I am jumping on my tablet as soon as l see the notification of my favorite channel and in the same time l like to wait because it's going to end so fast that l fear this kind of emptiness you feel after going to see a good movie and it's over and you don't wontto come baxk to reality. Doe's this tatk to somebody. Good day and enjoy thank you Rosie for brightening an old French Lady
Oui madame, bonjour. J'aime appeal Wendi, USA. I know exactly what you mean. I am sad as well because she is so lovely, talented and her filming is tres Bien.
Hello Rosie, your dough needs less flour (or more water). You can also easily make your own sour dough-starter and keep it in a glass (with lid). Instructions to make it are very complicated sometimes, but it is actually very simple. Mix rye flour, a little bit of yeast and water and let it rest at a warm place. Add some flour and water every day for five or six days and mix well. After that it should be smelling sour and build little bubbles. It is ready then. For baking take some starter and add again rye flour and water to the glass. Making bread is very satisfying. Good luck! Greetings from Munich/Germany
I make sourdough yeast using juniper berries and fronds. There are other evergreens that you can use to create your own wild yeasted breads. Just keep it fed with flour and water and you can have a nice pan cake every other day and yeast for bread when you need it.
Agreed. I just sent a note to her that I could help her too with sourdough. So easy but people feel it is a lot of work. Once you understand that yeast are more resilient than we are, you know you can't kill it...😂
Yes! You don't even need yeast in the beginning, it will use natural yeast that is in the air. Many instructions for sourdough bread are very complicated with a lot of rules, and it deters people from trying because they can't be bothered. I have been making my own bread every 5-8 days for the last 5 years since I moved to a place where there is no bakery nearby and the supermarket bread is not what I want. Because I don't need "The Perfect Bread" every time, but I can live with a bread that is 85% perfect and still 3x more perfect than supermarket bread, it is actually not hard at all. You mix your flour, salt, and water with your sourdough, you leave a bit of sourdough in the glass and fill it back up with flour and water so you will have it ready for your next bread, store it in the fridge after it has started rising, and then you let the dough rise, maybe fold it 1-2 times to make it keep its shape and make sure the yeast is evenly distributed, and there is not that more to it. You don't even need to kneed the dough for 20 minutes as Rosie does here. Yes, if the bread has to be The Perfect Bread, then you follow all the rules, you consider the humidity in the air and whatever else they tell you to do, but if you just want a good tasting bread, 85% perfect is fine. Just mix your dough, wait until it looks as it is supposed to, and you bake it. And then you eat it, and you have to make another one.
Hi Rosie x watching from the UK 🇬🇧 followed you from day one I have never commented before but today I wanted to say “wow just wow” you should be so so proud 🥹 of all the Twist and turns life has thrown at you and at the same time what you have achieved it’s truly amazing 🤩 you are so talented and mentally strong your mum and dad must be so proud 🥹 so bless your heart ♥️ Rosie your home is looking fantastic well done big hugs 🤗 keep moving forward always! 💕🥰xx
I had to cut off a large bit of my thick wooden countertop. I did it with my pretty japanese saw. The whole time I told myself, think Rosie, think Rosie. You poulled me through 😅 I was rewarded with a nice clean cut. Thanks!
Love the bread making. You inspired me and now I make three loaves a week. One for me, one for my daughter and one to give away or stock in the freezer. My next project is to sew a love seat patio cushion for my outdoor bench. I am in awe of your courage with all the drawers and drawer guides. This spring and summer will be so fun with your deck.
Sometimes i feel like im on the edge of starvation...Rosie Rationed every two weeks. She does all the work and we benefit the amazing results. Thanks Rosie!
Rosie, could you ever have imagined, when you first bought your cottage, that you’d be building furniture & drawers & doing such an amazing job of them? Well done! Your home is awesome 👍🏻🇨🇦
I’ve saved watching this episode all day so that I could enjoy it in peace and quiet - I really enjoy watching your videos! Greets and well wishes from Stockholm 👏👏😊👵🏼
Hi Rosie from America👋🏻 I just anted to let you know that I find your channel to be a great escape for me! I am retiring next month and was hoping to move to the Pacific Northwest (Washington state) and have a tiny house in the woods. I think what drew me to your channel is …you have that. You are soo talented and do all your renovations so beautifully and by yourself! You should be soo proud!👏🏻👏🏻
Rosie, Rosie, I’ve missed you. I binge watched your journey and loved everything about it. Now it’s torture only having you once every two weeks. Can’t wait to see what you’ve been up to ❤
You are a youthful grande dame , that’s what you are. Your parents must be so, so proud of you. I certainly am as an elder 84ish. Oh to be youthful again and so talented. You encompass a truely blessed individual. I am a fan full of admiration Rosie.
Very creative video transitions and drone video so pretty. And the East Indian? Music was a good surprise. That was a lot of hours of carpentry. AND I enjoyed the silence of the snow falling. Beautiful. Thank you. ❤
Rosie! You're a "breath of fresh air" in this crazy world! And, though your accomplishments leave me feeling slightly underskilled, I'm here to celebrate your progress. Thank you for everything...💝🙏👍😎🇨🇦✨️🔥
Hello from New York City. I so enjoy your videos and think you’re awesome. I hope when you’re completely done with the downstairs you can make the attic into a bedroom for yourself. Take care and may God bless.
I've been baking bread for 55 years and the two best bits of advice I've ever gotten are 1) you can't knead the bread too much, and 2) the dough should feel like a baby's bottom.
I Love the Moment (6:15) of you working outside and the snow is lightly falling. So beautiful a Moment! Thank you for taking the time to make such beautiful videos. I love that you are including us in your Bread making journey! I look forward to seeing your best loaf!
Wow...No one but an experienced Master could have created in such a way to make the build 1) exactingly accurate, 2) amazingly efficeint, and 3) so beautiful! And you make it look so easy! Brava Ms. Rosie, Brava! 👏🏻👏🏻👏🏻💞
Rosie I've never come across any one before with such patience, even when you are faced with hundreds of small parts to snip off and glue back together you just bimble along and take it in your stride, quite incredible. And while watching you I thought to myself that you really have built a hand made home..and truly fantastic I must say everything is, you really are so clever and nothing daunts you.
I have been watching you since I happened on your channel last year. Every video was watched (binged watched) and now I have to wait for a new one to come out. You are an inspiration!
Forgot to mention my main reason for commenting. You inspired me to make an apple gallet last Fall. I always make applesauce in the Fall and can it so I have it all year. Well last October there were some apples left over and I was afraid they would spoil before I could eat them so I decided to try making an apple gallet which I saw you make. Wow! I am not a pie maker so this will be my goto.Thanks so much. Really really enjoy your videos, so relaxing.
Just a heads up from a workshop joiner of 30 years, storing finishing timber outside that is to be used inside, especially red pine which is very hydroscopic, is a bad idea. External timber stored under a roof will have a moisture content of somewhere between 17-25% in winter. Once inside it will dry out massively. 6-10% depending on temp/ humidity. You will get significant shrinkage, not good for drawers
Good morning from Skövde! 🎉 The dough is a lot easier to knead and gets fluffier if you take less flour. The sour dough is better if you start it by yourself. That product is like a package of yeast, they want to sell more of it but happy if it works as a starter. I am lazy nowadays and take a couple kryddmått of yeast and just mix the ingredients for my dough and let it stay in the kitchen overnight and bake it in the morning. Happy Sunday! 🌞
I cannot tell you how much joy you bring me, watching your videos! They are so calming and I actually take my time and try to enjoy the process since watching you.
Dear Rosie, sourdough does not always want to be kneaded so long. What makes it fluffy is the airbubbles -you are destroying them by kneading. Most recipes require resting and folding instead.
Agreed. Additionally, the action of kneading takes practice, not too firm, or too gentle. I am still learning this. The kneading creates gluten fibers and as you said, the air bubbles are also necessary. Looking forward to watching Rosie master bread-making, I believe she will!
Hi Rosie and I hope that you are keeping snug and warm in Sweden. I just wanted to tap on my keyboard and encourage you with your bread-making. I have been making my bread since 1996 when I discovered that me and my family had lactose and gluten intolerances. So, here a few tips that might assist you. 1. Don't give up, each loaf will improve with your experience. Just like your building projects. 2. Bread rising can be complicated in a snowy, winter environment. Before I purchased my dehydrator that has a bread rising setting on it, I used a covered hot water bottle inside my microwave oven. The warmth of the hot water bottle in a small, enclosed, and draft-free area was all it needed to rise. 3. Wholemeal/Whole-wheat bread doesn't rise as well as a white loaf of bread. 4. As you knead, the gluten relaxes within the dough and becomes less sticky from kneading alone; so avoid adding large amounts of flour initially to your kneading area. Have it on the side to add when you need it instead. 4. TH-cam. Watch homesteaders or cooks that are experienced in making the same loaf of bread that you are attempting. Mike Greefield from LifebyMikeG always makes his own sour-dough bread for his family. Jamie Oliver has reliable recipes on home-made white bread. 5. Bread Flour, it is called in Australia. What is the equivalent in Sweden? It is worth the extra expense and will assist your loaves to become lighter and fluffier. I hope that this assists you in your bread-making. There is nothing quite like a warm slice of fresh bread with slices of cheese on top. Yum.
Rosie, thank you for this beautiful video! What a joy to watch your carpentry and bread-making. Looking forward to many more developments. Best wishes ❤
Canadian following you from England. You are so inspiring. There must definitely be something in Dutch culture that generates multi talented and versatile adaptability to life. You've likely been told this but Martijn Doolaard is another Dutch YTber self starter living in a different country in Europe. Of course these traits are merely human not exclusive to a culture but it is pretty incredible to have a similar male counterpart approaching remote living the same way 😂
Can’t comprehend what I’ve read. I was under the impression that Rosie was English. Nevermind. But what’s intriguing me is that a Dutchman is an expat when he lives in Europe. Last time I looked, the Netherlands are a strong part of Europe, even of the European Union. Unless D.Trump has already snatched them away. lol Cheers from Germany, Europe
Oh...Rosie and Martijn are my absolute favourites...I have been with their journey from day 1 and if they decide to end their journey with us. Sundays will never be so lovely again. ❤ Now I am happy that there seems to be more work done, so I can enjoy this post in the future. Nice day to everyone around the world and to you Rosie too.
I recently suffered great loss. It just seems to keep happening. When I first watch your videos, the music you choose made me quite sad, but I kept coming back. Now it's like seeing an old friend again, I accept the ALL of things. Thank you. We are growing and learning. Appreciate your amazing life! Cissy in Texas.
Cissy, when you’re grieving, everything triggers sadness. I’m crying over tv commercials, hockey games, songs, accidents involving people I don’t even know! That’s the way it is. It gets better but not too fast. Hang in there!
Great video Rosie!! I really like your new storage. You are the epitome of Ralph Waldo Emerson’s belief that we each must become more self reliant. Your life is a true example of that philosophy. 🥰.
For most TH-cam videos I just have them playing in the background to listen to while working on projects. For your videos, I stop and get a coffee and sit and watch your artistry in building, baking, and film making! Such a Sunday treat! 🔨 🪚🍞 🎥 ❤❤❤❄️🏡
You may want create a sour dough starter you can feed -- it makes great bread. Also a cast iron pan may distribute heat in your small oven better. I love homemade bread!
your bread adventures inspired me! I haven't baked bread for a while, and after your last video, I made myself a GIANT raisin loaf! I'm still eating it lol. I don't know if you want to try this, but I like how it makes the bread crust - after I get it out of the oven, I wrap the loaf in a dampened cloth, like a bandana or similar and let it steam for a bit. Then I take the damp cloth off and let it finish cooling.
Someone gave me a bread machine that has a dough cycle. I think they all do. I've used it to mix, rise and knead my dough saving my arthritic hands from the trouble. It has also worked for pasta dough. I love it. Use the dough to make what you want. The drawers are so nice and I think you made the right choice on size of the rails.
Dear Rosie, Amazing, what are You doing..really great ...maybe.. just an idea .. to let the bread grow using a kitchen towel to cover up, saw my grandmother doing this, and causing no plastic garbage :)) Greetings from my heart Malou
Ahhh sourdough bread is my hobby. The secret is all about level of hydration. As a beginner I would suggest you to go with 65% water to flour ratio. You don't need to knit it, just do couple of folds while you are waiting for it to rise. Your house is colder so it could take up to 8/10 hours, then form it put it in a floured basket inside a plastic bag and in the fridge throughout the night. But then to have it fluffy inside, but with a nice crust on the surface you will need to install the big oven, that you already have. Sourdough bread needs to be baked in a dutch oven with the lid for like 30 min and then another 10-15 without the lid. Good luck with it. Once you master it, you will never go back to normal bread. It is time for the big oven to get installed.
@@TheGarnetObsidian Give this a try :) Keep a sour dough starter going at all times - buy the kit or start it yourself. Take 1/3 cup starter, 3 - 3 1/2 cups flour, 1 tsp regular yeast, 1-2 tsp salt, 1 1/2 cup water. Mix well. Let sit overnight ( 8 - 12 hrs) covered with plastic wrap. Put dough on bench knead 3 to 5 times. Let it rise as you preheat oven and dutch oven pan @ 350 for 30 min. Put dough in dutch oven. Add lid, bake at 350 for 30 minutes - remove lid bake another 15 minutes. Check that the bottom "thumps." Cool 30 minutes - if you can. Yum. Sourdough is the best. You'll be making a loaf a day. Remember to feed your starter after removing the 1/3 cup. Adjust this recipe to yourself as you like.
Yes. I love these videos. I just got a kindling kracker because I saw it on your last video. I cut my own firewood for heat in my little studio in Colorado. I saw you split a log last time and thought, “what is that thing?? I must have one!” ❤
thank you Rosie, I was procrastinating getting up and getting myself dinner, and watching you eat your sandwich made me think about how good it looked and finally made me hungry enough to get up lol
There us something so meditative and satisfying about kneading dough. I love it! I also love watching you build, you are so precise and thoughtful in your builds. They always turn out beautiful!
Hi Rosie, just love all your videos along with the drone shots , beautifully done. I know you’re not thinking f selling, but anyone who does get you beautiful home will be soo amazed at the workmanship of everything you have done, nothing you have done is substandard. What you do and how it all comes together is nothing but amazing. This is all down to the care and attention that you approach all of the jobs on hand. Keep up the fantastic work. ❤😊xxx
Wonderful drawers. Thank you for showing how easy and great the drawer runners are to install. We live on a farm in south east Alberta Canada and I have a little garden cottage to work on. This summer is securing an already built deck and trellises and building a small greenhouse. I have old windows to use and a lot of timber that has been up in the loft. You make me feel it is possible to do all these projects . Thank you for the inspiration!❤
Dear Rosie, I had an early morning meeting and knew I had to watch you first! So, I woke up in the middle of the night and watched. I love watching you work and do the everyday and look at your surroundings. You are so generous to share. Living in the city I miss the forest and with your channel, I can have a taste of it. You're building an absolutely beautiful home. I'm wondering what comes next, when I should just be enjoying what is, and it's beautiful. I hope your next two weeks are enjoyable ones. You bring so much peace beyond your home. Thank you for sharing it. All the best, Angela
I am so intrigued by your workmanship, you do everything perfect and don’t take any shortcuts. I understand it is your nature to work this way, but you have such patience. I often wish you had a friend to share in what you accomplish, I know I would be lonely without friends nearby. Please stay safe.
Hi Rosie! I'm a 77-year-old woman and I've been watching your show since I found it on TH-cam. It's very interesting. About your bread that you just made. I don't think you have a lot of experience in bread making--it takes time. If you thump the bread on its bottom after taking it out of the oven and it sounds hollow. It's cooked through. So enjoying your vlog.
❤ I missed Rosie! Two whole weeks without my favorite TH-camr. 😘 this morning I can finally relax and enjoy my breakfast …with lovely Rosie❤ 9:57 👏👏👏🫶🫶🫶 looks like part of my breakfast❤
bon jour Rosie! oui, c'est vrai, quand on commence à faire "son" pain, on ne s'arrete plus! vous allez trouver le bon dosage pour qu'il soit à votre goût! quel travail encore! mais ces tiroirs vont vous rendre beaucoup service! à condition de pas trop les remplir! j'ai hâte de voir la suite de ce "canapé"!
Hi Rosie, Bread is life. 🥖 I was making bolillos (Mexican rolls) while listening to your video this morning. I had my earbuds in and your video playing on my phone. It’s interesting to get the audio first and then rewatch later with full visuals. I use a modified no-knead technique where I mix the ingredients well with a spatula, cover the bowl with plastic wrap, and let it rise in the fridge overnight. I have time, and it turns out great. I think making bread from scratch is a wonderful act of self-love. I just went to my local supermercado, and they had bolillos on sale-three for $0.99 USD ($10.99 SEK). For some reason, I found that really funny. 😁
Yea! Rosie’s got her latest video up! Rosie I so look forward to visiting you on Sunday morning! Today is drawer video. That is going to be a long lasting well made sofa 🛋️ excited seeing it come together. Happy Sunday Rosie✋🏾🙋🏾♀️
Such a good use of leftover tongue and groove boards ❤. My husband starting making us bread 10+ years ago. During covid we struggled to get flour and had to buy a loaf of bread and my goodness it was so sweet and sticky, we hated it 😂. I guess your taste buds just adapt after a while.
I look forward to your videos every other week. I've been following you since the beginning and am amazed at how you figure out the things you want to build. Your attention to detail and makeing all the cuts precisely is inspiring. Love the cooking and sewing parts as well.
I'm glad you decided to cut the big board by the shed instead of carrying it back to your house! 😊 coming along so well, congrats on your accomplishments thus far. Amazing work!
Love your videos Rosie. They like you are inspirational and beautiful, your choice of music is so calming. ❤️You are so clever. Sending you love from Australia 🇦🇺
Hi Rosie… just watched your question / answer from a year ago ! I didn’t realise just how much time you invest in making these videos for us. It makes me feel even more thankful that you would sacrifice this time for us the viewers. 🙏 You are the calm in my life when I watch … it’s a special time and I so look forward to catching up. I know I’m not alone in sharing that feeling. Wishing you all the wonderful things and the knowing that you gift us ❤️
Congratulations on 250,000 subscribers. Amazing. Watching you makes realize my general comforts here. Your work is simple, beautiful and timeless. I think in that beautiful head of yours is a genius. I love your work and the time you give us. May i inquire as to how long it takes to edit a 30 minute video. Your use of drones is what makes your videos more than just a building video. We see the beauty of your land, the wildness where you put in your time and live your hard-working life. Thank you ROSIE
Well at 85 living alone in my little prairie house in Canada, you have given me the courage to hang a shelf. Better later than not at all.❤
Good for you, Audrey! 👍😊
That's awesome
Hi from Ont....you are fabulous..I'm 63 and thinking I can do more you are an inspiration
It will be one of the most empowering acts!! You've got this!
You can do it!
Hi Rosie! Congrats on your quarter million subscribers!
whoa! :D
🎉🎉@@wildrosie
🎉🎉🎉🎉🎉
🎉🎉🎉🎉
Well deserved! 👏🙌
Rosie’s patience is beyond my comprehension. Her craftsmanship is amazing.
Is she a straight female? I can’t tell in the thumbnail looks like a trans person. I’m 45 by the way. pic is from the when I was a kid
I am jumping on my tablet as soon as l see the notification of my favorite channel and in the same time l like to wait because it's going to end so fast that l fear this kind of emptiness you feel after going to see a good movie and it's over and you don't wontto come baxk to reality. Doe's this tatk to somebody. Good day and enjoy thank you Rosie for brightening an old French Lady
Oui madame, bonjour. J'aime appeal Wendi, USA. I know exactly what you mean. I am sad as well because she is so lovely, talented and her filming is tres Bien.
So true! Rosie’s videos are like a rare nugget to experience. A moment in time bringing so much value. ❤
Same ☺️
Yes! Best way to start my Sunday.
❤
Hello Rosie, your dough needs less flour (or more water). You can also easily make your own sour dough-starter and keep it in a glass (with lid). Instructions to make it are very complicated sometimes, but it is actually very simple. Mix rye flour, a little bit of yeast and water and let it rest at a warm place. Add some flour and water every day for five or six days and mix well. After that it should be smelling sour and build little bubbles. It is ready then. For baking take some starter and add again rye flour and water to the glass. Making bread is very satisfying. Good luck! Greetings from Munich/Germany
I make sourdough yeast using juniper berries and fronds. There are other evergreens that you can use to create your own wild yeasted breads. Just keep it fed with flour and water and you can have a nice pan cake every other day and yeast for bread when you need it.
Agreed. I just sent a note to her that I could help her too with sourdough. So easy but people feel it is a lot of work. Once you understand that yeast are more resilient than we are, you know you can't kill it...😂
People did this since thousands of years without scales etc. Can't be that difficult obviously. @@stacylandis9806
Great suggestions ❤
Yes! You don't even need yeast in the beginning, it will use natural yeast that is in the air. Many instructions for sourdough bread are very complicated with a lot of rules, and it deters people from trying because they can't be bothered. I have been making my own bread every 5-8 days for the last 5 years since I moved to a place where there is no bakery nearby and the supermarket bread is not what I want. Because I don't need "The Perfect Bread" every time, but I can live with a bread that is 85% perfect and still 3x more perfect than supermarket bread, it is actually not hard at all. You mix your flour, salt, and water with your sourdough, you leave a bit of sourdough in the glass and fill it back up with flour and water so you will have it ready for your next bread, store it in the fridge after it has started rising, and then you let the dough rise, maybe fold it 1-2 times to make it keep its shape and make sure the yeast is evenly distributed, and there is not that more to it. You don't even need to kneed the dough for 20 minutes as Rosie does here. Yes, if the bread has to be The Perfect Bread, then you follow all the rules, you consider the humidity in the air and whatever else they tell you to do, but if you just want a good tasting bread, 85% perfect is fine. Just mix your dough, wait until it looks as it is supposed to, and you bake it. And then you eat it, and you have to make another one.
Hi Rosie x watching from the UK 🇬🇧 followed you from day one I have never commented before but today I wanted to say “wow just wow” you should be so so proud 🥹 of all the
Twist and turns life has thrown at you and at the same time what you have achieved it’s truly amazing 🤩 you are so talented and mentally strong your mum and dad must be so proud 🥹 so bless your heart ♥️ Rosie your home is looking fantastic well done big hugs 🤗 keep moving forward always! 💕🥰xx
Thanks so much! :) :)
💝🛠️⛏️🪚🔩🪓🔨🔧💝
I had to cut off a large bit of my thick wooden countertop. I did it with my pretty japanese saw. The whole time I told myself, think Rosie, think Rosie. You poulled me through 😅 I was rewarded with a nice clean cut. Thanks!
Love the bread making. You inspired me and now I make three loaves a week. One for me, one for my daughter and one to give away or stock in the freezer. My next project is to sew a love seat patio cushion for my outdoor bench. I am in awe of your courage with all the drawers and drawer guides. This spring and summer will be so fun with your deck.
I love it when she bakes. I am currently rewatching her 8 day hike.
We love the calmness and perfection of your videos. It feels like we are there in the silence of the forest and keeping you company. Thanks so much x
no silence. Kinda "music" happens every time outdoors is shown. Unnecessary sound effect, I must say
Sometimes i feel like im on the edge of starvation...Rosie Rationed every two weeks. She does all the work and we benefit the amazing results.
Thanks Rosie!
I wish there was a laughing option. Your comment is so true. Starving for Rosie.
@@julieredlawski4589 😆😆
Your room is really coming together. You are so precise in everything you do. It is a pleasure to watch a true crafts person.
Rosie, could you ever have imagined, when you first bought your cottage, that you’d be building furniture & drawers & doing such an amazing job of them? Well done! Your home is awesome 👍🏻🇨🇦
I’ve saved watching this episode all day so that I could enjoy it in peace and quiet - I really enjoy watching your videos! Greets and well wishes from Stockholm 👏👏😊👵🏼
Staying in bed extra 30min on a Sunday morning for this :)
Snap
Hi Rosie from America👋🏻 I just anted to let you know that I find your channel to be a great escape for me! I am retiring next month and was hoping to move to the Pacific Northwest (Washington state) and have a tiny house in the woods. I think what drew me to your channel is …you have that. You are soo talented and do all your renovations so beautifully and by yourself! You should be soo proud!👏🏻👏🏻
Good luck on your retirement!
I retired 5 years ago, live in a tiny town, in a tiny house and have never been more content. 🫶
Better come before everyone else moves here.
I have a cabin in the woods in Ontario, Canada, and I'm retired too. I love this life! Best of luck to you.
Rosie, Rosie, I’ve missed you. I binge watched your journey and loved everything about it. Now it’s torture only having you once every two weeks. Can’t wait to see what you’ve been up to ❤
You are a youthful grande dame , that’s what you are. Your parents must be so, so proud of you. I certainly am as an elder 84ish. Oh to be youthful again and so talented. You encompass a truely blessed individual. I am a fan full of admiration Rosie.
Very creative video transitions and drone video so pretty. And the East Indian? Music was a good surprise. That was a lot of hours of carpentry. AND I enjoyed the silence of the snow falling. Beautiful. Thank you. ❤
Rosie! You're a "breath of fresh air" in this crazy world! And, though your accomplishments leave me feeling slightly underskilled, I'm here to celebrate your progress. Thank you for everything...💝🙏👍😎🇨🇦✨️🔥
Hello from New York City. I so enjoy your videos and think you’re awesome. I hope when you’re completely done with the downstairs you can make the attic into a bedroom for yourself. Take care and may God bless.
So satisfying watching (and hearing) the drawers being slid in on the runners :)
Love your music choices. It gives the feel of a surreal fantasy to your videos. So soothing to watch.💞
I've been baking bread for 55 years and the two best bits of advice I've ever gotten are 1) you can't knead the bread too much, and 2) the dough should feel like a baby's bottom.
I Love the Moment (6:15) of you working outside and the snow is lightly falling. So beautiful a Moment! Thank you for taking the time to make such beautiful videos. I love that you are including us in your Bread making journey! I look forward to seeing your best loaf!
Wow...No one but an experienced Master could have created in such a way to make the build 1) exactingly accurate, 2) amazingly efficeint, and 3) so beautiful! And you make it look so easy! Brava Ms. Rosie, Brava! 👏🏻👏🏻👏🏻💞
Rosie, the angles and lighting you achieve on your vignettes of nature and of your tea/food preps are chef's kiss!!!
Rosie I've never come across any one before with such patience, even when you are faced with hundreds of small parts to snip off and glue back together you just bimble along and take it in your stride, quite incredible.
And while watching you I thought to myself that you really have built a hand made home..and truly fantastic I must say everything is, you really are so clever and nothing daunts you.
I have been watching you since I happened on your channel last year. Every video was watched (binged watched) and now I have to wait for a new one to come out. You are an inspiration!
Forgot to mention my main reason for commenting. You inspired me to make an apple gallet last Fall. I always make applesauce in the Fall and can it so I have it all year. Well last October there were some apples left over and I was afraid they would spoil before I could eat them so I decided to try making an apple gallet which I saw you make. Wow! I am not a pie maker so this will be my goto.Thanks so much. Really really enjoy your videos, so relaxing.
Just a heads up from a workshop joiner of 30 years, storing finishing timber outside that is to be used inside, especially red pine which is very hydroscopic, is a bad idea. External timber stored under a roof will have a moisture content of somewhere between 17-25% in winter. Once inside it will dry out massively. 6-10% depending on temp/ humidity. You will get significant shrinkage, not good for drawers
Loving the music you use in your videos.
Good morning from Skövde! 🎉
The dough is a lot easier to knead and gets fluffier if you take less flour. The sour dough is better if you start it by yourself. That product is like a package of yeast, they want to sell more of it but happy if it works as a starter. I am lazy nowadays and take a couple kryddmått of yeast and just mix the ingredients for my dough and let it stay in the kitchen overnight and bake it in the morning. Happy Sunday! 🌞
I cannot tell you how much joy you bring me, watching your videos! They are so calming and I actually take my time and try to enjoy the process since watching you.
Get winter tires for your bike! Makes riding on ice no problem. And weare a helmet! You are worth protecting
Your cinema photography is getting more creative all the time. 🎉
I can’t believe another winter has come round again.
Your home is coming together so beautifully, all your hard work is creating a lovely oasis of peace. Well done!
Dear Rosie, sourdough does not always want to be kneaded so long. What makes it fluffy is the airbubbles -you are destroying them by kneading. Most recipes require resting and folding instead.
Agreed. Additionally, the action of kneading takes practice, not too firm, or too gentle. I am still learning this. The kneading creates gluten fibers and as you said, the air bubbles are also necessary. Looking forward to watching Rosie master bread-making, I believe she will!
@@TheGarnetObsidian Just like she masters everything else!
Hi Rosie and I hope that you are keeping snug and warm in Sweden. I just wanted to tap on my keyboard and encourage you with your bread-making. I have been making my bread since 1996 when I discovered that me and my family had lactose and gluten intolerances. So, here a few tips that might assist you. 1. Don't give up, each loaf will improve with your experience. Just like your building projects. 2. Bread rising can be complicated in a snowy, winter environment. Before I purchased my dehydrator that has a bread rising setting on it, I used a covered hot water bottle inside my microwave oven. The warmth of the hot water bottle in a small, enclosed, and draft-free area was all it needed to rise. 3. Wholemeal/Whole-wheat bread doesn't rise as well as a white loaf of bread. 4. As you knead, the gluten relaxes within the dough and becomes less sticky from kneading alone; so avoid adding large amounts of flour initially to your kneading area. Have it on the side to add when you need it instead. 4. TH-cam. Watch homesteaders or cooks that are experienced in making the same loaf of bread that you are attempting. Mike Greefield from LifebyMikeG always makes his own sour-dough bread for his family. Jamie Oliver has reliable recipes on home-made white bread. 5. Bread Flour, it is called in Australia. What is the equivalent in Sweden? It is worth the extra expense and will assist your loaves to become lighter and fluffier. I hope that this assists you in your bread-making. There is nothing quite like a warm slice of fresh bread with slices of cheese on top. Yum.
Rosie, thank you for this beautiful video! What a joy to watch your carpentry and bread-making. Looking forward to many more developments. Best wishes ❤
Canadian following you from England. You are so inspiring. There must definitely be something in Dutch culture that generates multi talented and versatile adaptability to life. You've likely been told this but Martijn Doolaard is another Dutch YTber self starter living in a different country in Europe. Of course these traits are merely human not exclusive to a culture but it is pretty incredible to have a similar male counterpart approaching remote living the same way 😂
I have thought the exact same thing! Rosie and Martajn have the same attitude and approach to their work, and life in general...😊
Can’t comprehend what I’ve read. I was under the impression that Rosie was English. Nevermind. But what’s intriguing me is that a Dutchman is an expat when he lives in Europe. Last time I looked, the Netherlands are a strong part of Europe, even of the European Union. Unless D.Trump has already snatched them away. lol
Cheers from Germany, Europe
I am Dutch and wish i had 10% of her talents 😂😂
Oh...Rosie and Martijn are my absolute favourites...I have been with their journey from day 1 and if they decide to end their journey with us. Sundays will never be so lovely again. ❤ Now I am happy that there seems to be more work done, so I can enjoy this post in the future. Nice day to everyone around the world and to you Rosie too.
@@andreasweber7828 Nice comment, Andreas. Greetings from a german European in Sweden/Europe.😉
Sweden/Europe
Over too soon, I enjoy watching Rosie work, very much. She has a real ability and does beautiful work.
I recently suffered great loss. It just seems to keep happening. When I first watch your videos, the music you choose made me quite sad, but I kept coming back. Now it's like seeing an old friend again, I accept the ALL of things. Thank you. We are growing and learning. Appreciate your amazing life! Cissy in Texas.
Hope you feel better soon
Me too ❤
Me too ❤
Hope you feel better, it takes time. Prayers for you!!
Cissy, when you’re grieving, everything triggers sadness. I’m crying over tv commercials, hockey games, songs, accidents involving people I don’t even know!
That’s the way it is. It gets better but not too fast.
Hang in there!
Great video Rosie!! I really like your new storage. You are the epitome of Ralph Waldo Emerson’s belief that we each must become more self reliant. Your life is a true example of that philosophy. 🥰.
For most TH-cam videos I just have them playing in the background to listen to while working on projects. For your videos, I stop and get a coffee and sit and watch your artistry in building, baking, and film making! Such a Sunday treat!
🔨 🪚🍞 🎥 ❤❤❤❄️🏡
Same! I just made a latte’ and settled in to watch the video! Something so calming about her videos!
Rosie has amazing hands, I love how she does things with her beautiful hands❤
Your home always looks clean, neat and peaceful. I would find peace in your space.
Good Lord, those drawers are beautifully constructed! Nice one xxx
You may want create a sour dough starter you can feed -- it makes great bread. Also a cast iron pan may distribute heat in your small oven better. I love homemade bread!
your bread adventures inspired me! I haven't baked bread for a while, and after your last video, I made myself a GIANT raisin loaf! I'm still eating it lol. I don't know if you want to try this, but I like how it makes the bread crust - after I get it out of the oven, I wrap the loaf in a dampened cloth, like a bandana or similar and let it steam for a bit. Then I take the damp cloth off and let it finish cooling.
The heating in our apartment complex is broken so I’m staying under my blankets. I loved having an update from Rosie to watch!
I am so impressed with your math skills and woodworking skills. You are so amazing.
Rosie! She always goes the extra mile to make things right! Excellent job Rosie & congrats on 250K+ subscribers!
Someone gave me a bread machine that has a dough cycle. I think they all do. I've used it to mix, rise and knead my dough saving my arthritic hands from the trouble. It has also worked for pasta dough. I love it. Use the dough to make what you want.
The drawers are so nice and I think you made the right choice on size of the rails.
As usual a perfect job, you must be so proud of yourself, well done 👏🏻👏🏻👏🏻👍🏻🇬🇧
The amount of shots, b-roll and editing is outstanding. Congrats for the things you do that we see and not see ;)
Dear Rosie,
Amazing, what are You doing..really great
...maybe.. just an idea .. to let the bread grow using a kitchen towel to cover up,
saw my grandmother doing this,
and causing no plastic garbage :)) Greetings from my heart Malou
Such gentle storytelling and solid accomplishment. Your videos transfix Rosie; good work getting your drawers in.
Echt zo geweldig hoe je het allemaal doet. Je mag met recht trots zijn op hoe je je paradijsje vorm geeft. Ik kijk altijd uit naar je volgende video.
Hi! Ik ook ❤
🙋♂️👏🏼👏🏼👏🏼
You’re intelligent, kind and gentle. I appreciate these qualities.
Me too!
Ahhh sourdough bread is my hobby. The secret is all about level of hydration. As a beginner I would suggest you to go with 65% water to flour ratio. You don't need to knit it, just do couple of folds while you are waiting for it to rise. Your house is colder so it could take up to 8/10 hours, then form it put it in a floured basket inside a plastic bag and in the fridge throughout the night. But then to have it fluffy inside, but with a nice crust on the surface you will need to install the big oven, that you already have. Sourdough bread needs to be baked in a dutch oven with the lid for like 30 min and then another 10-15 without the lid. Good luck with it. Once you master it, you will never go back to normal bread. It is time for the big oven to get installed.
Thank you for sharing your experience with us ❤ I am taking notes!
@@TheGarnetObsidian Give this a try :) Keep a sour dough starter going at all times - buy the kit or start it yourself. Take 1/3 cup starter, 3 - 3 1/2 cups flour, 1 tsp regular yeast, 1-2 tsp salt, 1 1/2 cup water. Mix well. Let sit overnight ( 8 - 12 hrs) covered with plastic wrap. Put dough on bench knead 3 to 5 times. Let it rise as you preheat oven and dutch oven pan @ 350 for 30 min. Put dough in dutch oven. Add lid, bake at 350 for 30 minutes - remove lid bake another 15 minutes. Check that the bottom "thumps." Cool 30 minutes - if you can. Yum. Sourdough is the best. You'll be making a loaf a day. Remember to feed your starter after removing the 1/3 cup. Adjust this recipe to yourself as you like.
Yes. I love these videos. I just got a kindling kracker because I saw it on your last video. I cut my own firewood for heat in my little studio in Colorado. I saw you split a log last time and thought, “what is that thing?? I must have one!” ❤
thank you Rosie, I was procrastinating getting up and getting myself dinner, and watching you eat your sandwich made me think about how good it looked and finally made me hungry enough to get up lol
There us something so meditative and satisfying about kneading dough. I love it! I also love watching you build, you are so precise and thoughtful in your builds. They always turn out beautiful!
Hi Rosie, just love all your videos along with the drone shots , beautifully done. I know you’re not thinking f selling, but anyone who does get you beautiful home will be soo amazed at the workmanship of everything you have done, nothing you have done is substandard. What you do and how it all comes together is nothing but amazing. This is all down to the care and attention that you approach all of the jobs on hand. Keep up the fantastic work. ❤😊xxx
Another job well done👏 Very clever, nice drawers, Rosie❤❤❤
Dear Rosie❤ I value your artistry wholeheartedly.. everything you touch turns into gold
Wonderful drawers. Thank you for showing how easy and great the drawer runners are to install. We live on a farm in south east Alberta Canada and I have a little garden cottage to work on. This summer is securing an already built deck and trellises and building a small greenhouse. I have old windows to use and a lot of timber that has been up in the loft. You make me feel it is possible to do all these projects . Thank you for the inspiration!❤
I live in Lethbridge, it strikes me as interesting that you aren’t that far away. Good luck with your summer plans.
They precision with which you work is awesome. The beautiful home you are creating is really inspiring. I hope winter isn't too cold.
Good morning, Miss Rosie. It is a lovely day. Thank you for the inspiration.
Good morning Rosie, happy Sunday from New Zealand 🇳🇿Rosemarie
Dear Rosie, I had an early morning meeting and knew I had to watch you first! So, I woke up in the middle of the night and watched. I love watching you work and do the everyday and look at your surroundings. You are so generous to share. Living in the city I miss the forest and with your channel, I can have a taste of it. You're building an absolutely beautiful home. I'm wondering what comes next, when I should just be enjoying what is, and it's beautiful. I hope your next two weeks are enjoyable ones. You bring so much peace beyond your home. Thank you for sharing it. All the best, Angela
Nice to see you still have creative energy left, it's hard to maintain in the winter.
Another brilliant episode. I love the calmness, the inspiration, the filming, the skill and everything else. 👏
For a 101 ways to use tongue and groove siding call Rosie. 🤩 You're a little phenom you are.
I am so intrigued by your workmanship, you do everything perfect and don’t take any shortcuts. I understand it is your nature to work this way, but you have such patience. I often wish you had a friend to share in what you accomplish, I know I would be lonely without friends nearby. Please stay safe.
Always enjoy your videos, Rosie. Thank you for sharing with us 😊
Hi Rosie! I'm a 77-year-old woman and I've been watching your show since I found it on TH-cam. It's very interesting. About your bread that you just made. I don't think you have a lot of experience in bread making--it takes time. If you thump the bread on its bottom after taking it out of the oven and it sounds hollow. It's cooked through. So enjoying your vlog.
❤ I missed Rosie! Two whole weeks without my favorite TH-camr. 😘 this morning I can finally relax and enjoy my breakfast …with lovely Rosie❤
9:57 👏👏👏🫶🫶🫶 looks like part of my breakfast❤
Morning Rosie ☕
Cant wait to see spring and summer there. 😊 Almost there
bon jour Rosie!
oui, c'est vrai, quand on commence à faire "son" pain, on ne s'arrete plus! vous allez trouver le bon dosage pour qu'il soit à votre goût!
quel travail encore! mais ces tiroirs vont vous rendre beaucoup service! à condition de pas trop les remplir! j'ai hâte de voir la suite de ce "canapé"!
Hi Rosie,
Bread is life. 🥖
I was making bolillos (Mexican rolls) while listening to your video this morning. I had my earbuds in and your video playing on my phone. It’s interesting to get the audio first and then rewatch later with full visuals.
I use a modified no-knead technique where I mix the ingredients well with a spatula, cover the bowl with plastic wrap, and let it rise in the fridge overnight. I have time, and it turns out great. I think making bread from scratch is a wonderful act of self-love.
I just went to my local supermercado, and they had bolillos on sale-three for $0.99 USD ($10.99 SEK). For some reason, I found that really funny. 😁
Yea! Rosie’s got her latest video up! Rosie I so look forward to visiting you on Sunday morning! Today is drawer video. That is going to be a long lasting well made sofa 🛋️ excited seeing it come together. Happy Sunday Rosie✋🏾🙋🏾♀️
Such a good use of leftover tongue and groove boards ❤. My husband starting making us bread 10+ years ago. During covid we struggled to get flour and had to buy a loaf of bread and my goodness it was so sweet and sticky, we hated it 😂. I guess your taste buds just adapt after a while.
Rosie your videos - they are inspiring me to get out my drill and use it.
Your talent for envisioning, designing, then building your furniture amazes me. I love that fabric.
It feels like a dreamland in there. Always love your videos.
So satisfying to watch those drawers go in
Goodmorning;) I'm also creating something at the moment, nice to have this in the background
fun fun
It's great seeing the room with the wood stove being completed. You will be so cozy in there. Congrats on the bread. It is an art. ❤
I look forward to your videos every other week. I've been following you since the beginning and am amazed at how you figure out the things you want to build. Your attention to detail and makeing all the cuts precisely is inspiring. Love the cooking and sewing parts as well.
I'm glad you decided to cut the big board by the shed instead of carrying it back to your house! 😊 coming along so well, congrats on your accomplishments thus far. Amazing work!
Love your videos Rosie. They like you are inspirational and beautiful, your choice of music is so calming. ❤️You are so clever. Sending you love from Australia 🇦🇺
Draw fronts are FLUSH! 🧑⚖️
Hi Rosie… just watched your question / answer from a year ago !
I didn’t realise just how much time you invest in making these videos for us.
It makes me feel even more thankful that you would sacrifice this time for us the viewers. 🙏
You are the calm in my life when I watch … it’s a special time and I so look forward to catching up.
I know I’m not alone in sharing that feeling.
Wishing you all the wonderful things and the knowing that you gift us ❤️
Thx Rosie! Story 100 next time… Amazing! ♥️
Still loving your videos Rosie. Such a clever and inspiring girl. Take care from 🇭🇲🙂
Wow - that first minute is like the intro to a Scandi noir drama!
Congratulations on 250,000 subscribers. Amazing. Watching you makes realize my general comforts here. Your work is simple, beautiful and timeless. I think in that beautiful head of yours is a genius. I love your work and the time you give us. May i inquire as to how long it takes to edit a 30 minute video. Your use of drones is what makes your videos more than just a building video. We see the beauty of your land, the wildness where you put in your time and live your hard-working life. Thank you ROSIE
Lovely work on the drawers, Rosie. The whole room is turning out very beautiful.
I'm so looking forward to seeing all the mystery stuff in the packages get used!