Cookies | Small-batch cookies recipe

Make your cookies small (walnut size).
This pastry should not stick to your hands. If it does, add more flour (2 tablespoons).
Your choice to put a tangerine/mandarine in or not. Both are tasty.
I baked 6 cookies - only nuts and 5 with a tangerine.
Ingredients for 10/11 cookies
egg small 1
all-purpose wheat flour 150 gr + baking powder ½ teaspoon
margarine for baking or butter 80 gr
Greek style yogurt or sour cream 1 tablespoon
white sugar 2 tablespoons
any kind of nuts 30 gr (2 tablespoons) - you need to grind it in a blender or to chop
vanilla sugar 8 gr (add to nuts)
curcuma powder ½ teaspoon
cinnamon powder ½ teaspoon
optional - a pinch of nutmeg
optional - small tangerine/mandarine 1/2
Baking time is 15 min. 180 (C) degrees.
Let cookies rest for 10 min after baking.
Preheat the oven to 180 (C) before baking, 5-10 min.
Bon appetit!
More recipes • Pastry and batter
Mamacita by Mike Leite / mikeleite
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/_mamacita
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