A find for retirees! Get armed! How to feed a large family with an empty fridge

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  • เผยแพร่เมื่อ 21 ก.ย. 2024
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    Hello! My name is Mariana and I cook simple and delicious meals for you. Thank you from the bottom of my heart to everyone who:
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    ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
    Ingredients:
    Cabbage - 1 kg
    Rice - 200 g
    Water - 400 ml
    Onion - 1 pc.
    Carrot - 1 piece
    Egg - 3 pcs
    Salt - to taste
    Black pepper - to taste
    Paprika - ½ tsp
    Garlic - 2 cloves
    Semolina - 4-5 tbsp.
    Greens - a small bunch
    ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
    Cooking
    Cut the cabbage into small pieces, transfer to a saucepan, add water and put on the stove. Bring to a boil, after the water boils, cook the cabbage for 10 minutes.
    Then drain the water and squeeze out the cabbage. Add eggs to it and grind with a submersible blender (you can skip the cabbage through a meat grinder.
    Rinse rice and pour water, cook under the lid until tender. Carrots, grated on a coarse grater, and onion, cut into quarters, fry in vegetable oil until soft.
    Add rice, vegetables, garlic, greens to chopped cabbage, salt, pepper to taste, add paprika and any favorite spices. Mix well. Then pour semolina, mix and leave for 15 minutes.
    After a while, mix the cutlet mass again and you can form cutlets. Roll the finished cutlets in flour and fry in vegetable oil until golden brown. Very tasty with sour cream. Be sure to try this recipe!
    ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
    Bon Appetit!
    And be sure to check out my collections, there are many more useful recipes:
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    ▶️ - What to cook for lunch/dinner ( • Что приготовить на обе... )
    ▶️ - How to cook a salad ( • Какой приготовить салат )
    ▶️ - What to cook for tea ( • Что приготовить к чаю )
    ▶️ - What to cook dessert ( • Какой приготовить десерт )
    ▶️ - Easter cake ( • Кулич на Пасху )
    #RecipesMaryana #Cutlets #Cabbage

ความคิดเห็น • 1

  • @ValentinaMinkovskaya
    @ValentinaMinkovskaya 2 ปีที่แล้ว +2

    Добрий день дуже смачно Компліменти З повагою Валентина