ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
Fresh thyme is the best. I never had beef in mine. You learn something new every time.
Yes!! So good and thanks for watching =)
@@AsToldByBrandyYou are most welcome.
An Immersion stick hand blender would be so much easier. You can whip it up right in the pot, and it will be silky smooth!
Interesting I've never seen anyone use ragu sauce to add color to Haitian cuisine meat? Perhaps next time you could consider using tomato paste instead..
Could you use canned cannelini beans
Fresh thyme is the best. I never had beef in mine. You learn something new every time.
Yes!! So good and thanks for watching =)
@@AsToldByBrandyYou are most welcome.
An Immersion stick hand blender would be so much easier. You can whip it up right in the pot, and it will be silky smooth!
Interesting I've never seen anyone use ragu sauce to add color to Haitian cuisine meat? Perhaps next time you could consider using tomato paste instead..
Could you use canned cannelini beans