ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Bao Bei's Ham, the true Queen of Holiday Feasts.
Learn to make the greatest Honey Glaze Ham with extremely simple steps and limited ingredients. Don't forget to like, comment, subscribe and Happy Holidays!
0:00 Let's Get Started
0:27 Ham Swizzle
5:32 Bonus Step
6:19 Munchy Munchy
Recipe
- Ham (10-12 pounds fully cooked with bone)
- Honey (1/2 cup)
- Maraschino cherry ( 1/2 jar)
- Sliced Pineapple (as needed)
- Pineapple Juice (1 full can of juice inside sliced pineapples)
- Molasses (3 Tbl cup)
- Worcestershire Sauce (1/2 tbl)
- Cloves (30-40)
1. Peel off and discard any rind and fat from the ham. Score the top of the ham in a cross pattern without cutting too much into the meat. Push cloves into the intersections of the meat. Put Ham in large roasting pan.
2. Mix honey, molasses, juice from cherries, juice from pineapple and Worcestershire sauce into a bowl. Inject half of the mixture into the ham and save the rest. Cover ham with Foil and bake for 2 hours at 350°.
3. Take Ham out, remove foil and re-inject the ham with juice. Pour the last 1/3rd over the ham. Cover back up and Bake for another 45 minutes at 350°.
4. Take the ham out and remove the cloves, place the pineapples and cherrys onto the ham and baste the ham with drippings. Ham goes back into the oven for a final 30-45 minutes until the pineapples get golden brown and ham reaches 140°.
5. Place on a cutting board, let it rest for 30 minutes and serve.
Bonus step: Use the remainder of the Ham juice and cook in a saucepan over a low heat for 20 minutes until it becomes a thick glaze. Use to coat the ham then torch to create a crust.
#Thanksgivingrecipes #HolidayHam #Ham
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So thankful for all of Bao Bei's Recipes
Me too :)
Aye what a wonderful suprise
Bao Bei knows its pork
Ham Swizzle forreal
This is legit the best ham recipe I seen! Can’t wait for more vids from you
Thank you Deja
Be sure to check out ALL MY THANKSGIVING RECIPES! Happy Holidays, thankful for all of you viewers :)
My dad has a similar recipe. He loves using pineapple and worcestershire sauce. Something about that savory and sweet 😝 Great video!
ooo your Dad knows the good stuff :)
Ham ham!
Festivities and Feasting time
It's about that time
I really wish I was your wife because holidays must be the best XD
Who says you can't be??
@@BaoBeiKH OwO 0.0
Hmm I don't eat meat but I was curious about this. I wonder who started putting maraschino cherries and pineapples on ham?! It doesn't feel like it would work but I guess it does haha. Your final dish was very pretty. : -)
You take them off when you cut it! But it does really help add some sweetness and slight acidity. Also I think it looks beautiful :)
If only the hunterxhunter applicants watched this video.. they would've passed the Exam's difficult 2nd phase no problem! (I know theirs was pork but STILL)
HAM IS PORK