Meat, asparagus, and potatoes. That's delicious. Taught by a Spanish chef

This is what a Spanish chef taught me! A brilliant trick that your guests will appreciate. And your family will be thrilled with this dish. This marinade gives the pork a distinctive flavor. This is how I prepare meat for the festive table and cook with love and joy for your family.
Recipe and ingredients:
Rinse and dry 1kg of pork
And make deep cuts
Vegetable oil
Salt
Dried garlic
Black pepper
Paprika
Soy sauce
Grainy mustard
Honey
Make a marinade out of this.
1 kg of potatoes
Asparagus
Cheese
Tomato-Cucumber
Very tasty, bon appétit

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Sehr interessant. Ich werde auf jeden Fall ein solches Abendessen machen