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Nice, seen that skinning technique used by a lot of french Fishmongers. Looks smart leaving the mother of pearl layer of skin on. 🔥
Gotta love Harbor Fish!
That's an innovative technique to skin a fish that I've never thought of.Can using the blunt backside of a fillet knife be used for all fish, or this a technique best used for Haddock only?
You can use it for many fish if you get the initial cut right. I won’t say all fish since they are such a diverse ingredient.
Nice, seen that skinning technique used by a lot of french Fishmongers. Looks smart leaving the mother of pearl layer of skin on. 🔥
Gotta love Harbor Fish!
That's an innovative technique to skin a fish that I've never thought of.
Can using the blunt backside of a fillet knife be used for all fish, or this a technique best used for Haddock only?
You can use it for many fish if you get the initial cut right. I won’t say all fish since they are such a diverse ingredient.