Farmyard Walkthrough with Andrew Dineen, Dairy Farmer from Macroom, Cork

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  • เผยแพร่เมื่อ 23 ก.ย. 2020
  • We meet with Andrew Dineen - Macroom, Cork to discuss his project consisting of a 20 unit GEA parlour, collecting yard, handling facilities, calving area and cubicle shed all under one roof. Designed by Grasstec, construction completed by Tim Lyons and Handling facilities completed by O'Donovan Engineering.
    Part 2 Looking at Andrews Grazing Infrastructure to follow on Sunday.
    For more info on our, Farmyard Design Service see: buff.ly/3hZbotj
    Farmyard Design www.grasstecgroup.com/farmyar...
    Livestock www.grasstecgroup.com/livesto...
    Farm Mapping www.grasstecgroup.com/farm-ma...
    Products www.grasstecgroup.com/products/
    Grasstec Merch www.grasstecgroup.com/product...

ความคิดเห็น • 14

  • @marymoynihan4049
    @marymoynihan4049 3 ปีที่แล้ว +7

    Well done Andrew.. so proud of you 👍

  • @johnobrien2207
    @johnobrien2207 3 ปีที่แล้ว +5

    Fine set up

  • @billabong9215
    @billabong9215 3 ปีที่แล้ว +2

    That's a serious parlour. Brilliant system, well done.

  • @Panchdeburca
    @Panchdeburca 3 ปีที่แล้ว +6

    Some set up, well designed and well built. Well may it wear for him

  • @conjoe176
    @conjoe176 3 ปีที่แล้ว +6

    Fine set up, well thought out. GEA make fine parlors, they're very impressive

  • @ODonovanEngineeringLTD
    @ODonovanEngineeringLTD 3 ปีที่แล้ว +6

    Super video Grasstec

  • @dougtheviking6503
    @dougtheviking6503 3 ปีที่แล้ว +7

    Very nice for you 👍🍺. Alot of thought and hard work went into the farm. 🇺🇸

  • @PReilly-xl5wk
    @PReilly-xl5wk 3 ปีที่แล้ว +3

    That's a great operation lads

  • @johnclaffey7218
    @johnclaffey7218 3 ปีที่แล้ว +7

    Very well designed shed.

  • @peterh9238
    @peterh9238 3 ปีที่แล้ว +3

    Nice setup 👍

  • @FarmTheoryNI
    @FarmTheoryNI 3 ปีที่แล้ว +4

    Great video, nice to get the details.

  • @ODWYER1626
    @ODWYER1626 2 ปีที่แล้ว +5

    You have doubled cow numbers but have your profit margins doubled. A lot of people are going for cow numbers in the field but are not purchasing the top cows that produce the litres and the bad cow eats as much as the good one. I’m always more interested in what profit each cow is making and not numbers. You have great facilities