後から読む用です 12:35 A One-Quarter Reduction in the Salt Content of Bread Can Be Made Without Detection, pubmed.ncbi.nlm.nih.gov/12700625/ 16:55 Comparison of Weight-Loss Diets With Different Compositions of Fat, Protein, and Carbohydrates,pubmed.ncbi.nlm.nih.gov/12700625/
後から読む用です
12:35 A One-Quarter Reduction in the Salt Content of Bread Can Be Made Without Detection, pubmed.ncbi.nlm.nih.gov/12700625/
16:55 Comparison of Weight-Loss Diets With Different Compositions of Fat, Protein, and Carbohydrates,pubmed.ncbi.nlm.nih.gov/12700625/