I made this cheese tonight it was delish and it surprisingly tasted like cheese if not better......also I received your cookbooks by mail I'm enjoying your recipes...…..Thank You so much.
This was great! You are under-rated ... I just happened on this channel and this is the most innovative recipe for Vegan Cheese that I have seen. Liked & subscribed!
Seattlejayde, my sentiments exactly! This is going to be one of my favorite channels and believe me, I don't have many because I'm looking for healthy, tasty, food.
@Alkaline Meal Ideas you are amazing! I struggle living w/a non-vegan and especially non-alkaline vegan family, always going back and forth between vegan and alkaline vegan. Your recipes inspire me to stay Alkaline vegan! Thank you so much!
I am new to the Alkaline life. Having these recipes to have an alternative to what I used to eat makes it so much easier to transition and stick with eating clean. Thank you so much for being the resource for the Alkaline Lifestyle and making your videos. I just bought two of the recipe books and the iron capsules. I will be telling everyone I know about you. You are awesome and keep doing what you are doing.
GIIIIRRRRRLLLLLLL, these channels get better and better, but you're presenting GREAT recipes in a fraction of the time and I love it. I haven't really missed eating cheese, but I can't not try this, the easiest alkaline cheese recipes I've seen so far child. Thank you kindly 😁
Hey if I understand this video correctly there are two types of cheese. Mozarella made from: 1 cup clean sea moss, cooked in 1 cup hemp milk. Take out sea moss pieces. Add 1 tsp onion powder. Add cayenne, lime juice, sea salt , grapeseed oil. Add more Hemp seed milk unknown amount. Stir as it thickens an cooks. Add spelt flour. Cheddar is from: 1 cup cooked okra. Take out okra pieces. Add annatto, unknown amount of mozzarella. Stir and cook. Could you fill in the blanks please
Another great creation! You are so very creative and inspiring. I'm like... "how does she come up with these ideas?" Please keep them coming. Love the okra water for thickening! 👍❤
Thanks for sharing your recipes with us. I do wish you would go into more detail about what these cheese sauces taste like. The look is great but to me, I want to know if it TASTES like cheese??? If not, what does it taste like? Thanks again!
You're welcome! I think the nacho taste a lot like nacho cheese. I've even had family members who are not into eating alkaline taste it and they agree. The mozzarella has more of a sweet taste and is not exactly like mozzarella but it tastes better when added to other dishes such as quesadillas or enchiladas.
you kinda sped up the cheddar recipe so i didn’t quite understand how u made that. Can you do another video on how to make the cheddar cheese? I dont have sea moss gel .
Wow sis I've been watching your healing videos, and this is my first actual recipe video.. I just want to say you really used your creative skill on this one.. I'm a vegan cook, transitioning into alkaline.. so I'm on a 21 day alkaline fast right now, and and I've been going crazy for a good cheese recipe.. I can't wait to try this! Although my sea moss is purple so that's going to be funny lol
You are amazing! Thank you so much. I made pizza last week with this coconut cheese that would not melt. I can’t wait to try these. The cheddar will be great for the holidays.
The top of that lasagna just gave me 1988 Thanksgiving Flash Back. Thank You! Maybe some achiote powder will add to the savory element to cheese.. hmmm...
So grateful to have come across this! Thank you for sharing. Quick question: what other gluten free flour can I use as a substitute for spelt flour? Would hemp flour work as it’s great for thickening? Or chickpea flour?
Alkaline Meal Ideas Thank you very much for replying. I did initially try the chickpea flour but going to try the hemp flour later. Thanks again. Have a great week
Idk if you meant to say a teaspoon of salt, but you said a tablespoon and it was so salty like inedible salty, I ended up having to double the recipe without adding anymore salt and it was still on the salty side but I compensated by leaving the other ingredients of my pizza slightly bland. I really enjoy this recipe and appreciate you so much for sharing this with the alkaline community, I just wanted to share my experiences and ask if you made a mistake…. Every time I make this recipe now I use 1 teaspoon of salt and I find it to be perfect, salty enough that it still feels cheesy but not over salty. Thanks again!,
Bless you so much for your creativity and for sharing, I’m going to try both of these recipes, I love Mexican food! Do you have a recipe for seitan in your cookbooks?
I got a notification about a message from you stating something about another you tuber implying that you stole her recipe or something but I am one for sure not certain who that person is and two I was amazed by your cheese never saw it before nor have I had one negative thing to say about what you present....I look forward to your new videos (am actually awaiting your spelt seitan video) no hate from me I’m a fan! I don’t do drama, especially with people I don’t know so I think something has been mixed up
Sorry for the confusion. There was someone who commented on your message and I was responding to them, but after seeing that they left the same reply on several people's comment I decided to block them.
For the Mozzarella, what did you do with the sea moss after setting it aside? For the Cheddar, what is "seminato" (not sure of spelling) that you added for the yellow color (at about 3:11)
Alkaline Meal Ideas And More Thank you! And for the mozzarella, did you stir in the sea moss with the milk? After you mention to set it aside, I didn’t notice any comment afterward about it. While you were heating the milk and it was thickening, I wasn’t sure if that was because of the residue sea moss that was left in the pan, or if u put back in the entire sea moss that was set aside.
I don't get why the alkaline angle, but it looks good. You can also add a bit of agar agar to the finished cheese sauce to get it into a more solid, sliceable brick.
Hello...I was wondering if you have given spelt sriram a try if not would you consider making some and a video as well...I have made it and just struggle with the texture...I believe you and you magical skills could teach me how to perfect it😃
The key to her excellent recipes is to purchase the books. Yes she giving us her greatness let’s support and buy the books. Thank you alkaline meals
What’s the name of the book??
I’m buying her herbs and books next week
WHAT book!!!???
Where is her books?
I’m waiting for the for volume. It’s not available
I made this cheese tonight it was delish and it surprisingly tasted like cheese if not better......also I received your cookbooks by mail I'm enjoying your recipes...…..Thank You so much.
Hola me gustaría saber como se hace el queso .podrías regalarme algunas de las recetas por favor gracias
This was great! You are under-rated ... I just happened on this channel and this is the most innovative recipe for Vegan Cheese that I have seen. Liked & subscribed!
Thank you and welcome!
Seattlejayde, my sentiments exactly! This is going to be one of my favorite channels and believe me, I don't have many because I'm looking for healthy, tasty, food.
Me too! I literally just stumbled on this channel. I agree with you 100%
Hola puedes hacer el favor y decirme los ingredientes. No se inglés y no tiene subtitulo gracias
@Alkaline Meal Ideas you are amazing! I struggle living w/a non-vegan and especially non-alkaline vegan family, always going back and forth between vegan and alkaline vegan. Your recipes inspire me to stay Alkaline vegan! Thank you so much!
I understand the struggle and I am happy that I can help. It's by the grace of the Most High. Todah Yah!
I am new to the Alkaline life. Having these recipes to have an alternative to what I used to eat makes it so much easier to transition and stick with eating clean. Thank you so much for being the resource for the Alkaline Lifestyle and making your videos. I just bought two of the recipe books and the iron capsules. I will be telling everyone I know about you. You are awesome and keep doing what you are doing.
GIIIIRRRRRLLLLLLL, these channels get better and better, but you're presenting GREAT recipes in a fraction of the time and I love it. I haven't really missed eating cheese, but I can't not try this, the easiest alkaline cheese recipes I've seen so far child.
Thank you kindly 😁
LOL...you're welcome!
Thank you!!!! My son is allergic to nuts and this is the perfect solution. I can't wait to try it.
Hey if I understand this video correctly there are two types of cheese.
Mozarella made from:
1 cup clean sea moss, cooked in 1 cup hemp milk. Take out sea moss pieces. Add 1 tsp onion powder. Add cayenne, lime juice, sea salt , grapeseed oil. Add more Hemp seed milk unknown amount. Stir as it thickens an cooks. Add spelt flour.
Cheddar is from:
1 cup cooked okra. Take out okra pieces. Add annatto, unknown amount of mozzarella. Stir and cook.
Could you fill in the blanks please
She didn't say lime juice! I don't know what she said, it sounds like "hilan juice" to me and I don't know what the fuck that is.
@@nowonmetube key lime juice.
God is so good. Thank You💕💞
Could you put a list of the ingredients ? Great video
Please?
New sub here! Thank you for continuing Dr. Sebi’s legacy! May you be blessed my sister.
Thank you!
Yum! Love this as I have a family history of Cancer so need to avoid the BLV and estrogen in dairy. Thanks for sharing
OMG. I think you just gave my pizza hope! Thanks for sharing!
Do you think we would add the cheese after the pizza is done or cook the pizza with the cheese on it?
You are a talented woman, thank you for sharing these recipes with us :) :) :)
your a different human being. considered yourself gifted
Keep doing what youre doing QUEEN!!! I love the positivity and health!!!
Another great creation! You are so very creative and inspiring. I'm like... "how does she come up with these ideas?" Please keep them coming. Love the okra water for thickening! 👍❤
Maannnnnn I love it! The healthiest alternative methods I seen.
Thank you for this! 1 question, Can you still make this with seamoss gel and bypass the boiling of the seamoss and it still work?
Thanks for sharing your recipes with us. I do wish you would go into more detail about what these cheese sauces taste like. The look is great but to me, I want to know if it TASTES like cheese??? If not, what does it taste like? Thanks again!
You're welcome! I think the nacho taste a lot like nacho cheese. I've even had family members who are not into eating alkaline taste it and they agree. The mozzarella has more of a sweet taste and is not exactly like mozzarella but it tastes better when added to other dishes such as quesadillas or enchiladas.
Just purchased both of your books. Thanks Queen!
~Love you
Thank you for your support!
Love your recipes and I bought both your books! Is there a tortilla chip recipe video? Thank you so much! ❤
You So Hard! I love cheese. Never thought about okra gel.
THANK YOU!! 🔥🔥🔥🔥🔥💓💓 IV BEEN LOOKING FOR A ALKALINE CHEESE VIDEO FOR THE LONGEST
I Love this channel ❤
Thanks for the wonderful ideas! I didn't think of using okra or sea moss 😊
This is what we been waiting on!!! Thank you 🖤🖤🖤
Part-Time Vegan IKR!!!
Mindblow from the okra! Thanks, I'll try this.
I need to come to YOU first when I want to learn anything about cooking 'Alkaline food'. You're so clever and calm.
LOL..thank you Jackie! I'm here if you need me. 😊
Alkaline Meal Ideas Good to know hun. I give thanks for you and your skills. x
You're very welcome!
Oh, nice! I will definitely taking a page out of your book! Thank you!
Thank you for sharing your knowledge, can't wait to try this recipe
Seeing you for the first time. Just found your channel. And I love it. You got a new subscriber. Thanks.
you kinda sped up the cheddar recipe so i didn’t quite understand how u made that. Can you do another video on how to make the cheddar cheese? I dont have sea moss gel .
That thumbnail gained you a new subscriber
Sold! I love it & I can't wait to make & taste this...thank you so much
You're very welcome
That was awesome!!! Thanks for sharing.
Looks amazing thanks for sharing!
I love theses ideas and I can’t wait to try it out on pizzas and pastas and sandwiches thanks again
That cheese looks good sister. Thanks for sharing!!!
Thank you and you're welcome!
Great video!!! Thank you!! I've been wanting a meltable cheese recipe
Wow sis I've been watching your healing videos, and this is my first actual recipe video.. I just want to say you really used your creative skill on this one.. I'm a vegan cook, transitioning into alkaline.. so I'm on a 21 day alkaline fast right now, and and I've been going crazy for a good cheese recipe.. I can't wait to try this! Although my sea moss is purple so that's going to be funny lol
You know what?! You are creative Girl!!! Looks great!!!!
Thank you 😊
@@AlkalineMealIdeas you are amazingly welcome!!!
Can you do a sharp cheddar video? I really the alkaline vegan lifestyle. We need more great recipes like this ! Thanks
ooo! and okra gel - great idea!!
You are amazing! Thank you so much. I made pizza last week with this coconut cheese that would not melt. I can’t wait to try these. The cheddar will be great for the holidays.
You are amazing. I love your recipes. This is awesome. Can't wait to try this.
Great video and THANK YOU very much for sharing 💕
Genius.... Thank you!
Amazing as usual 🙌🏿👏🏿✊🏿❤🖤💚
Can you update the recipe in description please ? We don't get many ingredients in my country :(
Beautiful recipe and idea.. I can't wait to watch more of your videos! Thanks for the content 😊
This is sooo good, thank you for sharing!
Ahhh best recipe I found! Thank you so creative and healthy 💖
You're very creative! I just subscribed, thank you I will be trying this soon.
Ur a life saver I can use nuts so I need this
Hi great recipe but u lost me after u separated the cooked sea moss gel that u sd u would blend later. Is that wat was added 2 make the cheddar?
A must try
The top of that lasagna just gave me 1988 Thanksgiving Flash Back. Thank You!
Maybe some achiote powder will add to the savory element to cheese.. hmmm...
Should we be using egg replacement powder or no?
Great recipes! Thank you!
Very creative!
So is the key to the vegan cheese is to add a gel-like ingredient into the process? So would flaxseed work instead of sea moss 🤔
I’m confused. Did you mix the okra gel with the mozzarella recipe and add annatto? Looks delicious btw
Yes, you combine them.
Thank you!
You're welcome
Wow. Just wow
It the best looking meal up here.
This is Sooo Creative 👏Thank You 🌹💞
Looks great! I will try this!!!
Oh my goodness..Thank you for this recipe. New Subscriber
I need to try this
Wow! Looks delicious.
Thank you!
Woooow!!! Can you make the sea moss cheese with spelt pasta video?
Yes. Its already in the works. 😊
Amazing!
Thank you sister!
Omg this is amazing. I'm trying this asap! Thank u for this video!!
Wow this looks good😋
thank you sis!!!!!!!! Girl you really need a cookbook!!!! XOXO
You're welcome sis! I am working on it. I will hopefully have it released by of this month.
Alkaline Meal Ideas what!!!! yay!!!!!! im so ready for it sis. Keep doing what you are doing it's greatly appreciated.
So grateful to have come across this! Thank you for sharing. Quick question: what other gluten free flour can I use as a substitute for spelt flour? Would hemp flour work as it’s great for thickening? Or chickpea flour?
Or maybe Fonio flour?
I think hemp flour would work. I haven't tried chickpea flour but its worth a try.
Alkaline Meal Ideas Thank you very much for replying. I did initially try the chickpea flour but going to try the hemp flour later. Thanks again. Have a great week
Where do you buy your sea moss?
Omg omg omg this looks delicious I can not wait to make this!!!! Thank you so much.
LOL. You're welcome!
Idk if you meant to say a teaspoon of salt, but you said a tablespoon and it was so salty like inedible salty, I ended up having to double the recipe without adding anymore salt and it was still on the salty side but I compensated by leaving the other ingredients of my pizza slightly bland. I really enjoy this recipe and appreciate you so much for sharing this with the alkaline community, I just wanted to share my experiences and ask if you made a mistake…. Every time I make this recipe now I use 1 teaspoon of salt and I find it to be perfect, salty enough that it still feels cheesy but not over salty. Thanks again!,
Bless you so much for your creativity and for sharing, I’m going to try both of these recipes, I love Mexican food! Do you have a recipe for seitan in your cookbooks?
I don't but I do have a recipe that I am experimenting with. I will share it once it is perfected.
Alkaline Meal Ideas And More Awesome can’t wait ❤️Let him use you!😆😆☺️🙏🏽🙌🏽
Wow you're so smart. Thanks
You are amazing! I'm going to try this!
Yes wow nice one thank you.
Where do you get your seamoss? And did you ever add the seamoss back into the mix?
U are brilliant ...simply amazing....does it really taste like cheese, seriously okra made into cheese WOW!!!! Kudos!!!
Thank you! Yes, it tastes like cheese...especially that cheddar/nacho cheese.
I got a notification about a message from you stating something about another you tuber implying that you stole her recipe or something but I am one for sure not certain who that person is and two I was amazed by your cheese never saw it before nor have I had one negative thing to say about what you present....I look forward to your new videos (am actually awaiting your spelt seitan video) no hate from me I’m a fan! I don’t do drama, especially with people I don’t know so I think something has been mixed up
Sorry for the confusion. There was someone who commented on your message and I was responding to them, but after seeing that they left the same reply on several people's comment I decided to block them.
Great video! You explain everything so well!
Thank you! I try to be as clear as possible.
Genius!!! I love all your recipes!! Where do you live I need a class!!
LOL...Thank you! I live in Texas.
Wow thank you thank you so much.
this is an amazing idea
For the Mozzarella, what did you do with the sea moss after setting it aside? For the Cheddar, what is "seminato" (not sure of spelling) that you added for the yellow color (at about 3:11)
Annatto or achiote was added for color.
Alkaline Meal Ideas And More Thank you! And for the mozzarella, did you stir in the sea moss with the milk? After you mention to set it aside, I didn’t notice any comment afterward about it. While you were heating the milk and it was thickening, I wasn’t sure if that was because of the residue sea moss that was left in the pan, or if u put back in the entire sea moss that was set aside.
Amazing job 😮 wow
Hi, I can wait to make your recipes! Thanks
Is the sea moss just washed or did you soak it first? The sea moss in the video looks like it has been soak overnight. Thanks!
The sea moss was washed but it was not soaked.
So glad you asked. I was searching like crazy for this answer
I don't get why the alkaline angle, but it looks good. You can also add a bit of agar agar to the finished cheese sauce to get it into a more solid, sliceable brick.
Looks great! Heart❤🎉
Can the sea moss Be replaced the kappa carrageenan or the agar agar and still be meltable?
Hello...I was wondering if you have given spelt sriram a try if not would you consider making some and a video as well...I have made it and just struggle with the texture...I believe you and you magical skills could teach me how to perfect it😃
I've never heard of it but I will look up a recipe and give it a try. Thank you for the suggestion.
Great recipe! Can nutritional yeast be used as well???