As of respect since I used this video for my caldo de pescado y camaron i did it step by step and believe me it was delicious thanks it was awesome everyone liked my caldo :)
Mexlycan Filico, I made your soup yesterday which just some minor changes (didn't add potatoes and instead added sliced carrots, Italian squash, sliced the celery into smaller pieces and added more than one, cut the cilantro into smaller pieces and used only one Serrano pepper) and the soup came out absolutely delicious! Thank you for your detailed step by step instructions! They were super easy to follow! I totally recommend this to everyone but agree with the previous comment from Rick Hilton, if you're not used to eating spicy food, cut back the Serrano pepper drastically to 1/2 and pepper and remove the seeds inside before adding to the mix. Gratefully from a South Texas girl living in an Arizona world!Josie Nuño
Josie, sorry, didn't see your comment until today. I found that the Serrano peppers are variable in heat. Sometimes you get hot ones, and sometimes you don't. We've been making the soup lately with 3 peppers, which is spicy hot enough for us. On a cold day, this soup hits the spot! We love potatoes and have not tampered much with the original ingredients, but substitutions as you suggest will be just as delicious. It's hard to get good Tex-Mex food in Arizona, eh? : )
Mexlycan, I made soup using your recipe yesterday. Wow, it came out great! I used all of your suggested ingredients, but I cut the potatoes, onions, and celery, etc., in smaller pieces than you showed. The only ingredient I couldn't find was the shrimp bullion cubes. The store probably had them somewhere, but I didn't have the patience to find them. I also added about a teaspoon of cumin (comino) to the recipe for that distinctive taste. Be careful if you add cumin. It's a very powerful spice and you don't want to overwhelm the taste of the dish. Instead of using bullion cubes, try this... Since the recipe calls for raw shrimp, instead of throwing away the shrimp husks after peeling them, put them in a small sauce pan and boil them for about 45 minutes, and you'll have some shrimp-flavored broth to use. I used enough water to cover the husks, and poured about 2 cups of broth into the soup. The first thing I did was to peel the shrimp, and I boiled the husks while preparing the rest of the dish. My wife, who's Hispanic, pronounced this dish "excellent," and the 2 chiles made it just right for spiciness. We're used to eating spicy food, so if you're not, cut back to using one, or even 1/2 of a chile in your soup. Thanks for this delicious recipe! Rick San Antonio, Texas
Great idea. As I was reading, I couldn't help wonder if you could put the shrimp shells in the stew with one if those little sacks like the tea ones. As everything is cooking, you will get the flavor. Just a thought.
Dark Wolf, if you have a large enough tea ball, yes, that would work. But, the recipe calls for 2 pounds of shrimp with shells. After you remove the shells, you have quite a pile of shrimp shells. I think it would be simpler to just put the shells in about 2 cups of water, boil them for about 20 minutes, and you then have some shrimp-flavored broth to put in your soup. It adds another layer of flavor to an already delicious soup. Oh, I forgot to mention that I like to rinse off the shells with running water prior to boiling them.
@@darkwolf06vheb5 You can actually put the cooked shrimp shells in a blender with a little of the broth and blend until smooth, put it through a mesh strainer to remove large pieces and add the blended broth to your soup, delicious flavor and better than bouillon.
OH MY GOSH!!! I love this recipe....and the video too...LOL We sometimes eat a restaurant here in Dallas, a Mexican seafood restaurant in the East Dallas area. They have the most amazing soup, and we love it, but we can't always get over there to the restaurant, and of course they don't want to give out their recipe. THIS IS THE SOUP!!!! THANK YOU!!! THANK YOU!!! THANK YOU!!! Now I can make their soup at home. If anyone out there is wondering about this soup? Just try it, with a nice crusty type bread, or crackers. This is a can't fail recipe.....I'm serious. Thank you again for sharing the recipe and the "how to" video.
I ve been making this soup using your recipe for about 2 yrs now...Its the best one that is exactly how its made in South Texas Brownsville baby...thanks man...from one homesick Texan living in Las Vegas.
There was a restaurant chain in the Valley called the Roundup. There was one in Pharr, and one in McAllen. They had a similar soup called "Mariscos del Mar." Every spoonful had fish and shrimp in it and it was simply delicious. I'm sorry to say that the Roundup restaurant closed years ago, but I still think of that great stuff!
I love reading random comments of people from the The Valley that live out of state and miss home. I'm not the only one! Lincoln Ne. making this caldo for these cold winters
I just finished making this soup for dinner tonight and is delicious. I wish you could taste it as well. Thank you for sharing your recipe.👏🏼🥣🍤🍅🥒🧄🧅🥔🥑🫑😋
I have been using your recipe for almost a year and my husband has never questioned and loves it ! You make it easy and straight to the point and with things right from home that Mexicans always have ! lmao
i looove this recipe!!! it was the first one i looked up. there is no need for me to keep searching. tomorrow i am making this for my hubby(whos from tamaulipas sooo hopefully he'll like it...he better) jejeje..thank you
THIS WAS SO GOOD! I cut the recipe in half and made it for my family today! plus I added a couple of more veggies like carrots, calavesita and corn on a cob. Next time I will make the entire recipe though;) Thank you so much! Going to check out the rest of your videos now...
I made this and it was sooo good!! Fast and beyond easy! Unfortunately, I only had frozen fish and a frozen bag of seafood medley, and no V8. I used that and added some anchovy paste hoping it'd make up for the frozen taste, and buy did it! My new go-to caldo!!! Thank you for sharing!!
That REALLY looks good! When I make some, I'll modify your recipe slightly. I will cut the celery and potatoes into smaller pieces. And, I might add a dash of comino. I'm getting hungry thinking about this soup!
We are using your recipe for a big party. I make it at home a few times before. About how many people does this recipe serve? I'm thinking about 6-8 people? I need to know how much to multiply the recipe to serve all of us. Thank you so much for a great recipe!
my mom just made this and its my first timw.tryin it so i searched youtube to see how its madw and stuff. then i tried it. maaan. this stuff is crazy good
Patricia Solis, I think you'll be able to substitute Clamato for the V8 juice without a problem. V8 adds a subtle taste to the soup, and I predict that Clamato will do the same.
Hmmm... That's how my family makes it... Except instead of shrimp bouillon we crush dried shrimp in the blender with the broth for a sea food taste minus all the GMOs. Anyway this is delish... Will be making it for my hubby for the first time very soon... Fingers crossed! Y que viva Chihuahua! ;-)
El mejor video de caldo de pescado y camarón que eh visto. Gracias por compartir
San Antonio here. From Tampa Florida been here 10 years now. This my friend is what's for dinner tonight. Heading to HEB right now
Did you find the shrimp boullion at H‑E‑B ?
As of respect since I used this video for my caldo de pescado y camaron i did it step by step and believe me it was delicious thanks it was awesome everyone liked my caldo :)
Very easy steps! Thank you for sharing this video, I made it twice and me as well my family loved it! Thank you!!
WOW healthy delicious thumbs up gracias
Shrimp and fish soup looks very good, I want to eat it too 👍
Easy recepie to follow. Made a whole pot and I couldn't believe I made caldo de pescado. Thank you for the recepie
Thank you for sharing. It's snowing in Texas now, i reckon this is a golden opportunity to try this soup out. Stay blessed 😀
Mexlycan Filico, I made your soup yesterday which just some minor changes (didn't add potatoes and instead added sliced carrots, Italian squash, sliced the celery into smaller pieces and added more than one, cut the cilantro into smaller pieces and used only one Serrano pepper) and the soup came out absolutely delicious! Thank you for your detailed step by step instructions! They were super easy to follow! I totally recommend this to everyone but agree with the previous comment from Rick Hilton, if you're not used to eating spicy food, cut back the Serrano pepper drastically to 1/2 and pepper and remove the seeds inside before adding to the mix.
Gratefully from a South Texas girl living in an Arizona world!Josie Nuño
Josie, sorry, didn't see your comment until today. I found that the Serrano peppers are variable in heat. Sometimes you get hot ones, and sometimes you don't. We've been making the soup lately with 3 peppers, which is spicy hot enough for us. On a cold day, this soup hits the spot! We love potatoes and have not tampered much with the original ingredients, but substitutions as you suggest will be just as delicious. It's hard to get good Tex-Mex food in Arizona, eh? : )
Mexlycan, I made soup using your recipe yesterday. Wow, it came out great! I used all of your suggested ingredients, but I cut the potatoes, onions, and celery, etc., in smaller pieces than you showed. The only ingredient I couldn't find was the shrimp bullion cubes. The store probably had them somewhere, but I didn't have the patience to find them. I also added about a teaspoon of cumin (comino) to the recipe for that distinctive taste. Be careful if you add cumin. It's a very powerful spice and you don't want to overwhelm the taste of the dish.
Instead of using bullion cubes, try this... Since the recipe calls for raw shrimp, instead of throwing away the shrimp husks after peeling them, put them in a small sauce pan and boil them for about 45 minutes, and you'll have some shrimp-flavored broth to use. I used enough water to cover the husks, and poured about 2 cups of broth into the soup. The first thing I did was to peel the shrimp, and I boiled the husks while preparing the rest of the dish.
My wife, who's Hispanic, pronounced this dish "excellent," and the 2 chiles made it just right for spiciness. We're used to eating spicy food, so if you're not, cut back to using one, or even 1/2 of a chile in your soup.
Thanks for this delicious recipe!
Rick
San Antonio, Texas
Great idea. As I was reading, I couldn't help wonder if you could put the shrimp shells in the stew with one if those little sacks like the tea ones. As everything is cooking, you will get the flavor. Just a thought.
Dark Wolf, if you have a large enough tea ball, yes, that would work. But, the recipe calls for 2 pounds of shrimp with shells. After you remove the shells, you have quite a pile of shrimp shells. I think it would be simpler to just put the shells in about 2 cups of water, boil them for about 20 minutes, and you then have some shrimp-flavored broth to put in your soup. It adds another layer of flavor to an already delicious soup. Oh, I forgot to mention that I like to rinse off the shells with running water prior to boiling them.
Rick Hilton m
Thank you so much for the tip Rick. I don’t currently have shrimp bouillon but really want to make this.
@@darkwolf06vheb5 You can actually put the cooked shrimp shells in a blender with a little of the broth and blend until smooth, put it through a mesh strainer to remove large pieces and add the blended broth to your soup, delicious flavor and better than bouillon.
thank you for sharing your way to making this, made this for dinner and it came out so delicious! God bless.
OH MY GOSH!!!
I love this recipe....and the video too...LOL
We sometimes eat a restaurant here in Dallas, a Mexican seafood restaurant in the East Dallas area. They have the most amazing soup, and we love it, but we can't always get over there to the restaurant, and of course they don't want to give out their recipe.
THIS IS THE SOUP!!!!
THANK YOU!!!
THANK YOU!!!
THANK YOU!!!
Now I can make their soup at home.
If anyone out there is wondering about this soup?
Just try it, with a nice crusty type bread, or crackers.
This is a can't fail recipe.....I'm serious.
Thank you again for sharing the recipe and the "how to" video.
Dude that's where I ate last wknd was somewhere near ft worth area lol. This soup is so yummy! It's snowing now... now I shall give it a go!
I love soups like that very delicious and very healthy
Wow .I was looking for an easy to make fish stew and I found it!!! Thankyou so much will make this today...
One of the best videos I've ever seen. Very easy to understand and everything was in detail.
I ve been making this soup using your recipe for about 2 yrs now...Its the best one that is exactly how its made in South Texas Brownsville baby...thanks man...from one homesick Texan living in Las Vegas.
There was a restaurant chain in the Valley called the Roundup. There was one in Pharr, and one in McAllen. They had a similar soup called "Mariscos del Mar." Every spoonful had fish and shrimp in it and it was simply delicious. I'm sorry to say that the Roundup restaurant closed years ago, but I still think of that great stuff!
I'm also from the RGV!! Now living in Nashville TN! I miss South Texas so much!
Same! Homesick Texan from Edinburg living in Virginia. Making this soup tonight. :)
My mom putd corn and carrots but pretty much the same
I love reading random comments of people from the The Valley that live out of state and miss home. I'm not the only one! Lincoln Ne. making this caldo for these cold winters
Exelente platillo lo preparé me quedo delicioso Gracias
I just finished making this soup for dinner tonight and is delicious. I wish you could taste it as well. Thank you for sharing your recipe.👏🏼🥣🍤🍅🥒🧄🧅🥔🥑🫑😋
I have been using your recipe for almost a year and my husband has never questioned and loves it ! You make it easy and straight to the point and with things right from home that Mexicans always have ! lmao
About to make this now. I absolutely love to make this soup and every time I eat this, it simply touches my soul!
Wow I tried to cook this soups, it came out awesome. Cant stop eating. Thanks
yummy!!! que rico!!! lo hare mañana!!! muchas gracias!!!
Lo e echo muchísimas veces, me encanta!
I'm making this for my Mexican husband! It looks so good! Thanks for the recipe!!!
Ya lo he echo varias veces y queda muy rico con tu receta... gracias !!!
Acabo de hacer tu receta y me salió BUENÍSIMA! Gracias!!!
I made it myself was DELICIOUS!!!! Yo misma lo hise estubo DELICIOSO!! Thanks for sharing!!! Gracias por compartir!!!
Que delicioso gracias por la receta a mi familia le encanto
This combination of ingredients looks incredible, went right to my culinary bucket list. Thanks for the video!
I love how you put every detail in this!
Made this recipe tonight... My husband and kids LOVED IT!!! Thanks a ton!
This is the best soup I have ever tried. My family loves it
I was told to try this st my local taqueria and it was amazing!! Your recipe is identical and I will be makinh this today!! Thank you!!
Just made this it’s awesome!! Thank you
i looove this recipe!!! it was the first one i looked up. there is no need for me to keep searching. tomorrow i am making this for my hubby(whos from tamaulipas sooo hopefully he'll like it...he better) jejeje..thank you
Thank You, My Family enjoyed this quick & SUPER EASY Soup. ❤️❤️
Made this recipe today and was amazing thank you very much my whole family enjoyed it. Simply 🔥🔥🔥🔥🔥
Please post more videos. I love your teaching method
Prepared this recipe for tonight's dinner....it came out delicious! thank you for showing me how to make this recipe...my husband loved it!!!
I'm gonna try it! Looks simple and delicious :) thanks!
I’ve got some sturgeon and striper waiting for this recipe thanks for sharing
Thank you so much great video just loved it.God bless
Levanta muertos q delicia yo lo Y si ayer y quedó Sabroso te felicito
great recipe loved it!
Muy buen caldo!!!!👍
What a delightful video.
i use bay leaves and spices and i and cayenne pepper and brown sugar half lemon and the rest of both of these fine professional chef's
Very good made it today thank you
Me encanto esta receta es mi favorita y el caldo queda exquisito riquísimo ❤️🌹❤️
Thankyou so much I loved it and so did my fiancé 🥲💛
Loved it was very good
Amazing, tweaked the recipe a little, came out delicious!
❤ your video, so easy I'm making this fish soup today , Thanks!
This was amazing! The whole family loved it and my son said I should make my own cook book since I cook so good! Thanks!!
omg I did this and it was sooooooo good my husband loved it thank you 😘😘😘
So goood!
looks good will try. Great video fomat
This recipe is great, great flavor and smooth spicy.
making this on Wednesday, my nina used to make this for me! i cant wait! gracias
Looks great! Thanks for translating it in both languages :)
I make right now, thanks.
Love the background music
Thanks for the recipe I tweeked it a tiny bit, came out delish! Very happy, my first attempt and everyone loved it! Yum, thanks again! Love youtube 😊
This was very good! I just cooked it!
I will cook it tonight! Bravo!
Very well made video
Esta super bien explicada lo hice tal cual y me quedo bien rico. Por filipino gracias
Que padre lobito!!!!
Te amo y te extrana tu hijo!!!!
Ahy te encargo.....
Dios todo lo que sale de tu boca son PURAS MENTIRAS........
Sabes bien que no es falsa
Efrain rivera mendez quieres que suba una foto de los 2
O de los 3 con tu hijo, el falso eres tu
Making this today! Yum!!
THIS WAS SO GOOD! I cut the recipe in half and made it for my family today! plus I added a couple of more veggies like carrots, calavesita and corn on a cob. Next time I will make the entire recipe though;) Thank you so much! Going to check out the rest of your videos now...
zaida garcia when do you add the carrots and calavasa???
6 years later I still use this video as my guide
Me iba a poner a cocinar un caldo y que salgo bailando con la canción 💃🏾🕺🏾
Going to make this tomorrow for my abuelo.
I made this and it was sooo good!! Fast and beyond easy! Unfortunately, I only had frozen fish and a frozen bag of seafood medley, and no V8. I used that and added some anchovy paste hoping it'd make up for the frozen taste, and buy did it! My new go-to caldo!!! Thank you for sharing!!
So delicious, Thank you!!
The best seafood food I've ever tasted and I made it! Thank YOU 😉
Mmm. I will make it, but I like spicy. So cayenne it is!
Hermoso!!!!!!!!
man .. I'm on my way to the grocery store to buy the ingredients.. thanks for the recipe it looks delicious . wish me good luck
Loving the recipe & the background music just as much! What song is that?! 😌
love this video very helpful
Hey I could help notice, but did you get all your ingredients from HEB ??
That REALLY looks good! When I make some, I'll modify your recipe slightly. I will cut the celery and potatoes into smaller pieces. And, I might add a dash of comino.
I'm getting hungry thinking about this soup!
We are using your recipe for a big party. I make it at home a few times before. About how many people does this recipe serve? I'm thinking about 6-8 people? I need to know how much to multiply the recipe to serve all of us. Thank you so much for a great recipe!
good, I like this tutorial
my mom just made this and its my first timw.tryin it so i searched youtube to see how its madw and stuff. then i tried it. maaan. this stuff is crazy good
Thanks for the recipe. Toms of help
I m making this recipe for my coworkers next week. I m always telling them about this soup...I gotta make enough for about 15 people
tomorrow I would make it
I added squas green beans too mine n carrots corn lol n i dnt use veggie juice i hope it comes out good lol
Where can I find the shrimp boullion ?
Eating fish soup right now lol. We Hungarians make it differently than this but I will try this one soon! Thanks for the video.
Hungarian food looks awesome and close to Mexican food, i hope I get to try some real goulash one day
Looks delicious! 👍. I am going to try it today. I also liked your sound track, who were you playing?
Great recipe! Put a slightly damp towel under your cutting board :)
saladisimo!
me like it :)
is delicious! y no bla bla bla
se puede usar clamato en vez de V8?
Patricia Solis, I think you'll be able to substitute Clamato for the V8 juice without a problem. V8 adds a subtle taste to the soup, and I predict that Clamato will do the same.
I’m going to work on it tomorrow and we’re going to listen to the same style of music Gipsy Kings all the way
Gypsy kings 😍👏😋
would this work with catfish?? and no shrimp?
Hmmm... That's how my family makes it... Except instead of shrimp bouillon we crush dried shrimp in the blender with the broth for a sea food taste minus all the GMOs. Anyway this is delish... Will be making it for my hubby for the first time very soon... Fingers crossed! Y que viva Chihuahua! ;-)
thank you