APRICOT JAM made with just FOUR ingredients

This apricot jam is the best, tasty, sweet and its so simple to make. You only need four ingredients to make it!
Check out other videos that I have on different jellies. • How to make Raspberry ...
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Here are links to some of the products I use.
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

[@abaisley-Maz]

I love the variety of your fruits jams videos. Looks delicious 😋

[@julienaturegrowerstv1958]

Wish I could taste it here! Looks nice and the colour is beautiful

[@geraldinejohnson7524]

Looks so good

[@LivingOffTheLand]

It is!

[@stevenadams7091]

Have you ever doubled the recipe?

[@LivingOffTheLand]

Hi. I have never doubled that recipe but i have successfully doubled raspberry jelly.

[@cindyblackman2275]

If you put in a pat of nutter you won't get as much foam.

[@LivingOffTheLand]

thanks for the tip!

[@cindyglass5827]

Thanks again, for sharing ... I have subbed & will check out the other video you referred : )

[@LivingOffTheLand]

Thanks for watching!

[@ingridr8917]

OMg why so much sugar?

[@LivingOffTheLand]

Hi! The recipe asked for that amount. 😁.

[@ingridr8917]

@@LivingOffTheLand. I have since made a batch of jam. I could not get away with less sugar although I really tried! Way too tart! My jam did thicken up nice though without even using pectin!

[@LivingOffTheLand]

@@ingridr8917 oh gosh thanks for letting me know. ☺️. Thats interesting. No pectin! I will have to try that! Thanks!

[@larakuno4299]

Hala! patay ang ang diabetes Maam,😁