today we explore the Canary Islands and I will show you how to make some of the local cuisine that is very popular there! Mojo Picon! and Patatas Arrugadas!! Be sure to SUBSCRIBE! and Like the video! thank you for all your support! :)
What a fantastic and easy recipe to do! That would work perfect for tapas with some friends at home! I loved the images about the Canary Islands, wonderful landscape, I really would like to go!!! Thanks for the tips!!
Oh my Gosh! What a fantastic trip I have to do! I didn't know the Canary Islands look so pretty. It seems like an easy recipe to do, I'm curious about how it would taste so I'll make it myself very soon!
As soon as travel is a safe thing to do I have to explore Spain, it's been on my list for a long time now, you've certainly inspired me. I like that this a very honest, regional recipe using regional food and techniques. Very authentic chef. Well done.
Thank you very much Geoff! I try to learn as mush as i can where I work! I will be happy to help you plain it! just let me know! I have been to almost every part of Spain! :) and with airb&bs in the Canarias it cost us about $15 a night! so not bad! haha
Oh! This looks so delicious!!!! Both green sauce and the red sauce is so colorful and absolutely delicious with those potatoes!!!!!! Thank you for sharing this recipe!!!!
My travelling mind was in the Canary Islands while I was watching the landscapes, the cities, and the beaches of this region down of Spain territory. Thanks for showing us a receipt from there James, hope one day I ll go there and taste this dish and other specialities...
Thank you Victor!! You haven't been yet? You should definitely go!! It's very cheap, because they don't have the VAT tax. And of course its an excellent experience! If you go let me know, I have some recommendations!
@@ChefJamesMakinson it's on my future plans, cause I know more Baleares Islands but I haven't been to the Canary Islands yet, of course apart from your cooking lessons I ll ask for some reccomendations, hope you and Eli are safe and well, see you soon
Patatas Arrugadas, wow... Really looking amazing.. This is new for me..But easy to follow.. Great sharing... Thank you very much dear chef...For sharing ..💐💐
I've never been to the Canary Islands before but they look amazing! What a great easy potato...my mom would make something similar to these when I was a kid. LOVE THEM!! Great recipe James!
Really?? that's interesting! the first time I came here i noticed that there is big difference in how we cook! a lot more oil and less butter. there are only a few places that I would really like to return too, Hawaii, Greece, and the Canary Islands! thank you!! :)
@@ChefJamesMakinson I love your style of cooking! I'm with you, Greece is amazing and so is Hawaii! I just need to visit the Canary Islands now. It's so interesting that food varies so much from continent to continent, I love it!
First of all congrats you are going to hit your first 500 soon ! So happy for you! Great insight on the canary island! The sauce looks delicious! Very well explained recipe! Looks Delicious! 😋
Chef James Makinson...I'm not going to bother congratulating you on 500 subscribers because by the time I finish typing this message you'll probably have 5000 subscribers! Honestly mate, I am super impressed with what you are doing. I have never seen a potato cooked like this I will definitely try it. Stunning footage of the Canary Islands, incredible!
Haha thank you Patrick! Before moving here I never saw it either! And I had a lot of experience. But I enjoy learning new things! If you make them, you need to make the salsa too or the salt will be to strong! Thank you again!!! I really appreciate it!! :) I have never been to Australia and I have always wanted to go! I will have to let you know! Haha have a brilliant weekend Patrick!!
Wow! This brings back so many memories as a child! My family used to make this all the time. Like a great amount of Cubans, we are descendants from people from the Canary Islands. So much of our foods and customs are similar to that of the islands including our way of speaking Spanish. Most often we will say "Papas arrugah" The version I remember the mojo is slightly different, but there are many recipes for this. What remains constant is the way of making the potatoes. And NO! They wont be too salty!!! LOL
That brings me back to Tenerife. 1993-2002 my Grandmother and I went to Puerto de la Cruz for 2 or 3 weeks. In our favorite Restaurant, The Rancho Grande, I had the potatoes with the mojo. Thank you for bringing back the memories.
Hi.. It's interesting that you introduce the place of the origin of your recipe. Simple instructions as well on process and procedure. Keep it up. See you around for more videos new friend 🌷
thank you very much!! well, i like to show where the food comes from! it's important as a chef, to not just give you good food, but to educate you as well!
Great job Bro! I like your green sauce . And I love how you didn't peel the potatoes. I always say there is "no peeling potatoes allowed in the kitchen" LOL. Good stuff!
Thanks man!! hahah yeah thats more of an old school way of cooking, with no skin. if only you knew how many potatoes I've peeled in my life! hahah the red sauce in from the islands can be very spicy! the green not so much!
That was amazing Chef!! I would love to visit Barcelona once this virus is over!!! Thank you for all the amazing pictures in the beginning, very eye catching and that potatoe dish, very different, simple to make but I'm sure it's super tasty!
Tenerife is my favourite vacation island. My stepdaughter lived in Los Gigantes for 6 years. I love Playa de Las Americas area and we as a family visited there every year about 9 times. Now after six years we are finally going back there in December, I’m so exited. I just love these Canarian potatoes and mojo sauces, I can’t find those potatoes anywhere in my country. I have tried to cook many other brands but they just don’t taste the same. I’m so looking forward to all other amazing food too to eat when we get there, like campas al ajillo, champinones al ajillo, tortilla española and of course Paella.
I like Tenerife a lot! And there are a lot of places to visit! If you haven't gone, you should visit lanzarote the wine is very unique and the park timanfaya is a must see!
Thanks buddy for sharing this beautiful Potato 🥔 I like it and Very enjoy watching you full support for you like x and wishes you all the best will arrive 💝💐🙏 Love from DUBAI
This is a lot like Syracuse salt potatoes, from upstate NY, but probably easier and uses less salt. And they serve with just melted butter. Love your channel; thanks!!
Me encanta el mojo rojo o verde con las papas arrugas. Me encantó el video. me suscribo y dejo like. Algún día lo prepararé en mi humilde canal. Si quieres puedes visitarlo y dejar tu comentrio...GRACIAS Una ayuda nunca va mal. 👍😍
Muchas gracias!! Aprecio tu comentario, la verdad es que es una receta muy típica de Canarias y facil de hacer, ideal para el verano y el tapeo. Claro, visitaré tu canal!
Good day James you settings is on content not made for kids. So your subscribers won't get notifications when you upload. So please change the settings
today we explore the Canary Islands and I will show you how to make some of the local cuisine that is very popular there! Mojo Picon! and Patatas Arrugadas!!
Be sure to SUBSCRIBE! and Like the video! thank you for all your support! :)
your welcome!
What a fantastic and easy recipe to do! That would work perfect for tapas with some friends at home! I loved the images about the Canary Islands, wonderful landscape, I really would like to go!!!
Thanks for the tips!!
Thank you very much!!
Lovely with olive oil garlic and the herbs, nice upload, thank you-i Chef Richard
Thank you very much!! I appreciate it!
Potatoes look delicious and well explained recipe! Thanks for sharing! I will try to make them!!! 🤗😋
Muchas Gracias!! let me know how they turn out! :)
Oh my Gosh! What a fantastic trip I have to do! I didn't know the Canary Islands look so pretty. It seems like an easy recipe to do, I'm curious about how it would taste so I'll make it myself very soon!
Thank you very much!! they are very pretty!!
As soon as travel is a safe thing to do I have to explore Spain, it's been on my list for a long time now, you've certainly inspired me. I like that this a very honest, regional recipe using regional food and techniques. Very authentic chef. Well done.
Also I think we're at the exact same number of subs at the moment ha...hmm, actually I think you just passed me lol
Thank you very much Geoff! I try to learn as mush as i can where I work! I will be happy to help you plain it! just let me know! I have been to almost every part of Spain! :) and with airb&bs in the Canarias it cost us about $15 a night! so not bad! haha
haha little by little! :)
Love how you always explain where the dish comes from! Those looks delish 😍
Thank you very much!! it is and spicy! haha :)
Oh! This looks so delicious!!!! Both green sauce and the red sauce is so colorful and absolutely delicious with those potatoes!!!!!!
Thank you for sharing this recipe!!!!
Thank you so much 🤗
My travelling mind was in the Canary Islands while I was watching the landscapes, the cities, and the beaches of this region down of Spain territory.
Thanks for showing us a receipt from there James, hope one day I ll go there and taste this dish and other specialities...
Thank you Victor!! You haven't been yet? You should definitely go!! It's very cheap, because they don't have the VAT tax. And of course its an excellent experience! If you go let me know, I have some recommendations!
@@ChefJamesMakinson it's on my future plans, cause I know more Baleares Islands but I haven't been to the Canary Islands yet, of course apart from your cooking lessons I ll ask for some reccomendations, hope you and Eli are safe and well, see you soon
@@victus6890 sounds good!! We will soon!! :)
Patatas Arrugadas, wow... Really looking amazing.. This is new for me..But easy to follow..
Great sharing...
Thank you very much dear chef...For sharing ..💐💐
Thank you very much!! :)
I've never been to the Canary Islands before but they look amazing! What a great easy potato...my mom would make something similar to these when I was a kid. LOVE THEM!! Great recipe James!
Really?? that's interesting! the first time I came here i noticed that there is big difference in how we cook! a lot more oil and less butter. there are only a few places that I would really like to return too, Hawaii, Greece, and the Canary Islands! thank you!! :)
@@ChefJamesMakinson I love your style of cooking! I'm with you, Greece is amazing and so is Hawaii! I just need to visit the Canary Islands now. It's so interesting that food varies so much from continent to continent, I love it!
Beautiful place. I love the food you cooked potatoes. Thanks for sharing your recipe my friend. Keep safe always and thank you too.
Thank you very much!!
the canary islands look so cool! great video and recipe!!
Thanks so much!
woow very unique place to go
So bbeautiful 💕💕💕
and yummy food.
Thanks for sharing 👍👍👍
new friend is here 🥰👉🛎👌
like 22
Thank you!
First of all congrats you are going to hit your first 500 soon ! So happy for you! Great insight on the canary island! The sauce looks delicious! Very well explained recipe! Looks Delicious! 😋
haha Thank you so much!! :) and to you too 750!!! very good! they are tasty! but if you don't like raw garlic don't use as much!
Chef James Makinson...I'm not going to bother congratulating you on 500 subscribers because by the time I finish typing this message you'll probably have 5000 subscribers! Honestly mate, I am super impressed with what you are doing. I have never seen a potato cooked like this I will definitely try it. Stunning footage of the Canary Islands, incredible!
Haha thank you Patrick! Before moving here I never saw it either! And I had a lot of experience. But I enjoy learning new things! If you make them, you need to make the salsa too or the salt will be to strong! Thank you again!!! I really appreciate it!! :) I have never been to Australia and I have always wanted to go! I will have to let you know! Haha have a brilliant weekend Patrick!!
Very informative my friend, I love how you explain, its look so yummy, new friend here take care!
Thank you very much!! 🙂
@@ChefJamesMakinson your welcome my frind, I'll wait you too thanks
4:54 looks good
Thank you!!
Wow! This brings back so many memories as a child! My family used to make this all the time. Like a great amount of Cubans, we are descendants from people from the Canary Islands. So much of our foods and customs are similar to that of the islands including our way of speaking Spanish. Most often we will say "Papas arrugah" The version I remember the mojo is slightly different, but there are many recipes for this. What remains constant is the way of making the potatoes. And NO! They wont be too salty!!! LOL
🤣
That brings me back to Tenerife. 1993-2002 my Grandmother and I went to Puerto de la Cruz for 2 or 3 weeks.
In our favorite Restaurant, The Rancho Grande, I had the potatoes with the mojo. Thank you for bringing back the memories.
And by the way: We went there because my uncle lived on La Palma and Tenerife for some years. He worked as a meteorologist.
Tenerife is a very nice place! I would love to move there! :)
@@ChefJamesMakinson Understandable. It's a dream.
Easy to follow and interesting! Creativity at its peak and a beautiful end product. Keep inspiring us!
Thank you!! :)
Hi.. It's interesting that you introduce the place of the origin of your recipe. Simple instructions as well on process and procedure. Keep it up. See you around for more videos new friend 🌷
thank you very much!! well, i like to show where the food comes from! it's important as a chef, to not just give you good food, but to educate you as well!
@@ChefJamesMakinson yes, agree with you chef 👍
Great job Bro! I like your green sauce . And I love how you didn't peel the potatoes. I always say there is "no peeling potatoes allowed in the kitchen" LOL. Good stuff!
Thanks man!! hahah yeah thats more of an old school way of cooking, with no skin. if only you knew how many potatoes I've peeled in my life! hahah the red sauce in from the islands can be very spicy! the green not so much!
Wow!Great video❤️🌹🌹🌹🌹🌹
Thank you 🤗
Lovley tapas sauces and great tips on the potato. I think here in England I would use Jersey potatoes. Nice video from the Canaries
Jerseys will work perfectly! thank you! i hope to start traveling again! haha 4 months in the house is too much!
That was amazing Chef!! I would love to visit Barcelona once this virus is over!!! Thank you for all the amazing pictures in the beginning, very eye catching and that potatoe dish, very different, simple to make but I'm sure it's super tasty!
Im glad you enjoyed it!! If you have any questions on where to visit in Barcelona just ask me, I know a lot of good places to visit and eat!! :)
@@ChefJamesMakinson for real?? Im going for sure when this virus is over!! Thanks chef!~
Tenerife is my favourite vacation island. My stepdaughter lived in Los Gigantes for 6 years. I love Playa de Las Americas area and we as a family visited there every year about 9 times. Now after six years we are finally going back there in December, I’m so exited. I just love these Canarian potatoes and mojo sauces, I can’t find those potatoes anywhere in my country. I have tried to cook many other brands but they just don’t taste the same. I’m so looking forward to all other amazing food too to eat when we get there, like campas al ajillo, champinones al ajillo, tortilla española and of course Paella.
I like Tenerife a lot! And there are a lot of places to visit! If you haven't gone, you should visit lanzarote the wine is very unique and the park timanfaya is a must see!
@@ChefJamesMakinson Thank you for the tip.
Very impormative sir..godbless
Thank you!!
Bless you Chef James, it’s one of my most favourite meals! Thank you!
(My heart has been taken by La Palma)
Thank you!
Thanks buddy for sharing this beautiful Potato 🥔 I like it and Very enjoy watching you full support for you like x and wishes you all the best will arrive 💝💐🙏 Love from DUBAI
Thank you very much!! Have a great weekend!
This is a lot like Syracuse salt potatoes, from upstate NY, but probably easier and uses less salt. And they serve with just melted butter. Love your channel; thanks!!
thank you!
wow this is my first time seeing this !
looks so good tho! and thanks for the very detailed instructions!
Thank you Lucy!!
James good job you are cooking nicely keep wearing glasses by new frnd
Thank you!! :)
Besttt james 👌👌
Thank you buddy!! :)
Gotta give these a try ,the sauces sound tasty, just subscribed ya, looking forward to your future videos James, have a great one brother, stay safe!👍
Thank you very much man!! hopefully we will be able to travel again soon! I miss home! lets keep in touch! stay safe and keep cooking my friend!
James good job you are cooking nicely keep wearing glasses new Friend
Thank you very much!!
Me encanta el mojo rojo o verde con las papas arrugas. Me encantó el video. me suscribo y dejo like. Algún día lo prepararé en mi humilde canal. Si quieres puedes visitarlo y dejar tu comentrio...GRACIAS Una ayuda nunca va mal. 👍😍
Muchas gracias!! Aprecio tu comentario, la verdad es que es una receta muy típica de Canarias y facil de hacer, ideal para el verano y el tapeo. Claro, visitaré tu canal!
nic recipe
Thank you!
Nice sharing recipe very well explained. A new friend here watching and bring my love gift to you and hope to get back too. Godbless
Thank you very much!! have a great week!
Good day James you settings is on content not made for kids. So your subscribers won't get notifications when you upload. So please change the settings
Hey man! yeah I know, i have it that way because after 1k subs, you can't put ads on any of the videos for kids.
❤
已订阅 欢迎回定哦 谢谢 感谢分享
after reopen,we finally could go out❤️
Very good!
What is salt molding? Is it like coarse salt.
salt maldon it's flaky, it's used a lot in the kitchen for garnish.
why you need to use malden salt? isn't the salt going to get corporated with the water anyway no matter the consistency?
yes but it is unrefined and easier to control the amount
Looks amazing ;) All the best from @a_bartenders_confessions
Thank you very much! i appreciate it! have a great week and stay safe! :)