Amazing cooking skill ! Best 4 Ramen & noodle dish making masters - Japanese street food
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- เผยแพร่เมื่อ 17 พ.ค. 2024
- Amazing cooking skill ! Best 4 Ramen & noodle dish making masters - Japanese street food
We, Seagull Food, are trying to introduce street food, fast food, dessert and snacks with tingle cooking ASMR and footage.
0:00 udon making master
16:00 best ramen restaurant that take 1st place in Japan
39:38 seafood ramen
54:09 handmade noodle soba soup master
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#streetfood #ramen #noodle
Congratulations, you made me hungry and craving for some ramen. This looks delicious!
Hi ! Can you please list these restaurants and where I can find them ?
One of my all-time favorite foods is ramen, and this dish looks insanely good.
구독 1백만 가자! 아자! 잘보고 갑니다
The first restaurant Kitchen was the cleanest kitchen thus far all the dishes that were shown looked delicious I just can't get with the Chef using his feet with all the new technology of machines that have been invented keep up the good work
Thanks for a very nice video about Japanese ramen and noodle masters 👍
このラーメンを本物の日本のラーメンと勘違いしてしまう外国人がいる事が非常に残念です😢😢😢
What is the name of the noodles being made for the Seafood Ramen?
Hay lắm bạn. Cảm ơn bạn đã chia sẽ video
sangat cepat proses pembuatanya
@10:47 What are those flakes where they dip shrimp, egg??
끼룩푸드 좋아요!!>_
Does the water not taste like a hose? Still looks amazing
They were speaking Korean. I sometimes hear Japanese in the second half, but I don't know if it's really Japanese people. Koreans run Japanese restaurants all over the world.
So yummy😋😋
is so very good❤❤❤❤❤❤😊😊😊😊😊😊
Ah, just like ramen made by the old man at Ichiraku's back home in the Leaf Village.
First left handed cook I've seen on TH-cam XD
진짜 군침도네요..영상넘잘찍으세요
Can anyone tell me what the white round thing with the pink swirl is please?
All cooking method is Japanese traditional method. But they speak Korean. probably Japanese noodle shop in USA or in Korea. But they studied Japanese cooking as well. And ingredient is correct like using katsuobushi-dried bonito, and dried young fish and kelp.
Это просто прекрасно. Уважение к продуктам и культуре приёма пищи.
Круто 👍
Yummy!
Wow👍👍👍
너무 재밌게 잘보고 갑니다~^^👍👍❤💗
beautiful
Mon dieu que tout ça à l'air incroyable !
Seems to be amazing, need tyo learn from that.
Eu amo ❤️🇯🇵Japão 🇯🇵 que povo educado mestres !! 🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
When I see food not being touched directly with hands, specially after it is cooked, I know the quality must be amazing.
Because that's how much they care about the quality and about their customers!
I wish I had a foodie partner to visit Japan!
А название ресторана?
Ma fille rêve de venir chez vous et de goûter votre cuisine 😍👍🤗
Amazing cooking skill ! Best 4 Ramen & noodle dish making masters - Japanese street food
We, Seagull Food, are trying to introduce street food, fast food, dessert and snacks with tingle cooking ASMR and footage.
0:00 udon making master
16:00 best ramen restaurant that take 1st place in Japan
39:38 seafood ramen
54:09 handmade noodle soba soup master
美味しそうなものが どんどん変になっていく
好進步，都是自動化@@
👏👏
쿡킹 오브 엘레강스
👍👍👍
☺️👍
настане день і я це все скуштую
👋👋👋
the bowl tapping and over the top handling the noodles turning them into mush is too much for me.... sorry
just a quick question, I know that the noodles were in plastic but why the need of stepping on it when you have a machine to flatten it?
Done to align the gluten in the noodle. Seems weird, but it makes the noodle more chewy and as a result, better for ramen.
But why use a foot instead of a machine is what he is asking...
80%는 같음.
10%의 퀄리티 상승을 위한노력임.
요즘은 다 제품쓰고 그 시간에홍보를함. ㅋ
그래서 오래 못가지.
근데 웃긴게 자가제면으로 하는집도 오래못함. 몸이 망가지고 돈도 안됨. .
장사는 요리사마인드로는 힘들어 ㅠ
蟹のガラからいい出汁取れるのに勿体ない❗
you need to be more precise with your food names. the first dish from 16 min onward seems to be tantanmen, not ramen. and if that's in japan why are they speaking korean? korean tantanmen in japan won first place in japan?
기계를 적당히 섞어하니깐 좋다 힘도 덜들고 기계사는데 돈은 들겠지만 장사 오래 해야겠다 기꼐값 뽑을려면
W rizz
일본 장인이 만든거라 더 맛있게보입니다
まず冒頭から粉がハングルだし日本じゃなくね？
日本だったら日清製粉とかだぞ？
日本じゃない
それな
不味そう🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Lots of grease throughout.
NOTHING SHOWN BESIDES CLOSE-UP CAMERA VIEWS OF HANDS AND ARMS, MACHINES WORKING, BOILING AND FRYING FOODS, FLAMES AND IGNITERS, WATER WASHING, AND NO TO PERSONAL VIEWS OF STAFF, CUSTOMERS, PLACES OF EMPLOYMENT, CONVERSATIONS, AND SUB-TITLES...What's with that?!!!
日本じゃないよね〜💢
돈코츠치고는 면이두꺼움
You should be careful of Koreans who only know how to park = natives. Because there is no concept of copyright...
The food look nice and delicious but in process to make using feets and stomp on it..sorry it will not my kind food that I looking for..
Then use something as heavy at that point in substitute to achieve the same effect.
Yes. No to feet in the process
韓国の屋台の食べ物
🤢🤢
無駄に長い 長いから見る気にならんので損してる事にいい加減気付けよ
또 박이라고 우리지나리라고 하는 원시인에게는 주의해야죠?
칸다소바 이에케라멘 맛없음
ラーメンはかん水入れなくてもいい、というか、入れないほうがおいしいって誰か日本全国のラーメン屋に教えてやってくれ
本場中国の面は入れないからね。ごく一部のかん水入り麺という種類の麺は当然だがかん水入れるが、ラーメン＝かん水入れるって訳じゃないから。ニラが入ってなくても餃子は餃子であるのと同じや
It makes me nervous when they use their feet. That's a health hazard.
왜 항상 김을 쳐넣는지
ASMRにこだわる必要が有りますかね？お店の方とのトークが聞きたいですね。
何処のお店でもやってることはほぼ同じ、でなければ似たようなもの出来上が
らないし、なんかもう少し見る側が楽しく、美味しそうでひきつけられるよう
なのUPしてほしいですね。因みに日本のおなじような題材で動画のUPしてる方
このへんが良くわかっていて、お店の方に苦労話とか店の歴史とか諸々、動画の
中身以外でも楽しめます。文化の違いなんだろな、只の猿真似から自分たちの
形を作ってゆくのだろうけど、道筋が間違っている…と思う。正直こんな動画
ばかりUPしていても...。
日本の屋台？？
書いてあるの諺文だけど？？
なんか怖いわ・・・・・・・
より多くの日光を楽しんでください、より多くのビーガンフードを食べてください、動物の卵、動物のミルク、動物のチーズ、昆虫の蜂蜜はありません。1対1の返還：すべての動物、すべての肉、すべての血、すべてのスープ、すべての骨、すべての骨髄、およびすべての皮膚を返します。ごめんなさい。ありがとう。🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖。
With the feet? No, no, no, no...
일본장인들도다기계로하는가보군