Auckland's BEST Cantonese food Part 2 | Chinese FRY BREAD + epic ROAST DUCK & wonton noodle soup
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- เผยแพร่เมื่อ 25 ก.พ. 2021
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Tāmaki Makaurau Auckland is home to hundreds of different ethnicities making the food scene one of the most diverse in the world. Over the next few weeks we’re eating our way around the globe via Auckland’s restaurants, food trucks, market stalls and takeaway shops.
This is part two of our hunt for Auckland’s best Cantonese food. You can find Part 1 here: • Auckland's BEST Canton...
In this episode we take you into the kitchen of a takeaway shop called Silverlake Deep Fried Bread specialising in you char kway, Chinese fry bread for a close up look of a Chinese breakfast favourite. We eat wonton noodle soup with luscious roast duck at a city stalwart called B.B.Q King and share a locals favourite, Golden Barbecue Noodle House dishing up HK classics and traditional Cantonese fare (we’ve been eating here for 15 years!). These are Auckland’s tastiest Cantonese eats, hit subscribe and get ready for some mouthwatering food.
#chinesefood #cantonesefood #auckland
What we ate and where we ate it:
1. You Char Kway (Chinese fry bread- savoury), ngau lei sou (ox tongue pastry-sweet) and doujiang (soy milk) at Silverlake Deep Fried Bread, 215 Sandringham Road, Sandringham, Auckland 1025. Open Monday to Friday 8:00am to 2:00pm, Saturday 8:00am to 3:00pm and Sunday 8:00am to 12:00pm.
2. Wonton Noodle Soup with 1 roast meat (roast duck) at B.B.Q King Restaurant, 187/189 Queen Street, Auckland Central, Auckland 1010. Open Monday to Friday 12:00pm to 9:00pm.
3. Singapore fried noodles, yang chow fried rice and four seasons beans at Golden Barbecue Noodle House, 296D Dominion Road, Mount Eden, Auckland 1024. Open Wednesday to Monday 11:00am to 10:00pm
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our TH-cam videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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Crustified?! 🥴 In addition to new food adventures you’re also adding to the lexicon! Wonderful video, as usual. I nearly wept with envy watching Thomas enjoy the roast duck. 👏😘
🤣🤣🤣 in my head I was like “crustified?” What the? 😆 Oh my lord- that roast duck was epic. Sending you loads of love mate 😘 thank you for watching! Cheers, Sheena
Come back every time too watch the people construct and make the wonton and the duck with the chilli oil and the pork and the prawn in the wonton look SOO GOOD !! Every time !!
Omg Tawhio, this reminds us we have to get back there for some wonton noodles ASAP. They were soooo good 🤤 Happy Saturday mate! Cheers, Sheena
Hi guys 🙋🏻♀️ Oh my goodness the food looks fabulous 🥰 I’ve never had Cantonese food before, the fry bread would be highly addictive. Loved this video as always! Come to Australia please
Hi Angie! Hope we can get there once the travel bubble opens up 😍 The fry bread is so delicious 🤤 Thanks for watching and watching on this one mate. Cheers, Sheena
Love your videos! Great to see some of my favourite places (as a Cantonese) got recommended here too! The wonton noodle soup at WONGKOK restaurant in Victoria St is very good too! You guys should give it a try
😍😍😍 awesome, thanks for that Crystal! Will definitely pop Wongkok on the list 😄 We love all these spots- we’re so lucky here in Auckland 😄😆 Thanks for watching and commenting mate, so happy you’re enjoying our videos! Cheers, Sheena
Yum Yum Yum...Mouth watering my favourite chinese regional food.
I love won ton tong but mostly I enjoy with char siew.
Auckland has some amazing cantonese outlets that rival hongkong.
Great vlog...Just bought AUD$80 of char siew to enjoy in the next few weeks.
Tonight Glass noodles with King prawn and char siew fried noodles with selected vegies.
Cant wait...
I'm disabled so I can not join any trips in the future.
If I was able to my choice would 100% have been Japan of which I speak Japanese but thats a dream that just won't happen.
Interesting idea
Good work on the char siew Tavita! 😍 that’ll keep you going for a bit! Dinner sounded great 😄 we’re so lucky here in Auckland with the number of Cantonese restaurants- so spoilt. Hope there is enough interest in a group trip- not sure if people are even thinking about travel at the moment so it’s a great way to get a gauge. If it happens we’ll make sure to film a bit of it so people who can’t come with can feel a part of it 😄 We’d love to get to Japan too 😍 Thanks for watching this one mate, hope you’re having a great weekend! Cheers, Sheena
i left my home country 10 years ago and between aussie and nz, i have try so many fried rice looking for the most "kind a like" to my home country, till i watched your video and went to the golden BBQ. its like 95% similar to my home country, thank you sooooo much.
😍😍😍 this is so awesome to hear mate! So happy you enjoyed Golden BBQ- we love it there. Where are you originally from? Thanks for watching and for taking the time to comment 😄 Cheers, Sheena
@@ChasingaPlate venezuela!!! 🤣. we received with opens arms all Cantonese from China and HK in the middle 60’s searching for a better life, that’s why for so many ppl (me been Latino) it’s weird when I’m ask “what i miss the most from my country” I answer Cantonese food , because there is no equal, the sweet and sour sauce with pineapple syrup base OMG .
Omg Venezuela was not was I was expecting 😆 that is so awesome!!! 😍 I hear ya mate- classic sweet and sour can’t be beat! Golden Garden where we filmed in our first Cantonese video is really great too! Their sweet and sour pork is pretty damn yum! 🤤
I am so extremely glad to see you guys back!! Love Thomas&Sheena. you are two wonderful people!! So much love and Positiveness as always.. stay safe ❤🙏
Keep spreading the love ❤
Awww thanks for your kind words John! Thanks for watching and commenting mate. Hope you are keeping safe and healthy ✌️Cheers, Sheena
love your videos guys loves vibes forever !!!!
So glad you are enjoying our content mate! Thanks for watching and commenting- this was such a fun one to film. Cheers, Sheena
The ( 油炸鬼）looks much better than in Hong Kong ..... And the wonton and roast duck noodles also good . Both are the " Elite " . Lucky they move to NZ so you guys can taste those good food 👍🏼
We are so spoilt here for great Cantonese! The roast duck was epic 🤤 Thanks for watching and commenting on this one Thomas, hope you enjoyed it. Cheers, Sheena
i love you guys, i am so hungry, after waching your videos, Greeting from Buenos Aires.-
😆😆😆 sorry to give you cravings mate! Thomas and I were just reminiscing about our travels in BA the other day. We love your city. Thanks for watching and hope you like what we have coming up on the channel! Cheers, Sheena
Yau ja gwai dipped in dau jeung goes really well, my mom and I ate this every morning when i was a kid,and seeing Sheena eat it like this today reminds me of my childhood. What surprised me the most is that sheena can speak Cantonese! ! ! 😆 Haha
Hehe, my Cantonese isn’t great but glad I can have a basic conversation with chefs when we’re filming 😍 This is such a nostalgic breakfast right?! Thanks for watching mate, hope you enjoyed the video. Cheers, Sheena
Yay! Thanks for showing Silverlake Fried Bread. I pass it everyday, but have never stopped, but now will. This is close to where Jacinda Adern lives so I wonder if she pops by to eat there. Keep up the good work team :)
Awesome! It’s a great breakfast meal. The soy milk is so yum. Hope she pops in for her soy milk and fried bread! Thanks heaps for watching this one. Cheers, Thomas 😀
Where exactly is this Silverlake fried bread shop? Thanks
@@lilianwong3810 all details in the TH-cam description!
@@lilianwong3810 its at 215 Sandringham Rd in Sandringham close to Gribblehurst Park
Chinese fried bread & Soybean milk was soo good!👌
😍😍😍 awesome Jen! So stoked you enjoyed it. Totally hits the spot eh. Thanks for watching and commenting, hope you enjoy the rest of our Auckland content. Cheers, Sheena
@@ChasingaPlate Cheers sheena👋😁 yep.. definitely love your Auckland eats and keen to try more.. ty😁✌
Hi guys back in lock down again , there always some body who wants to rain on the parade , so stay safe and watch where you go , trust no one, cheers Thomas and Sheena from Alister.
You stay safe too mate. Hopefully it can be stamped out with this week long lock down. Fingers crossed and hopefully everyone plays their part. Thanks very much for watching this one. Cheers, Thomas 😀
Hi guys, my wife and I love watching your videos, and we have watch this one today.
I would like to propose a trip to Mexico, maybe I could help, as we like in Auckland. I'm a professional and certified tour guide from Mexico, and have ran tours there and other countries in Central America for years.
Not only knowing about the history but also about the food, and the most important where to go.
Hi Ricardo, thanks for watching and commenting! We’re so happy you both are enjoying our videos! We love Mexico- we’ve filmed a lot of content there in the past! Hope we can return one day soon 🥰 Cheers, Sheena
Haha I’m glad Sheena mentioned that Singapore fried noodles have nothing to do with Singapore! 😆 precisely why we hardly see them here. The fried rice looks amazing!! And I love four seasons beans too 😋
It’d be confusing to a lot of people I reckon! You’d just assume given the name 😄 I am craving Singapore fried noodles now! Thanks for watching mate, hope you enjoyed this one. Cheers, Sheena
4 season beans such a fav, even tried it in London Chinatown, just as good as in Auckland, lol.
Thank you for part 2. So good. Some of these foods I am seeing for the first time !
😍😍😍 that’s awesome Karen B! Hope you get to sample them soon. Thanks for watching and commenting on this one, so glad you enjoyed it! Cheers, Sheena
Love the atmosphere. So fresh and cool.
Thanks for watching and commenting mate! Yea, it’s been a nice summer here in Auckland! Hope you enjoyed the video! Cheers, Sheena
Keep those great food videos coming! Just filled out the survey! Thank you!
Woo hoo! 😍🥳 Can’t wait to see what places you’re keen on visiting Leo! Thanks for watching and commenting mate! Hope you enjoyed this one. Cheers, Sheena
OMG YES TO THE TRAVEL!! About to fill out the survey now! 🤞🏽🤞🏽 For Hong Kong!!! So exciting guys!!!
Thanks so much! We’re so pumped for it. Bring it on!! 🙌🙌😀😀 Thanks for watching this one also. Cheers, Thomas 😀
Thanks for your efforts and sharing looking forward travel to US in year 2022 keep it up your presentation in the videos is absolutely wonderful !!!!!!
Thank you very much for watching and your kind words. We’re very much looking forward to decal also when it’s possible again. A group trip would be amazing. Cheers, Thomas 😀
would be great to see you at the Mangarei Sunday markets and definitely try the mussel fritters
Yum! We’ve not been to that market before so will have to check it out. Thanks for watching. Cheers, Thomas 😀
Awesome 😎 wherever y’all end up going it will be great! Thank you for the video
😄😄😄 it’ll be a fun time we reckon Abel! Thanks for watching and commenting mate, hope you enjoyed this one. Have a great weekend! Cheers, Sheena
This week's this looks delicious, as always.
I really love the idea of your food tour too, sounds like so much fun!
It would be epic eh Rob B? Hope there’s enough interest! Thanks for watching and commenting mate, so glad you enjoyed the video mate. Cheers, Sheena
@@ChasingaPlate I'm sure there will be plenty of interest!
A friend and I have both been following your vlogs for ages and very much enjoy them.
You've given me plenty of ideas of places to visit when I can get back to NZ ❤️
@@rob1971 that’s awesome to hear mate! Thanks to you both for your support 😄
Still haven’t hit up go go music cafe for the best BBQ (羊肉串儿） in Auckland. Moved to shanghai from southern shandong and I’m missing the shaokao so bad. Hopefully when ever I make it back to NZ I can find some.
Omg Go Go rocks- we used to go there all the time as we lived around the corner 😄 have to get back there and see what it’s like these days! Mmm shaokao! Thanks for watching and commenting Nick. Hope you enjoyed this one! Cheers, Sheena
Envious!!! ;)
😆😆😆 we ate very well that day! Thanks for watching this one Vinnie! Cheers, Sheena
Omg the duck was just glistening 🤤🤤🤤 appreciate the closeup shots of that wonton soup yessssss gimme gimme!!! I remember seeing your Taiwan videos and you ate fry bread with salted milk there and I just remember thinking “oh man those guys are living their best street food life” I’m so glad we stuck around 😁😁 such a great video!
It was 😍 and so crispy! It’s so funny you mention that Taiwan video because the lady in the video frying the bread is from the city where we filmed that video! I was showing her on my phone when we were there 😆 We’re happy you guys stuck around too 😍 Big love guys! Thanks for watching! Cheers, Sheena
Uwielbiam Wasz kanał. Jesteście żywymi przewodnikami po restauracjach. 😍😘 I jak tu nie zgłodnieć. Wasz zachwyt jedzeniem nie pozwala na to.
Hi mate! Sorry we missed your message! Thanks for watching and for your kind words. Haahaha living restaurant guides! Hope you are enjoying seeing a bit more of our hometown! Cheers, Sheena
So wonderful to see u 2 guys . Amazing recipe and video
So glad you enjoyed this one mate! It was a fun day of filming that’s for sure. Hope you’re well 🤗 Thanks for watching and commenting! Cheers, Sheena
Would love to see more maori and island dishes
🤗🤗🤗 we will DEFINITELY be including Maori and Island spots mate- we need to do some on the ground research before we film 😄 Stay tuned! Thanks for watching and commenting GiNuk! Cheers, Sheena
There's f all places that do good Maori food the only thing I can think of is hangi and boil up (boil up is tasteless but I guess its just cause it's what Maoris grew up with which is why we like it). Island food you guys have to go to tanz kitchen in Otara and get the night market steak plate its cheap big portion and you won't be disappointed!!
Yea it’s thin on the ground when it comes to Maori food eh Trell Gold. We filmed an epic hangi and boil up in Hastings recently though. I love boil up- it reminds me of a Chinese soup my grandma used to make loaded with pork bones 🤤 Thanks so much for the recommendation- popping Tanz Kitchen on the list to check out 😍🤤 Cheers, Sheena
Island and maori food are home made food they can come to your place and film you cooking lol
What are those dishes? I can think only about hangi. Rest is illegal now.
I didn't know that Sheena is Cantonese Chinese until this video
😄😄😄 I sure am! Thanks for watching! Cheers, Sheena
Everything LOOks Sooo Yummy:} Thanks for The Vid:} Take care U 2!
It was such a delicious day of eating! Thanks so much for watching Doughgirl, have a fabulous weekend mate. Cheers, Sheena
This is awesome, it shows so many places I haven't been to or tasted. I'd like to try the 2nd place out 👌🏽. Love your guys content!
*Auckland City FAN* 💙
😍😍😍 thanks so much Tania! So stoked there are some new spots for you to check out. Omg that roast duck- it was fantastic! Thanks for watching and commenting- so happy you’re enjoying our content 🤗 Cheers, Sheena
Hahahaa, yes.........! I love you guys and I cannot wait to visit your amazing country....
😄😄😄😄 hope you can get over here soon mate! Thanks for watching and commenting on this one Kevin. Big love back! Cheers, Sheena
i miss auckland
We’re so lucky here aren’t we. Where are you living now? Thanks very much for watching. Cheers, Thomas 😀
@@ChasingaPlate I am back in Thailand now, but before Covid I was studying Chinese in Shenzhen
@@tongsupavit oh wow! We’re hoping to get to Thailand next year. Fingers crossed the world is in a better place by then.
Awesome shots of the you char kway being made fresh!
And man they tasted good! You guys are up late 😆 thanks for watching guys! Cheers, Sheena
@@ChasingaPlate Sleep schedule has been flipped upside down ever since the pandemic 😂
😆😆😆 we thought as much! Hope you guys are doing okay! Sending 💕💕💕
Nice juicy wontons and that great looking roast duck! Such a great combo with the noodles. Love getting it dry too
Omg the roast duck. So, so good. Same- love it dry too! 🤤
I haven’t tried Chinese fry bread with soya bean milk before. I usually remember having it with rice porridge 🥣
Classic rice porridge accompaniment right?! They’re delicious with the soya bean milk- hope you get to try it one day soon! Thanks for watching mate. Cheers, Sheena
Looks like you have rich Asian culture in your city...reminds me of Vancouver
We’re lucky with the variety of Asian food we have here in Auckland. Would love to get to Vancouver one day! Thanks for watching and commenting, hope you enjoyed the video. Cheers, Sheena
In Singapore 🇸🇬.. we dunk our Yu Char Kway into the local butter roasted coffee (kopi).. comfort food usually found in every Hawker Centre that serves the breakfast crowd. Great to see that you also get such authentic chinese food in Auckland 😋
I want kopi and yu char Kway right now! We miss Singapore! Thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
oaxaca trip guys!!!!!!!!
Yeow! One of our favourite places in the world 😍😍😍 Have you found our videos from Oaxaca on the channel?
TRAVEL & EAT WITH US IN THAILAND IN 2022 😍 : trovatrip.com/emails/?host=Thomas%20and%20Sheena%20&destination=Thailand
I just want to start by getting back to New Zealand, so missed our planned trip there last year
Taiwan has great food. All their hotels 1 star to 5 stars provide great breakfast buffets. The town of Jiu Fen has a very interesting market town, and Taiwan has great variety of seafood, and interesting night markets.
Singapore,Malaysia, Thailand, Japan
@@billmarsh7104 🤞🤞🤞 hope you can get over here soon Bill!
@@Jinjinwellingtonnz we love Taiwan! 💕
Another awesome video love it 😍 yummy 😋 food
Aww thanks Tiggy! Omg it was all so delicious. Thanks for watching and commenting, hope you’ve had a lovely weekend! Cheers, Sheena
Wow the food looked so delicious and amazing! Made me so hungry! Greetings from Cape Town, South Africa. Take care.
Thanks heaps for watching. Some great food here in Auckland. We’re blissed with the options we get to pick from. You take care too. Cheers, Thomas 😀
A group trip sounds like an awesome idea! Def. sending in that survey.
😍👊 awesome GMJ! We reckon it’d be brilliant- can’t wait to see where you want to go! Thanks for watching and commenting on this one mate. Cheers, Sheena
Go to the islands ❤️❤️❤️
Would LOVE to get there 😍 thanks for watching and commenting Donna, hope you enjoyed this one. Far out that roast duck and wonton noodle soup was epic. Cheers, Sheena
In August 2019 I went to Hong Kong for a holiday I did Dim Sum Classes at Martha Sherpa's Cooking School. I want to learn Chinese Wok Cooking and Chinese BBQ and Chinese Desserts. Chinese Desserts Classes is long been dropped, and The Chinese BBQ Classes is only BBQ Pork, White Cut Chicken is taught, Roast Pork and Roast Duck has been cut, because it takes too long to prepare, but I would like to learn it. She maybe retiring soon. Because of Covid 19, The School is not opened.
What dim sum did you learn how to make Stephen? Hope the classes resume once HK opens again. Bet they’re amazing! Thanks for watching and commenting on this one mate. Cheers, Sheena
It's remind me of a chinese song call 'Dou Jiang You Tiao' literally means Soy Milk, Fry Bread. Fry Bread in Mandarin is called 'You Tiao' whereas in Cantonese is called 'Yau Ja Gwai' like how Sheena said.
Haha love it. They sure do love their food. Thanks for watching this one. Cheers, Thomas 😀
If you dip the yaw char kwai into black coffee and eat it... it will blow ur mind
YUMMM!! Love them any way they come and that sounds great. Cheers, Thomas 😀
Oh I. Salivating over that wonton soup and duck 🤪
So good! Such a great combo. Thanks heaps for watching this one. Cheers, Thomas 😀
BBQ King was closed! 😱😱😱 I had been there since 19 years ago!
You mean they’re closed for good??!! 😱 we walked past the other day and they were closed but it was during the weekend when they don’t open anyway, Thanks for watching! Cheers, Sheena
Your videos have me missing New Zealand so much!
😆 hope you can get back here one day soon mate! Thanks for watching and commenting, hope you enjoyed the video! Cheers, Sheena
Silver Lake deep fried bread are the best in Auckland love so much
🤤🤤🤤🤤 so delicious!! Thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
Whoooo I'm eating Chinese food right now🤤🤤🤤 good timing.
i envy you !
@@Alina_Valentina 😃🍻🙏
Woo hoo! Good work mate! What types of dishes did you have? Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate chowmein and chili chicken, yum see you guys on your next blog whopwhop!!!take care you great people 🙏😎
👍👍👍👍👍👍👍
Thanks for watching mate. Cheers, Thomas 😀
great start of a day :)
😄😄😄 hope you enjoyed the video mate! Thanks for watching 😍 Cheers, Sheena
Mouth watering👍🏼❤️
What a day of eating 🤤 thanks for watching mate. Cheers, Thomas 😀
Yummmmmm
Couldn’t agree more! Thanks for watching. Cheers, Thomas 😀
As always everything looked delicious! Love from Texas. Would love to get some of that duck!
Bet you would love the duck Deanna! It was fabulous! Thanks for watching and commenting, hope you’re having a wonderful weekend! Cheers, Sheena
The Ox Tongue shape of the fry bread go well with the soy milk, but the savory fry bread stick I would prefer to have it dip in with congee/porridge. Auckland Cantonese Noodle Restaurant gave Thomas decent amount of Roast Duck in the Wonton Noodle Soup. Where I live most places only get half or less of what he got. Singapore Rice Noodles & Yang Chow Fried Rice are similar since both have BBQ Pork, Shrimp, & Fried Eggs. As for the conclusion of this video, I couldn't think of any better places to eat since they know more but I wish they can get together with other food channel crews like Mark Wien, Trevor James, and among others for the group video as soon as this pandemic is over.
That fried bread 😍.....damn heaven when dipped with thick silky congee and shovelled in your mouth during breakfast time. Crispy goodness with the soft congee is a great pair.
What a combo! They do congee also so that’s possible from this place. So yum. Thanks very much for watching this one. Cheers, Thomas 😀
Your food vlogs are always excellent
Thanks for the kind words mate. We’re so glad you enjoy them. Cheers, Thomas 😀
21k views like WHHHATTT. Well done guys thats a big big step up from earlier NZ vids👍👏, always so proud of you both. I had no idea Singapore Noodles is a Hong Kong dish, those beans and fried rice had to be my favorite stop this time. Congratulations on the first step to a group tour launch. 🤞🤞
Thanks so much for watching BBB! Hahaha it’s been like starting all over again right?! 😝 omg that last place- that meal is my fave. My ultimate comfort meal! Hope you enjoyed this one. Bring on the group trip! Cheers, Sheena
I have a restaurant in auckland I highly recommend
What is it? 😄 Thanks for watching! Cheers, Sheena
Hi guys another great video and I filled out the survey , cheers Alister in Aust.
😍😍😍 awesome Alister! Can’t wait to see where you’re keen to visit mate. Thanks for watching and commenting, so glad you enjoyed this one! Cheers, Sheena
@@ChasingaPlate i have a lot of places i want to go for a foody trip so i'm open to ideas and everything on offer is part of the bucket list , but i will be coming to to NZ as soon as i can travel and i want to meet up with you guys ,its only 3 hours from Melbourne to Auckland, I can't wait , now that Qantas wants inter travel by November and Flight center want inter travel by June 2021 and by then I will have had my 2 jabs i want to be on your door step and eating my way around the country , cheers Alister
🥳🥳🥳 bring on that travel bubble!!
best fry bread I had in auckland was from Chef Gao at east tamaki
😍 we’ve had a couple of people recommend Chef Gao! Totally have to get out there. Thanks for watching and commenting Sharon, hope you enjoyed the video! Cheers, Sheena
Those youtiao look soo good 🤤🤤 I did not know that about singapore fried noodles hahah I remember wondering why I only see it at HK cafes 😄 Yes! Hopefully travel resumes soon. Group trip! How exciting guys!! 👍🏼
Thanks for watching team! Hahah yes! Singapore fried noodles- it’s such a confusing dish if you don’t know 😆 Bring on the travel 😝 super excited about the group trip- it’s looking to be a neat bunch! Cheers, Sheena
Canto comfort foods. salty fish & chicken fried rice is one of my favorites and a true canto dish. looking at your survey, almost all the us places except Alaska are within driving distance of Las Vegas. Have you done a video in Vegas?
We’ve only ever filmed in NYC! Would love to get back to the US one day to film properly. Did you fill out the survey? Hope there’s enough interest so we can make it happen! Mmm salty fish & chicken fried rice 🤤 So good. Thanks for watching and commenting mate, hope you enjoyed the video! Cheers, Sheena
I loooove Singapore fried noodles is one of my faves
SAME! I can never go past it 🤤🤤🤤 Thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
whats the name of this place where u had the wonton soup??
BBQ King Restaurant Ngaire, all the details are in the TH-cam description. It was SO delicious! Thanks for watching! Cheers, Sheena
Hi, just curious about Sheena ; since the fact hearing her speaking Cantonese in this vid.
Were you/your fam's roots originally from China/Malaysia/HK/SG or elsewise?
Hi Ben! Both my parents are from HK 😄 My maiden name is Lau too! Hope you enjoyed this video 🙌 Cheers, Sheena
We Malaysian in Malaysia loves to dip our yau chai kwai into black coffee not soya milk.
Yum!!! Such a treat. Thanks for watching mate. Cheers, Thomas
Wow so nice 🥰😍❣️❣️😍😍🥰😍🥰
Thanks for watching mate! Cheers, Thomas 😀
All the foods look really yummy! Wow! New Zealand has tonnes of Chinese restaurants! BTW, Sheena speaks excellent cantonese!
😆😆😆 thanks mate! I’m definitely out of practise 😝 We’re so lucky here in NZ- there is some great Cantonese to be found. Thanks for watching and commenting, hope you enjoy the rest of our Auckland content. Cheers, Sheena
After watching your videos it makes me want to visit NZ again. Haven't been there in awhile but after this virus gets sorted out would love to have a look there and see what's changed.
Hope you can get over here once the world opens up again! When were you last here sandy shore? 😍 Hope our NZ series brings back happy memories of your last trip here! Thanks for watching and commenting. Cheers, Sheena
@@ChasingaPlate i went to NZ about 15 years ago and was very impressed by the beautiful countryside and friendly people.
@@goto8438 😍 great to hear! You’ll have to return soon- a lot has changed but we promise we’re still a friendly lot 😄
Interesting survey. Based on locations being so specific I assumed they were scheduled TrovaTrip destinations. Looked up. Yup. I realize listing so many diverse locations and activities helps TrovaTrip secure new travelers but seems like it would be a challenge for Chasing a Plate to gain any real understanding of where subscribers would want to visit. There’s a potential 20 people will fill out surveys and select 20 different destinations (again due to so many options).
*That said,* looks like there are no upcoming Food Adventures. Here’s hoping you two can become their traveling food experts!
Hi Tosh, yea it’s a very spread out range of destinations as it needs to cover the breadth of creators that they work with. But we’re already getting a great gauge as obviously our subscribers are food focused and are picking destinations that have strong food cultures. Thailand and Vietnam are coming out on top at the mo! Thanks for watching this one Tosh. Cheers, Sheena
Very cool. As I was scanning the survey and thinking of you two I thought travelers would greatly benefit from your vast knowledge of Malaysia, Mexico and India. *You guys know those cuisines inside and out!* And yes I recall you mentioning you’ve visited Thailand like 20 times! Again, crossing fingers this works out!
@@tosht2515 definitely some of the places we’ve spent the most time in over the past few years! Hopefully this isn’t the first and last trip we ever do- would love to travel with a CAP group to Mexico especially!
Love your videos, from Indonesia
Thanks so much mate! We can’t wait to get back to Indonesia one day soon! We haven’t filmed there in ages. Thanks for watching and commenting. Cheers, Sheena
Love this review, but where are these restaurants in Auckland?
Thanks for watching. So glad you enjoyed the video. Some great food in this one! All details are in the TH-cam description. Cheers, Thomas 😀
I am hungry now 😊😋☺
Me too thinking about it 😆 Thanks for watching and commenting on this one mate. Cheers, Sheena
Your channel is great, loved a video I watched on NYC the other night you had made, but I’m not watching it again until I’ve lost 7 pounds at least .... LOL 😄
Thanks very much for the kind words. We’re so glad you’re enjoying the videos. Sorry if the food all looks too tempting 🤤 Thanks very much for watching this one. Cheers, Thomas 😀
@@ChasingaPlate
I lost over 3 pounds in 24 hours, Only had Veg & Zero fat yogurt .....water of course, ...so I’ll be watching your videos again soon ..... LOL 👍👍😃
😝😝😝😝 that’s willpower! Not many more pounds to go! 👊
@@ChasingaPlate
Yes .....keeping it up daily is the hard part I guess.
I was 13.9 stone, need to get down to 12.5
We are on total lockdown here in England so I guess lots of people are having weight issues.
I have some health issues so it’s very important to get it off.
Have a great week. 👍👍
Youtiao and doujiang is our favorite but never found a good place for it, thank you now we know where to get them:)
😍😍😍 yay! Their doujiang is so delicious- we gulped it down and their youtiao is so fluffy. So delicious! Thanks for watching and commenting Angela! Cheers, Sheena
Where can I get it.?
@@khinmaungthan5372 Silverlake Deep fried bread, 215 Sandringham Road I think
@@angelajia-binns1415 thanks . I would go and get it after locked down.
@@khinmaungthan5372 me too finally we have freedom again😂
omg this bread with some Vietnamese pho is so good
🤤🤤🤤🤤 yasssss! I want it now! Thanks for watching and commenting, hope you enjoyed the video. Cheers, Sheena
Yummy, this video is making hungry again...lol
😆😆😆 hope you have a snack on hand! Thanks for watching and commenting mate. Cheers, Sheena
Yes, I did...
I would like to goto a Dim Sum Restaurant and checkout the kitchen of a Dim Sum Restaurant.
Thanks for watching mate. We were lucky enough to do that. Check out the video here th-cam.com/video/SmSvL_10F0I/w-d-xo.html Thanks!
My favourite one
So good. Thanks for watching. Cheers, Thomas 😀
@@ChasingaPlate I just love your Channel that is all
😍😍😍 thanks so much for your support Jenny! 😘 Cheers, Sheena
@@ChasingaPlate love you and your husband very much .Really wish you two will visit Canada after virus because there are a huge population of Asian.You will love it .having a wonderful day
I love you guys omg the foods u guys eat is authentic im Mexican im jealous of you guys lol jk keep showing these amazing cultural food loving it
So glad you’re enjoying our videos mate! Thanks for watching and commenting 😍 We’re super lucky here in Auckland, it’s incredibly diverse 🤗 Have a great weekend! Cheers, Sheena
So Sheena you can speak Mandarin or Cantonese? That's amazing!
Cantonese mate! I wish I could speak Mandarin- my sister and I went to Mandarin classes as a kid but it just never stuck 😝 Thanks for watching and commenting on this one 😀 Cheers, Sheena
Double churr frm east coast 👆👍
😄😄😄 thanks Henry! So glad you enjoyed it mate! Cheers, Sheena
I'm so pissed that I discovered you guys now thank you for the video!!!!
😆😆😆 so glad you enjoyed the video mate! Thanks for watching and commenting and hope you like the rest of the content on our channel! Cheers, Sheena
没想到奥克兰有这么地道的现炸油条
where is this place, i want to go there so badly.
All details of the restaurants are in the TH-cam description mate. Thanks for watching! Cheers, Sheena
good video
Thanks Joseph! Makes me feel like roast duck now! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
Hi , the address of Cntonese takeaway? Thanks.
Hi Eric, all details of where we eat in our videos are in the video description 😄 Thanks for watching! Cheers, Sheena
👍👍👍
Thanks for watching and commenting, hope you enjoyed this one mate. Cheers, Sheena
Voting for Italy 😜
We’d love to get back there also. A group trip would be so neat! It would be brilliant if you could fill out the survey. Thanks! Thomas 😀
@@ChasingaPlate will fill out the survey! Ciao Thomas
💜💜💜👍👍👍👍🍲🍲🍲🍜🍜🍜🍜🍜.....great idea for next year..👍👍👍
😍😍🥳🥳 how fun would it be?! We hope there’s enough interest so we can make it happen! Thanks for watching and commenting D Mit, hope you enjoyed this one mate. Cheers, Sheena
usa food street is a good food and restorant alot of food thank you
Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
Love your videos. Auckland has come a long way since. When I was living there thirty years ago, the chinese food were crappy and very few restaurants around. How I wish I am in Auckland now?
It was nothing like it is now Hoong Leong you’re right! Where do you live now? Thanks for watching and we’re so happy you’re enjoying our videos! Hope you can get back here one day for a visit. Cheers, Sheena
Fried rice looks awesome , ( 夠干身）not oily , same as the the Singapore fried noodles . ( You cannot find the 星洲炒米）in Singapore 😋
Both such delicious dishes! My favourites 😄😄😄
Cantonese roast duck is one of my favourite foods. I tried to roast one myself, once, to see if I could carve some boneless pieces - a bit like a chicken. No such luck. The cleaved pieces seem to be the best. You just have to work around some bones for the deliciousness.
Thanks for watching! Did you roast it Chinese style? We’ve only cooked a whole duck once ourselves. It was a wild duck (got it from hunting) and we cooked it in more of a French style with orange. Came up pretty well. Thanks heaps for watching this one. Cheers, Thomas 😀
Wow. Didnt know u can speak Cantonese
Thanks for watching mate. We hope you enjoyed this one. Cheers, Thomas 😀