no밀가루 no설탕 ! 무조건 성공하는 키토식빵 이렇게 만듭니다 !

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  • เผยแพร่เมื่อ 3 ธ.ค. 2024

ความคิดเห็น • 5

  • @gfcf-sc6pe
    @gfcf-sc6pe  26 วันที่ผ่านมา

    노밀가루 노설탕 건강한 키토 케이크 만드는방법
    th-cam.com/video/xQWAzQll2aE/w-d-xo.html

  • @토끼네부엌
    @토끼네부엌 หลายเดือนก่อน +1

    너무 맛있어보이네요 ㅎㅎ 주말 잘 보내시고 항상 좋은 영상 만들어 주셔서 감사합니다 ㅎㅎ

    • @gfcf-sc6pe
      @gfcf-sc6pe  หลายเดือนก่อน

      @@토끼네부엌 감사합니다 더 노력할게여^^ 즐주되세요^^

  • @kmopen5219
    @kmopen5219 28 วันที่ผ่านมา +1

    식초대신 레몬주스넣어도 되나요

    • @gfcf-sc6pe
      @gfcf-sc6pe  28 วันที่ผ่านมา

      네 가능합니다 레몬쥬스보다는 레몬즙이 더 좋을것같습니다 둘다 산성이고 반죽을 발효시키는 역할을 합니다 다만 산성이 강해서 애플사이다 빈에거 양의 반정도 넣으시는걸 추천드려요~^^