@@HomeCookingTamil I actually thought of starting a channel on cooking but I ceased the thought of doing it on watching many channels here on youtube.....
I tried this, it's just amazing, coming from Andhra, I had different types of gongura, but this is the best. For 250gm gongura, I used 6 dry chillies. Hope it helps 👍
I made this pachadi today for the first time in my life. Mixed with hot rice & seseme oil ... Wahh wat to say... wonderful. Everyone didn't stop licking their fingers & cleaned their plate 🤭😂.. thanks for the recipe 💐
I really appreciate the way u explain. My favourite. Tasted in dubai at my friends house. N glad that I can try Which season you can get this leaves Now I m back to India settled in Mumbai
When do you add onions in this recipe. You said to leave out onions if we want to store for a long time but I didn’t see you add onions . Is it just sautéed in to the gongura?
Made the pachadi. Perfect and precise measurement of ingredients. Loved it mixing with ghee in hot rice. Tastes awesome with homemade arisi vathal.Thank you Hema. Subscribed your channel.
Mam I have a doubt that at the last of this video u said that to store for a long time which product have leave out and have to add just before serving
If u add peanuts n sesame seeds taste good . But this is the original way of making. Thanks for the recipie.
there are other “original” ways of making it too!
Yes there are other ways
All time favorite. Thanks for sharing wonderful recipe
Wow..I never expected a Telugu recipe from you..!! Thank you for such a nice recipe ...!! 😃
She is from andra
What are sorrel leaves? I have no idea about this. But the pachadi looks amazing.
It's also called ambade ki bhaji green and red lines in it. It's khatta in taste sour
In Tamil pullicha keerai.
Our weekly once dish taken with ghee and onion on hot rice...no other dish can match it's taste....
@@HomeCookingTamil I actually thought of starting a channel on cooking but I ceased the thought of doing it on watching many channels here on youtube.....
I tried this, it's just amazing, coming from Andhra, I had different types of gongura, but this is the best. For 250gm gongura, I used 6 dry chillies. Hope it helps 👍
Try it with raw onions it tastes so good
I made this pachadi today for the first time in my life. Mixed with hot rice & seseme oil ... Wahh wat to say... wonderful. Everyone didn't stop licking their fingers & cleaned their plate 🤭😂.. thanks for the recipe 💐
That's wonderful 😊👍
I am a North Indian and my husband from Andhra, wanted to make this since a long time. It turned out excellent. Thank you
That’s fantastic 😃
Very well and clearly presented. Thank you.
Will make the pachadi tomorrow.
Am saving the recipe😊
Hope you enjoy💖😊
Superb spicy pachadi🤩🤩🤩🤩🤩
I liked ur presentation and u did not lengthy the video short and clear
Thank yo so much akka fa dis recipe🥰🥰❤️😘.... I did ask dis recipe long back....
I'm from north India but I love gangura chutney
Do try it
I really appreciate the way u explain. My favourite. Tasted in dubai at my friends house. N glad that I can try Which season you can get this leaves Now I m back to India settled in Mumbai
Most welcome 😍❤
When do you add onions in this recipe. You said to leave out onions if we want to store for a long time but I didn’t see you add onions . Is it just sautéed in to the gongura?
SHE TOLD OIL NOT ONION
while eating... raw onions can be added or oil fried onions can make it to another level..
She did not mention onions
Made the pachadi. Perfect and precise measurement of ingredients. Loved it mixing with ghee in hot rice. Tastes awesome with homemade arisi vathal.Thank you Hema. Subscribed your channel.
Any telugu people here..??
🙋
Did anyone try this ?
@@Svasthivah yeah it is nice.
I tried too was good only thing was Fenugreek seeds burnt fast 🔥 so had to redo it
🙋
Gongura pachadi is very tempting
Yes have you tried it
Madam
At the start you mentioned adjust chillies according to quantity of sorrel leaves
Please advise what is the ratio
How long it stays in refrigerator
Super mam 🥰🥰🥰
If we eat with raw onion testes next level .❤
Its just mouth watering madam
How to minimize the lil tangy frm it? N I juz love your masala spoon from where did u purchased em?
Did you try amazon?
I love Andra style chentys and powder like chetnipudy like.... vegetarian cooks love that bcoz more spicy😂
😇👍
Where do you get that spoon with a wheel cutter at the end, shown at beginning of video? It's difficult to find such a spoon these days.
Thanks Hema garu. This is my fav !!!
Maam can i know from where you got the spoon and measuring cup set plz im looking this type of cutlery for my kitchen
D mart
The decor of this kitchen is just.... lovely. I want my kitchen like that
One of my favorite pacchadi mam 😍😍😍😍. Thanks mam
After following your cooking videos and trying, now I have become your fan
I liked this recipe.
How long can I store this pachadi if onions are not added?
Awww my fav 😋😋😋😋😋😋😋😋😋😋😋😋
My family favorite dish
Gongura pachadi lover!!😋
Is this used as a condiment like achar? Or is it a dish?
With tomato rice "the" Best combination 😋😋😋😋😋😋😋😋😋😋😋
Nice 👍
😋😋😋😋😋😋👌👌👌👌👌mouth watering recipe
Wow I am looking for this recipe 😋
I done as you said but The pickle was spoiled with in 4days, what's the reason please reply and also the it was little bit bitter in taste
Recipe was great
Mouthwatering dish madam😋
came out very well dear. My family liked it
Which oil is preferred ?
Ground nut oil
Hello everyone
I watch this channel from France 🇫🇷
Is this saag dish or spice dish ?
Lovely colors.. good for health..
Wow 😲🤩😍
How many days it CNA be stored in fridge?
You can store for about 15 -days in the fridge
TQ mam..it's my favourite,it's very taste with hot rice
Mam I have a doubt that at the last of this video u said that to store for a long time which product have leave out and have to add just before serving
What is that I can't understand if anyone knows that....tell me
Onions
Thank you
nice...
what do you eat this with?
Cooked rice👍
Love u mam👌👌 recipe
upload a video about bhuna goshth recipes plz sister
Sure will try to do it in my upcoming videos. Keep following
Thankuu hemajii
Where is tamerend juice.?
No need to add tamarind juice because gongura is already sour🤤😋
Recipe is mouthwatering but what is goungura? Pls name it hindi or marathi
Shweta Kokate ambadi in Marathi
@@vaishalivp Thanku
Can we get these leaves in north India? if yes then with which name
Ambadi bhaji
Very nice spicy dish amazing
😋😋
How long can we store it?
One week to 10 days in fridge
What is the name of this leaf vegetable in Tamil. Thank you.
புளிச்ச கீரை pulicha keerai
@@sujithasuji4957 thank you.
Same recepie my mom prepares
Could u pls say as What is the name of these gonkura leaves in tamil? What name should i say when i purchase this leaves from the local keerai seller
Pulicha keerai...
@@ammukuttyma2337 thank you so much ammu!
Pulicha keerai
Which leaf is that?
Sorrel leaves !!gongura leaves which very popular in andhra !! Gongura pickle and gongura mutton is the best items with this leaves
I background music the song is biliver
Wow mam
Strawberry ice cream recepie mam 😀😀
Looks so good!
thank you
Different one mam.....
Perfect recipe
Thank You Ma'am. Made the chutney today... Tastes wonderful
We make stewed gongura leaves.
Ok
I did it but it's sour.how to decrease it
It is a sour bhaji!! Maybe add some spices to balance
Nice
Which oil is to be used?
Edible oil
Srijey Sundaresan gingelly oil will be good
Is that spinach
Love it
Tq akka
Sooperb dish yummy
Enga ooru pulicha keerai
Yess💖🤗
Nice Video !!!
Is this in tamil pulicha keerai
Yes
What is Gongura known in hindi or marathi?
Telugu
Ambade ki bhaji
Very tasty
Sorrel leaves... Green or red???
Red
Yummyyy chutney
indeed it is! do try and enjoy 😋
where did she add onions?! why does she mention onions when it’s not in the recipe?
😋😋😋😋
👍👍👍👍👍❤️
Did anyone try this ?
Andhra anappudu Telugu lo chepthe bagundedi....
Please subscribe to home cooking telugu channel for exclusive telugu videos💖😍
1st view 5th like 1st comment
Coriander seeds should not be used
Sure, your choice 👍
2.37 hit a like if you had mouth watering too lol
Mam you're very sweet
U missed onions 😒
Sidhu Pammi you can mix the onions before serving