An Italian Reacts to "Italian" Food Videos | Gordon Ramsay, Lidia Bastianich & Instant Pots, Oh My!
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- เผยแพร่เมื่อ 24 ต.ค. 2020
- #italianreacts #halloween #pastadolce
An Italian Reacts to "Italian" Food Videos | Gordon Ramsay, Lidia Bastianich and Instant Pots, Oh My!
Over the last few months, many of our viewers have sent us videos on "Italian" food which they think will send a shiver down Eva's spine. Since Halloween is right around the corner, I thought now would be a good time to give her some chills and thrills.
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We love and respect the creators of the below videos. Please forgive our goofing :)
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Featured Videos:
How To Cook The Perfect Pasta | Gordon Ramsay - • How To Cook The Perfec...
Simple Pastas: Spaghetti with Garlic and Oil - • Simple Pastas: Spaghet...
How to Make Instant Pot Spaghetti (with or without meat!) - • Instant Pot Spaghetti ...
10 Delicious Pizza Recipes You Have To Try - • 10 Delicious Pizza Rec...
SWEET FILIPINO SPAGHETTI (Do not watch if you are Italian) - • SWEET FILIPINO SPAGHET...
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PASTA DOLCE RECIPE: www.pastagrammar.com/post/pas...
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Using tortillas to make pizza: both Italians and Mexicans hated that.
We Italians and Mexicans are united against the Americans butchering our cultures lol. I can feel you ragazzi
@@Hastdupech8509 i agree i’m mexican and taco shells make me gag and a bunch of people using cream in carbonara makes me sick
So do most Americans
It's funny how the rest of the world is so ethnically nationalist. "You're messing up our cultural dish, you foreign moron!"
And yet, it's the Americans who get accused of racism.
Go figure.
@@MattDoakNM Well given these cultures have been cooking certain recipes for longer than the US has existed it pains people to see traditional recipes butchered and I'm not talking about adding ur own twist to a dish that's fine... but pasta cooked in a pressure cooker? Using a tortilla as the base for a pizza? Really! Are you fucking kidding me
“This is a soup for the dog”.
Correct, Eva. Absolutely correct.
Within 5 seconds, I got triggered with that one. Completely agree with Eva. Why would you do 20 min w this cooker when it’s literally easier to just cook it the usual way?
I came to comment the same thing 😂 🤣🤣🤣🤣🤣
Except tomatoes are a big no-no for dogs.
for poor dogs. rich dogs don't eat it
Yes! I agree! Was disgusting to watch.
Che schifo!🤢
I love Eva, she doesn’t care if you’re Gordon. If you’re wrong, you’re wrong.😂
Every average italian, cook just better than Gordon. In Italy our mediterrean cousine is one of main important part of our culture and national identity.
Sure that must be what Gotdon is world renowned, owns numerous restaurants , works with world renowned *ITALIAN* chefs that think he is a great chef and sells $100+ plates while she has a TH-cam channel most will never know existed.
@@suddenimpulse030 But really, who the fck puts salt on cooked spaghetti? Except this guy.
@@suddenimpulse030 world reknown means nothing. Ramsay didn’t do it right. No one I know of puts salt after the fact.
@@1515cci oh yes you anecdotal evidence is definitely superior to numerous world famous ITALIAN chefs and a TH-cam blogger. You convinced me.
"This is a soup for the dog!" Literally the best line ever uttered.
“Heaven is where the police are British, the chefs are Italian, the mechanics German, the lovers French and it’s all organized by the Swiss. Hell is where the police are German, the chefs are British, the mechanics French the lovers Swiss and it’s all organized by the Italians” is how the saying goes.
Facts hahahaha
@@MsLiberty101 you must be really fun at parties.
Wait what is wrong with german police? we have very good police here in germany
@@mari_000 nazi
@Ken Kaneki Yes, no shit, Sherlock.
Best line, "In 20 minutes she can destroy pasta" LOL, so true Eva!
😉
I like what she said just before that;
"That is dog food...that is what we make for the dog."
I bet if this American woman heard this Italian woman say that, she would become flush red with embarrassment and she would throw that pressure cooker in the trash the same day.
Actually it's worse. 10 minutes to heat up, Four Minutes To Cook, and 10 minutes to cool down, so 24 minutes to destroy pasta. With standard sauce in a jar. If I use jarred sauce I always add things like sauteed shallots or mushrooms, Aleppo pepper, capers, etc.
And yeah, it does look like dog food.
100% lol
I love my instapot but there are certain things I'd never put in there - pasta is absolutely one of them!
Italian cannoncini! 🇮🇹
1 puff pastry
1 spoon of Sugar
1 yolk
1 egg
250ml milk
17g corn starch
Vanilla extract
Lemon zest
65g Powdered sugar
For the recipe 👇😋
th-cam.com/video/vCCbLWd0_cs/w-d-xo.html
17:53 Evaporated milk and sweetened condensed milk are two different products. Evaporated milk, which is what the guy in the sweet spaghetti video seemed to use, due to how it flowed out of the can, is not sweet.
Sweetened condensed milk is just evaporated milk with sugar in it.
@@antonioscendrategattico2302
Ye lol.
Milk like all stuff have a certain sugar content in it when you cook it down.
@@aviatorsound914 Ye mb I should've specified with added sugar in it
You are right.
Sweetened condensed milk is thick as glue and extremely sweet.
Evaporated milk is a little bit sweeter and thicker than regular whole cow milk.
The guy from the video is using Evaporated milk, not sweetened condensed milk, a huge difference.
Anyway, I love pasta grammar channel.
Cheers!
I'm not even Italian, and yet the instant pot spaghetti was terrifying to me.
She was basically making tinned spaghetti, and taking 10 limes longer to do it.
Thank you. Can we say "Chef Boyardee?"
Instant pot spaghetti is SOOO wrong!
it is stuff of nightmares
I'd even hesitate to feed that to my dog
the thing is I checked the comments on her original video, and there are people praising her haha
Terrible and literally takes longer than just making pasta the right way. I can’t stand all these YT “life hacks” that aren’t hacks at all.
I'm not even Italian, and a lot of these recipes scared me too
Lololololololooo 👏👏
thing people dont get, its ok to re-do a recipe, but dont call it italian, that's tecnically cultural appropriation
@@killtoa98 exactly, or, even worse, is pretending to be a good cook when you are not! 😂
@@annasobeski9913 9fq
@@jasonsutton5587 why?
"Oh Gesù". I feel you, Eva.
What I love so much about Italians is that no matter if you're a Michelin star chef or just an amateur level home chef, they will always give you the impression that your cooking skills are those of a toddler. They will then proceed to show you how feeble your attempts are by throwing together some pasta, olive oil, tomatoes, herbs and garlic and present you with a dish that tastes like pure heaven.
We don't use garlic so much as you think
@@biancaverdeschi880 Where did I mention huge amounts of garlic? I know that it is used very deliberately in italian dishes, make no mistake.
@@biancaverdeschi880 no problem 🙂 don't worry about it.
That’s the point I guess, Italians need like 3 ingredients to make a dish that tastes like pure heaven. No need to put chicken in sweet sauce with 15 ingredients to make something tasty
I’m wondering how she’s the final authority on Italian cooking
I live in Rome and watching everyone cook this pasta with exception of Lidia, made my head hurt. The pressure cooker was so horrible I had to show my husband who walked out room not able to even watch it 😂
She ruined it with the pasta water. Too much and too soon. The way she slurped the pasta was absolutely disgusting. WE do not eat it that way.
@@tinalettieri Instapots are a fad that will soon fade away and they will start to show up at garage sales and Goodwill shelves. What that lady produced in her instapot looked just like Chef Boy-Ardee canned spaghetti/spaghettios. Something that busy moms served to their kids because kids prefer bland, uneventful food with no texture other than smooth.
HAHAHAHA... i can imagine this..... thats like a bloody crime scene to watch
STILL WAITING for some one to tell me the easiest way to cook pasta. I love it, but despise cooking the bleeding stuff. 1496, give me some props !!
@@MsMars. Although I do think their popularity will wane, I don't think the instapot is an inherently bad device. For certain dishes/recipes, the cooking process is the exact same I would use with my Le Creuset Dutch oven on the stove except for the 2-3 hours of simmering. That being said, the example in this video is an abomination of cooking. You nailed it exactly comparing it to canned spaghetti - it didn't save any time compared to the conventional method and certainly didn't taste any better.
I love how Italians love so much their food, like if it is a family member, and it is painful to watch them suffer when non Italians get "creative".
That's weird, not creative!
I think this is true of every culture on the planet. All people survive and cope with life with their food.
It's called a snob.
I think everyone does, have you seen some of those steet vendors in India just mess up a burger or an egg sandwich. Using like 2 sticks of butter for one sandwich
They actually remind me of the inquisition, chasing down the heretics through TH-cam and maybe slowing down the progress of cooking.
What would Italian cuisine be without loads and loads of garlic?
Answer: Italian cuisine
That one resembles what I told to an American guy once:
- Do you know how we call Italian restaurants in Italy?
- Nope.
- Restaurants.
Use of Garlic, not abused. Garlic is not used on every food and most of the time- I'd say 90% of the time - if you use garlic you do not use onion too.
C'mon guys, don't pretend to teach the fish how to swim: as Italian (from Italy, not NJ/NY) and amateur cooker/baker I know a few Italian food-things.
L'aglio è dosato e comunque esistono molti sughi (infiniti) condimenti diversi ma non mettiamo quintali di aglio . Il soffritto è la base e se non è fatto bene butti tutto.
@@smtuscany
i thought u'd say Pastarias xD
Exactly.
It's an insulting stereotype that all Italian cuisine is filled with boatloads of garlic
“In 20 minutes she destroyed pasta!” Lmao sis I feel your pain I can’t believe she did that
So the InstaPot lady deserves _six_ jack-o'-lanterns, then? 😉
@@ModdingNewbie 11
I love her reactions. As an Italian American I wouldn't eat that instantly pot pasta if I was starving. My Nonna lived with me growing up. She was an amazing cook. All my aunts were too. Growing up in The Bronx NY Arthur Ave Little Italy was where we did our shopping. Everything was fresh. Nothing from a can. I visited the relatives in Italy so I know how things are done.
Eva is great.
I don't even get the point. It wasn't even a faster method of cooking the spaghetti.
She had pizza from Joe's in NYC opened by Joe Pozzuoli, who is originally from Naples, Italy and said it wasn't pizza. So I take videos like this with a grain of salt. One of the best well known and awarded chefs in the entire world can't make pasta? Cmon!
@@JoeBlow-24 in this case Gordon Ramsey made a lot of mistakes while cooking the pasta
@@antoniolio4895 According to who? I know a very old Italian woman (she's almost 90) puts the oil in the pasta, she says it's going to get oil on it anyways. There isn't any science against it, the fats from the oil or fats from the sauce or cheese or butter will all stick to the pasta, yes?
@@JoeBlow-24 you don't understand anything, the problem is not the oil on the pasta, if you put the oil on the pasta after it's OK, the mistake is putting the oil in the water where you cook the pasta.
everytime someone breaks a spaghetti, an italian angel dies
Actually some Italian mums does, but it depends on the situation. Example, whe I was a Kid my mum used to brake them for make the pasta, because she was scared that I could choke. And now my grandma can't eat spaghetti with their normal length for the same reason, she has no teeth.
So in this 2 occasions it's okay.
@@veronicat.6654 Certo. Ma a anche se non muore un angelo, io ogni volta che vedo spezzare gli spaghetti in questi video salto sulla sedia. Non so te.
@@veronicat.6654 my mom (and my aunts) broke the pasta, because we always slurped it in so fast, that it whipped up on our face or forehead (that was the game, we played) (we were pretty "wild" with the cousins)
You can literally see her heart break every time the 🍝 breaks
Wait till you have kids.
As a second generation Italian American even I found that instant pot recipe terrifying. It deserved 10 pumpkins.
Agreed! It looked worse than that cheap-ass spaghetti in a can.
The pot lady said "wait for the foam to settle"! 😮 I am now waiting for my stomach to settle 🤢😟
College slop..🤣🤣🤣
i am a lousy cook, but could do some proper carbonara or aglio e olio and with washing up it would take less than this one-pot-wonder. it did not look bad at the end (no clue of taste), but all that trouble for smth that you can actually make better and faster. pure ad of the cooker machine.
As an American with no Italian blood, I found the instant pot recipe terrifying and disgusting.
LOL " I don't deserve this treatment from my husband" I literally laughed out loud
I reckon i know who's the gaffer there, never mind these micky mouse "whines".
Eva's heartbroken face during the spaghetti portion... priceless (also props for the Killer Clowns from Outer Space segway)
“She’s washing the pasta.” Has the same energy as Uncle Roger watching someone wash rice
Yes i agree with her i never put oil in the water while cooking pasta
One of my culinary arts professors did it... lol
@@MiZtressofSoulzs not mentioning oil stays on the surface, how the hell should it help the pasta underwater NOT STICK?
@@Ilethsamael thats easy hun! that also depends on ones individual tastes see when one adds oil the oil coats the pasta with a fine coating of oil preventing the noodles from sticking together (its the starch from the flour that makes up pasta ) so when the noodles reach the level of tenderness desired simply take the pot off of the stove and rinse under warm water and serve with sauce - hint here ever see the two dishes side by side? the one made with oil wont allow even the sauce to hold it when one is finished your left with a plate of sauce you have to scoop it up with a hunk of bread to fully enjoy the robust taste of it lol id rather enjoy noodles and sauce not eat the noodles then the sauce believe it or not some prefer theirs al dente too its a matter of personal taste my friend
@@MiZtressofSoulzs I am italian and I cooked tons of pasta. The oil stays on the surface of the water and will never stay under attached to boiling water (when you wash dishes 70 degrees C are enough to take off grease). The oil you see on the pasta after you take it off the water is the coating you get on the pasta BECAUSE all of it is on the surface and THEN it sticks to it. As long as you mix gently the pasta once or twice and the water is boiling when the pasta goes in, it will not stick.
When Eva said "This is a soup for the dog", I laughed OUT LOUD.
It's official: I love this woman: if exist an Eva fan club, I sign up immediately!
I love her !! She makes me laugh. The thing is, at the same time it is a terrific way to learn about Italian food !!
Evaporated milk (aka "Canned milk") is most definitely not the same thing as sweetened, condensed milk. The latter is the thickness of vanilla pudding and about as sweet, the previous is about as thick as half and half and tastes like milk.
You're thinking of dulce de leche. Condensed milk is thick and gooey but still liquid, and comes in both plain and sweetened varieties.
@@mugwump7049 Whoozerdaddy is correct- dulse le leche comes from cooking sweetened condensed milk. The thickness, after cooking, is only barely thicker; they are both only barely liquid.
Condensed milk is still very different from evaporated milk. It is a different consistency and sweetness
No, they're similar. The difference is condensed milk is usually sweetened condensed milk, while evaporated milk is not sweetened.
www.thekitchn.com/what-s-the-difference-between-condensed-and-evaporated-milk-125900
@@Optamizm 40-45% increase in sugar makes a huge difference in a product- both in taste and texture. They are different by about 40-45%. That article contradicts itself.
I'm with Eva, I have NEVER even seen anyone salt pasta after cooking it & for a chef to do that is crazy...
But there was a good restaurant in Mestre (VE), many years ago, and he tuned the salt amount AFTER cooking... At least, he said he did it...
Why would adding salt to a dish be a problem. Shes no chef.
@@videsjlv You need to learn to watch videos properly, my friend!
She never claimed to be chef in the first place, so you don't need to take her that away.
She made absolutely clear, why it is a problem to salt PASTA after cooking it, instead of adding water to the cooking water. Because it is unevenly distributed. That is why. So you will be left with unseasoned or overseasoned pasta.
She never said: adding salt to a DISH is a problem.
She is a brilliant cook. She proved that over and over. To say she is no "chef" is purely ignorant.
Gordon on the other hand made me cringe as well. Really? Oil in the water? No salt in the water? Adding Salt afterwards?
These are bad, beginner mistakes. But I wouldn't be so foolish to claim: "He is no chef".
@@videsjlv scemo non hai bisogno di essere uno chef per sapere che si sala l'acqua non la pasta! Basta essere italiano per capire che è uno scandalo! E sto Gordon Ramsey dovrebbe essere uno chef?
@@myricaesenex6584 hes a chef because he has proven he is a chef! He does know about salting the water. But salting after tasting your dish should be engrained in a chefs mind. Hes not even Italian so who cares.
I have never seen an Italian react to the breaking of the pasta. That needs to be a movie “Breaking of the Pasta.” An Italian horror movie. Now I understand how sacrilegious it is after seeing her reaction. I would love to watch a documentary on Italians and their relationship to food lol.
"They're making a giant Ahmbourgourre?" ..., lol, that had me crackin up, that was cute.
The look of pain on Eva's face when he told her about cooking in the instant pot is hilarious.
It described exactly how I felt.
My wife of italian descent came out of the living room when the woman broke the spaghetti and looked like she felt a disturbance in the force. As if millions cried out in pain and suddenly went silent...
It is for-a the dog-a
@ For braising, it is incredible. I make the best Hungarian Goulash and French Beef Bourguignon in the pressure cooker.
@@leonarddaneman810 ....I didn't say it wasnt
"Hes the most famous chef and doesn't know how to cook pasta?!" Damn Eva! You just roasted Gordon Ramsey so thoroughly he's ready to be carved table side. Respect!
Thank you! 😎
Yeah be careful he just snapped back at someone from tiktok calling him out recently. I think that person might have been legitimately rude though idk.
The fact that I, a lowly pleb, is better at making pasta than Gordon Ramsey makes me giggle like a little girl on a sugar rush.
*Eva throws spaghetti on Gordon's head*
Eva: Cosa sono?
Gordon *sheepishly*: Sphagetti con idiota...
Eva: Sì! Adesso vattene
(Note: Forgive me for Google translate)
@@johnj4471 Gordon can dish it out but cant take it, he swears he's the best...sure he's a great chef but he is def not the best out there and i hate that he can talk so much sh*t but cant take it 🤣
I’ve been watching you guys for a week now and Eva is such an encyclopedia of Italian cuisine!
LOVE Eva’s reactions - PRICELESS - I am with “EVA” and her style -
"This is a soup for the dog!" I am sending all my dishes back witht that comment! Awesome!
😂😂😂
FYI evaporated milk is not condensed milk. And Filipino spaghetti isn't (and shouldn't be) dessert-level sweet 😅
true. I don't cook myself but I'm pretty sure that the tomato sauce in the can itself is sweet. Evaporated milk just makes it creamier.
If the milk already evaporated, why is it still there??? :)
Right. Evaporated milk isn’t sweetened. Sweetened condensed milk is an entirely different product.
Even in the Philippines people use cream when making spaghetti and call it carbonara.
Dead on this comment. I'm a Sicilian American and my husband is from the Philippines. First time I had pinoy spaghetti, I was shocked at how sweet it was.
"I don't deserve this kind of treatment from my husband"
That is right, Eva😂
I love watching you guys. I grew up in a italian family in Canada. Mom and dad immigrated in 1957. We were all born here. I love listening to your accent, and love your reactions that us North Americans often don’t do Italian cuisine justice. I just discovered your channel. Love it!
Evaporated milk, and sweetened condensed milk are NOT the same thing.
ok, but both the same are inadequate in the sause.
The Difference Between Condensed and Evaporated Milk:
Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened
MEANING: They're extremely similar so when he said 'like' he was correct. Stop criticizing.
.
Cite: www.thekitchn.com/what-s-the-difference-between-condensed-and-evaporated-milk-125900
@@Impossiblegend Thanks for the mansplaining but they are not at all similar.
I was about to make the same comment
@@Impossiblegend they are only extremely similar once you add lots of sugar to the evaporated milk and make it like a syrup. If anything evaporated milk is more similar and often a substitute for cream and doesn't work in all instances. In the video shown it is evaporated milk. It pours much too easily to be condensed milk.
Why make pizza dough when you can insult two cultures instead of just one?!
😩👏👏
It's just food, relax. Nobody is making you eat it.
When I was a kid, we used to make English muffin pizzas. They were good!!!
@@stefyroxanne7567 apparently you know zero Italians, they take 3 things deathly serious. Food, family and religion.
How is that an insult? Just stop...
Omg I had such a good giggle especially when Eva lost it at the pasta washing hahaha. So good. Big fan from Australia. xx
Trust me, Eva, I understand your pain. As a Mexican I've seen so many of my people's dishes changed by Americans. As you saw when they used our tortillas to ruin your Italian food 🤦♂️
I was fortunate to be informed beforehand that Mexicans do not have what is called "nachos", or any runny orange cheese that the US calls a cheese. Thank goodness.
@@AlphaWolfOverman02 yeah even the whole "tortillas" to mean corn chips thing or "queso" just being a white cheese sauce, or maybe the one that irritates me the most "salsa" is just pico de Gallo in so many "American's" minds. It's literally the word for sauce but it takes on this meaning of specifically tomato sauce with onion. You can buy a jar of "salsa picante" in the u.s. and it will just be diced up tomatoes, onions, cilantro, green peppers and nothing spicy!! Where is the picante pace? Where??
What I can't stand is to see a supposedly 'Mexican fast food restaurant' serving raw tortillas wrapped as a burrito or taco. If its not cooked on the outside, it tastes horrible to me. I asked for my burritos and tortillas to be grilled 20 years before those Grilled Stuffed Burritos they charge extra for these days. I always ask for them to grill my tortillas in any TexMexican restaurant, which is served as Mexican food. You won't find that stuff served in Mexico unless they are catering to American palates.
Rachael Ray is living proof that you are correct.
So what, Noe face. I'm not a "septic tank" but, if ya do'nt like it, do'nt partake. Grub has been evolving since folk started eating, like, ya know, to exist !! Think on, flower.
I love this when a real Italian criticizes these famous chefs who can't cook pasta right!
Italians are second only to french when it comes to douchebagry in the comment section.
Just bc someone is Italian doesn't mean they know how to cook.
@@amc2510 Italians who can't cook lose their citizenship by law
@@frenchomelette3488 nah the olive oil in the water makes no sense
@@frenchomelette3488 lol I’m Italian and I agree
Just saw the reaction to Garden Ramsay's pasta, when I was interrupted with a commercial for MasterClass cooking featuring none other than - you guessed it - Gordon Ramsay! I deeply regretted taking a sip of my tea at that moment...
😂
Her reactions are priceless! I can’t believe I never found these videos until today. I have GOT to show my Italian friend-wow!!
Loving your channel. I have been watching sooo many of your videos lately- awesome content! I love to learn your authentic techniques paired with innovative recipes I could never think of myself! Your back & forth banter is super light & fun to watch. Thanks!
“ this is a soup for the dog “😂😂😂😂 she made me subscribe hahaha
That third video is truly the advertisement for the destruction of true Italian cooking. Instant Pot is the AntiChrist of proper cooking.
Even the AntiChrist wouldn't make such a blasphemy.
There are some things the instant pot is good for. For example, if you want the best of the best of the best of chicken stock, you use an old hen, raised free range, slaughtered and cleaned at home. (I know this thought is repugnant to many, but where do you think your chicken and beef comes from? It doesn't grow on a tree, and somebody has to do the slaughtering and cleaning. A hen that roamed several years freely is definitely better off than the three months chicken raised on concentrated food with no place to move that you get in the supermarket.) Only, that old hen's meat is tender like a shoe sole, even after hours of cooking - the stock is great, but the meat doesn't get soft. You have two ways to soften it. The traditional way is to stick 1-2 rusty nails into it - after half an hour of simmering on low heat it becomes edible - be sure to do this after you have cooked it for two hours or more, to create the stock. The alternative, modern, non-traditional way is to cook it for 20 minutes in the instant pot at the highest pressure. It will obviously not taste as good as a young rooster, but if allows you to not waste food - which, with so many people hungering in the world, is IMO a decent thing to do, even when you personally don't ever go hungry. But the soup will be beyond words.
Breaking the spaghetti was already a blasphemy to italian cuisine
The problem is not the Instant Pot itself... it’s how you use it. I am Italian, I love cooking, I have an Instant Pot that helps me a lot, making some dishes faster and easier, but I would never ever make such a disgrace!
Yeah, it looked like canned Franco American or chef boyardi.
The Pineapple Pizza made me laugh so hard, I almost fell off the chair 🤣
Evaaaaaa you are HILARIOUS! Thanks guys i had a great chuckle!
How to horrify an Italian - break the spaghetti!
"No, no, break my fingers, but don't break the spaghetti!!!!"
Washing spaghetti is much worse.
+Movie Nerd Eh?!? People wash the spaghetti?!
@@blueskies773
I meant rinse but yeah.
I break the spaghetti all the time...to fit in the pot !
@@judyhunt8360
Blasphemous!
let me get this straight: I could buy an Instant Pot and take 24 minutes to overcook broken spaghetti into a mush, or I could take 12 minutes to cook it properly in a regular pot on the stove. Hmmmm, I think I'll go with option 2.
😉
Frankly, it is more like 7-8 minutes. Cheers from Italy.
From a to c through f
Exactly! Instant pots are good for some things, but spaghetti isn’t one of them!
@@elisabethdemoreaudandoy478 You read my mind. 👌
Greetings from Tokyo! I love Eva's comments! Couldn't agree with her more!!! I wish I could learn how to make pasta from her!
Evaporated milk, known in some countries as "unsweetened condensed milk",[1] is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.[2]
Yes! That guy was wrong to say it was sweetened condensed milk. It may taste slightly sweeter then fresh milk to some people but it’s nothing like sweetened condensed milk.
"I can't imagine anything scarier than pineapple on pizza"
Sweden with our banana curry pizza 👁👄👁
Pineapple and ham is my most favorite pizza.
Banana curry WHAT 😭
@@suzannemcnamara5793 it’s really good 😩❤️but I have Swedish influenced tastebuds so I shouldn’t be the one to judge what taste is tbh
@@felixhaokip I’m ashamed to say it’s really good
@@juliaasell7732 I am just wondering if it tastes like Indian curry
"She's killing the parsley! Gently, gently, it's just parsley."
One thing many TV cooks don't know is that knives should be sharp even when you only chop parsley. Then you don't need to hack at it.
I haven’t enjoyed something on TH-cam this much in a long while. She is wonderful!
I loved her comments! I saw the Insta-pot mess and thought, Chef-boy-ar=di! I once had dental work done after skipping breakfast. By the time they finished, my face was numb and I was starving! After pondering a few minutes, I thought of overcooked spaghetti. I was desparate! I told the waiter, I need spaghetti marinara, overcooked. My appologies to the chef! I explained why I had to be able to just put it in my mouth and swallow. Worse yet, I couldn't put a fork in my mouth and had to cut it up and scoop it up with a spoon. Reminded me of feeding my babies. The texture was apalling, the sause, my salvation. So sorry for my spelling!
“I don’t deserve this treatment from my husband”🤣🤣🤣🤣
Eva has the best hair I've ever seen. Period.
Thank you!
She's beautiful!
Yep, it fits her :D
Too bushy, looks unkept 👎
I had a permanent smile on my face watching this. I like her. She’s funny. And great hair.
She and I both facepalmed when I realized it was a chef club video for the pizza.
I love this woman. She says it like it is. You should show her how Gordon says the perfect way to make scrambled eggs
That’s one thing he gets right. I’ve made his recipe, they’re delicious.
@@AdamFloro Did'nt know he'd got 'owt right. I should shut mi gob, really, i saw a clip when he was screaming at those young 'un 's. Never watched him since. Or will, on principle.
@@blackbob3358 by and large, his recipes are very good. He’s not very good at Italian sometimes, but French, English, and some Asian cuisines, he’s knowledgeable, and trustworthy. Also, in recent years, he’s realized that all that yelling isn’t interesting anymore. That was all the American tv producers at the time. Watch a recent video of his and he’s mellowed out quite a bit. Especially when he’s working with kids and non-professionals. Historically though, he’s only been tough on those that consider themselves professional and aren’t up to his standards.
Gordon Ramsay always bounces around like he really needs to pee.
ADHD
Because his mentor probably made him hold it so much when he was a youngin'. Lol
Also, he can't boil pasta.
🤣🤣🤣
I have sort of a similar issue. I usually am somewhat hyper by the time my food is done because I just can't wait to eat it.
Is it anxiety? Is it my mouth watering? Probably. Though it isn't as strong as Gordon Ramsay. He's the professional chef, not me. I won't ask him to cook me a traditional meal though.
That pressure cooker, once I saw the pasta I heard the screams of my ancestors... all of them.
The one with red hotdogs are Pinoy-style spaghetti, which is sweet. I grew up with spaghetti and never would have thought that the authentic spaghetti dishes often requires no meat to savor the flavor of the ingredients. Same with pinoy-style carbonara, it uses bacon or ham, mushrooms, with bechamel/full cream milk. When I tasted the authentic versions of the dishes, I am blown away. And while I still love Pinoy-style pastas, I found myself more drawn to simple but flavorful simple marinara, basil pesto, and Italian carbonara offers.
"I don't deserve this treatment from my husband!"
This is not the worst thing that he ever did to you. You only had to watch this. You had to actually taste Domino's pizza.
Summary of mistakes:
Gordon:
- oil in cooking water (unnecessary and a huge waste of expensive oil)
- salting cooked pasta (unnecessary, uneven sapidity)
Lidia:
- too much garlic (a fifth to a tenth would have been enough. The point of aglio e olio is to flavor the oil, not to burp up garlic for a month)
- excessive pasta water (it is usually omitted in aglio e olio, if you want to use it you would use a couple spoons when tossing the pasta)
Blonde lady in 3rd segment
- everything is wrong and sacrilegious to Italians. Good example of everything you must absolutely NEVER do to pasta.
4th segment:
- everything is wrong and sacrilegious to Italians. No relationship whatsoever to Italian cuisine.
Filipino Spaghetti
- Much love to the Philippines. Too many mistakes to comment, but to be honest he did say it from the start.
The filipino sphagetti, the video came from Erwan Heusaff
What do you expect? Lydia is Polish. Gordon always does his own thing to make it his.
As an Italian, I believe it should be against the law to cook pasta outside Italy...
@Nancy Miller Lidia is ethnically Italian born in Istria, present day Croatia. No Poland in her history. The garlic overkill is evidently an American influence. Don't know why Americans think we use tons and tons of garlic but I guess she's gotta play into the stereotype a bit to keep the audience interested.
Gordon's specialty is French cuisine, personally I consider his grasp of Italian techniques and flavors rather weak as he demonstrated in many recipes where he uses French techniques, pointless ingredient additions and "embellishments" in mishandled Italian dishes. Trust the man with a beef Wellington more than a dish of tomato spaghetti.
That instapot mess was nasty!
"They misunderstooduh the concept of the pizza" GOLDEN
Thanks Eva for being you, I laughed and enjoyed this video😜
I’m soo glad I found your pasta grammar. You are the best Italian chef. I’m addicted to your videos. I’m sooo motivated by your recipes . Also you n Harperate so wonderful on yourshow
I DIED when Harper said ask the Gauls 😂😂😂😂 10/10 history joke
Each time someone breaks spaghetti, an Italian's heart breaks as well 😂
These two are now my favourite You Tubers!!!! Great video!
Thank you!
Love the video. Thought I would just make a little clarification. Around the end of the minute 17 mark and into the 18th minute when the Filipino cook is adding the canned milk to the sauce, he mentions evaporated milk and you guys equated it to condensed milk and just wanted to clarify that both are two different concepts. The milk he poured is so easily poured out of the can that I would say it is evaporated (not sweetened at all just reduced in its water content). That’s all. I’ll play again to finish watching 😅. Love your videos!!!! 😁
*talking about pasta: "Maybe it doesn't fit because it's not meant to be there!" 😄
As a Brazilian descendent of Italians I agree with EVA! The lady on instant pot screwed everything. You can make past on a single pot without looking like dog food. We call hangover preventer 😂 in Brazil
Thanks for the video. I enjoyed it.
WHY IS THAT PERSON USING TORTILLAS TO MAKE A PIZZA IM MEXICAN AND THIS IS TORTUREEEE AHHHHHHHHHHHHHHHHHH
Broken spaghetti, canned ragu, pressure cooker, result: a wall glue!
I would definitely not call that wall glue. For starters, every knows that wall glue is far more appealing to the eyes and palate
🤣🤣
Garbage
She said it's soup for the dog🤣 My dog would Not eat that😂
Eva is a jewel! Keep the Italian tradition and call them out! Yes! Love it
Absolutely hilarious! You really put Eva through her grimacing paces, Harper!
I was curious to see what the comments were like on the Instant Pot spaghetti video and I found this:
"My dogs loved this, thanks."
Nevertheless, there were still quite a few complimentary comments.
Nothing is going to be 100% ethnic. My family came from Genoa and had to adapt, but that thing about cooking dry pasta in a pressure cooker, that was extreme.
Yup you don't have to be Italian to know that that's gross to put sauce on dry pasta 😣🙄
Si dice Genova 😉
you could do better quicker without the instapot
@gabe ortiz How about now so we don't forget :)
I LOVE how she puts "mozzarella" in quotes. Haha. Tell them, Eva.
@@ms.pirate ?
I remember watching that 2nd video with Lydia the day it aired. I made it exactly like she did it and it came out very good! And no it did not come out like a soup!
The best of your videos👏
"We use the right amount" What a genuinely Italian comment.😆
Most famous chef in the world doesn't know how to make pasta.
I love this comment
xD
As a fan of Gordon I was shocked when he put the oil in the water lol
Ironically, I've seen Gordon roast someone for both oiling the boiling water and salting pasta after it's cooked. I'm guessing this is an older video and he has learned a few things since.
@@user-ku8iz7il9e Oil in water doesnt harm the pasta. Stop thinking about this. Wannabe.
@@justinxplayz2863 Anch’io sono Italiano e non metto l’olio nell’acqua. Ma l’olio non fa un cazzo. Provalo. Non ho trovato un differenza, allora non uso l’olio nell’aqua perché è sprecoso.
Different Italians different ways... Lidia is legit. Love her and her dishes.
ps the instant pot is just wrong yuck
Yeah she’s from northern Italy. The food from up there is waaaaay different than southern Italy. Americanized Italian food is based off of southern Italian food not northern. Seems like the lady talking about it is southern italian so she wouldn’t understand her style.
Love it! Eva doesn’t hold back.
“A soup for the dog”. 😂😂😂 I couldn’t agree more.
The fact that Gordon Ramsey added olive oil to the pasta, I can’t trust him anymore
I heard years ago it was good to add a bit of oil so the pasta doesn't stick. Idk if it depends on the pasta bc I've cooked with and without oil and don't see a difference🤷🏻♀️
To be fair you cant trust a scotish man with pasta.
@@maliroa6113 well thats not true lol, the pasta just swirls around the water and and i tried putting oil in it and nothing changed lmao
@Cosmic sudrrs i does completely nothing to the pasta, the oil just floats on top of the water and its just a waste of oil lol
Adding oil does nothing for sticking. Stirring until the pasta is boiling is what keeps it from sticking together.
All the oil does is to help prevent the pasta from absorbing sauce - not a good thing!
LOL love it! Love her honesty! Angel from The Bay
Omg poor Eva’s reactions to those videos were hilarious. Thank God I have over the years leaned more about how to avoid ruining pasta. I have made many of these mistakes. Someone gave me a package of Rustichella d’ Abruzzo linguine as part of a gourmet gift basket over 10 years ago and after tasting what good pasta was compared to cheap poorly made pasta I will never go back. Fortunately I already had learned enough about cooking pasta by that time that I didn’t ruin that excellent pasta. Omg nothing I had tried to that point had held onto the sauce the way that pasta did. It was gloriously toothsome as well compared to any other linguine I had tried to that point (Barilla and some other brand that I can’t recall aside from to say that the pasta was yellow and had no surface texture). I’m still learning and so grateful to you both for imparting some Italian kitchen wisdom on us all while entertaining us. These reaction videos are hilarious!
That’s probably why you don’t see Italian people put a ton of stuff on their pasta. If it’s good quality pasta, you want to taste the pasta!
“CAMONNE GORDON” m’ha fatto morì
"He's the most famous chef in the world, and he doesn't know how to cook pasta?!" 😂😂
I don't know. My Grandma was Italian, and she would put oil in the water. Learned from my great Grandma who grew up in naples.
@@iusedtoliveinmymothergary9827 nope, no oil. what's the point, oil and water repel each other, so oil is only going to float over boiling water (born and raised Italian here)
@@silmuffin86 I don't know. She said if you forget about it the oil helps to keep it from boiling over.
@@iusedtoliveinmymothergary9827 just slightly lower the stove heat, and possibly don't ever leave a cooking meal on the stove unattended if you don't like fire hazards lol
@@silmuffin86 *passive aggressive*
This was great video haha
I just found your two. Eva you made me laugh so much. I love your videos. (He does wind you up a bit too lol). Hi from England!
She's making a minestrone LOL 😂😂😂🤣🤣🤣 Oh Lidia.
“20 minutes to destroy pasta” 😂🥴
Best video ever. Eva and Harper you guys rock!
“No! Are you crazy?” Love Eva’s reaction! Lol
The soccer mom with the InstaPot is giving me stress.
🤣😂😂😂
Not all soccer moms cook like s#*t 😂
If my granma was alive, she would give her a colonoscopy with that InstaPot
Yuck!!!
Dood that was gross. The 2nd pasta was only tolerable Italian -like dish