@@YuyaNipponess You say simple cheap rice cooker, but it's actually a pretty nice one. A cheap one here in America just turns on, if you're lucky automatically goes to warming when the rice is done, and come with a cheap steamer tray. One with features like yours will easily cost around $150 USD, equivalent to about 15,700 JPY. Which isn't all that affordable to a lot of Americans for an appliance that won't be used too often. Since most Americans don't eat rice all that often.
I didn't really have the money, but I blew a few hundred dollars on an induction rice cooker a few years ago. The rice is amazing, but... yes, not cheap, and no, not really needed :D
I'm Black and the same thing with the Pan; my Mom would be like "Don't USE THAT METAL scrappin' up my PAN!" she would get so mad and she isn't even a good cook either, that's crazy.
hes got no ego, lol u suck at reading people. if he had ego hed be mentioning him alot more being more showoffy and braggy and tell ppl his food is better, to impress him also, like the richfanboy curly hared hippy looking chef (idk his name i cant stand his personality type) who tried to 1 up him by spending unneccisary amounts of money just to get the shirt and cooking tools and acted like he used msg and all those tools and the exact same model ricecooker normally (which he woulda had to order from the company by request since its an outdated model number i checked)when he was a salt and potato guy. this guy tho, hes an easy going chef, hes just interested in his food and content
@@iReapez no not at all did you even read it i mentioned humbleness and respect not insecurities. insecure ppl are those who think they are never good enough for anything the inseceure chefs havent posteda cooking video yet
2:12 "In Japan most people have rice cooker" I've never been to Japan but I'm pretty sure most Japanese household rice cookers are not also Gundams. xD
@@kevinkimtan5599 there's people using pot? I know here in Indonesia some use pot to make rice, but not many. I only know kids at scouting camps and grannies who use pots tho :v
15:21...i love that yuya did not cut away these scenes with the bowl slipping and arranging the rice with his own hand.....gives it an humble home cooked meal feel....not all cooking videos need to be 100% perfect.......keep it up!!
Yuya, what an interesting video. Its not just a reaction but also combined with cooking tutorial video. Guess I can learn a lot from this video huh. Yuya , you deserve a lot of credit for this video
@@YuyaNipponess actully better wash your rice, becasue when factory shelling off rice they will put a sort of powder to prevent generating heat, also it can reduce broken rice, the real color of white rice is pearl white, the powder makes the rice look very white color. And speaking of nutrition the core on the rice tip has most nutritious, other parts are mainly caborhydrate, brown rice is healthy because it remains the tip core and soft shell for fiber. Try use baking soda to wash rice let rice sock in for 15 mins you can see the water turn yellow, wash off a couple time you will see peral white color rice.
@@Mercuhoshi there are many parts of the world fortify rice with vitamins and minerals through micronutrient powder. washing rice simply just wash away those nutrients. we cannot conclude one should wash his rice or not since we don't know what kind and what brand of rice he is cooking. www.who.int/elena/titles/rice_fortification/en/
One thing I learned marrying into an Asian family is, one of the most valuable kitchen appliances to have is the rice cooker. And after living in Hawaii for 18 years, you better believe I rinse the rice before, and use the finger method to measure the water. Loved your friend rice demo too, aloha
In Malaysia our fried rice recipe is exactly like this, but we add a little amount of chillies to make the fried rice a bit more spicy. But yes, soy sauce is the secret ingredient to an umami fried rice. Also, personally I don't bother using a bowl to make the rice look nice, I just pour all the rice onto plate and eat xD
@@YuyaNipponess my mom makes it using Chinese sausage eggs and a few others soy sauce is a staple but if you seen her video with uncle roger you know she fucked up so much. How you gonna put marmite in fried rice with curry seasoning
The first guy is a British comedian doing a character bit, he normally speaks perfectly fluent English. The second guy is Japanese and while perfectly understandable, has an accent and speaks with a bit of broken grammar.
Uncle Roger is reacting to this video like he’s her parent. You’re reacting to this video like you are her nicer uncle. Who has lived overseas for a long time. I showed all three of Nigel’s videos to my mom. She gasped when she saw the colander.
I cracked up laughing at 1:53, I knew exactly what you were going to say. The first restaurant I worked in was owned by a Filipino man and his Japanese wife, and water was always measured with a finger, regardless of whether it was a rice cooker or an entire gastro of rice being cooked. I don't trust anyone who measures water when cooking rice lol
The proper way to cook fried rice with egg is like.. After u put the garlic, shallot and other ingredient that need to be cooked, u cook the egg there. After that, u put the rice and the topping/filling/whatever it's called(cooked chicken, shrimp, beef, mutton, peas, vegs, etc). And soy sauce but soy sauce is optional tho. Indonesian n Malaysian style fried rice need to use soy sauce. Sweet soy sauce. not the salty soy sauce. Why some ppl separate the egg?!? The egg is there to give the rice some flavor, guys.
Two things: Seeing you stir with chopsticks reminds me to mention this for all your viewers who see this comment: *If you don't already have them, get reusable chopsticks, they're invaluable tools both for eating and preparing food!* Second, seeing you cook has made me really hungry. The results look really delicious too! Unrelated note: When you speed up the video, it making your voice high-pitched put a smile on my face.
From a chinese household so I learnt everything I know about cooking from my mother. And besides, find me one Asian who doesn't like fried rice. But for Chinese fried rice the sequence is very much similar. Minor differences like first thing is garlic into the oil, cook till it colors every so slightly since it will continue cooking with the rest of the ingredients. Then in goes your meats, again cook till color changes maybe about 70-80% cooked this is a bit of eyework to tell. After that rice goes in and toss very quickly, then eggs go in and toss to cook through. If you wanted to add other things like onions or peas etc. you would toss those in right after the rice before the egg. There's lots of variations like letting the egg whites cook for a while before breaking up the yolks to get a nice mix of whites and yolk bits similar to half-boiled eggs only scrambled. If you want a slightly fluffier egg since you know you care about food quality, you would cook the meats with garlic separately till around 80% done, then eggs into pan till looking like wet scrambled eggs then rice in. Once egg is almost cooked then you add in all the other ingredients and meats and cook till done. There are many ways of doing it, but as long as you don't overcook anything you're gold.
@@YuyaNipponess Good luck tho, you have some stiff competition like Yuta, Chris Broad, and Sharla. That's just to name a few. But with content like yours, you'll definitely be a big hit in the long run.
You're a very knowledgeable person! I'm surprised you were also able to speak some phrases in Mandarin correctly and your reaction video was really genuine! Your cooking skills are awesome too, keep up the hard work!
This occidental lady is happy to see she was making her fried rice right. The only thing I can't do right is using a gas cooker as it's not possible where I live, so I have to use a regular electric stove. Also, you don't need a fancy rice cooker, mine is a cheap spring type rice cooker and it makes perfect rice every time. Just make sure to soak the rice a few times to remove as much starch as possible so it won't come out sticky.
I am impressed when I see you heart almost all the comment, I don't see it often on TH-cam,hopefully when you become popular u will continue doing that👍🏻
Just an Indonesian girl watching a Japanese chef reacting on Malaysian comedian that reacting on Indian-British celebrity chef making egg friend rice and later watch the japanese chef cooks eeg fried rice that make the Indonesian girl drool in hunger.
I was ALWAYS taught to wash my rice before cooking it and use my finger also to measure my water for my rice 🍚 😋, but I did buy my first rice cooker 3 years ago and fell in LOVE 😍 🥰 ONLY way I cook my rice now.... Yuya you make cooking look effortlessly, got me wanting to try these recipes out with my daughter.... keep up the videos
The rice didn't seem too bad when she put it in the pan, and also the finished dish. So much that I suspect she swapped her rice during filming. With that much water, the rice should have been very sticky, paste like, half way to a porridge. Also, try adding chopped salty anchovy to your fried rice. It will add fragrance and some salty flavor. Very delicious!!
an american guy reading a comment from a German guy who is assessing a video of a Japanese guy who is reacting to a chinese guy who is reacting to an indian woman who has a british accent.
@@jollikidd5991 A french and japanese girl from Switzerland responding to a New Zealand guy responding to an American guy responding to a German guy commenting on a Japanese guy video's reacting to a Malaysian guy reacting to an Indian girl kitchen video.
I'm ashamed to say I was taught how to cook rice this way LOL when I moved out on my own, I'm proud to say I got myself a rice cooker. Spread the word. Use your finger and NO COLANDER🤣 I enjoyed your video! And thank you for the tutorial after. :-)
I really don't understand why but I'm absolutely obsessed with Japanese culture. The people are disciplined, honorable and very intelligent also the food looks weird but is absolutely delicious. Love your channel too!
I have a terrible past of cooking rice. I used to mess it up every single time. But I finally learned to WASH THE RICE and now the result is getting better 🙌
Poor Aunti Hersha, lol. I hope she's taking all the reaction videos in stride. What's great is that Uncle Roger and Aunti Hersha are friends now and for another bonus, I've got a new cooking channel to watch!
I love your videos, you seem so kind and understanding. I probably won't make it to Japan one day, but if I do I hope a lot of people I meet there are like you!
@@sandipkarki4084 "Vegetarian" can mean several things so I understand your confusion. Usually when people say "vegetarian" they are either pescatarian (they eat fish and seafood but no other meats) or ovo-lacto vegetarian (they don't eat seafood or meat, but they do eat eggs and milk). If they don't eat eggs they're probably vegan (no animal products at all, which includes dairy, eggs and honey).
In my home today's breakfast fried rice is yesterday's leftover lol. (Don't know if anybody else does though) I'm using fried chicken as an example. Rip the chicken into small pieces. Separate the rice by hand so there's not much separating to do in the pan. Heat oil in the pan and add finely chopped or blended shallots and garlic. Once it's fragrant add the rice frying it a bit and then add the eggs stirring so it coats the rice. Add the chicken pieces. Add salt and pepper to taste. Add soy sauce, oyster sauce or even tomato sauce if you want. Done.
Yum, I will try this recipe. I learned by watching your vid and uncle Roger's vid that my fried rice is way too wet and I should make less at once. Thanks! But I never understood why everyone put shrimp first. They cook so fast I put them in before putting scallions and seasoning. Otherwise they literally shrink into oblivion. They even keep cooking after I plate them!
I just found Yuya’s videos & am clearly watching them out of order, but now that I’ve seen his hair longer & cut short, I can confidently say that it’s great to watch his reactions to Uncle Roger & cooking, & while I tend to like his hair longer, he’s an entertaining & talented cutie either way!
The knife skills are amazing. just wow. I'm suddenly really attracted to him. I'm not saying he isn't attractive just the fact that he was a chef and those knife skills makes him EXTREMELY attractive. I vote for more cooking videos.
You video is fun to watch! You sound very sincere and soothing, I am Malaysian and a egg fried rice die hard fan haha, my dad is a cook and his egg fried rice is the best!
It's too sweet that you like so many comments and answer to them but it makes me think of how much time you put to your channel💚 Ps.you are charismatic and sweet at the same time😻 it's hard to pull off this kind of personality without looking little crazy🤭 but you're ok😉
You're a man of many talents and I get the feeling this video is going to make me hungry lol. This is a travesty so many British people learning from her how to do everything the wrong way. Lol you said where's the meat? Call me judgmental all you want but she looks like a vegan.
You are so modest about your rice cooker, I never even owned a digital rice cooker lol, all my electric rice cookers where mechanical. I would love to have a nice one like yours.
I am from India. I have never seen a fellow Indian cook their rice in this manner. Seems pretty strange actually. Here we wash the uncooked grains first to get rid of the pesticides and then put them in the cooker with some water. And if they come out watery that means there was too much water to begin with. So we recook it. But I have never drained cooked rice before. So weird.
Mmmm, that looks really good. Thank you for showing us how to make your version on fried rice. I like the tip of putting the oil in it to help the rice to separate.
Is my family the only one that doesn’t have a rice cooker? We cook rice the traditional way with a pot and just eye it when it comes to water. when we hear the rice boil, mix the rice up and lower heat. Occasionally check up in the rice. We do it this way for the nice crunchy rice at the bottom. You don’t get that from a rice cooker, I don’t think.
I'm late to the party with this video......but um......I feel bad because I didn't actually watch you cook or prep. I mean the video was going, and I was watching.....your arms. Those guns man....DAMN.🤤
Another one of these amazing content videos , what i like about your channel it feels like you have fun and you enjoy making these videos keep it up. Enjoy watching your content
@@YuyaNipponess hmmm just off the top of my head, probably something Mexican. I remember in one of your videos that you said you had friends and learned some of the culture. I would love to see your take on a Mexican dish 😋
My fried rice is literally the fried-version of last night leftovers.. i put last night rice last night octopus, shrimp and chicken.. i just dont like wasting the leftovers.
I prefer the rice you cooked I think. Also I wish I could do the pan flip thing, I just throw it all over the cooker 🤣🤣, love the vids keep up the great work sir 👍🏻
Hi! I am loving your videos where you react to Uncle Roger. I especially liked the one where you make your egg fried rice. I make egg fried rice all the time yet my rice is always very mushy. I really didn’t think cooling it or saving it overnight would make such a big difference. My favorite to make, and one my kids love, is...believe it or not...SPAM fried rice! I use garlic, white onions, 2 eggs, kosher salt, ground black pepper, and then i fry diced SPAM. Then i add my hot, right from the pot, sticky rice. Clearly that is where i make my mistake! I will be watching more of your videos. I have been to Japan 6 times in the last 4 years and i love it there. Can you explain the history or meaning of the hand carved items you sell? I know there is always a fascinating reason why the Japanese people do anything :). So much respect and tradition so there must be a story about them.
More cooking videos bro. Whatever other foods you've come across, including japanese foods from your youth until now, family recipes and other similar situations
@@YuyaNipponess Which ever works best for you based on your experience, no worries bro. I'm sure all your subscribers will appreciate your effort and ability.
I can't believe you have a time stamp 'Yuya's Rice Cooker'. You really like flexing your rice cooker XDD
I loved the rice cooker I had when I lived in japan. Now I have one of the simple ones they sell here in the states. Very sad times.
hahaha I like that cheap simple rice cooker. Good enough for me
@@YuyaNipponess You say simple cheap rice cooker, but it's actually a pretty nice one. A cheap one here in America just turns on, if you're lucky automatically goes to warming when the rice is done, and come with a cheap steamer tray. One with features like yours will easily cost around $150 USD, equivalent to about 15,700 JPY. Which isn't all that affordable to a lot of Americans for an appliance that won't be used too often. Since most Americans don't eat rice all that often.
@@natsume-hime2473 exactly. that's what I downgraded to when I came back from Japan.
I didn't really have the money, but I blew a few hundred dollars on an induction rice cooker a few years ago. The rice is amazing, but... yes, not cheap, and no, not really needed :D
I'm Black and the same thing with the Pan; my Mom would be like "Don't USE THAT METAL scrappin' up my PAN!" she would get so mad and she isn't even a good cook either, that's crazy.
i am white and my mom used to get so angry when i used metal spoons with her non stick pan
I'm from The Netherlands and my mom taugth me to never use an metal whatever on a pan`.
I am Bulgarian and my mother thinks that pasta needs a proper 25-30 minutes to be cooked properly
Rice maybe 1hr, because otherwise it's raw...
Bruh my mom would be mad if I used a metal untidily on the skillet she would disown me if I use on nice non stick
He looks like he wants to impress Uncle Roger. He literally said “I can also do that”. Damn. I mean, I would do the same
Uncle Roger would probably be going where your wok!?
hes got no ego, lol u suck at reading people. if he had ego hed be mentioning him alot more being more showoffy and braggy and tell ppl his food is better, to impress him also, like the richfanboy curly hared hippy looking chef (idk his name i cant stand his personality type) who tried to 1 up him by spending unneccisary amounts of money just to get the shirt and cooking tools and acted like he used msg and all those tools and the exact same model ricecooker normally (which he woulda had to order from the company by request since its an outdated model number i checked)when he was a salt and potato guy. this guy tho, hes an easy going chef, hes just interested in his food and content
@@jsryanreynoldsdeadpool6210 what you mentioned is someone insecure. What OP mentioned is someone who want to impress.
@@iReapez no not at all did you even read it i mentioned humbleness and respect not insecurities. insecure ppl are those who think they are never good enough for anything the inseceure chefs havent posteda cooking video yet
@@iReapez who tf made you a psychiatrist pick up a dictionary.
2:12 "In Japan most people have rice cooker"
I've never been to Japan but I'm pretty sure most Japanese household rice cookers are not also Gundams. xD
In Latinamerica we have rice cookers too, but they are not as sophisticated, ours are just like a pan with a resistance XD
Dude, every Asian households has a rice cooker nowadays
@@araisannanoda3688 ikr, who wants to cook rice using pot nowadays? XD
@@yut-lungwei5612 im from the Philippines we people cook in pot and rice cooker.
@@kevinkimtan5599 there's people using pot? I know here in Indonesia some use pot to make rice, but not many. I only know kids at scouting camps and grannies who use pots tho :v
who else thinks he’s so wholesome
He seems like a really down-to-earth guy and I like that.
And the link to the video he's reacting to?
“I can also do that...and I’ll show u later.”
everybody be like: teach me sensei 😂👍
15:21...i love that yuya did not cut away these scenes with the bowl slipping and arranging the rice with his own hand.....gives it an humble home cooked meal feel....not all cooking videos need to be 100% perfect.......keep it up!!
Yuya, what an interesting video. Its not just a reaction but also combined with cooking tutorial video. Guess I can learn a lot from this video huh. Yuya , you deserve a lot of credit for this video
Thank you my friend! Your comment means me a lot. I tried to make something informative. I will do my best~
I’m Nigerian and in our culture we wash the rice and use rice cooker if my mom saw this video she would cry 😆😅
Really?? I just like "No wash rice", because I can save time. But many people say normal rice is more delicious and has more nutrition.
Tbh idk just how I was taught and my use get on me for not doing it
@@YuyaNipponess actully better wash your rice, becasue when factory shelling off rice they will put a sort of powder to prevent generating heat, also it can reduce broken rice, the real color of white rice is pearl white, the powder makes the rice look very white color. And speaking of nutrition the core on the rice tip has most nutritious, other parts are mainly caborhydrate, brown rice is healthy because it remains the tip core and soft shell for fiber. Try use baking soda to wash rice let rice sock in for 15 mins you can see the water turn yellow, wash off a couple time you will see peral white color rice.
@@Mercuhoshi there are many parts of the world fortify rice with vitamins and minerals through micronutrient powder. washing rice simply just wash away those nutrients. we cannot conclude one should wash his rice or not since we don't know what kind and what brand of rice he is cooking.
www.who.int/elena/titles/rice_fortification/en/
@@YuyaNipponess "normal rice is more delicious and has more nutrition", that makes no sense regarding nutrition, white rice is just starch.
One thing I learned marrying into an Asian family is, one of the most valuable kitchen appliances to have is the rice cooker. And after living in Hawaii for 18 years, you better believe I rinse the rice before, and use the finger method to measure the water. Loved your friend rice demo too, aloha
16:50
Chicken powder is basically MSG. Uncle Roger would definitely approve!!
In Malaysia our fried rice recipe is exactly like this, but we add a little amount of chillies to make the fried rice a bit more spicy. But yes, soy sauce is the secret ingredient to an umami fried rice.
Also, personally I don't bother using a bowl to make the rice look nice, I just pour all the rice onto plate and eat xD
You know Umami! That's awesome!! Haha I just did it because I was t taking a video. If not, I would just put them on the dish too.
for chinese fried rice, it's oster sauces for umami.. or you can just use aji no moto.
I prefer nasi goreng kampung
@@YuyaNipponess my mom makes it using Chinese sausage eggs and a few others soy sauce is a staple but if you seen her video with uncle roger you know she fucked up so much. How you gonna put marmite in fried rice with curry seasoning
@@angeloguerzon2679 you know the marmite part was a joke, right?
First Guy: Stereotypical Asian
Second Guy: Translator
Which one am I?
@@YuyaNipponess second but who really cares. You're both good creators here.
@@YuyaNipponess it depends on how much you drink to change anyone language.
The first guy is a British comedian doing a character bit, he normally speaks perfectly fluent English.
The second guy is Japanese and while perfectly understandable, has an accent and speaks with a bit of broken grammar.
@@mavoc3094 technically he is a malaysian comedian living in the uk
Uncle Roger is reacting to this video like he’s her parent.
You’re reacting to this video like you are her nicer uncle. Who has lived overseas for a long time.
I showed all three of Nigel’s videos to my mom. She gasped when she saw the colander.
It's called a sieve.... A colander has much bigger holes, and is for draining salads etc
@@magnetic0314 ahaha I know, but uncle Roger refers as it as a colander so I felt it would be easier to understand if I used the word colander.
The first time I saw someone use a colander was from a Japanese cook.
Though he washing the rice with a colander not draining and rinsing cooked rice.
Thanks Yuya for the post and a mores serious analysis of Egg Fried Rice.
Yeah
I cracked up laughing at 1:53, I knew exactly what you were going to say. The first restaurant I worked in was owned by a Filipino man and his Japanese wife, and water was always measured with a finger, regardless of whether it was a rice cooker or an entire gastro of rice being cooked. I don't trust anyone who measures water when cooking rice lol
I showed my Korean mother this and she cringed. I have never cooked rice and egg separately
If I cook for myself *no video shooting, I will directly put eggs into the pan. I prefer to save my time
The proper way to cook fried rice with egg is like..
After u put the garlic, shallot and other ingredient that need to be cooked, u cook the egg there. After that, u put the rice and the topping/filling/whatever it's called(cooked chicken, shrimp, beef, mutton, peas, vegs, etc). And soy sauce but soy sauce is optional tho. Indonesian n Malaysian style fried rice need to use soy sauce. Sweet soy sauce. not the salty soy sauce.
Why some ppl separate the egg?!?
The egg is there to give the rice some flavor, guys.
Yes, i set the rice on one side and cook the egg on the ither side and then combine
That was fried rice with egg not egg fried rice....
@Darius Deniz Ringo huh
Funfact: the cutting part is normal speed
Indeed
What! really? That's so impressive!
@@garrettm7265 no it's not it was just a joke
@@domeck6482 and you ruined it too.
@@ryujisusapphire9511 sorry -_-
Two things: Seeing you stir with chopsticks reminds me to mention this for all your viewers who see this comment: *If you don't already have them, get reusable chopsticks, they're invaluable tools both for eating and preparing food!* Second, seeing you cook has made me really hungry. The results look really delicious too! Unrelated note: When you speed up the video, it making your voice high-pitched put a smile on my face.
Me as an Asian who has a pair of chopsticks for every thing :3 so versatile
@compassionate Predator
I love my metal ones, although you can’t cook with them sadly. But I keep some plastic and wood ones on hand in that case
From a chinese household so I learnt everything I know about cooking from my mother. And besides, find me one Asian who doesn't like fried rice. But for Chinese fried rice the sequence is very much similar. Minor differences like first thing is garlic into the oil, cook till it colors every so slightly since it will continue cooking with the rest of the ingredients. Then in goes your meats, again cook till color changes maybe about 70-80% cooked this is a bit of eyework to tell. After that rice goes in and toss very quickly, then eggs go in and toss to cook through. If you wanted to add other things like onions or peas etc. you would toss those in right after the rice before the egg. There's lots of variations like letting the egg whites cook for a while before breaking up the yolks to get a nice mix of whites and yolk bits similar to half-boiled eggs only scrambled.
If you want a slightly fluffier egg since you know you care about food quality, you would cook the meats with garlic separately till around 80% done, then eggs into pan till looking like wet scrambled eggs then rice in. Once egg is almost cooked then you add in all the other ingredients and meats and cook till done. There are many ways of doing it, but as long as you don't overcook anything you're gold.
In 2030, he will be the biggest youtuber in Japan. I promise
Thank you so much~ Still need ten years. I'll do my best.
I have been looking at your social blade statistics. Your channel is growing super quickly.
@@DebsStuffs got that same vibe too, and I rarely wrong for these kinda stuff, 1mil in next few years guaranteed.
@@YuyaNipponess Good luck tho, you have some stiff competition like Yuta, Chris Broad, and Sharla. That's just to name a few. But with content like yours, you'll definitely be a big hit in the long run.
Uncle Roger?
Came for the outrage, stayed for the life lesson. Thank you chef!
This is the most professional review ever
Heh, he called his proteins "the boys" when he poured it in. I like his style.
You're a very knowledgeable person! I'm surprised you were also able to speak some phrases in Mandarin correctly and your reaction video was really genuine! Your cooking skills are awesome too, keep up the hard work!
i kinda like how all the japanese reaction just seem so serious comparing to uncle roger! lmao aboslutly love it~
This occidental lady is happy to see she was making her fried rice right. The only thing I can't do right is using a gas cooker as it's not possible where I live, so I have to use a regular electric stove. Also, you don't need a fancy rice cooker, mine is a cheap spring type rice cooker and it makes perfect rice every time. Just make sure to soak the rice a few times to remove as much starch as possible so it won't come out sticky.
As someone who enjoys cooking for themselves and dates as well as loving authentic Japanese cuisine I love this channel "Nephew Yuya"
I am impressed when I see you heart almost all the comment, I don't see it often on TH-cam,hopefully when you become popular u will continue doing that👍🏻
Just an Indonesian girl watching a Japanese chef reacting on Malaysian comedian that reacting on Indian-British celebrity chef making egg friend rice and later watch the japanese chef cooks eeg fried rice that make the Indonesian girl drool in hunger.
I was ALWAYS taught to wash my rice before cooking it and use my finger also to measure my water for my rice 🍚 😋, but I did buy my first rice cooker 3 years ago and fell in LOVE 😍 🥰 ONLY way I cook my rice now.... Yuya you make cooking look effortlessly, got me wanting to try these recipes out with my daughter.... keep up the videos
9:59 Actually I was really EXCITED, to watch your recipe Yuya, cheers from Poland
The rice didn't seem too bad when she put it in the pan, and also the finished dish. So much that I suspect she swapped her rice during filming. With that much water, the rice should have been very sticky, paste like, half way to a porridge.
Also, try adding chopped salty anchovy to your fried rice. It will add fragrance and some salty flavor. Very delicious!!
I am addicted to your videos! Your so wholesome uncle Yuya😀!
I don't know why this channel has only 12k subs, you deserve more recognition :)
british company: releases a asian food tutorial but british style
asian *"TRIGGERED"*
For obvious reasons lol, same reason some english fella on Master Chef says RENDANG has to be CRISPY, lol it's a friggin stewed dish
@@karthur3421 yeah I remembered that one
A german guy looks a video of a japanese guy looks a video auf a chinese guy looks a video of a indian gal. #international
an american guy reading a comment from a German guy who is assessing a video of a Japanese guy who is reacting to a chinese guy who is reacting to an indian woman who has a british accent.
A New Zealand guy reads an American guys reply to a German who looked at video of a Japanese guy reacting to a Chinese guy reacting to a Indian girl
@@jollikidd5991 i wish people would keep this going this is great lol
@@jollikidd5991 A french and japanese girl from Switzerland responding to a New Zealand guy responding to an American guy responding to a German guy commenting on a Japanese guy video's reacting to a Malaysian guy reacting to an Indian girl kitchen video.
Same bro
I'm ashamed to say I was taught how to cook rice this way LOL when I moved out on my own, I'm proud to say I got myself a rice cooker. Spread the word. Use your finger and NO COLANDER🤣
I enjoyed your video! And thank you for the tutorial after. :-)
I really don't understand why but I'm absolutely obsessed with Japanese culture. The people are disciplined, honorable and very intelligent also the food looks weird but is absolutely delicious. Love your channel too!
"Put these boys" I love that you also call random objects boys.
I have a terrible past of cooking rice. I used to mess it up every single time. But I finally learned to WASH THE RICE and now the result is getting better 🙌
Poor Aunti Hersha, lol. I hope she's taking all the reaction videos in stride. What's great is that Uncle Roger and Aunti Hersha are friends now and for another bonus, I've got a new cooking channel to watch!
Thank you for cooking at the end, the rice looked really good! : )
Don't mind me... Just subscribing to everyone reacting to Uncle Roger..
I love your videos, you seem so kind and understanding. I probably won't make it to Japan one day, but if I do I hope a lot of people I meet there are like you!
Reacting AND educating? Fuiyoh! I want to try making fried rice myself because it goes so quick, so I really appreciate that 👍
Just came across your video and I have to say you seem like such a nice and wholesome person 😊
"Everyone have different lengths here so you have to find your own position.."
😏
Beautifully done, brother! 😁👍🏻
She is vegetarian btw that's why she doesn't add meat.
I just wanna say
Eggy weggy im coming babbyyyy
Is egg acceptable in vegetarian food?
@@sandipkarki4084 "Vegetarian" can mean several things so I understand your confusion. Usually when people say "vegetarian" they are either pescatarian (they eat fish and seafood but no other meats) or ovo-lacto vegetarian (they don't eat seafood or meat, but they do eat eggs and milk). If they don't eat eggs they're probably vegan (no animal products at all, which includes dairy, eggs and honey).
My ancestors from Philippines are crying finally I saw Yuya made it right new subscriber of yours🐒
In my home today's breakfast fried rice is yesterday's leftover lol. (Don't know if anybody else does though) I'm using fried chicken as an example. Rip the chicken into small pieces. Separate the rice by hand so there's not much separating to do in the pan. Heat oil in the pan and add finely chopped or blended shallots and garlic. Once it's fragrant add the rice frying it a bit and then add the eggs stirring so it coats the rice. Add the chicken pieces. Add salt and pepper to taste. Add soy sauce, oyster sauce or even tomato sauce if you want. Done.
Great reaction video! Your cooking's even better. :)
"Do not be afraid"
uses *Induction stove* instead
Nicely Done good reaction as a Chef able to clarify Uncle Rogers reaction & then your tutorial 👍🏽👍🏽
"most families have rice cooker"
*gundam rice cooker*
is that really the standard rice cooker in japan?
I love how that looks!! Love your videos yuya. Keep it up!!
If I had no-wash rice, I'd still have to wash it - I just can't imagine cooking rice without washing it! :D
Me too, just to feel secure🤣🤣🤣🤣
The ad on this video is for a slicer. It shows up during the green onion cutting. That is the most hilarious thing ever.
I can quitely picture uncle roger's response.
"Haiyaaaaa good fray rays but you fo-got to add MSG!"
Thanks for the video! In Montana were not known for our fried rice this definitely helped! 👍
Yum, I will try this recipe. I learned by watching your vid and uncle Roger's vid that my fried rice is way too wet and I should make less at once. Thanks!
But I never understood why everyone put shrimp first. They cook so fast I put them in before putting scallions and seasoning. Otherwise they literally shrink into oblivion. They even keep cooking after I plate them!
Nod to you for using the RX-78-2 rice cooker as a reference image. Gave a like for it and to make it a thousand.
The best rice to use is leftover rice that has been left overnight
I wish we had No Wash Rice, too! That saves a lot of water. This is a great reaction video / demo, thank you Uncle Yuya ☺️
I just found Yuya’s videos & am clearly watching them out of order, but now that I’ve seen his hair longer & cut short, I can confidently say that it’s great to watch his reactions to Uncle Roger & cooking, & while I tend to like his hair longer, he’s an entertaining & talented cutie either way!
I really like your Videos and thx for the Extra work/time stamps haha
The knife skills are amazing. just wow. I'm suddenly really attracted to him. I'm not saying he isn't attractive just the fact that he was a chef and those knife skills makes him EXTREMELY attractive. I vote for more cooking videos.
Dang calm down
Uncle Yuya's hot, ngl.
Underrated channel, keep posting
11:50 Wait... who uses frozen garlic? Didn't even know they existed
You video is fun to watch! You sound very sincere and soothing, I am Malaysian and a egg fried rice die hard fan haha, my dad is a cook and his egg fried rice is the best!
It's too sweet that you like so many comments and answer to them but it makes me think of how much time you put to your channel💚
Ps.you are charismatic and sweet at the same time😻 it's hard to pull off this kind of personality without looking little crazy🤭 but you're ok😉
Love that you include presentation.
Waiting for Uncle Roger to react to your fried rice. 😂
Great video, and thanks for sharing/showing your version of fried rice! Nice and simple.
Thank you! You can also be a great chef! Try it~~
You're a man of many talents and I get the feeling this video is going to make me hungry lol. This is a travesty so many British people learning from her how to do everything the wrong way. Lol you said where's the meat? Call me judgmental all you want but she looks like a vegan.
Hersha (the BBC lady) did say she's almost vegan, like 90% hehe
@@ckschumeister411 Lol I must have good instincts or been watching too much Isaac Butterfield. 😂😂😂
Thank you! I just have some experiences. but cannot be a vegan. need meat!
Is a bbc food recipe, she being ask to follow ya.
You are so modest about your rice cooker, I never even owned a digital rice cooker lol, all my electric rice cookers where mechanical.
I would love to have a nice one like yours.
I am from India. I have never seen a fellow Indian cook their rice in this manner. Seems pretty strange actually. Here we wash the uncooked grains first to get rid of the pesticides and then put them in the cooker with some water. And if they come out watery that means there was too much water to begin with. So we recook it. But I have never drained cooked rice before. So weird.
@@HarryGreenMathematician oh jeez absolutely not!😂 rice is a staple in our cuisine so we would never screw it up in this way, all watery and such
Mmmm, that looks really good.
Thank you for showing us how to make your version on fried rice. I like the tip of putting the oil in it to help the rice to separate.
10:38 ... 5kg 20$ bucks is expensive ... i'm from singapore so i was kinda shock about the prices that you said.
it's prewashed, that's why it's expensive.
I just watched a video from a month ago (History of Japan) and it really shows how much your English improved
Thanks Van for supporting me for over a month. I really appreciate it~ now I can feel that I am becoming a TH-camr haha
Is my family the only one that doesn’t have a rice cooker? We cook rice the traditional way with a pot and just eye it when it comes to water. when we hear the rice boil, mix the rice up and lower heat. Occasionally check up in the rice. We do it this way for the nice crunchy rice at the bottom. You don’t get that from a rice cooker, I don’t think.
We call that claypot rice 👍🏻😁
Erm, maybe because we dont like crunchy bottom.. When my rice cooker start to have a crunchy bottom.. I buy new one..
I'm late to the party with this video......but um......I feel bad because I didn't actually watch you cook or prep. I mean the video was going, and I was watching.....your arms. Those guns man....DAMN.🤤
“Why you proud of yourself?”
ROFL 🤣
Another one of these amazing content videos , what i like about your channel it feels like you have fun and you enjoy making these videos keep it up.
Enjoy watching your content
AKUMA Thank you for always supporting me. I will do my best
I was trying to learning this fancy green onion chopping skill but I got so confused when it didn’t stay in that perfect shape...
Just me? Okay...
I love how you put the timetamps like *one hand cracking eggs* 😆
You should cook sometimes on the channel. Its something I could get used to watching 👀 😏 😌 that food looked delicious 😋
Junko, Thanks. I will try. What do you want me to cook??
@@YuyaNipponess hmmm just off the top of my head, probably something Mexican. I remember in one of your videos that you said you had friends and learned some of the culture. I would love to see your take on a Mexican dish 😋
Yuya, another insightful and entertaining video 👌👍you made that look so easy to do. 😋 I'm hooked. Thank you. 🙏
Can we go spam Nigel Ng's comment sections so that Uncle Roger can react to this
I loved this video so much! Professional review and an awesome recipe at the end! I just loved it :)
My fried rice is literally the fried-version of last night leftovers.. i put last night rice last night octopus, shrimp and chicken.. i just dont like wasting the leftovers.
Same lol, I jokingly call it "leftovers rice" because why waste food when you can easily make something tasty out of it?
This is good content , keep it up!
I prefer the rice you cooked I think. Also I wish I could do the pan flip thing, I just throw it all over the cooker 🤣🤣, love the vids keep up the great work sir 👍🏻
I love the sound your knife make it when your fast forward it.
Hi! I am loving your videos where you react to Uncle Roger. I especially liked the one where you make your egg fried rice. I make egg fried rice all the time yet my rice is always very mushy. I really didn’t think cooling it or saving it overnight would make such a big difference. My favorite to make, and one my kids love, is...believe it or not...SPAM fried rice! I use garlic, white onions, 2 eggs, kosher salt, ground black pepper, and then i fry diced SPAM. Then i add my hot, right from the pot, sticky rice. Clearly that is where i make my mistake! I will be watching more of your videos. I have been to Japan 6 times in the last 4 years and i love it there. Can you explain the history or meaning of the hand carved items you sell? I know there is always a fascinating reason why the Japanese people do anything :). So much respect and tradition so there must be a story about them.
That was cool you cuting in video of bosozoku cycles. Also very nice fried rice.
More cooking videos bro. Whatever other foods you've come across, including japanese foods from your youth until now, family recipes and other similar situations
OK! I will!! let me think about the best recipe for you~
Yes i agree! Id love it!
@@YuyaNipponess Which ever works best for you based on your experience, no worries bro. I'm sure all your subscribers will appreciate your effort and ability.
Really enjoy watching you video! Keep up the good work!!
I sort of lost interest with the rice after seeing him flexing his guns... 💪🏼 😬
I love your videos! Thank you so much!