Yeah mushrooms smootherd potatoes even with rhe mashed. It's not hard to fill one's belly with good food and knowing what's in it. I can't aee spending money on fast food nowadays with whatsncomjnf out about additives and rhe prices. Sir please tell us how much you spend on meals. I think it will encourage people to do more home cooking and also time spent. I'm 58 grew up military brat any fast food on base I grew up with home cooking mom was a teacher worked all day but could cook a meal like that in 30 minutes maybe she'd add canned corn and fried cabbage we ate very well ir was quick . Knew what was in rhe food and I imagine inexpensive. Please encourage our young folks to go back to old school eating for health and $$$. I think so many grew up not seeing or experiencing this and just don't know another way
@@wizardokeebler2580 Well, the name Hamburg steak comes from New York restaurants, named to entice the influx of German immigrants. Hamburg was just a well known place in Germany.
Just made this last night. But I used white rice cuz I didn’t feel like peeling potatoes lol it’s good with rice but not as good as it is with potatoes
Regarding "no carbs"... Not knowing your situation, I'll still offer that, moderation is the key to happiness. For 17yrs, I've been living proof of that.
Now that sounds delicious. I always did appreciate the Hawaiian use of the white rice. Had a friend back in the day he was Hawaiian and he had a bucket of white rice steamed for every meal everyday and I loved it
I did. Hamburger steak with onion mushrooms and swiss cheese and brown gravy on top with mashed potatoes and texastoast . We called it a Hobo steak. Great on a cold day.
@@jimmyfumbanks6081 that depends on burger quality and who made it. A home chef as good as this guy can easily grind his own burger. Only store bought ground beef should be well done.
No it fucking ain't, bangers and mash is sausages! This is just a beef burger on mash with some wash your sister sauce gravy! Looks worse than prison food!
I just woke/scared my husband up outta a dead sleep because I literally hollered laughing when he said "washyoursister sauce".. lmfao.. that is hands down the absolute funniest way I've ever heard someone say that word, and it will now forever be pronounced just like that by me🤣🤣🤣💀💀💀😭😭😭🤦♀️🤦♀️🤦♀️💯💯💯😂😂😂
Pause the video when he shows the bottle. It is literally called "worshyoursister sauce" 🤣 I know, it's a play on words, but technically, he didn't mispronounce it.
Doing this one as a family dinner sometime this week now. As a single father of 3, I like making new meals for us to eat and try. If we like it, it gets added to our family meals routine.
My Mom died a year ago. My kids and everyone loved her chicken casserole and it freezes awesome too! I used to double it, and freeze one for those busy nights. I can cream of chicken soup I 1!2 cup sour cream I cup shredded cheddar 2-3 cups shredded chicken 16 oz frozen veggie mix I can chopped water chestnuts (trust me lol) 1 tsp garlic powder 1 tsp pepper Salt to taste Spread in a pan and top with crushed Ritz crackers mixed with a little melted butter Bake at 350 for 30-45 minutes 😊
In Hawai'i, we add an egg or two cooked sunny up plopped on top of the patties and THEN add the gravy on top. The starch is almost invariably 2 balls of rice, usually white steamed rice, but could also be fried rice with veggies. It's called the Loco Moco. It's an island favorite food. Even IF it's not on the menu*, most places here that has the other ingredients can and often will whip up one on request. * Most however will have it on the menu and it's usually available all day, not just during breakfast time.
@@mrs.d8921 Yea I was about to say that sounds like the Loco Moco I had at Rainbow Drive in when I was there. I would like to go back at some point in the future but its not in the cards both financially and morally for me.
@@EdSolitaire What did you eat while growing up poor, McDonald's? If you did, you're parents weren't poor. This shit is just like the Salisbury steak TV dinners I ate as a poor kid.
I just learned how too make gravy but the easiest way every THANK YOU SIR you know how long I've been try too make gravy that wasn't Willy lump,lump I just started buying gravy but now you changed all that just wanna say THANK YOU!!!
I don't make the patties. But I do fry up the hamburger, onions and put mushrooms with the gravy and dump it all over the taters. That is comfort food😊😊
I love how simple and realistic the dishes he makes are. There are a lot of good cooking channels out there but this channel seems approachable for the average person. Keep up the good work and thank you for the great videos!
Back in the early 1980's, my farmer father-in-law took me to a little cafe' in Polo, MO for their lunchtime "Blue Plate Special".....Hamburger steak, mashed potatoes and gravy, green beans, a dinner roll and a tall glass of unsweetened ice tea! I think this got topped off with a piece of apple pie. Now, that was truly "....eating good in the neighborhood!"
My mom would make this for me when I was a kid. She’d leave the onions a little bigger, flavored with feeling (she doesn’t measure anything), use water but no Worcestershire , add a can or two of cut green beans and serve it with rice. 🖤🖤🖤
I just want to give you a pat on the back and say keep all these great recipes coming you do one hell of a job and I am so thankful to have found you here thank you for all the recipes you bring our way and take the time to show us
My grandparents are from Kentucky and every time my grandma made burgers, she would use the bacon grease from that mornings breakfast. They were sooo gooood. She made the best gravy and biscuits 🥹
@@karenshurley4793YES!! i love them & something still made in the USA & not china. Pioneer women & other " celebrities" cook wear are made in china! 🤮
"clear sink water" killed me. And yeah, I grew up eating mashed potatoes and hamburger patties. Usually with canned peas or corn on the side. Gravy wasn't that often, but generous butter on the potatoes was.
@@t.Purpose.t.Found.t Salt police in the house!!!!!!!!!!! I don't eat enough salt. I eat very little processed foods, but I add salt to everything I cook. I don't add it while cooking, I add it later just for me. I was having nighttime leg cramps and I started eating avocados daily as I thought it was a potassium or magnesium deficiency. NOPE. Turned out I just wasn't getting enough salt. The USRDA is 2300mg. That's almost a teaspoon of salt. That's a lot of salt. We need salt
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
"Washyoursister sauce" 😂😂😂
😂😂 I was wondering if I heard him correctly!
It’s MUCH better than “warsh your brother” sauce.
@@danielnelson8304How ? 😂😅
Can't make this shit up.....🤣
😂😂😂😂 that was funny how he said it.
I’m gonna start a company “100% organic clear sink water” 😂😂
117 degree clear sink water
Several are already ahead of you, Aquafina, Dasani, etc
Did he say " wash your sister sauce"????? I don't think that legal 😂😂😂😂😂
I'll come in with you.....we'll be millionaires😂
@@zeke4994Dasani is the nastiest water
I remember eating this. My mom also added mushrooms into the gravy
Sure! A lot of personalization is possible in this. We only had rusty sink water, but we had lots of milk.
I was going to comment about adding fresh mushrooms to the gravy. You beat me to it! 😊
Yeah mushrooms smootherd potatoes even with rhe mashed. It's not hard to fill one's belly with good food and knowing what's in it. I can't aee spending money on fast food nowadays with whatsncomjnf out about additives and rhe prices. Sir please tell us how much you spend on meals. I think it will encourage people to do more home cooking and also time spent. I'm 58 grew up military brat any fast food on base I grew up with home cooking mom was a teacher worked all day but could cook a meal like that in 30 minutes maybe she'd add canned corn and fried cabbage we ate very well ir was quick . Knew what was in rhe food and I imagine inexpensive. Please encourage our young folks to go back to old school eating for health and $$$. I think so many grew up not seeing or experiencing this and just don't know another way
YES. Ya Need The MUSHROOMS!! THANK You For Saying That👊🏾 Mushrooms On EVERYTHING😁 Almost🤗
And if you can find some morels, even better
Comfort food at it's best! That gravy...🤤 I liked your presentation of the seasonings...😊
Homemade Salisbury steak with mashed taters and gravy is the best!!!!❤❤❤❤
that's not salibury, which mixes pork and beef.
@@theCosmicQueen This is literally salisbury steak
@@michaelwalter3660 Its something called hamburg steak which comes from hamburg germany
@@wizardokeebler2580 Well, the name Hamburg steak comes from New York restaurants, named to entice the influx of German immigrants. Hamburg was just a well known place in Germany.
@@andrewsayler4812 ope, well I was sorta close
Heck yeah dude that’s an old school meal right there and super delicious !!! 🤤
I knew he was a real one when he said "wash your sister sauce"
Needed another scoop of gravy
Looks like a heart attack starter kit to me! ....... A super delicious heart attack starter kit! Headin' for the kitchen right now!
@@mkay1957 mkay !!!
@mkay1957 just stick to your hormone changin' tofu
All that needs is sliced mushrooms dumped in with the onions. Cooked together. Oh, hell yeah!😊
I'm guessing the dude has a problem with mushrooms. The _proper_ way to make these "steaks" is with mushrooms.
YUP💯
@@hadmatter9240not the proper way but a different way
Oooohhh...
Mushroom CITY...LOTSA SHROOMS AND BLACK PEPPER.
Yes, Sir! My mouth is waterin'!!!!!❤😋
Comfort food, so simple and so delicious!!
The precise description of the sink water sent me on up yonder! 😂😂😂
Lol 😆 🤣 😂😅😅😊
Yup me too!!!
So basically right before it really burns ya.
I never cook with "sink water" , that stuff is poison. And I wouldn't use garlic salt, just garlic powder. Otherwise that's a filling meal.
Where can I purchase this clear sink water😂love him.
Yummy❣️Some of the simplest meals are the best comfort food on a budget.
Thanks for sharing.
❤🍽😋
The fact that this dude makes gravy like an old black lady warms my soul. Dudes a chef for real.
He's a damn good cook!
It's called southern cooking lol
This sounds racist
I don't think so but thank you
😂😂😂
This was one of my husband's favorite meals. I miss that man ❤
@@HailMary888😅
@@HailMary888I wasn't expecting that 🤯😂
I wasn't expecting that 🤯😂
@@HailMary888you should have been a better cook
Let me guess hart attack
One of my favorite meals growing poor in the south back in the 70’s. We knew daddy got paid that week when momma cooked the meal.
Ain't nothin poor about this! 😊
Add veggies and hoe cake.😋
Grew up on a cow farm not poor food and in today’s market this is a 15$ meal for 2….
Well they were talking about their experience growing up poor in the 70s. ‘No that’s not poor food’, like they took offense to it, haha.
@@TheFruitingChamber nobody said anything about this being poor food. The comment says this was one of their favorite meals. learn how to read.
@@TheFruitingChamberu should of voted for Trump !!!! Wouldn't have 15$ ground beef right now
“With a lil oil”
Bruh they swimmin in that oil 😂
😂😂😂😂 yeah that
😂😂😂 I thought it was just me noticing… I would have definitely drained majority of that oil out 😂
I never put oil in my pans when cooking hamburgers. They give off enough grease
Wow, that’s a lot of salt intake and grease
@@angelalowe9967A little oil is needed, not as much as he had in the pan. 80/20 beef doesn't have much oil
Damn it takes me back to my childhood and I'm 52.
@u.s.inteconadvisorygrouplt2668 it's been around since the 1800s.
Never ever EVER had somebody leave the table after eating this and not be sassified! I don't eat carbs anymore but that was always a winner dinner.😊❤
Do you have any good tips or alternatives foods for bread of tortillas?
Just made this last night. But I used white rice cuz I didn’t feel like peeling potatoes lol it’s good with rice but not as good as it is with potatoes
@@vordanwilliams9707 lettuce wraps can replace tortillas if you don't want to eat carbs
Regarding "no carbs"...
Not knowing your situation, I'll still offer that, moderation is the key to happiness. For 17yrs, I've been living proof of that.
@@vordanwilliams9707Hero hamburger buns, zero carbs
That looks good. In Hawaii we do white rice bed, hamburger steak patty, fried egg, with brown gravy all over.
Now that sounds delicious. I always did appreciate the Hawaiian use of the white rice. Had a friend back in the day he was Hawaiian and he had a bucket of white rice steamed for every meal everyday and I loved it
Loco Moco!
so ono too 👌🏽🤙🏽
We do the same thing in the south minus the egg
Will you shut up with that shit... I just smoked a bowl and now I'm hungry af! :P
Looks delicious! In Hawaii you replace the mashed potatoes with sticky rice, add a fried egg or two on top and call it Loco Moco.
I was born in Hawaii. I'd love to go back and experience all that good food
Oh my God that sounds so goooood.!!!!!!!!❤❤❤❤❤😊😊😊😊😊
That sounds super cheap and easy. I have some left over ground deer meat and rice from last night. Gonna try that
@@ogflunky over easy egg on top! its really good! its a comfort for food for us in hawaii
Yessss. Don't remind me!
Money has been tight recently and this meal pretty much saved our spirits for cheap! Thanks for the post
“Little bitta oil” Boy just fried some burgers 😂
😂😂
I thought it was "Little bitta awl".
I was looking for a comment about the amount of oil.😂
All that was missing was the deep fry basket 😭
I dont know of any other way than to fry'em.
"Add two and a half cups of one hundred and seventeen degree clear sink water." LOL!
Right! Lol. Wtf??
I'm so confused lmao
Could it be 118°?
117 awesome
Grose ALL THAT GREASE
I like to use 88 degree stained Creek water, I think it adds more flavor, but to each his own.
Made mine with 118 degree water of unonown origin as I asked my wife to procure it. Utterly ruined the dish
😂😂😂😂
@@SoldierofKreigroom temperature raver girl pee tends to mellow out the flavor some
I like it minus the potatoes and the flour.
But Uncle Roger prefers Mississippi River water 😅
Did he say "clear sink water"? Lol love it.
" Watchyoursister sauce"
117 degree clear sink water!! lol
Yup, straight from a filthy water heater tank. 😊
117° to be precise
@@milesjohnson5487WASHyoursister
I did. Hamburger steak with onion mushrooms and swiss cheese and brown gravy on top with mashed potatoes and texastoast . We called it a Hobo steak. Great on a cold day.
My husband saw this and made it for us. It was delish!!!😊
1970s dinner has entered the chat. I'm here for it. This is the type of dinner that makes you feel full.
and if you feel full, you are full. That's a lot feels and fulls
& we cleaned the plate with out being told not to waist yr food.
And it stays with you
And green beans please 😁
God bless America that's the real thing
Damn! That actually looks pretty good! I think I’ll give this a try someday. Might be fun.
We called this, Salisbury Steak... with mushrooms, some sour cream on the side😋😃😋
Yaaaaa Buddy, Tummie Yumminess🥴😎😀😁
Lookin GOOD💯👍
Sour cream😫👎🏻
@@NamesRGay 😃☺
@NamesRGay I see, you're a sophisticated man 🤔 You desire a dollop or two of mayonnaise!
Minus the sour cream lol
Almost Salisbury steak. The gravy is, but the meat is missing the seasonings like Worcestershire sauce & onions etc...
Pop pop you just made a classic that we southerners love 🔥🔥🔥i love it with rice too tho 💯
I like mine with mushrooms added and milk instead of water
@@southerncharm5760🙌🏻🥰
Yes 👏🏻 me too! Rice 🍚 is LIFE🥳
I was just thinking this is why southern foods the best
His cooking reminds me of grandma ❤
Mash your potatoes with skin on add a little vinegar and Sautee onions in a lot of butter .
Yeah that's how I feel every time I see a burger over cooked
@hgffrank Did he show how long he cooked it ? Ground beef isn't like a steak , you really don't want it bleeding . Do you?
@@jimmyfumbanks6081 that depends on burger quality and who made it. A home chef as good as this guy can easily grind his own burger. Only store bought ground beef should be well done.
As a English man, I must say I approve of your flawless pronunciation of that sauce ❤
It's basically bangers and mash.
No it fucking ain't, bangers and mash is sausages! This is just a beef burger on mash with some wash your sister sauce gravy! Looks worse than prison food!
I just woke/scared my husband up outta a dead sleep because I literally hollered laughing when he said "washyoursister sauce".. lmfao.. that is hands down the absolute funniest way I've ever heard someone say that word, and it will now forever be pronounced just like that by me🤣🤣🤣💀💀💀😭😭😭🤦♀️🤦♀️🤦♀️💯💯💯😂😂😂
Pause the video when he shows the bottle. It is literally called "worshyoursister sauce" 🤣 I know, it's a play on words, but technically, he didn't mispronounce it.
whatsthishere sauce
😂😂😂
Add in some sliced mushrooms and you've got yourself a really good and hearty meal :)
Doing this one as a family dinner sometime this week now. As a single father of 3, I like making new meals for us to eat and try. If we like it, it gets added to our family meals routine.
My Mom died a year ago. My kids and everyone loved her chicken casserole and it freezes awesome too! I used to double it, and freeze one for those busy nights.
I can cream of chicken soup
I 1!2 cup sour cream
I cup shredded cheddar
2-3 cups shredded chicken
16 oz frozen veggie mix
I can chopped water chestnuts (trust me lol)
1 tsp garlic powder
1 tsp pepper
Salt to taste
Spread in a pan and top with crushed Ritz crackers mixed with a little melted butter
Bake at 350 for 30-45 minutes 😊
Ugh burnt burgers
@gypsyglitter9375 I'm so sorry about your loss i just unexpectedly lost my mom 2 weeks ago, and the pain is something I never felt before.
@@sidneyknutson3823a little char tastes good
@gypsyglitter9375 I'm sorry to hear that about your mom but ty for the recipe. I'll do this one sometime next week.
Every time he says wash your sister sauce I fall on the floor laughing😂
Good lord, that is a meal not only to fill you up, but also satisfy the soul.
My dad's favorite. He would have loved this. 😊
Same! It was my dad’s favorite add in some mushrooms with onions. Rip pops ❤
You can't talk about your dad in a recipe that uses washyoursister sauce😂
Ate that Wednesday with rice...
I had a buddy who loved this very dish....
My mom’s too. I hope they’re enjoying themselves up there
In Hawai'i, we add an egg or two cooked sunny up plopped on top of the patties and THEN add the gravy on top. The starch is almost invariably 2 balls of rice, usually white steamed rice, but could also be fried rice with veggies. It's called the Loco Moco. It's an island favorite food.
Even IF it's not on the menu*, most places here that has the other ingredients can and often will whip up one on request.
* Most however will have it on the menu and it's usually available all day, not just during breakfast time.
Loco Mocos and Musubi are foooo damn good. Nothing like it.
I love Loco Moco!! I live in Vegas and there are a lot of people from Hawaii that live here so there is a lot of Hawaiian restaurants.
Dang! The sight brings me the memories of Momma’s kitchen filled with the joyful aroma of a good hamburger steak with gravy & taters.
Wash-yor-Sister Sauce! I love it!!!!
My Mama was raised up in Slayton, Texas. We used to have hamburger steaks w mashed potatoes & gravy every week.
With green beans on the side. Bread and butter.
Hahaha. Close!
In Hawaii, we put that over rice with a fried egg and gravy - surfer food called the loco moco. Hearty and delish!
Reminds me of s Filipino breakfast
Don't forget the gravy.
Yes it's hearty and delicious. I was going to recommend over rice.
Rice instead of potatoes need tree eggs braddah 🤙🏽
I grew up eating this out in Hawaii, we eat it with rice instead of mashed potatoes. Looks good especially the gravy.
I know the kin
I like rice more with gravy.
Top with egg, over easy. Loco Moco!
@@mrs.d8921 Yea I was about to say that sounds like the Loco Moco I had at Rainbow Drive in when I was there. I would like to go back at some point in the future but its not in the cards both financially and morally for me.
It is .. yummy!
Ate it all the time as a child and still do❤
I like to let my hamburger patties cook down in the gravy for a little while! It’s really good comfort food.
I do the same. Do the gravy first then let them cook in the gravy on lower heat, they come out juicy
And truly really good !!
If you are feeling flush use evaporated milk in the gravy. (Old restaurant hint)
OMG, I finally find a great recipe on how to make Salisbury steak on mashed potatoes!!
😂😂😂😂😂😂
Salisbury steak is a totally different thing. This is hamburger steak and gravy.
NO it isn't Salisbury. that woul d have pork in it with the beef.
This is that cool fall, blue collar dinner. Always need something heavy after a full day in the cold.
Yeah. Someplace like the South Pole.
My favourite blue collar dinner is two dozen eggs
I mean no.
Yes I did good sir. That looks amazing. Fine work.
That’s awesomen! My dad made this growing up but used cube steaks instead of hamburgers. Truly comfort food!
Cube steaks are good for chicken fried steak. Both recipes are good
My mother passed away a few years back not even 5 years and you just unlocked a core memory of us making burgers in the kitchen together. Thank you! 😇
Sorry to hear of your loss. 😢
Damn that's a beautiful memory ❤️
Yessss Yesssss 😢😢😢😢 Good memorial. I miss my mom so much.
So the "watch your sister sauce" is not funny?
Hope you make some asap
Gotta use beef broth instead of water. That’s where it’s at!
Now you know he ain't thinking bout no broth when he got sink water near by 😅
by the time he bought that hamburger without adding any extender's he can't afford beef broth.
Learn to use spices not out of box 😊
@@sidneyknutson3823 your not wrong but bone broth hits different.
My grandma made this for me at least once a week
Fresh veggies from her garden all summers.yummyy
That’s damn sure what’s for dinner tonight!
My grandma called this Salisbury steak....this is exactly what she did. ❤
Same thing I think?
Hamburger steak is a little tougher then Salisbury I believe
@gregXxo you think. You do not know
I just commented this. It’s Salisbury steak.
this would definitely be better actual salisbury steak imo
Man I love Salisbury still from my poor days. This is like the gourmet version
We don't call that a poor man's meal. This is a homecook good meal that would be much better than spending money on fast food.
@@beautifulsoultress3078facts! I cant stand that poor man meal shit! If this what you call it then you have never been broke!
@@beautifulsoultress3078 He's recreating a TV dinner, not McNasty's.
@@EdSolitaire What did you eat while growing up poor, McDonald's? If you did, you're parents weren't poor. This shit is just like the Salisbury steak TV dinners I ate as a poor kid.
Love Salisbury steak 😩
I just learned how too make gravy but the easiest way every THANK YOU SIR you know how long I've been try too make gravy that wasn't Willy lump,lump I just started buying gravy but now you changed all that just wanna say THANK YOU!!!
I don't make the patties. But I do fry up the hamburger, onions and put mushrooms with the gravy and dump it all over the taters. That is comfort food😊😊
Omg mushrooms are exactly what is missing, thank you!
I love how simple and realistic the dishes he makes are. There are a lot of good cooking channels out there but this channel seems approachable for the average person. Keep up the good work and thank you for the great videos!
That amount of oil is disgusting!
@@habrasil he made gravy with it he didn't chug straight oil like your mom
I love wash my sister sauce. It makes a great addition to my onions
Water, butter, washing your sister with an onion! Makes a good topper..
Delicious. My favourite
Yep! My Grandmom made this! Always reminds me of her when I make it!❤
“lil Oolwe” and “ Washyoursister sauces” had me wheezing 😂😂
Sounds like my dad talking
You're new. 😏
😂😢
Back in the early 1980's, my farmer father-in-law took me to a little cafe' in Polo, MO for their lunchtime "Blue Plate Special".....Hamburger steak, mashed potatoes and gravy, green beans, a dinner roll and a tall glass of unsweetened ice tea! I think this got topped off with a piece of apple pie. Now, that was truly "....eating good in the neighborhood!"
That meal probably cost 25$ now.
Sad, but true!
They never heard of un sweet tea in the south
@Clevelandsteamer324 we've heard of it, but it's one of those scary stories you tell around a campfire.
I miss meals like this!! Frank and beans was another classic I rarely see any more 😢
Thanks for the memories! Yum ...
My mom would make this for me when I was a kid. She’d leave the onions a little bigger, flavored with feeling (she doesn’t measure anything), use water but no Worcestershire , add a can or two of cut green beans and serve it with rice. 🖤🖤🖤
That looks amazing.
Wow another recipe how amazing
That gravy looks valid. In Hawaii we eat this all the time but over rice instead of mash. Although I like it with rice AND mash 😁
Had that at a Hawaiian food spot one time. Ridiculous good😭
Loco moco
Put a fried egg on top.
Mashed potatoes. We’re not in England
@@Stevie8654 obviously you've never been to Hawaii. It'll be OK kyle
I just want to give you a pat on the back and say keep all these great recipes coming you do one hell of a job and I am so thankful to have found you here thank you for all the recipes you bring our way and take the time to show us
That gravy looks SO good 😮
NO. How have I not thought of cooking something so yummy? Dang that looks good.
My grandparents are from Kentucky and every time my grandma made burgers, she would use the bacon grease from that mornings breakfast. They were sooo gooood. She made the best gravy and biscuits 🥹
Yeah that’s normal here in Kentucky. So is washing your sister
Damn, that's the right way to not waste real good stuff.
The "Washyersister sauce" gets me every time 🤣
Why? That's what it's called. Actually, Worshyoursister...as it's printed on the bottle of sauce...that he likely sells.
Man that looks amazing I remember eating that when I was a kid beef patties with mash green peas caramelized onions 😩😋
Yessir! My all time favorite! I just need like 2-3 buttermilk biscuits to clean it all up!
Yes sir!! That's some good eating!!
I was gonna talk smack...but the finished product had me screaming "Merica"
I grew up in okla & my late parents made this also in cast iron. And I make it the same. Soooo good!
Same. Cast iron is a cooks best friend!
@@karenshurley4793YES!! i love them & something still made in the USA & not china. Pioneer women & other " celebrities" cook wear are made in china! 🤮
I love good country cooking 😊
Used to eat this all the time growing up! Tastes wonderful!!
Looks so good.
I make mine with mushrooms.
Add a side of peas and you’re set.
Kudos!
Same 😋😋😋
Hell yea
That with some pinto beans and cornbread 😋
YEPPP!! That's some Good eatin'!! Growing up my Mom would put the burgers back in the pan with the gravy!! Delish💯
Be like a Salisbury steak
I'd eat just the potatoes with the gravy.
My dad made this once a week. Sweet memory. Thank you.
That's real honest goodness comfort food right there
I'd add beef broth instead of water. Now that's some flavorful gravy!
Salisbury steak with gravy over mash! Direct from Mom's kitchen in the 70s 😋
And a little apple spice crumble hot as a volcano
60s & 70s here and years to follow. We sometime make the burger into smaller pieces, make rice and cover beef and rice with gravy
@@paulettebaker5587 -- My father used to do the same thing with liver when I was a kid.
NO, Salisbury has pork in it and beef. This is hamburger steak, or patty.
looks simple and very good! Gonna have to give it a try.
I know how i like to cook em, but I like watching people cook their own style. Looks like something I gotta try
"clear sink water" killed me.
And yeah, I grew up eating mashed potatoes and hamburger patties. Usually with canned peas or corn on the side. Gravy wasn't that often, but generous butter on the potatoes was.
“Clear” sink water, as opposed to what...? Mud on tap? 😂
😂😂😂
That's some comfort food right there!!!
That's a salt block with meat flavoring.
@@t.Purpose.t.Found.t Salt police in the house!!!!!!!!!!! I don't eat enough salt. I eat very little processed foods, but I add salt to everything I cook. I don't add it while cooking, I add it later just for me. I was having nighttime leg cramps and I started eating avocados daily as I thought it was a potassium or magnesium deficiency. NOPE. Turned out I just wasn't getting enough salt. The USRDA is 2300mg. That's almost a teaspoon of salt. That's a lot of salt. We need salt
@@t.Purpose.t.Found.tyou're a fleshy primate who's never done anything with their life.
The most common name for this meal is Salisbury steak
SALISBURY STEAK OF MY CHILDHOOD!!!
I remember eating this as a child. Delish! ❤🥰
I watched this several times and laughed out loud each time! Hamburger steak for dinner soon...worshyoursister!! genius 👏🤣
This brings back so many memories, my mom would cook this for our family in the eighties in Dublin.
All of your meals bring back childhood memories keep cooking!!
That looks crazy delicious.
I make mine the same way but I simmer the patties in gravy before serving. Delish ❣️❣️
This is the right way!
We used to eat this allllll the time as a kid. Hamburger gravy 😊
Is this midwestern?
Mix the hamburger with egg, crumbs, onion and seasonings then reshape into patties. It's basically meatloaf but much tastier and yields 30% more food.
Technically it's only 28%
@@tsfurlan please be joking
I'm drooling!!!!!!