I understand it undesirable for safety concerns, however the horns are pretty nice looking and probably help to scare off Coyotes. Learn the failures and successes of Green Pastures Farm at the Powerflex Retail Store Grand Opening in Seymour Missouri July 12th and 13th. 20% discount on all your fencing and ranch accessories. Greg will lecture. Refreshments will be available. Good times will be had by all.
I'm looking at that pasture, and I've seen enough of your channel to know all your pastures look like that, and all I can think of is the rabbit hunting must be fabulous. Quail too.
Greg please link up with Dr Anthony Chaffee. His audience would greatly benefit from hearing from you! I told him to look you up but not sure if he ever did
Is the tighter breeding window likely due to the increased plant/nutrient variety the cows are eating, thereby boosting their metabolic health, (all because of excellent stewardship)? When you said shorter calving window like the short lambing window, i wondered this... Congrats on the shorter window. How short of a window is the fall calving herd?
Thanks for the video! It looks yummy out there. My cows look the same too. There’s a few flies but not like it used to be. I think having all my acres in pasture is helping too. Either Sunday or Monday I’m going to try put all my livestock together again. I feel the sheep and cattle really make it a great combo on the pasture.
“… We take these animals off the planet, and we are all dead…”. Certain individuals in the US and especially, hostile foreign state antagonists want exactly this outcome. With all that I have learned from you and the contributors to the Stockman Grass Farmer, I regularly challenge these “ship of fools” on You Tube and X. If they choose to respond, it is always nonsensical or filled with virulent hatred. Good to see regular rain passing over your farms.
Your animals look superb, talking of flies we in Ireland where I grew up, our cattle were plagued with Warble Flies, do you have that problem?. Also you mentioned Ragweed, is that what we call Ragwort?. It's a yellow flowering plant that is very poisonous to cattle when cut and dried. Greetings from Nottingham England.
Hey, Greg. How many cows have you had to save from bloat last year? The year before? Last 5 years? Last 10 years? Recently had a discussions where folks said it's just a common thing with cows/cattle that the farmer would have 2-3 every year minimum.
The last steer that bloated would have been in 2001 when we were still custom grazing other folks cattle on our leased farms. In those days we only moved the animals every two days. I think by only moving the cattle every two days, they were hungry when they were turned into the new paddock of clover and over ate. With our 2-3 moves per day, bloat has never been an issue.
The land needs the ruminants needs the land needs the ruminants……..🐮 They talk about reducing cow farts……. It’s nature, it’s natural. If cow farts were bad for nature they wouldn’t be ‘naturally’ farting!
I read somewhere that the problem farts are made by the grain fed cows, it doesn’t sit well in their rumen.. like Greg said, cows are not grainovores 🤪
Greg, you need to get a young meteorologist to study the downwind rain effects from your regenerative operation. I'd be willing to bet someone east of you gets more rain because of the rich grasslands you maintain. Call me crazy but if more people grazed like you i bet droughts would be less severe.
Greg I did double check before making first comment and have now rewatched it. The tags are not identical the left ear has a white tag with marker written for ID. The right ear tag is yellow with no makings and looks to be different brand or style. One other question is are those low line breed cattle?
I know you probably don’t have time to listen to his TH-cam interviews, but Robert Kennedy sued Monsanto three times over Roundup use in home vegetable gardens causing cancer- and won. He was not allowed to sue for Roundup use sprayed over large crops. He wants to get farmers to transition away from it with cover crops and regen methods, including mineral inputs from John Kempf. A lot of deliberate mis-information about him in the press, but some good interviews with him and Joe Rogan, Eric Metaxas, Rick Clark, etc.
Those who are talking about eating less or no meat for climate change reasons are at least partially correct, but the ire catches you in the problem side of the equation. What the big 4 have turned meat production into with their feed lots is objectionable, you should follow through with what the rest of the beef industry is doing. THAT is what we all should all take notice and try to end, it's bad for the producers, it's bad for the land and it's bad for the consumers. You can't defend the "conventional" practices, I hate that it's called "conventional", it should be called industrial practices.
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️ Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out. In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️ Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out. In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️ Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out. In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out. In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
Denmark starting in 2030 will impose a tax on the greenhouse gases emitted by cows, sheep, and pigs. The tax will be based on the amount of carbon dioxide and methane produced with farmers paying $17 per metric ton in 2030 and increasing to $43 in 2035.
What a bunch of idiot bureaucrats nailing their nations food supply to the wall. It’s ludicrous what politicians and the greenies deem as science based. It’s all smoke screens to commandeer the power over the sheeple.
@@gregjudyregenerativerancher What a strange world we live in now, there is no common sense anywhere. Europe imports 25% - 40% of their meat from Brazil and since meat consumption will not decrease they will need to import more since they are culling cattle. Which will mean the Brazilian ranchers will cut down more rain forest to expand acreage and then the product has to be transported to Europe this does not seem very environmentally friendly. Its always a dangerous when two activists groups such as animal rights and climate change combine.
@@gregjudyregenerativerancher It is a strange world we are living in now, no common sense anywhere. Europe imports 25% - 40% of their meat from Brazil so now since they will be culling animals they will have to import more since demand will not go down. In turn the ranchers in Brazil will cut down more rain forest to increase acreage to meet demand plus the meat has to be shipped to Europe, all this does not seem to be too environmentally friendly. It is always a dangerous combination when animal rights and climate change groups combine their efforts.
@rharrell1 I agree with you 100%. It’s the citizens that will suffer with increased prices for meat, along with more fossil fuel consumption to get it there. Populations will revolt when their belly is empty.
![The Wall Song ร้องข้ามกำแพง | EP.213 | กรีน อัษฎาพร | 3 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/3KrlLbCsadI/mqdefault.jpg)
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Greg Judy was on fire today.
Cant wait to have my own land to be able to do what you do, you and Joel Salatin are my total inspiration.
And Justin Rhodes
You can make it happen, I said the same thing 8 years ago, and dreams turn into reality.
You can rent land like Greg did/does.
@@dertythegrower True
@@bobbyfoster1417 Yes, 100% , So glad that you made it come true.
Oh boy Oh boy A rant!
We have seen a decrease in flies with moving twice a day and the pasture chickens. Thanks Greg.
I understand it undesirable for safety concerns, however the horns are pretty nice looking and probably help to scare off Coyotes.
Learn the failures and successes of Green Pastures Farm at the Powerflex Retail Store Grand Opening in Seymour Missouri July 12th and 13th. 20% discount on all your fencing and ranch accessories. Greg will lecture. Refreshments will be available. Good times will be had by all.
We are blessed to have rain this year and an abundance of grass in the pastures.
May God richly bless you Greg! Your common sense is music to my ears.
Also some people feed protein tubs which are ground up chicken feathers, beaks, feet, etc.
Ew!
Greg I agree with your message you can rant all you want, you have my approval! Yes Isaac, Ike and Joel make a great team for your operation!
I'm looking at that pasture, and I've seen enough of your channel to know all your pastures look like that, and all I can think of is the rabbit hunting must be fabulous. Quail too.
Good work, Greg.
It's wonderful to hear you giving thanks to the excellent work force you have, and thank you for the great info.
#160 has beautiful happy lines down her side!
Greg please link up with Dr Anthony Chaffee. His audience would greatly benefit from hearing from you! I told him to look you up but not sure if he ever did
More rants please 😁
Yes my grandparents were from Seymour Iowa.
They owned the hardware store back then
Greg, your channel is always so great to watch!
Is the tighter breeding window likely due to the increased plant/nutrient variety the cows are eating, thereby boosting their metabolic health, (all because of excellent stewardship)? When you said shorter calving window like the short lambing window, i wondered this... Congrats on the shorter window. How short of a window is the fall calving herd?
Thanks for the video! It looks yummy out there. My cows look the same too. There’s a few flies but not like it used to be. I think having all my acres in pasture is helping too. Either Sunday or Monday I’m going to try put all my livestock together again. I feel the sheep and cattle really make it a great combo on the pasture.
“… We take these animals off the planet, and we are all dead…”. Certain individuals in the US and especially, hostile foreign state antagonists want exactly this outcome. With all that I have learned from you and the contributors to the Stockman Grass Farmer, I regularly challenge these “ship of fools” on You Tube and X. If they choose to respond, it is always nonsensical or filled with virulent hatred. Good to see regular rain passing over your farms.
Great video, can wait to come back to Missouri.
Your animals look superb, talking of flies we in Ireland where I grew up, our cattle were plagued with Warble Flies, do you have that problem?. Also you mentioned Ragweed, is that what we call Ragwort?. It's a yellow flowering plant that is very poisonous to cattle when cut and dried. Greetings from Nottingham England.
No warble flues here. Ragwort I believe is a different species.,Ragweed is not poisonous
Before we got involved, this is how the whole planet worked.
Hey, Greg. How many cows have you had to save from bloat last year? The year before? Last 5 years? Last 10 years? Recently had a discussions where folks said it's just a common thing with cows/cattle that the farmer would have 2-3 every year minimum.
The last steer that bloated would have been in 2001 when we were still custom grazing other folks cattle on our leased farms. In those days we only moved the animals every two days. I think by only moving the cattle every two days, they were hungry when they were turned into the new paddock of clover and over ate. With our 2-3 moves per day, bloat has never been an issue.
@@gregjudyregenerativerancher does it have to do with eating slugs of protein all at once? As a grain fed dairy farm worker, we saw bloat too often.
It can't be said often enough!
You are right on Greg .The WEF can shove it .These cows are beautiful. and living axactly the way they are meant to
The land needs the ruminants needs the land needs the ruminants……..🐮 They talk about reducing cow farts……. It’s nature, it’s natural. If cow farts were bad for nature they wouldn’t be ‘naturally’ farting!
World is a Cycle
Well said sir!
I read somewhere that the problem farts are made by the grain fed cows, it doesn’t sit well in their rumen.. like Greg said, cows are not grainovores 🤪
Greg, you need to get a young meteorologist to study the downwind rain effects from your regenerative operation. I'd be willing to bet someone east of you gets more rain because of the rich grasslands you maintain.
Call me crazy but if more people grazed like you i bet droughts would be less severe.
no worse than when Greg's ranting about Roundup!
Why don’t you show your sheep ?
It sure looks like those cows have a fly tag in one ear and number tag in the other
You need to look closer, both tags are identical ID tags. We have never used fly tags, complete waste of money.
Greg I did double check before making first comment and have now rewatched it. The tags are not identical the left ear has a white tag with marker written for ID. The right ear tag is yellow with no makings and looks to be different brand or style.
One other question is are those low line breed cattle?
@roymcneill1901 these are the South Poll breed cattle.
I was thinking the same thing…about those being fly ear tags.
@drey550dw we haven’t use fly tags in 30 years. Waste of money and labor.
Are those black cows a different breed?
I know you probably don’t have time to listen to his TH-cam interviews, but Robert Kennedy sued Monsanto three times over Roundup use in home vegetable gardens causing cancer- and won. He was not allowed to sue for Roundup use sprayed over large crops.
He wants to get farmers to transition away from it with cover crops and regen methods, including mineral inputs from John Kempf.
A lot of deliberate mis-information about him in the press, but some good interviews with him and Joe Rogan, Eric Metaxas, Rick Clark, etc.
Keep up the good work sir. Darn liberals ruined everything these days
Those who are talking about eating less or no meat for climate change reasons are at least partially correct, but the ire catches you in the problem side of the equation. What the big 4 have turned meat production into with their feed lots is objectionable, you should follow through with what the rest of the beef industry is doing. THAT is what we all should all take notice and try to end, it's bad for the producers, it's bad for the land and it's bad for the consumers. You can't defend the "conventional" practices, I hate that it's called "conventional", it should be called industrial practices.
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️
Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out.
In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️
Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out.
In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels. Climate Change and “DEW” are two different things. Weather is being controlled and manipulated by Man- look at ChemTrails for an example on that. BUT what do I know… I’m just a “Conspiracy Theorist” 🤨🤷🏼♂️
Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out.
In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
There’s no such thing as “climate change,” so to even suggest people should stop eating meat all together or even eat less meat, to protect the Planet from overheating 1°C by 2030 is downright Absurd on so many Levels.
Anyhow, I do agree with your point on the 4 big corporations that are controlling the Meat industry and sucking the smaller farms dry. I do think those who want Meat need to source their Meat and Animal Products from Farmers & Ranchers local to them or even from across The United States and have it shipped directly to their Doorstep. Grass Fed, Grass Finished Red Meat and even in some Cases, Grass Fed [Non GMO] Grain Finished Red Meat is the Healthiest Protein Source on Earth, it has so many healing benefits that it would take years to write out.
In conclusion, I think those that even think eating less meat is more so about saving the climate, rather than “control,” are just fooling themselves at the end of the day. Downright fooling themselves…
Denmark starting in 2030 will impose a tax on the greenhouse gases emitted by cows, sheep, and pigs. The tax will be based on the amount of carbon dioxide and methane produced with farmers paying $17 per metric ton in 2030 and increasing to $43 in 2035.
What a bunch of idiot bureaucrats nailing their nations food supply to the wall. It’s ludicrous what politicians and the greenies deem as science based. It’s all smoke screens to commandeer the power over the sheeple.
@@gregjudyregenerativerancher What a strange world we live in now, there is no common sense anywhere. Europe imports 25% - 40% of their meat from Brazil and since meat consumption will not decrease they will need to import more since they are culling cattle. Which will mean the Brazilian ranchers will cut down more rain forest to expand acreage and then the product has to be transported to Europe this does not seem very environmentally friendly. Its always a dangerous when two activists groups such as animal rights and climate change combine.
@@gregjudyregenerativerancher It is a strange world we are living in now, no common sense anywhere. Europe imports 25% - 40% of their meat from Brazil so now since they will be culling animals they will have to import more since demand will not go down. In turn the ranchers in Brazil will cut down more rain forest to increase acreage to meet demand plus the meat has to be shipped to Europe, all this does not seem to be too environmentally friendly. It is always a dangerous combination when animal rights and climate change groups combine their efforts.
@rharrell1 I agree with you 100%. It’s the citizens that will suffer with increased prices for meat, along with more fossil fuel consumption to get it there. Populations will revolt when their belly is empty.
Sic em Judy some fools on this world r just to much
Methane can be captured... many farms capture it in big balloons, and power the farm with it... the more you know
actual power generators on methane...
@@dertythegroweryes, there are farms doing that. However, how cost effective is it compared to grazing ruminants in a regenerative fashion?
@@Marilou-g5tbingo
I have to think you'd need to keep the animals in a contained area like a barn in order to capture cow farts in anything
@@seandoherty4236 liquid manure lagoons are covered
Beyer and better !