big Kahuna cheesesteak is my favorite JM Sub! I taste all the veggies plus the cheesesteak and love it.
...and on that day they sung songs in honor of the lost jalapeno slice.
😔🙏🏾
Always gotta sacrifice a little something-something to the food gods for such a delicious meal, they demand such a tribute.
But honestly, in all of these vids sometimes something goes missing during the assembling of the meal and makes me think that’s what makes it even better..
I like how they even scoop all of the shrapnel too
Yum 😋🤤 can’t go wrong with cheesesteaks. Thai made me wanna have one right after watching this.
Man those look tasty.
#99 is my go to. Unless it's really hot out.
118 today in Phoenix, AZ and I'd still eat it.
I’ve never been to Jersey Mikes even though there’s one 5 minutes away from me. Not a bad looking cheesesteak. How much does one this size cost on average?
A regular is like $9 (the one on the right) A giant, is like $16.
❤😋❤
This used to be my go to until someone at a Jersey Mike’s location here in NYC sold me two of these sandwiches that had pieces of plastic bag all chopped into the meat and cheese. Wasn’t noticed until I bit into one sandwich. Threw both out upon realizing. Since then, I’ve been sticking with my trusty number 7. I also do not order delivery anymore from them. I don’t trust the people preparing my food. They literally gave me a phobia of eating this sandwich. Even if I am present when they cook it! I can visually see if they cut plastic into my number 7. I can’t really see if they are doing that on the grill as their back is turned to the customer. I wish your location was in NYC. Maybe I wouldn’t currently have a phobia of this sandwich that I used to love eating literally 2-3 times a week!😩
No offense.. but you can end up with plastic in almost anything!
@@lobsterlarry6481 you’re really trying to show your intelligence, huh?!🙄😒
@@DJXcalibur … just pointing out that completely dismissing an item you enjoy because you found plastic in it once shouldn’t mean completely writing the item off for the rest of eternity..? At that point you might as well not trust anything you personally didn’t make
I see your amazing creations and here i am not ordering any more special than "add chipotle mayo"
Hey that’s all you need really!!
💪💪💪😇
Summer calls for a Tuna add swiss add bacon! Mikes way! wonder how South West would be on that... but the spicy mayo for sure
big kahuna cheese steak with chipotle mayo
Add Bacon ,Tomatoes and new Smoky Southwestern sauce!!
Nice!!!
And that’s how you man handle a Steak-Umm!
OH MY GOD
he didn't twist the bag on the big one. It's ruined!
fancy pants
The last sandwich is hella skimpy lol
lmfao what is this beat you got goin on?!
What a sandwich had gas for 2 days ❤
More like A Sub Below
wow you're so clever and funny
Is it just me or does this POV constant moving make anyone kinda dizzy?
nope
Wow not even one glove Chage look at the cross contamination
It bothers me how fast you have to work.
Lunch rushes at my store are ridiculous. Top 50 location nationwide and from 11AM to 2PM theres at least 8 portions of cheesesteak on my grill at a time. 😂
This dude doesnt work hard at all…his lunch rush are a joke…
@@LeSudesin the store i work we make 1000$ per hour back to back from 11-1pm on the lunch rush…its madness…
It’s madness indeed but when you have a great team working then it can go smoothly
Get out of mommy's basement.
Grilled to perfection *proceeds to mash the steak into atom size* 😅
Went from handling veggies, to raw meat to the buns to dairy cheese with the same pair of gloves. Thats a major food safety violation. And just simply gross.
I watched a man at subway run the register, handle money, check his pager and continue making subs without changing gloves. I just walked out.
This is edited video though.
If You wanna go to the beach work harder
you don't spread mayonnaise on bread
Only gonna be good because you put ‘em on the grill.
It would be weird if they weren’t on the grill.
So unsanitary
Steak-um??? those look awful
They some shit rolls de de you need better rolls
I can see you struggling making two subs at a time…i can make 3 giants at a time in my lunch rush…u should not be proud of this performance…u should show the reality of a lunch rush on the grill…or maybe u are not competent enough to record it since your viewers will see the reality of how chaotic it gets and how the quality of the subs decreases…but i get it, u are just trying to make jersey mikes as a company look good…are they paying u or something?
LOL. You work at one store I oversee 3 my man. I have a store that does 1k hours. The way I am though, my focus is on the business when it’s busy, not my personal gain by making a video.
Also you seem REALLY triggered over these videos, you ok over there bud?
@@ThatCrazySubGuy how much $ per hour does your store make on a lunch rush? Be careful with your answer because you might have to prove it by recording a REAL lunch rush..your lunch rush videos are literally a joke and a slap in the face to the real workers
Where’s your video?
@@ajvot71 if i was a manager i wouldn’t let my team record the lunch rush lol…it will expose how unprofessional this franchise is
I want to meet you and talk to you. And Buy a few Subs.