I made these this morning. All my roommates are seriously impressed and pleased with your recipe. Sending you love ,gratitude and appreciation from Texas. Thank you for sharing this! God bless you and yours. ❤🙏
Glad you like them Linda and God bless you also. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade thank you, I'll give it a go! I've been to your lovely country many times, it's my favorite destination. Unfortunately we don't have sausages quite like y'all's. But I'll use what I got. Cheers! Xxx
Wonderful. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I discovered this channel this week and I am getting a little bit obsessed with it. Everything he makes looks so delicious and I really love how calming it is and how clear the instructions are.
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
John you're a very good teacher you make things look so easy. The scones were lovely . I made some buttermilk scones the other week, they were awful. I rolled them too thin, I put them in the bin.
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
I found your videos today and must say, after watching four in a row, that they are a good antidote to the news I have been trying to keep up with here in the USA. Your voice is so soothing and the food looks so delicious. Thanks!
Thanks for watching EM much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again E M
Clotted cream and fresh fruit over a scone is close to heaven, but yours do look lovely. Grandpa MacIver was a baker so ours were delicious. Here in the US they're not as good. Thanks John, I see a lot of experience in this.
I'm very expensive Doug. 😂😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Thanks for watching Monet, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck Monet and thanks again.
Sir you our an amazing man I am a retired Chef baking was never for me a forte you sir has made me realize what i have missed and y i never questioned the baker
Thank you for watching David, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Thank you, John, for including American measurements in your recipes. Also, I can get heavy cream here in North Carolina to make clotted cream/Chantilly cream but it’s “ultra pasteurized” and this affects the end product. It’s still good but not as thick or rich. I just made a batch of scones and clotted cream with strawberry jam for Mother’s Day and they were delicious.
Thanks Mark, Haha back in the day when we went to our grans for tea, you got jam or butter (definitely no cream then) but never both, now you get all three on my scones, butter, jam, and cream. cheers buddy.😃👍😉
Oh my looks delisous, can't wait to try it out. What ever I make I share with others to bring some delight into lives that can't afford or don't cook. I enjoy that. Thank you!
Thanks for watching Tmanaz480 much appreciated. Funny you say that my doctor took me off my blood pressure tablets this week, not kidding :o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Tmanaz480.
@@JohnKirkwoodProFoodHomemade Congratulations on your blood pressure improvement 👏 Hope you're keeping that up ,noticed this was two years ago ! Stay healthy & safe !!! 👍👍💜💜💜💜🥁🎵🐉🎤🎶💕💞
Hello John. I've just made your scones. They came out of the oven about 20 minutes ago. Absolutely delicious! After trying for years, following lots of different recipes and methods, I have never had scones rise this much before. Thank you. PS. Same results with the cheese scones as well 👍
Wonderful! Tac, I'm pleased it all worked out. Cheese scones are always a favourite in our house.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Hello John. The steak pasty video made my mouth water. You can't buy the good things in life like pies here in Euroland. Your books are in the post. Thanks to Harvey. Have you any idea what the core temperature is of properly baked scones?
Surely you don't mean you waited 20 minutes after they came out of the oven before you tried one? Mine are half gone, and they haven't cooled down yet! This is the first successful scone recipe I have tried. I certainly won't be buying any of those awful things the supermarkets sell ever again.
What a great recipe John. Thank you for sharing. I will be baking these this morning for the family. I've never baked scones before and your recipe is very detailed and easy to follow. Your scones look delicious.
Hope you enjoy my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
A chef I worked with showed me the secret to higher rising scones. You are the only other person I've ever heard mention it. A touch more bi-carb with the S R flour. Cheers, John :) He also said don't twist the scone cutting implement an iota. Just a straight downward cut. My scones were top-knotch after that.
John I've just made these and wow!!! the best scones we've ever had. We do a lot of garden centre visits for scones n jam!! They all seem to be so crumbly and tasteless!!
Lovely scones John, I use your recipe every time I make my scones and like you I make my own jam! These are indeed a lovely tea time treat! Thank you John for another mouthwatering recipe!
Thanks for watching onceagian , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
John these are delicious. I soak my sultanas in whiskey for a few hours or better still overnight. I use half cream and milk to make them really rich. I love your ideas.
Thanks for watching Ita, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John just made these for Boxing Day Breakfast here in Canada (used currants as all I had on hand) delicious with real Devon Clotted Cream and Nanking Cherry jam. Thanks for posting the recipe.
Haha, think my wife would disagree with you on the voice, Thanks for watching angelka89, much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again angelka89.
Hi John i hope you safe and well, had quite a bit of spare time lately, so rather than slaving over a hot engine i slaved over a hot cooker, made these today, wow they are so good. Thanks for sharing John, stay safe
Love your easy to follow recipes I'm hopless at baking in general but since finding your videos I've been able to make edible cakes and scones. So thank you so much
God bless you also Delaine. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
You're very welcome! Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks Valerie, God bless you and yours too. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
These look so beautiful. I wished I’d seen this sooner. I made a batch on Monday from a recipe from a “tea cookbook”. There wasn’t as much baking powder nor sugar as this recipe. The oven was much hotter. Well the outcome was a flatter, denser thing with burnt bottoms. Sigh. Next time…. I hope mine will look as light and tender as yours. Thank you for your wonderful instruction.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
I don't think i would have been able to finish creaming the scones without eating 1 or 2 off them before I'd finished them all. They look beautiful and very tasty,thanks again John for a well made and very informed video, you should be on T.V not TH-cam my friend with that said iam off to make mine now .
Thanks for watching Patricia, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John I am famous for my scones I but them all together no space it makes the scones softer. I am using some of your tutorials on FaceTime with my little granddaughter who is 6 on FaceTime we both have the ingredients and work together to make a dish ,it is heartbreaking with the virus 🦠 they live in Swansea and we have not seen them since January So thank you for all the magic tutorials .I thought you would like the feed back.
My wife and I are in exactly the same position, haven't had our 2 Grandchildren over for almost a year now, but as Captain Sir Tom always said "tomorrow will be a better day", hoping we should all be back together again soon my friend. Please say Hi to your Granddaughter from me 😉😊👍.
John; I've been using a recipe I seen on youtube Two cups self rising flour and two cups of whipping cream. It makes a great biscuit, of course you can add raisins and sugar. It really works well....Hal
Yeah I've seen and used similar recipes in my commercial kitchens Hal. Thanks for watching much appreciated. No knead Dinner roll recipe coming soon. I have plenty more quicker bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.
Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I always fuss about the browning, I end up over baking my scones by twice the baking time. Now I understand its not something to fuss about. Earlier I used your honey oats bread as a guide in baking oats bread. I don't have honey at the moment, so my bread was a bit different but it worked out wonderfully. I'll definitely try the original recipe sometime. Thank you for sharing your knowledge ❤️
I have been making scones now for a long time, and although they taste delicious unfortunately after couple of days they tend to go hard. Watching your video I realise now that the problem was to much kneading. Thanks for the step by step instructions! Great video!!!
Thanks for watching Stavros, much appreciated. Yeah I very light handling is the key to good scones. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Stavros.
Thanks for watching Tina, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. "Please" like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. "Thank you" again for watching Tina.
Hi John, I realy love yr great scones & other well explained recipees you got many years of expe rience & the best ovens etc, thk you! I decided to no longer eat industriel food n'or palm fat or other bad chemic-supple ments n to bake cakes n biscuits myself & maybe later on my bread, too it s much healthier + cheaper. What u get in shops is junk food
😂 Thank you Marva. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Thanks for watching Gunny, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hope you enjoy it Christine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
All this baking and making pies etc you should sell your products am sure people will purchase your scones and chicken and mushrooms and steak & kidney pies etc just something to consider. I must say your cooking is mouth watering! Definitely a 👍🏽 from me.
Please do Mark. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for watching Christina, much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Cristina.
Thanks a lot for answering. My only problem is I´m not able to get some of the ingredients you use in my country (Argentina) but I´ll make all your recipes as much as I can. You are just great !!!!
John it is amazing what you are able to pull off with zero calorie and zero fat ingredients! I come here for all my diet conscious meals and desserts! 😀😀😀😀😀😀😀😀😀😀😀😀😀 Thank you! ❤️
Thank you Jo, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I'm making these today! I've been trying all of your recipes and everything has come out delicious and perfect every time. I love your videos, and my husband is very glad that I do. :)
Thanks again for watching, pleased you and your husband are enjoying the recipes. Ciabatta is up next, just putting it together, followed by a delicious beef stew with crispy light dumplings..
Have fun! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Your scones look wonderful. Here in Australia we serve plain scones, no dried fruit, with strawberry jam and whipped cream. Fruit scones, with sultanas, raisins, or both, are served with butter, never jam and cream. .
Thanks for watching Leah. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Joy 😋. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Yeah nothing wrong with a good helping of freshly made Chantilly cream, but only occasionally Ruby, like once or twice a week..... maybe three or four. :)
Good morning John! I woke up so early today making these scones! The results is so so satisfying. Thank you for sharing your skills and knowledge! This is my first time making the British scones and I have to admit, I couldn't have wished for a better outcome! Simply amazing!😍😍😍
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
Thanks papillon I'm fine, you too I hope, I'm Working on a sponge cake at the moment, will be uploading it sometime tomorrow, I'll look into the Brioche request for you it's been a while since I made it but it's like riding a bike it'll all come flooding back once I start, It's not difficult but you will need a stand mixer for my recipe:)
So considerate of you to think of people who aren't in the UK,thank you so much Mr.Kirkwood! I still haven't found self- raising flour here in Kolkata,India ,but with your help ,that's not going to be a problem. Merry Christmas to you and your family 🙏🇮🇳❤
You are very welcome Anjana, God bless you and your family my friend. Thanks for watching. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Yes this is a very enjoyable channel. However you should easily be able to find self raising flour at any large supermaket or even a DMart or Reliance etc...
Thanks for watching KD my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching Janet, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Janet.
Hello John, am enjoying seeing your videos. Have made a few of these now and they go down a treat. Keep them coming and stay safe. Kind regards from N.Z.
I'm glad you pronounce scone as in "gone"....so many times I've heard it pronounced sounding as "stone". My parents always said it the correct way (in my opinion) as in sounding like gone. Mind you, my dad's family hailed from Newcastle 😁 so I don't know if this is an up North way of saying it. My now ex father-in-law tried correcting me once by saying "it's pronounced scone, as in stone, I replied back "yours may taste like stones but mine taste like scones.
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Interesting video, thanks for that. Your scones look fabulous, but I have to say that in Devon and Cornwall we would never use butter on the scone and never use made up piped cream like that. It has to be proper clotted cream. And we would also never ever put the scones together like a sandwich. In Cornwall they put the strawberry jam directly on the scone and then the clotted cream on top and that's it, jam and cream left exposed. But here in Devon we (correctly, ha,ha!) put the clotted cream on first and then top it with the jam. "Proper job!" But of course, at the end of the day it's all about individual taste and preference and what a person prefers. Good video! Devon Tony.
I made these this morning. All my roommates are seriously impressed and pleased with your recipe. Sending you love ,gratitude and appreciation from Texas. Thank you for sharing this! God bless you and yours. ❤🙏
Glad you like them Linda and God bless you also. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade thank you, I'll give it a go! I've been to your lovely country many times, it's my favorite destination. Unfortunately we don't have sausages quite like y'all's. But I'll use what I got. Cheers! Xxx
Made these yesterday. Ate them with jam and clotted cream. Absolutely delicious. Thank you for another great recipe!
Wonderful. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I'm never going to get to sleep tonight! I'm addicted to your great videos ... Scones being made tomorrow for tea !
I discovered this channel this week and I am getting a little bit obsessed with it. Everything he makes looks so delicious and I really love how calming it is and how clear the instructions are.
Thanks so much! 😊
You’re the man I go to for all my cooking videos, You are great.
I appreciate that Dennis, thanks mate.
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
John Kirkwood speedy recovery, John.
sending healing thoughts and energy to you. Feel better soon.
John you're a very good teacher you make things look so easy. The scones were lovely . I made some buttermilk scones the other week, they were awful. I rolled them too thin, I put them in the bin.
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Have just made these this morning, cherry, don’t know what I did , but got fifteen, smiles all round. Thanks John .
Nice work Linda. these are my all time favourite.
I found your videos today and must say, after watching four in a row, that they are a good antidote to the news I have been trying to keep up with here in the USA. Your voice is so soothing and the food looks so delicious. Thanks!
Thanks for watching EM much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again E M
Clotted cream and fresh fruit over a scone is close to heaven, but yours do look lovely. Grandpa MacIver was a baker so ours were delicious. Here in the US they're not as good. Thanks John, I see a lot of experience in this.
Very kind Thomas. thank you that means a lot.
I wonder why someone hasn't enticed John well enough to accept being their private chef?... I'd do it in a heart beat. He is an amazing cook.
I'm very expensive Doug. 😂😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Thank you, John. Your pleasant narration and meticulous technique make watching a pleasure. Inspiring!
What an absolute treasure your videos are. Thank you. Now I need to pry myself away from watching and get busy!!!
Thanks for watching Monet, much appreciated.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck Monet and thanks again.
Sir you our an amazing man I am a retired Chef baking was never for me a forte you sir has made me realize what i have missed and y i never questioned the baker
Hope you enjoy.
John you’re way doing your cooking makes it so easier for me to do thank you David
Thank you for watching David, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Thank you, John, for including American measurements in your recipes. Also, I can get heavy cream here in North Carolina to make clotted cream/Chantilly cream but it’s “ultra pasteurized” and this affects the end product. It’s still good but not as thick or rich. I just made a batch of scones and clotted cream with strawberry jam for Mother’s Day and they were delicious.
Thanks fior watching Karen, much appreciated. These scones are truly delicious.
Thank you John for this wonderful recipe. My son loves scones and now I can treat him.
Thanks again for watching Nasreen, I hope he enjoys them 😃👍😉
I have to say it’s nice to see you comment back to those who question . My mum and dad enjoyed them very much x
Thank you for watching my friend. much appreciated.
Wow, butter AND cream. Delicious!
Thanks Mark, Haha back in the day when we went to our grans for tea, you got jam or butter (definitely no cream then) but never both, now you get all three on my scones, butter, jam, and cream. cheers buddy.😃👍😉
Oh my looks delisous, can't wait to try it out. What ever I make I share with others to bring some delight into lives that can't afford or don't cook. I enjoy that. Thank you!
Aww, that's really nice. Good for you.
My blood pressure drops several points whenever I hear John's voice.
Thanks for watching Tmanaz480 much appreciated. Funny you say that my doctor took me off my blood pressure tablets this week, not kidding :o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Tmanaz480.
@@JohnKirkwoodProFoodHomemade Congratulations on your blood pressure improvement 👏 Hope you're keeping that up ,noticed this was two years ago ! Stay healthy & safe !!! 👍👍💜💜💜💜🥁🎵🐉🎤🎶💕💞
That's accurate
Hello John. I've just made your scones. They came out of the oven about 20 minutes ago. Absolutely delicious!
After trying for years, following lots of different recipes and methods, I have never had scones rise this much before.
Thank you.
PS. Same results with the cheese scones as well 👍
Wonderful! Tac, I'm pleased it all worked out. Cheese scones are always a favourite in our house.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Hello John. The steak pasty video made my mouth water. You can't buy the good things in life like pies here in Euroland. Your books are in the post. Thanks to Harvey.
Have you any idea what the core temperature is of properly baked scones?
Surely you don't mean you waited 20 minutes after they came out of the oven before you tried one? Mine are half gone, and they haven't cooled down yet! This is the first successful scone recipe I have tried. I certainly won't be buying any of those awful things the supermarkets sell ever again.
What a great recipe John. Thank you for sharing. I will be baking these this morning for the family. I've never baked scones before and your recipe is very detailed and easy to follow. Your scones look delicious.
Hope you enjoy my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
A chef I worked with showed me the secret to higher rising scones. You are the only other person I've ever heard mention it. A touch more bi-carb with the S R flour. Cheers, John :)
He also said don't twist the scone cutting implement an iota. Just a straight downward cut. My scones were top-knotch after that.
Very, very close to the scones made by my mother, born near you in Stanley. Keep it up - we need more of this goodness!
Thanks again for watching Christopher, much appreciated. Yeah Stanley, just up the road from me. We visit Beamish museum regularly.
Thanks a million for sharing the delicious strawberry and cream scones recipe.
Thanks for watching my friend.
John I've just made these and wow!!! the best scones we've ever had. We do a lot of garden centre visits for scones n jam!! They all seem to be so crumbly and tasteless!!
Nice job Gavin, pleased you like it.
Lovely scones John, I use your recipe every time I make my scones and like you I make my own jam! These are indeed a lovely tea time treat! Thank you John for another mouthwatering recipe!
These were also our customers favourites, one lady used to buy 20 at a time for her family every time she came in 😉😃👍
Easily one of the best and most refreshing chefs on youtube. Gonna try and make this next time
Thanks for watching onceagian , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
John these are delicious. I soak my sultanas in whiskey for a few hours or better still overnight. I use half cream and milk to make them really rich. I love your ideas.
Thanks for watching Ita, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John just made these for Boxing Day Breakfast here in Canada (used currants as all I had on hand) delicious with real Devon Clotted Cream and Nanking Cherry jam. Thanks for posting the recipe.
Thank you, and thanks for watching my friend. All the best for 2024.
OMG! Your voice is so Lovely! Please record some audio books or something!
Haha, think my wife would disagree with you on the voice, Thanks for watching angelka89, much appreciated.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again angelka89.
I agree ! 👍Even though he disagreed there !! Lol.😆☕🍵🫖💜💜💜💜🥁🎵🐉🎤🎶💕💞
My family has a glass we have used for 3 generations as the scone cutter. ❤️🇿🇦 you recipe looks amazing
Bet it seen a few scones over the years, lovely story Janine.
Hi John i hope you safe and well, had quite a bit of spare time lately, so rather than slaving over a hot engine i slaved over a hot cooker, made these today, wow they are so good. Thanks for sharing John, stay safe
Thanks Paul, we're all fine here, hope you and yours are too, stay safe.
Love your easy to follow recipes I'm hopless at baking in general but since finding your videos I've been able to make edible cakes and scones. So thank you so much
You are so welcome Lorna.
Made your orange and lemon cake, lemon cake and chocolate cake, Delicious John so will give these a go. Thank you for sharing you recipes.
Thanks for watching Paul, much appreciated. I'm pleased you're enjoying the recipes my friend 😉.
Wonderful thank you John. I hope you are recovering well from your procedure
Thank you Mark, Still not right after a couple of years now, but still here 😂👍.
THESE LOOKS SOOO DELICIOUS!!!
Thank You again, John, for sharing Your talents with Us again.
GOD BLESS YOU AND YOUR FAMILY!
✝️🙏🏽😊👍🏼❤️👋🏼
God bless you also Delaine. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
You’re a very good teacher. Thank you!
You're very welcome! Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
ABSOLUTELY HEAVENLY.
AND YES...I PREFER THE CHANTILLY CREME AS WELL.
MAY ALL BE WELL WITH YOU AND YOUR FAMILY.
THANK YOU.❤
Thanks Valerie, God bless you and yours too. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
@@JohnKirkwoodProFoodHomemade OOOOH..I'M LOOKING FORWARD TO YOUR LATEST VIDEO. THANK YOU, HON.
These r the best scones I've ever tasted.U r the best & creative Baker.
I've downloaded it.
Nice job NPB. thanks for watching.
These look so beautiful. I wished I’d seen this sooner. I made a batch on Monday from a recipe from a “tea cookbook”. There wasn’t as much baking powder nor sugar as this recipe. The oven was much hotter. Well the outcome was a flatter, denser thing with burnt bottoms. Sigh. Next time…. I hope mine will look as light and tender as yours. Thank you for your wonderful instruction.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
@@JohnKirkwoodProFoodHomemade thanks. You are very kind.
Yummy Yummy! I will make for my grandchildren Thank you very much God bless you
Thanks again for watching Mariam, much appreciated. Good luck with the recipe my friend 😉.
love your scones John lost your recipe so i am back many thanks
Welcome back Lynette.
Okay - just made the scones and they turned out amazing!!! Served with clotted cream and cherry jam. Lovely! Another success! Thanks, Chef John! 🙏🦋❤️🙌
Another successful recipe Doc, keep up the good work my friend 😉.
I don't think i would have been able to finish creaming the scones without eating 1 or 2 off them before I'd finished them all. They look beautiful and very tasty,thanks again John for a well made and very informed video, you should be on T.V not TH-cam my friend with that said iam off to make mine now .
Very kind Kevin, much appreciated.
Just taken a batch of your sconesout of the oven....they taste absolutely beautiful John. Thank u. x 👍
Thanks for watching Patricia, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John I am famous for my scones I but them all together no space it makes the scones softer.
I am using some of your tutorials on FaceTime with my little granddaughter who is 6 on FaceTime we both have the ingredients and work together to make a dish ,it is heartbreaking with the virus 🦠 they live in Swansea and we have not seen them since January
So thank you for all the magic tutorials .I thought you would like the feed back.
My wife and I are in exactly the same position, haven't had our 2 Grandchildren over for almost a year now, but as Captain Sir Tom always said "tomorrow will be a better day", hoping we should all be back together again soon my friend.
Please say Hi to your Granddaughter from me 😉😊👍.
John; I've been using a recipe I seen on youtube Two cups self rising flour and two cups of whipping cream. It makes a great biscuit, of course you can add raisins and sugar. It really works well....Hal
Yeah I've seen and used similar recipes in my commercial kitchens Hal. Thanks for watching much appreciated.
No knead Dinner roll recipe coming soon.
I have plenty more quicker bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.
Brilliant delicious thank you for the fantastic share👍🏽✊🏽
Thank you so much 👍
Nice to hear the proper pronunciation of the word scone John. 😉
Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I absolutely love watching your videos!
Thank you so much, that's very nice of you :)
Same here. so beautifully explained.
I always fuss about the browning, I end up over baking my scones by twice the baking time. Now I understand its not something to fuss about. Earlier I used your honey oats bread as a guide in baking oats bread. I don't have honey at the moment, so my bread was a bit different but it worked out wonderfully. I'll definitely try the original recipe sometime. Thank you for sharing your knowledge ❤️
My pleasure DID. thank you for watching my friend.
Those look so good never have1 have to try to make them thanks John
Fantastic! Go for it.
I have been making scones now for a long time, and although they taste delicious unfortunately after couple of days they tend to go hard. Watching your video I realise now that the problem was to much kneading. Thanks for the step by step instructions! Great video!!!
Thanks for watching Stavros, much appreciated. Yeah I very light handling is the key to good scones. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Stavros.
Just made these for my birthday tea, using cherries, they look amazing. This is my must use scone recipe, thank you.
Wonderful Linda, nice job.
I love your scones is so yummy . Thank you so much for the recipe👍
Thanks Irene.
Thank you so very much for this recipe. I make scones all the time but have never made traditional english scones, can't wait to try this!!!
Thanks for watching Tina, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. "Please" like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. "Thank you" again for watching Tina.
Hi John, I realy love yr great scones & other well explained recipees you got many years of expe
rience & the best ovens etc, thk you! I decided to no longer eat industriel food n'or palm fat or other bad chemic-supple ments n to bake cakes n biscuits myself & maybe later on my bread, too it s much healthier + cheaper. What u get in shops is junk food
Thanks again for watching Nadia. Very kind.
Great video! We would love to see more! I appreciate you sharing the skills and knowledge that you have gained over the years.
Thank you Joshua, it's my pleasure, thanks for watching.
Made yet another batch of your scones couldn’t help myself there is no way on Gods green earth I will ever buy them again x
😂 Thank you Marva. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Excellent and easy! I hope I can make it so easily as you do John! They look just delicious!
Thanks again for watching lucydg1 I'm sure you'll make an excellent job of them, take it slowly and follow the recipe carefully.
Love your music with the video’s! I finally recognized this one!
Thanks Wanda.
I like these with dried cranberries, roasted walnuts or roasted pecans, and the cream only! ...and a dust of powdered sugar! 🍀🇺🇸🍀
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Oooh! Your scones with butter, jam and cream look luscious. Am eager to try making some. Thanks dearly for sharing. :)
Thank you, yeah give them a try they're easy to make. thanks for watching.
John, genius idea modifying your cookie cutters. I'll be doing the same thing. Thanks for sharing this tip along with your great recipes.
Thanks for watching Gunny, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I am definitely going to make this as a surprise for my next gathering.
Hope you enjoy it Christine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
All this baking and making pies etc you should sell your products am sure people will purchase your scones and chicken and mushrooms and steak & kidney pies etc just something to consider. I must say your cooking is mouth watering! Definitely a 👍🏽 from me.
Thanks for the tip NEHEMIAH
Thanks for a very informative and helpful video! Enjoy your tea!
Thanks for watching!
Haven’t got much on today, so I’ll give that ago. Thanks John.
Please do Mark. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
I really enjoy watching all of your videos. You make baking look easy. I think I will try this recipe! Cheers!
+Kendahke M
Good luck with the scones and thanks for watching much appreciated.
Perfectly explained, superb recipes !!!!!
Thanks for watching Christina, much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Cristina.
Thanks a lot for answering. My only problem is I´m not able to get some of the ingredients you use in my country (Argentina) but I´ll make all your recipes as much as I can. You are just great !!!!
Thank you Christina, that's very kind of you, good luck with the recipes you do try, peace and love from the UK. :O)
John it is amazing what you are able to pull off with zero calorie and zero fat ingredients! I come here for all my diet conscious meals and desserts!
😀😀😀😀😀😀😀😀😀😀😀😀😀
Thank you! ❤️
Thank you Jo, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I'm making these today! I've been trying all of your recipes and everything has come out delicious and perfect every time. I love your videos, and my husband is very glad that I do. :)
Thanks again for watching, pleased you and your husband are enjoying the recipes. Ciabatta is up next, just putting it together, followed by a delicious beef stew with crispy light dumplings..
Sounds divine! I'll be watching!
:o)
Oh John, :)
They look simply delish..
Will be making today.
Thank you...
Have fun! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
GREETINGS CHEF, SEEN SEVERAL VIDEOS OF SCONE RECIPES AND YOU ARE TOP OF THE LINE, YOUR INGREDIENTS ARE PERFECT, THANK YOU FOR SHARING
Thanks for watching Lillian, much appreciated. Please like share and subscribe for more great video recipes.
Your scones look wonderful. Here in Australia we serve plain scones, no dried fruit, with strawberry jam and whipped cream. Fruit scones, with sultanas, raisins, or both, are served with butter, never jam and cream. .
Thanks for watching Leah. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Yeah 👍
Lovely with a cup of coffee
Certainly is👍
Your scones look so yummy! Watching your vanilla video next!👍🤩❤️
Thank you Joy 😋.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Looks lovely and delicious!
Thanks for watching Novella, much appreciated. Please like share and subscribe for more great video recipes.
They look fabulous. Thank you for sharing.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
It's so good to see a recipe by someone who knows better than to skimp on the CREAM!!
Yeah nothing wrong with a good helping of freshly made Chantilly cream, but only occasionally Ruby, like once or twice a week..... maybe three or four. :)
Yes, it's a health food!
:)
Good morning John! I woke up so early today making these scones! The results is so so satisfying. Thank you for sharing your skills and knowledge! This is my first time making the British scones and I have to admit, I couldn't have wished for a better outcome! Simply amazing!😍😍😍
Thanks again Chani, Yes I saw them on Facebook, great work.
My cholesterol goes up a hundred points just watching your videos. I so much enjoy them. All the best from Ontario, Canada.❤
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
So Delicious!!! It's heavenly. I will start making your recipes from now on
Glad you like them!
These look amazing!! Cannot wait to try!
Thank Deb.
Just made your scones John yet again lush xxx
Nice one Yvonne, this recipe will be in the new book.
Thank you for another awesome video. I am really happy that you take the time to explain the best way to make these light.... Very good technique!
Thanks again for watching, it is much appreciated.
Cant understand the dislikes.....great video John
Can't win em all my friend 😉.
Привет, Джон! Вы мастер! 👍 Спасибо.
Thanks for watching, much appreciated.
Enjoying every second of your videos..thanx a lot for sharing...😄
Thank you once more papillon, very much appreciated.
Hello John..hope you are well..Can you please upload a video where you are explaining how to make brioche please. Thank you.
Thanks papillon I'm fine, you too I hope, I'm Working on a sponge cake at the moment, will be uploading it sometime tomorrow, I'll look into the Brioche request for you it's been a while since I made it but it's like riding a bike it'll all come flooding back once I start, It's not difficult but you will need a stand mixer for my recipe:)
John Kirkwood. Ohh thank you a lot. 😀
Thank YOU for watching :)
They look delicious! You made my mouth water!
You'll have to try and make them yourself Kevin, thanks for watching. :)
So considerate of you to think of people who aren't in the UK,thank you so much Mr.Kirkwood! I still haven't found self- raising flour here in Kolkata,India ,but with your help ,that's not going to be a problem. Merry Christmas to you and your family 🙏🇮🇳❤
You are very welcome Anjana, God bless you and your family my friend.
Thanks for watching. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
@@JohnKirkwoodProFoodHomemade 🤗
Yes this is a very enjoyable channel. However you should easily be able to find self raising flour at any large supermaket or even a DMart or Reliance etc...
Best recipe 👍👍👍
Thanks for watching KD my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi John your scones look fantastic must try .you really do show in detail how to do it .cream de menth
Thanks for watching Janet, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Janet.
Absolutely beautiful and very delicious thank you for sharing 👌
Hello John, am enjoying seeing your videos. Have made a few of these now and they go down a treat. Keep them coming and stay safe. Kind regards from N.Z.
Glad you like them! Thanks Ernie, stay safe mate.
Making some today. Thanks John,keep well.
I'm glad you pronounce scone as in "gone"....so many times I've heard it pronounced sounding as "stone". My parents always said it the correct way (in my opinion) as in sounding like gone. Mind you, my dad's family hailed from Newcastle 😁 so I don't know if this is an up North way of saying it. My now ex father-in-law tried correcting me once by saying "it's pronounced scone, as in stone, I replied back "yours may taste like stones but mine taste like scones.
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Interesting video, thanks for that. Your scones look fabulous, but I have to say that in Devon and Cornwall we would never use butter on the scone and never use made up piped cream like that. It has to be proper clotted cream. And we would also never ever put the scones together like a sandwich. In Cornwall they put the strawberry jam directly on the scone and then the clotted cream on top and that's it, jam and cream left exposed. But here in Devon we (correctly, ha,ha!) put the clotted cream on first and then top it with the jam. "Proper job!" But of course, at the end of the day it's all about individual taste and preference and what a person prefers. Good video! Devon Tony.
Thanks for watching my friend.
Such important info...love to know these local details. Yes, I'm in the USA right now. Cheers!